European Commission MILK AND MILK PRODUCTS IN THE EUROPEAN UNION

Transcription

1 European Commission MILK AND MILK PRODUCTS IN THE EUROPEAN UNION August 2006

2 MILK AND MILK PRODUCTS IN THE EUROPEAN UNION August 2006

3 Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): (*) Certain mobile telephone operators do not allow access to numbers or these calls may be billed. The text of this publication is for information purposes only and is not legally binding. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server ( Cataloguing data can be found at the end of this publication. Luxembourg: Office for Official Publications of the European Communities, 2006 ISBN European Communities, 2006 Reproduction is authorised provided the source is acknowledged. Printed in Belgium PRINTED ON WHITE CHLORINE-FREE BLEACHED PAPER

4 Introduction to the EU dairy sector The dairy sector is of great importance to the European Union (EU) in a variety of ways. Its most striking feature is that milk is produced in every single EU Member State without exception. Dairy is the most prominent sector in many regions of the EU, often regions of particular value for their landscape and environment (e.g. mountainous areas). Dairy farming has helped to shape those landscapes. Dairying therefore has an importance that goes far beyond simple statistics. Dairy farming gives many rural areas their distinctive character, and a thriving milk sector is important for the economy and employment. Milk is the number one single product sector in terms of value at approximately 14 % of agricultural output. In 2004 milk production was worth about EUR 43 billion at farm level. The turnover of the dairy processing sector is EUR 117 billion. The EU dairy industry is renowned for the quality of its dairy products, not only its justly famous cheeses but also its wide variety of yoghurts, creams, ice creams and other value-added products. The EU is a major player in the world dairy market and is the leading exporter of many dairy products, most notably cheeses. In addition, the food industry uses many sophisticated dairy-based ingredients. The applications for dairy products are constantly expanding as research and innovation bring in new technologies, novel food formulations, improved composition and functional foods. This fact sheet examines the dairy sector in facts and figures, explains the role of the EU s Common Agricultural Policy (CAP) in relation to milk production and marketing and highlights the main factors that will influence its future. 3

5 Contents Products made from dairy cows milk 7 The EU dairy sector in figures 9 The dairy sector and the CAP 16 Trade in the dairy sector 20 The EU s milk budget 23 Dairy in harmony with other sectors 23 EU enlargement and the dairy sector 24 Future developments 25 For further information 26 Relevant regulations 27

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7 Products made from dairy cows milk Milk is made up of fats (on average making up 4 % of the milk), proteins (3.2 %), other solids (5.3 %) and water (87.5 %). It can be consumed as milk or converted by different processes (some traditional, some more modern) into a variety of dairy products and food ingredients. FRESH COWS MILK SEPARATION FAT CREAM SKIM (1) RECOMBINATION STANDARDISED MILK (2) DRINKING MILK YOGHURT DESSERTS Sour Cream Cream Cheese ADDRENNET CONDENSED MILK BUTTER Buttermilk CURD WHEY COMPRESSION Buttermilk Powder CHEESE Lactose Whey Protein Concentrate (WPC) BUTTEROIL Milk Protein Concentrate (MPC) SKIMMED MILK POWDER (SMP) CASEIN WHOLE MILK POWDER (WMP) KEY: PRIMARY FINAL PRODUCT SECONDARY FINAL PRODUCT INTERMEDIATE PRODUCT (1) SKIM = protein + other solids (lactose + minerals) + water (2) STANDARDISED MILK = of a fat content adjusted by the addition of skim or cream Source: Trevor Smith - dairy industry consultant 7

8 Milk used in dairy products in the EU (2006 forecast) (1) Other, 5 % Fresh milk, 31.6 % Butter, 16.2 % SMP, 3.8 % Casein, 1.4 % WMP, 4.7 % Cheeses, 37.3 % Source: European Commission - Directorate-General for Agriculture and Rural Development (1) Milk Equivalent Quantity, expressed as percentages and based on total protein and fat content 8

