PRODUCTION POTENTIAL AND QUALITY OF MIXED SORGHUM FORAGE UNDER DIFFERENT INTERCROPPING SYSTEMS AND PLANTING PATTERNS

Transcription

1 Pak. J. Agri. Sci., Vol. 44(2), 2007 PRODUCTION POTENTIAL AND QUALITY OF MIXED SORGHUM FORAGE UNDER DIFFERENT INTERCROPPING SYSTEMS AND PLANTING PATTERNS Azraf-ul-Haq Ahmad*, Riaz Ahmad ** and Naeem Mahmood *** *Assistant Professor and **Professor, Department of Agronomy ***Associate Professor, Endowment Fund Secretariat, University of Agriculture, Faisalabad Pakistan. A field study was conducted to explore the production potential of diversified forage sorghum-based intercropping systems under different intercropping patterns for two consecutive years. The intercropping systems comprised sorghum alone; sorghum + mungbean; sorghum + clusterbean; sorghum + cpwpea and sorghum + sesbania. The planting patterns were 30 cm spaced single rows, cm cross planting with intercrop, 45 cm spaced doublerow strips (15/45 cm) and 75 cm spaced four row strips. The two-year average data revealed that planting patterns have significant effect on mixed dry & green forage yield. The maximum mixed forage dry matter yield and mixed green forage yield of 24.5 and 68.8 t ha -1 were recorded in the planting pattern of 45 cm spaced double row strips. Forage legume intercropping systems reduced the dry and green fodder yield of sorghum, however, the additional harvest of each intercrop compensated more than the loss in forage sorghum yield. Of the intercropping systems, sorghum + cowpea and sorghum + sesbania in the pattern of 45 cm spaced double-row strips proved to be feasible, adoptable, more productive and with high quality nutritious forage and were found to be superior to all other intercropping systems and planting patterns under study. Keywords: Forage legumes, intercropping, planting patterns, forage sorghum. INTRODUCTION Green forage demand for rapidly expanding livestock industry is increasing day by day. Sorghum (Sorghum bicolor L.) is an important summer fodder in Pakistan. It is grown successfully both in irrigated as well as rainfed areas of the country. Its fodder is fed to almost every class of livestock and can also be used as hay or silage. However, sorghum fodder is poor in quality due to low protein content and presence of hydrocyanic acid (Hingra et al., 1995). It is, therefore, imperative to improve the quality and quantity of sorghum fodder. Mixed cropping especially with forage legumes can improve both the forage yield and quality, as legumes are a good source of protein (Moreira, 1989). Traditionally, forage sorghum is grown either by broadcast method or in lines at 30 cm spaced rows as a sole crop. Pakistan is a sub-tropical country having adequate irrigation and land resources with high intensity of sunlight for plant growth. Therefore, possibility of growing two or more crops on the same piece of land in a year needs to be explored for effective and efficient utilization of existing natural resources. Intercropping is a wise pre-time management for increasing potentiality of soil and production per unit area as well as income. Intercropping system is more productive than the sole crop, especially under adverse conditions (Faris et al., 1976). Umrani et al. (1984) reported that intercropping advantages are substantial and are achieved by growing crops together. Legumes which fix atmospheric nitrogen besides meeting their own N requirements, serve as a viable media for soil enrichment. This eventually helps in meeting the N needs of cereals partially (Ibrar et al., 2002). Willey et al. (1983) concluded that legume/non-legume intercropping systems gave higher yield than monoculture due to efficient utilization of soil and input resources over time.. Hussain et al. (1999) stated that sorghum grown alone or intercropped with guara (Cyamopsis tetragonoloba L.) or cowpea (Vigna unguiculata L.) gave the highest fresh and dry matter yield when two-row strips of sorghum were intercropped with three rows of guara. Land equivalent ratio was the highest (1.89) for intercropping with three rows of cowpeas. Now-a-days, interest in intercropping is increasing among the small growers because of their diversified needs and low farm income from monocropping systems. Since, in Pakistan, no systematic research work has been done so far to explore the possibility of intercropping forage legumes in forage sorghum, there is a need to develop an appropriate planting system of forage sorghum facilitating intercropping. The present study was, therefore, designed to explore the feasibility and production potential of different forage sorghumlegume intercropping systems under different planting patterns in irrigated conditions at Faisalabad, with a hope to reach an economically viable and appropriate 203

