Preliminary Conference Programme People s Food People s Health. Towards healthy and sustainable European Food Systems A conference organized in the

Transcription

1 Preliminary Conference Programme People s Food People s Health. Towards healthy and sustainable European Food Systems A conference organized in the context of the Austrian Presidency of the Council of the European Union on 22 and 23 November 2018 Austria Center Vienna, Austria

2 People s Food People s Health. Towards healthy and sustainable European Food Systems. The European Food System is challenged in several ways: Health awareness and healthy lifestyles are playing an increasingly important role in Western societies. At the same time however, the prevalence of non-communicable diseases, often influenced by nutrition, is rising. In Europe alone, 60 million people suffer from diabetes and 55% of the adult population is overweight or obese. These figures clearly reflect the urgent need to find new solutions for the benefit of people, societies and the wider economy. This calls for an open innovation approach in the food system. Cooperation across boundaries will create co-benefits for all stakeholders. With a view to addressing the challenges confronting the European food system, the Austrian Ministry of Labour, Social Affairs, Health and Consumer Protection is organising a high-level, cross-sectoral and interdisciplinary EU conference that brings together stakeholders from the entire food system. Target audience: Representatives from different sectors from each Member State and important stakeholders from the four main domains (economy, civil society, health and environment) of the food system. Together with change makers and innovators from various sectors across the EU Member States who have broad-based experience in boundary spanning projects, they will address the topic of people s food people s health. The goal pursued by the conference is to mark a milestone on the way towards healthier and more sustainable European food systems. This interdisciplinary, multilevel and highly interactive European conference thus seeks to: facilitate an active dialogue between all relevant stakeholders in the EU Member States, share best practice examples from the EU Member States, demonstrating how crosscollaboration can work, find novel ways to innovate and foster healthy nutrition and successfully tackle public health challenges by developing and launching concrete measures, present a strategic plan ( Roadmap towards healthy and sustainable European food systems ) aimed at facilitating and supporting multi-stakeholder actions with a view to promoting change in European food systems. The activities outlined in this plan will focus on the next three years. If this brief overview has aroused your interest and you wish to participate in the conference, please send your contact details (name, first name and address) to eu-foodsystems@bmgf.gv.at. We will then send you the registration link. For the updated programme please see: Systems.html A conference hosted by the Austrian Federal Ministry of Labour, Social Affairs, Health and Consumer Protection in the context of the Austrian Presidency of the Council of the European Union This conference was co-funded by the European Union s Health Programme ( ). The content of this information represents the views of the author only and is his/her sole responsibility; it cannot be considered to reflect the views of the European Commission and/or the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) or any other body of the European Union. The European Commission and the Agency do not accept any responsibility for use that may be made of the information it contains.

3 People s Food People s Health. Towards healthy and sustainable European Food Systems Preliminary Conference Programme DAY 1: Thursday, 22 November 2018 Registration at Austria Center Vienna and morning coffee SESSION 1: Challenges faced by European Food Systems - why public health matters 08:30 Welcome speeches Austrian Presidency (Beate Hartinger-Klein, Federal Minister of Labour, Social Affairs, Health and Consumer-Protection) European Comission DG Sante (tbc) 08:45 Warm-up and Setting the Scene 09:15 Food Systems The next frontier of global health and sustainable development, Ilona Kickbusch, Director, Global Health Programme, Graduate Institute of International and Development Studies, Geneva 09:45 Pick me! Brief overview of promising and best practice examples of session 2 10:15 Coffee Break SESSION 2: Thinking out of the box and gaining insights This session is designed to spark creativity, promote mutual learning and inspire participants to think out of the box. By analysing and discussing a wellselected range of international promising and best practice examples in the field of healthy and sustainable food systems and meeting the innovators and change makers behind these projects, participants will gain insights into models of successful collaboration across boundaries with a view to improving food systems at the local, regional, national and/or European policy level. 10:45 Interactive Working Session: Promising and best practice examples 12:30 Lunch

4 12:30 Side Event: International Panel of Experts of Sustainable Food Systems ( IPES-Food) 13:30 Interactive Working Session (including coffee break) 16:45 Outcomes: Summary of the day s findings 17:30 End of Day 1 Day 2: Friday, 23 November 2018 Session 3: Mutual Understanding and Co-Benefits: Health as a shared value 08:00 Registration at Austria Center Vienna and morning coffee 08:30 Brief summary of day 1 08:45 Externalities in the Spotlight: Economics of food systems and public health, David Stuckler, Department of Social and Political Sciences, Bocconi University 09:15 Co-Benefits: Improving health, environmental sustainablility and economic prosperity through food systems change, Corinna Hawkes, Director of the Centre for Food Policy,City University, London 09:45 Coffee Break Session 4: Moving forward: Connecting health and European food systems in new ways 10:15 Interactive Working sessions: These interactive working sessions focus on developing new ways of policy making that foster collaboration towards healthy and sustainable European food systems Workshop 1: National governance for healthy and sustainable European food systems Workshop 2: The impact of health aspects on local food policies Workshop 3: Food systems dialogue Talking about health and nutrition (co-organised by EAT Foundation)

5 Workshop 4: Food systems and childhood obesity Workshop 5: From research to policies that promote healthy and sustainable European food systes (co-organized by DG Sante and DG Research & Innovation) Workshop 6: Health and the economics of food systems (coorganised by the OECD) 12:15 Coffee break 12:45 The way forwad towards healthy and sustainable European food systems: analyzing findings and identifying key learnings Closing panel discussion with policy makers and other actors in the food system 14:00 End of Conference / Lunch & Departure