9 The EU dairy sector in figures The structure of EU dairy farming Dairy farming is structured differently from Member State to Member State. Farm and dairy herd sizes vary enormously, as do yields (particularly following the May 2004 EU enlargement that brought ten new Member States into the EU). However, as the dairy sector develops throughout the EU, so variations in yield and other technical factors are being reduced less developed dairy producers are rapidly catching up with those who had restructured and modernised first. There is no typical European dairy cow breed, though the Friesian-Holstein is the most prevalent. Dairy Cows Yield In Thousand kg per Head per Year EU 25 0 Sweden Denmark Finland Netherlands United Kingdom Luxembourg Germany Slovenia Hungary Spain France Portugal Czech Republic Italy Austria Cyprus Estonia Malta Belgium Slovakia Ireland Greece Lithuania Poland Latvia Source: European Commission - Directorate-General for Agriculture and Rural Development A variety of systems is in operation for marketing the milk produced on dairy farms. Most dairy farmers sell their milk to dairy processors and it then enters the food chain. Other dairy farmers market their milk directly to consumers and on some dairy farms milk is consumed on the farm. In some of the newest Member States (in Eastern Europe) a significant proportion is still consumed on farm. Selling and processing of milk often takes place via farmer-owned cooperatives while, in some Member States, the majority of processing is in the hands of private companies. Distinct national markets were once the norm now there is more cross-border ownership of farms and processing facilities. Milk production takes place in all EU Member States and represents a significant proportion of the value of EU agricultural output (see chart: Part of different products in final agricultural production in 2004 ). For some Member States it forms a very important part of the agricultural economy. The share of milk in total production varies between Member States, from 5.8 % to 33.5 %. The share tends to be higher in northern Europe and below 10 % in Mediterranean countries. 9

10 Part of different Products in final Agricultural Production in 2004 Milk, 13.8 % Other animal, 5.4 % Cereals (incl. Seeds), 14.4 % Poultry, 4.3 % Pigs, 9.1 % Vegetables and Horticultural Products, 14.4 % Cattle, 9.8 % Wine, 5.6 % Other Crops, 23.2 % Source: European Commission - Directorate-General for Agriculture and Rural Development 10

11 Milk s share of Member States agricultural production (by value) in 2004 United Kingdom 16.8 % Sweden 23.7 % Finland 27.9 % Slovakia Slovenia Portugal Poland Austria Netherlands Malta 12.6 % 14.4 % 10.2 % 14.3 % 15.9 % 17.4 % 14.1 % Hungary 7.3 % Luxembourg 32.3 % Lithuania Latvia 21.9 % 22.8 % Cyprus 12.5 % Italy 9.6 % Ireland 23.6 % France 12.1 % Spain 5.8 % Greece 8.9 % Estonia 33.5 % Germany Denmark Czech Republic 18.9 % 17.0 % 18.0 % Belgium 0.0% 5.0% 10.0% 12.1 % 15.0% 20.0% 25.0% 30.0% 35.0% 40.0% Source: European Commission - Directorate-General for Agriculture and Rural Development, Agriculture in the European Union - Statistical and economic information

12 Milk supply The milk quota system (introduced in 1984) has put an effective limit on the amount of milk EU dairy farmers produce each year. Farm management decisions, climatic and other factors can have an impact on final production figures but, generally speaking, total EU production in any given year tends to match quota. Under the quota system, if a farmer delivers more milk than his quota in any one year he can be penalised financially. This involves paying a superlevy on the over-quota amount, with the levy set at a rate that effectively deters deliveries exceeding quotas. It is difficult for dairy farmers, individually or collectively, to meet their quota exactly in each year (for instance, the EU exceeded its quota for the quota year by just under 1 %). Quotas are split between deliveries to processors and direct sales from the farm. Recent European Commission estimates indicate that there will be a slight increase in milk production in the coming years (due to programmed quota increases, which amount to approximately two million tonnes in total) though from a lower number of cows as milk yields per cow improve. Also, in the new Member States there is expected to be some switching from on farm consumption and direct sales to deliveries of milk to processing plants. 12