2 Ahmad, Ahmad and Mahmood forage sorghum-legume intercropping system best suited to the small farmers. MATERIALS AND METHODS The experiment was conducted at the University of Agriculture, Faisalabad Pakistan, for the two consecutive years (2004 and 2005). It was laid down using a randomized complete block design in split-plot arrangement of the treatments with three replications. The planting patterns were kept in main-plots and intercropping treatments in sub-plots. The net plot size was 3.6 m 7.0 m. The planting patterns consisted of 30 cm spaced single rows, cm cross planting with intercrop, 45 cm spaced two-row strips (15/45 cm) and 75 cm spaced four-row strips (15/75 cm). The intercropping systems were sorghum alone, sorghum + mungbean, sorghum + clusterbean, sorghum + cowpea and sorghum + sesbania. Forage sorghum variety JS-263 was used as medium of the trial. The crop was sown on well-prepared fine seedbed in 2 nd and 3 rd week of March each year and the respective forage legumes were intercropped on the same day according to the specified treatments. A basal fertilizer dose of kg NP ha -1 was applied at the time of sowing by broadcast and mixing it in the soil with cultivator while additional 50 kg N ha -1 was applied with first irrigation to meet the full N requirement of forage sorghum. Three irrigations each of 7.5 cm depth were applied at 21 days after germination, 35 days after germination and at full vegetative stage, respectively. All other agronomic practices were kept normal and uniform. Both forage sorghum and legume crops were harvested at full vegetative stage. Standard procedures were followed to collect the data and analyzed by using Fishers analysis of variance techniques (Steel and Torrie, 1984) and the least significant difference (LSD) test at 5% probability level was used to compare the treatment s means. RESULTS AND DISCUSSION Mixed green forage yield (sorghum+intercrops) The interactive and main effects of planting patterns and intercropping systems as well as their interaction on mixed green forage yield ha -1 were significant in both years (Table 1). In 2004, significantly the maximum mixed green forage yield (98.8 t ha -1 ) was recorded for the crop grown in the pattern of 45 cm apart paired rows and intercropped with cowpea (P 3 I 3 ) followed by P 4 I 3 and P 2 I 3 which were statistically at par with each other and produced mixed forage yield of 90.6 and 87.7 t ha -1, respectively. By contrast, the minimum forage yield (39.01 t ha -1 ) was obtained from sole sorghum grown in the pattern of cm (P 2 I 0 ) which was at par with P 1 I 0 and P 4 I 0 producing on an average forage yield of 39.9 and 40.7 t ha -1, respectively. The differences among P 4 I 4, P 2 I 4 and P 1 I 4 were also non-significant. Similarly, treatment combinations P 1 I 2 and P 2 I 2 produced statistically similar and lowest yield which amounted to 51.8 and 51.1 t ha - 1, respectively, while rest of the treatments combination intermediated. The same trend was exhibited during 2005 with the maximum mixed green forage yield (107.7 t ha -1 ) of the crop grown in 45 cm spaced paired rows and intercropped with cowpea (P 3 I 3 ) against the minimum of t ha -1 for the crop planted in 30 cm spaced single rows with no intercropping (P 1 I 0 ) which was at par with P 2 I 0 (45.3 t ha -1 ) and P 3 I 0 (46.1 t ha -1 ). The variation in mixed green forage yield of sorghum intercropped with forage legume might be due to their variable competitive behavior and alleleopathic effects on the component sorghum crop. The increase in mixed green forage yield compared to sorghum grown alone mainly ascribed to more production of vegetation and biomass of component legume crops. These results corroborate the findings of Parlawar et al. (1998) who reported an increase in the total green forage yield when sorghum was intercropped with pigeonpea and soybean. In an other study, Thippeswamy and Alagunbagi (2001) also stated that sweet sorghum + field beans planted in 3:2 rows ratio produced significantly higher mixed green fodder (59.50 t ha -1 ) than sorghum grown