13 Milk quotas in the EU-25 and per Member State Germany France United Kingdom Netherlands Italy Poland Spain Ireland Denmark Belgium Sweden Austria Czech Republic Finland Hungary Portugal Lithuania Slovakia Greece Latvia Estonia Slovenia Luxembourg Cyprus Malta Millions Quota in tonnes Total milk quotas EU tonnes 10 new Member States tonnes (2) Source: European Commission - Directorate-General for Agriculture and Rural Development, Agriculture in the European Union - Statistical and economic information 2005 Consumption of milk products in the EU Some broad trends among the dairy products are apparent butter consumption in the EU has been declining, slowly but steadily, for many years. On the other hand, cheese consumption has been on a rising curve, a trend that is expected to continue. Between 1995 and 2004 cheese production increased by nearly 15 %, with per capita consumption growing at an average rate of 1.5 % per year. Nearly 40 % of EU milk is consumed as cheese. Four Member States (Germany, France, Italy and the Netherlands) produce more than 75 % of EU cheese. (2) Including restructuring quota see point 6 on EU enlargement 13

14 Outlook for the EU cheese market (mio t), EU-12 EU-15 EU Production 1.6 Production, Consumption Consumption Exports Imports Source: European Commission - Directorate-General for Agriculture and Rural Development Milk powder consumption appears to be falling slowly. However, the market for other milk products (e.g. fresh products such as cream, specialized milk proteins for the food industry, and other dairy ingredients) is growing, in some cases rapidly. Milk prices Milk prices for farmers in the EU are determined by several factors, inter alia: supply and demand on the internal EU market world dairy product prices currency exchange rate fluctuations quality requirements and demand for specific products the competition situation in the food chain support for the dairy market, and to farmers, from the CAP Since the creation of the support system for milk and dairy products in the late 1960s the CAP has been a major element in determining price. However, a series of reforms to the CAP, most recently in 2003, mean that market forces are now the main determinant. This is expected to result in milk prices falling, in line with cuts in intervention prices, and becoming more in line with world prices. 14

15 Milk Prices Evolution (in EUR/tonne) Jul 97 Jul 98 Jul 99 Jul 00 Jul 01 Jul 02 Jul 03 Jul 04 Jul 05 Jul 06 Jul Jul 08 Jul 09 EU Intervention Milk equivalent Price at 3.7% fat (based on SMP IP and 90% of Butter IP) EU 15/25 Milk Price 3.7% fat (Weighted average) EU 15/25 Milk Price 3.7% fat (Forecasts) EU 15/25 Milk Price 3.7% fat + Compensation (-5% Modulation) assuming amounts paid pro rata of quota World Milk equivalent Price at 3.7% fat (based on SMP and Butter quotations) Forecasts Milk Price based on OECD Butter and SMP estimations (from 2006 onwards, 1 EUR=1.20 USD) Source: European Commission - Directorate-General for Agriculture and Rural Development 15

16 About the European Dairy Industry The European dairy industry processes approximately 135 million tonnes of raw milk into a broad range of products, both for consumption and for use in the production of many food, feed and pharmaceutical products (3). The raw milk delivered by the EU-25 s 1.6 million dairy farmers, processed by the dairy industry, plays a vital role in rural areas. The dairy industry represents roughly 15 % of the turnover of the food and drinks industry in Europe (employing about 13 % of the total workforce). The various dairy products made by the European dairy industry, such as liquid milk, cheese, fresh dairy products and butter, are an essential contribution to the diet of EU consumers. A. Internal market support The main aim of EU dairy policy has always been to maintain stability on the EU dairy market, mainly by seeking to balance supply of and demand for dairy products. This remains the case post-cap reform in Market support: safety-net intervention As in other agricultural sectors, dairy market support will be limited in the future, with public intervention (buying into storage) for butter and skimmed milk powder being a measure of last resort. Intervention agencies may only buy The dairy sector and the CAP The EU s dairy policy dates from the 1960s. It helps to create stable market conditions for EU dairy producers and processors. The policy has been continuously updated and is increasingly targeted at encouraging producers to be more market-oriented. A common market organisation ( regime ) for milk and milk products was set up in It included the classical elements of the CAP of the day relatively high support prices sustained by subsidised withdrawal and storage of surplus product ( public intervention ), subsidised schemes to dispose of surpluses on the EU market and export subsidies for disposal on world markets. The reform of the CAP agreed in June 2003 fundamentally changes the way the CAP operates. The EU s dairy policy operates in three areas: internal market support using trade instruments making direct payments to farmers (3) 1.8 million tonnes of milk is sold directly from farms and not delivered for processing 16

17 in butter during the period 1 March to 31 August of any year. When the quantities of butter offered for intervention exceed the thresholds indicated below (during the period 1 March 31 August) the Commission may suspend conventional intervention buying and continue buying using a tendering procedure. The thresholds are tonnes in 2006, tonnes in 2007 and tonnes in 2008 and subsequent years. It was agreed in 2003 that the butter intervention price would be reduced by 25 % over a four-year period, beginning on 1 July 2004, the four reductions being three times 7 % plus a final cut of 4 % in 2007, meaning price levels of: EUR /100 kg until 30 June 2004, reducing to EUR /100 kg from 1 July 2007 The actual buying in price is only 90 % of the intervention price (i.e. EUR /100 kg on 1 July 2007 ). SMP intervention was already only open between 1 March and end-august each year, for a maximum quantity of tonnes. Beyond this quantity, intervention may be suspended and may be replaced by a tender procedure. The SMP intervention price was reduced by 15 % over a three-year period, with reductions of 5 % in each of 2004, 2005 and 2006, resulting in the following price levels: EUR /100 kg in 2003/04, reducing to EUR /100 kg from 1 July 2006 Disposal of dairy products on the internal EU market In order that a healthy market balance is maintained, the EU dairy industry continues to have access to measures to ensure the competitiveness of their dairy products on the internal market. Various schemes for dairy products on the EU market still play a role in the dairy regime, though spending has been reducing in recent years in most cases. The main subsidised disposal schemes are: cream, butter and concentrated butter for non-profit organizations, for commercial pastry and ice cream manufacture (still a significant scheme disposal measures for butter, butter oil and cream covered a total quantity of tonnes of butter equivalents in 2004) SMP for use in animal feed skimmed milk for the manufacture of casein/caseinates school milk aid in the form of dairy products for the most deprived people Private storage aid For butter and certain cheeses (mainly Italian cheeses) cheese producers can obtain financial support (aid) for storage costs. Due to seasonal variations in raw milk deliveries the production of some products is high for a short period, which can destabilise markets. This aid stabilises prices by helping producers to take product temporarily off the market. In the case of butter it also serves as an alternative to intervention. Milk quotas: providing continued stability in the dairy sector The milk quota regime has brought stability to the EU s dairy sector since its introduction in In recognition of this, the regime has been extended to 31 March There will be three annual increases of 0.5 % of quota volumes for 11 of the EU-15 Member States beginning in 2006 (Greece, Ireland and North Ireland, Italy and Spain are the exceptions as they benefit from earlier quota increases). Larger quota increases were discussed but the final 2003 CAP reform deal included a commitment that no additional general quota increase in 2007 and 2008 is decided now. The Commission will present a market outlook report once the dairy reform is fully implemented on the basis of which a decision will be taken. B. Using trade instruments Exports As the EU market price is higher than the world price for dairy products, exports generally take place with the aid of export subsidies. Following the 1994 multilateral trade agreement (known as the Uruguay Round) of the World Trade Organisation (WTO), export subsidies have been restricted both the quantities exported and the amount of total subsidies paid out are strictly limited. 17

18 Subsidised exports - maximum allowable quantities and values for EU-25 Products Quantities (tonnes) Values (EUR 1 000) Butter/butteroil SMP Cheese Other In practice only cheese exports have reached the quantitative limit each year. Subsidised exports of other dairy products have been well below the volume constraints. The European Commission introduced a tendering system for export refunds on butter, butter oil and SMP in bulk in This system runs alongside the traditional fixedrefund arrangements for all products and has reinforced the more market-oriented approach of the dairy regime post Imports The EU maintains relatively high tariffs on dairy products, in order to sustain the EU market price. There are only minimal imports at full tariff. However, many of the EU s trading partners benefit from special import arrangements known as Tariff Rate Quotas (TRQs) whereby imports can come in at lower tariffs. Some of the TRQs are specific to particular exporting countries; others are open to all under the most-favoured nation (MFN) system (4). TRQs are not always filled (i.e. fully utilised). Those for powders (about tonnes) are hardly used; there are TRQs for several different cheese types amounting to just over tonnes the average fill rate is 40 %; the butter TRQs of approximately tonnes are always filled. (4) MFN requires that every time a member state improves the benefits it gives to one trading partner, it must give the same treatment to all other WTO members, so that they remain equal. 18