alone. Mixed dry matter yield (t ha -1 ) The individual effects of planting patterns and intercropping systems as well as their interaction on mixed dry matter yield ha -1 were significant in both years. During 2004, significantly, the maximum dry matter yield (29.2 t ha -1 ) was recorded for the crop grown in 45 cm spaced paired rows and intercropped with cowpea (P 3 I 3 ) followed by P 4 I 3 (25.4 t ha -1 ), P 2 I 1 (25.0 t ha -1 ), P 2 I 3 (24.7 t ha -1 ), P 3 I 1 (24.1 t ha -1 ), P 3 I 4, (24.4 t ha -1 ), P 4 I 4 (23.6 t ha -1 ), P 2 I 4 (23.5 t ha -1 ) and P 1 I 1 (23.4 t ha -1 ) which were statistically similar to one another. Contrarily, the minimum dry matter yield (15.8 t ha -1 ) was produced by P 4 I 0 which was at par with P 2 I 0 and P 1 I 0 producing dry matter yield of 16.0 and t ha -1, respectively while rest of the interactive treatments intermediated. However, in 2005, the highest dry matter yield of 30.1 t ha -1 was obtained from P 3 I 3 which was statistically equal to P 2 I 3 (29.4 t ha - 1 ), P 2 I 4 (28.2 t ha -1 ), P 4 I 3 (28.1 t ha -1 ) and P 3 I 1 (27.7 t ha -1 ). By contrast, the minimum DM yield of 17.6 t ha -1 was recorded for P 2 I 0 which was statistically similar to P 1 I 0, P 3 I 0 and P 4 I 0 while rest of interactive treatments intermediated. These results are in line with those of Pandey et al. (1998) and Jayanthi et al. (1994) who reported maximum mixed dry matter yield. 204

3 Potential and quality of mixed sorghum forage cultivation Table 1. Mean values of green fodder yield and protein contents as affected by different planting patterns and intercropping systems. Treatments Mixed green forage yield (t ha -1 ) Mixed dry matter yield (t ha -1 ) Crude protein of mixed forage (%) A. Planting Geometry P 1 (30 cm spaced single rows) 57.4 c 66.3 c 20.5 c 23.5 b P 2 (30 30 cm cross planting with intercrop) 59.7 b 68.5 b 21.5 bc 24.8 a P 3 (45 cm spaced double-row strips) 65.7 a 72.1 a 23.1 a 25.9 a P 4 (75 cm spaced four- row strips) 60.7 b 68.0 b 21.9 ab 25.2 a LSD (0.05) NS NS B. Intercropping systems I 0 (Sorghum alone) 40.5 e 44.9 e 16.5 d 18.5 b 9.69 c 9.74 c I 1 ( mung bean) 58.9 c 66.4 c 24.0 ab 26.9 d b b I 2 ( cluster bean) 54.9 d 64.6 d 19.9 c 23.4 c ab b I 3 ( cow peas) 98.0 a 96.9 a 25.0 a 28.1a b b I 4 ( sesbania) 61.2 b 70.8 b 23.5 b 27.2 ab a a LSD (0.05) C. Interaction P 1 I kl 44.0 k 17.8 hi 18.1 i P 1 I gh 65.2 gh 23.4 bcd 26.1 c-f P 1 I ij 63.7 hi 18.5 gh 21.4 gh P 1 I c 85.6 c 20.6 fg 25.0 ef P 1 I ef 72.5 d 22.4 c-f 26.8 cde P 2 I l 45.3 k 16.0 i 17.6 i P 2 I ef 65.4 gh 25.0 b 26.9 cde P 2 I j 65.5 gh 18.4 gh 22.0 g P 2 I b 96.3 b 24.7 bc 29.4 ab P 2 I ef 70.0 ef 23.5 bcd 28.2 abc P 3 I k 46.1 k 16.5 hi 19.4 hi P 3 I ef 70.3 e 24.1 bc 27.7 a-d P 3 I de 67.3 fg 21.1 ef 25.6 def P 3 I a a 29.2 a 30.1 a P 3 I d 69.3 ef 24.4 bc 26.5 c-f P 4 I kl 44.2 j 15.8 i 19.1 hi P 4 I fg 64.9 hgi 23.4 ib-e 26.9 cde P 4 I hi 62.1 i 21.5 def 24.5 f P 4 I b 98.1 b 25.4 b 28.1 abc P 4 I f 70.7 de 23.6 bcd 27.4 b-e LSD (0.05) NS NS Means not sharing a letter differ significantly using LSD at 5% probability level. Crude Protein (CP) of mixed forage (%) The individual effect of intercropping systems on CP percentage of mixed forage was significant while the interactive and main effects of planting patterns were non-significant in both years. During 2004, the maximum CP percentage (14.89) was recorded for sorghum + sesbania mixed forage which was at par with that recorded for sorghum + cowpea forage. The 205

4 Ahmad, Ahmad and Mahmood Table 2. Economic benefit of forage sorghum-legumes intercropping systems under various planting geometries. Sorghum alone mung bean cluster bean cow peas sesbania Yield (t ha -1 ) from system as a whole (P 1 +P 2 +P 3 +P 4 )/4 Sorghum Intercrop Adjusted yield (t ha -1 ) Sorghum Intercrop Gross benefits (Rs. ha -1 ) from system as a whole (P 1 +P 2 +P 3 +P 4 )/4 Sorghum Intercrop Total Total cost that vary (Rs. ha -1 ) Sorghum Intercrop Total Net field benefits (Rs. ha -1 ) Net benefits P Net benefits P Net benefits P Net benefits P Net benefits From system as whole differences among sorghum + mungbean, sorghum + clusterbean and sorghum + cowpea were also nonsignificant showing CP percentage of 14.36, and 14.40, respectively. Contrarily, the minimum CP percentage of 9.69 was found in sorghum alone. Almost similar trend was exhibited in 2005 with the highest CP percentage (16.74) in mixed sorghum + sesbania forage and the