19 C. Making direct payments to farmers Apart from the measures to maintain continued market stability, direct aids are also available for EU dairy farmers. Direct payments to farmers: the dairy premium By way of compensation for cuts in intervention prices, from 2004 to 2007 milk producers qualify for support payments paid directly to producers. These are paid per calendar year, per holding. The payments consist initially of two elements: dairy premiums paid equally to all milk producers; and additional payments paid to milk producers according to criteria decided upon by the Member States. The total amounts available for direct dairy premiums in a given year are based on quota held at the end of the preceding quota year and were set as follows: EUR 8.15/tonne of quota for calendar year 2004 EUR 16.31/tonne of quota for calendar year 2005 EUR 24.49/tonne of quota for calendar year 2006 Moving from the dairy premium to the SPS A central element of the 2003 CAP reform is the introduction of the Single Payment Scheme (SPS) a decoupled aid payment. Dairy farmers are eligible to receive SPS payments the payments are conditional on the fulfilment of Cross Compliance requirements whereby farmers receive payments provided they comply with environmental, health and welfare standards. Member states have been able to choose to introduce the SPS in 2005, 2006 or Dairy payments could be included in the SPS beginning in any one of these years. The SPS, including for the dairy sector, must be implemented by A maximum amount of money a national ceiling has been calculated for each Member State, which total SPS payments in all agricultural sectors must respect. A reference amount is attributed to each farmer under the SPS, which is calculated by taking the average annual direct aid he received in 2000, 2001 and The reference amount for dairy farmers will be their reference quantity (quota) held on 31 March of the calendar year the SPS is introduced, multiplied by the dairy premium. Member States have options in how they calculate and make payments. The main difference is whether they base the SPS on what direct payments individual farmers received in the historic reference period, thus producing different levels of SPS for each farmer, or whether all payments are averaged out over a state or region. Member States may also calculate SPS payments using a part-historic/partflat rate approach. 19

20 Trade in the dairy sector The EU is a major force in world dairy trade. In 2005, the value of total dairy exports out of the EU was EUR 5.4 billion for 2,5 million tonnes of products. World trade in milk equivalent EU World 1,980 1,981 1,982 1,983 1,984 1,985 1,986 1,987 1,988 1,989 1,990 1,991 1,992 1,993 1,994 1,995 1,996 1,997 1,998 1,999 2,000 2,001 2,002 2,003 e Total world and EU dairy exports in milk equivalent 2,004 e 2,010 f Source: European Commission - Directorate-General for Agriculture and Rural Development 20

21 Exports The EU s presence on the world market is strong for all the major dairy products. EU-25 Shares in World Exports in 2004 (Quantities) BUTTER Australia 7 % Rest of the World 14 % EU % New Zealand 40 % CHEESES Rest of the World 17 % Switzerland 3 % USA 4 % EU % Australia 10 % Source: Comtrade New Zealand 20 % 21

22 SMP Australia 14 % Rest of the World 16 % USA 21 % EU % New Zealand 23 % WMP Rest of the World 23 % USA 3 % Australia 10 % EU % New Zealand 35 % Source: Comtrade 22

23 Intra-EU trade in dairy products Dairy in harmony with other sectors Trade within the EU-25 (intra-eu trade) takes place freely, as all agricultural products benefit from the long-standing internal market. There is significant trade between Member States. In 2005 the figure for intra-eu trade in dairy products was 14.6 million tonnes, with a value of EUR 18.6 billion, much higher than for exports outside the EU. Inward processing Not all dairy products that enter the EU are consumed there. Under special import arrangements dairy products can enter the EU for further processing and re-export. In practice this system is only used for cheese. This provides a market for some of the EU s trading partners and also helps EU processors to maximize throughput in their processing plants. Cheese exported under the inward processing system represents about 6 % of total EU annual cheese exports (down from 10 % in the early years of the century). The EU s milk budget Successive CAP reforms have resulted in a significant reduction in expenditure on supporting the dairy market. The budget for dairy in 2006 is below EUR one billion (less than 2 % of the total CAP budget). Targets for expenditure have changed. Export subsidies, aid for disposal of milk powders and spending on public intervention have all fallen and will continue to be restricted. Spending on direct aids to dairy farmers has increased following CAP reform, but this forms part of the Single Payment Scheme and is no longer directly linked to dairy farming (and is therefore no longer part of the dairy budget). It is anticipated that market-related budgetary expenditure in the dairy sector will continue to fall in the coming years. Developments in the CAP have occurred not only because of changes in farming, but also in response to the demands of society as a whole. These include increasing concerns about food safety, the environment, nature conservation and animal welfare. In these areas, the CAP and other EU policies have been considerably strengthened since the 1990s and the dairy sector operates within new rules and tighter controls, along with all other parts of the agriculture and food industries. In response to a number of headline-hitting food safety issues a major overhaul of EU food law has taken place. The objective has been to ensure that EU food safety laws are as comprehensive as possible and that consumers have access to information about potential risks, and measures being taken to minimise them. There are four important elements to the EU s food safety strategy: rules on the safety of food and animal feed independent and publicly available scientific advice action to enforce the rules and control the proces ses recognition of the consumer s right to make choices based on full information about a food s origins and contents If food is to be safe, the animals it comes from must be healthy. The EU therefore gives priority to keeping animals healthy, through good veterinary practice and preventing outbreaks of contagious diseases, such as foot-and-mouth. Again, the dairy sector has been involved in the effort to improve regulations and controls. The EU has also developed policies to promote better quality food, taking into consideration that the exceptional nature and quality of some products derives from their production location and methods. Consumers and the food industry are increasingly interested in the geographical origin of food and other characteristics. In response to this development, the EU has developed three quality logos, which many dairy products have earned the right to use. Over 150 EU cheeses have earned the right to carry EU quality logos. With other products such as special butters and creams also carrying quality logos, the dairy sector is well-represented among the more than 700 designated EU quality products. 23

24 EU enlargement and the dairy sector May 2004 The EU enlargement of May 2004 brought ten new Member States into the EU, all of them dairy producing countries with some heavily dependent on milk production. They took on all elements of the EU dairy regime, including the quota system. Prior to enlargement, there had been fears in the EU-15 that new Member States would export large quantities of dairy products to the EU-15 countries, undermining the market price. Equally, there were concerns in the new Member States that the reverse might happen and that their dairy producers would have insufficient economies of scale and technical skill to compete. Neither fear proved justified. The EU-25 market absorbed the production of the new Member States relatively easily in the dairy sector. In fact market prices have gradually converged in the EU-15 and the new Member States. Restructuring reserve for the new Member States During the accession negotiations with the 10 countries it was agreed that a milk quota reserve would be added to EU-25 Milk Price Evolution Jan-03 Feb-03 Mar-03 Apr-03 May-03 Jun-03 Jul-03 Aug-03 Sep-03 Oct-03 Nov-03 Dec-03 Jan-04 Feb-04 Mar-04 Apr-04 May-04 Jun-04 Jul-04 Aug-04 Sep-04 Oct-04 Nov-04 Dec-04 Jan-05 Feb-05 Mar-05 Apr-05 May-05 Jun-05 Jul-05 Aug-05 Sep-05 Oct-05 Nov-05 Dec in EUR/100 kg Ten New Members Milk price (real fat content) Intervention milk equivalent price EU-15 Milk price (real fat content) Source: European Commission - Directorate-General for Agriculture and Rural Development 24