minimum (9.74) in sorghum forage grown alone. However, the differences among sorghum + mungbean, sorghum + clusterbean and sorghum + cowpea mixed forage were non-significant showing CP percentage of 14.75, and 14.57, respectively. Promotive effect of legume intercrops on protein concentration of main crop has also been reported by Tripathy et al. (1997), Krishna et al. (1998) and Mpairwe et al. (2002). Field benefits of different forage sorghum-based intercropping systems The economic analysis (Table 2) showed that the gross benefit ratio varied from Rs (sorghum alone) to Rs ha -1, among different intercropping systems. The highest gross benefit of Rs ha -1 was obtained from sorghum + cowpeas intercropping system followed by sorghum + sesbania (Rs ha -1 ) and sorghum + mungbean (Rs ha -1 ). However, the sorghum + clusterbean intercropping system gave the minimum gross benefit of Rs ha -1. The total variable cost that vary was the highest (Rs. 7020) in intercropping system of sorghum + clusterbean. The next to follow were intercropping systems of sorghum + cowpeas, sorghum + sesbania and sorghum + mungbean with total variable cost of Rs. 6820, 5920 and 5895 ha -1, respectively. It is evident from the above discussion that the net benefit of all intercropping systems in the pattern of 45 cm spaced two-row strips and 75 cm spaced four-row strips were higher than those achieved from planting sorghum in 30 cm spaced single rows and cm cross planting with legumes. Whereas the intercropping systems sorghum + cowpeas, sorghum + sesbania, sorghum + clusterbean and sorghum + mungbean gave net benefit of Rs , 41914, and ha -1, respectively. CONCLUSION In conclusion, intercropping forage sorghum with cowpeas in all the four planting patterns approved to be more productive and profitable than the monocropping of sorghum. 206

5 Potential and quality of mixed sorghum forage cultivation REFERENCES Faris, M.A., H.A. Buoity, O.V. Dox and R.C. Mafra Intercropping sorghum or maize with cowpea or common beans under two fertility regions in north eastern Brazil. Exp. Agric. 19(13): Hingra, S.H., B. Davis and M.J.A. Akhtar Fodder production. Food and Agriculture Organization of the United Nations, pp:8. Hussain, I., M.S. Baloch and O. Sayal A field study of sorghum cv. Giza-3 grown alone of intercropped with guara or cowpeas. Pak. Sarhad J. Agri. 15:4, Ibrar, R., A. Shahbaz and M.A. Malik Sunflowersummer legumes intercropping systems under rainfed conditions: Yield and yield components. Pak. J. Agric. Res., 17: Jayanthi, C., C. Chinnusamy, V. Veerabadran and P. Rangasamy Madras Agri. J. 81(8): , India. Krishna, A., S.V. Raikhelkar and A.S. Reddy Effect of planting pattern and nitrogen on fodder maize (Zea mays) intercropped with cowpea (Vigna unguiculata). Indian J. Agronomy 43(2): [CAB Absts. 1998/08]. Moreira, N The effect of seed rate and nitrogen fertilizer on the nutritive value of oat-vetch mixtures. J. Agric. Sci. Camb.,112(1): Mpairwe, D.R., E.N Sabiiti, N.N. Ummuna, A. Tegegne and P. Osuji Effect of intercropping cereal crops with forage legumes and sources of nutrients on cereal grain yield and fodder dry matter yields. African Crop Sci. J. 10(1): Pandey, T.D., K.L Nandeha and R.R. Saxena Crop compatibility and fertility levels in maize forage crops under Bastar agronomic conditions. Forage Research 24(1): [CAB Absts., 1998/08]. Parlawar, N.D., T.C. Kamble, P.V. Shende, A.D. Banginwar and K.S. Bankar Effect of intercropping of legumes in cotton, pigeonpea and sorghum. PKV Res. J. 22(1): 1-2. Steel, R.G.D. and J.H. Torrie Principles and Procedures of Statistics A Biometerical Approach. 2nd Ed. McGraw Hill Book Co., Singapore: Thippeswamy and S.C. Alagundagi Intercropping of legumes with sweet sorghum for higher green forage production, Department of Agronomy, University of Agricultural Sciences, Dharwad , India, Karnatka Journal of Agricultural Sciences; 2001,14:3, Tripathy, R.K., L. Pradhan and B.S. Rath Performance of maize (Zea mays L.) and cowpea (Vigna unguiculata) forage intercropping system in summer. Indian J. Agronomy 42(1): Umrani, N.K. and S.H. Shinde Intercropping of legumes and oilseed crops in sorghum. J. Maharashtra Agri. Univ. 10(2): [Field Crop Absts., 39(8): 5864; 1986]. Willey, R.M., M. Natarajan, M.S. Reddy, M.R. Rao, P.T.C. Nambier, J. Kammaixam and V.S. Bhatangar Intercropping studies with annual crops. In. Better Crop for Food J.C. Homeless (ed) Ciba Foundation Symp. Pp