25 most new Member States dairy quota in 2006 in recognition of an expected decrease in on-farm consumption of milk and milk products. The addition of the reserve brings about an increase of tonnes in quotas across the new Member States (adding approximately 0.5 % to the total EU-25 milk quota). Next phase of enlargement The next phase of EU enlargement is scheduled to bring membership to Bulgaria and Romania in January They too have significant dairy industries, even though their state of development is different from that of the EU-25. The key dairy figures for these countries (estimates for 2004) are: Bulgaria Romania N o of dairy farms (5) (6) Annual cows milk production tonnes tonnes Milk quota tonnes tonnes Overall the dairy markets in Bulgaria and Romania are well-balanced and their accession will probably not lead to trade imbalances. Bulgaria is a small net importer of dairy products; Romania a minor net exporter. If consumption of dairy products increases after accession, and production is constrained by quota, these countries may both become net importers. Future developments Further dairy policy reform? The EU dairy regime has undergone significant change over its near 40-year life. The most significant of these changes were the introduction of milk quotas in 1984 and the 2003 CAP reform, which both accelerated developments in the dairy sector. The dairy sector is now set on a more market-oriented course. Support prices are being reduced, market intervention is scaled back, and export subsidies are going down. Farmers and the processing industry are already learning how to survive and prosper in a more market-oriented situation. The quota increases that are scheduled to take place will be reviewed in the next years. Further dairy reform may be necessary in future years. This possibility is kept under review. A particular concern in maintaining the market balance for dairy lies in how to address the different market conditions for the fat and the protein elements in milk. The EU generally consumes its production of milk proteins, The EU is in varying stages of negotiation over EU membership with several Balkan countries and with Turkey. (5) of which have 1-2 cows (6) of which have 1-2 cows 25

26 and therefore has less need to export, whereas there have been problems with market surpluses for dairy fats. Future dairy policy changes need to address this. Other forces that may affect the EU dairy policy a WTO trade deal (in the Doha Development Round) future EU enlargements continued pressure on the CAP budget the push to simplify the CAP Simplification Simplification and Better Regulation for the Common Agricultural Policy is one of the key policy goals of the Commission (7). In this context the Commission proposes to move to a single Common Market Organisation replacing the (21) existing ones including the milk CMO. The aim is to reduce red tape for both farmers and administrations by making rules more transparent, easier to understand and less burdensome to comply with. The 2003 dairy reforms have resulted in other simplification opportunities. The 2003 dairy sector reform reduced intervention prices butter by 25 % and SMP by 15 %. In line with the intervention price reductions the Commission intends to reduce the aid for subsidies for butter and SMP disposal on the internal market. This could have the effect that these schemes become redundant which would lead to significant simplification in operation of the dairy regime. For further information More information can be found at: The CAP: cap_en.pdf en.htm The dairy sector: en.htm Markets: Trade/trade data: index_sem.htm index_en.htm There will be a continuous search for options to simplify dairy policy. Other measures may be revised or withdrawn if appropriate. (7) See Communication COM(2005) 509 final 26

27 Relevant regulations Other important regulations include: Milk quota system The dairy sector is governed by EU regulations. These are all published in the EU s Official Journal (OJ). The main regulations are listed here. Dairy policy (general) Council Regulation N o 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (OJ L 160, ) is the basic regulation for dairy. Council Regulation N o 1788/2003 establishing a levy in the milk and milk products sector (OJ L 270, ) and Commission Regulation 595/2004 setting out detailed rules for this (OJ L 94, ) Direct payments to dairy farmers Council Regulation N o 1782/2003 introducing direct payments to farmers (OJ L 270, ), and Commission Regulation N 1973/2004 on detailed rules for this (OJ L 345, ) 27

28 European Commission Milk and milk products in the European Union August 2006 Luxembourg: Office for Official Publications of the European Communities pp. 21 x 29.7 cm ISBN

29 KF EN-C DigitalVision European Commission Directorate-General for Agriculture and Rural Development For further information Rue de la Loi 200, B-1049 Brussels Belgium Telephone Direct line (+32) Exchange (+32) Fax (+32) Internet ISBN ,!7IJ2H9-acbjjc!