4 th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING

Transcription

1 4 th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING 1 st Call for Papers 30 May-2 June 2019, Agia Pelagia-Heraklion, Crete Island Greece 4 th FABE 2019 ORGANIZED BY: Laboratory of Food and Biosystems Engineering, Dept. of Agricultural Engineering Technologists TEI of Thessaly, Larissa Greece. Conference website:

2 CONFERENCE VENUE: The 4 th I.C. FABE 2019 will take place in Agia Pelagia, Heraklion Crete Island, Greece from 30 May till 2 June 2019 (at Hotel CHC Athina Palace Resort & Spa, Agia Pelagia is one of the best places of Crete Island close to Heraklion city with beautiful sandy beaches like ligaria, psaromoura, mononaftis and kladisios made beach. The Hotel CHC Athina Palace Resort & Spa, is a luxurious five star hotel with excellent facilities and amongst the best that Crete has to offer. This property was built in a modern architectural style, pastel colored, built terrace, hillside and overlooking the sea. An ideal place for both relax and scientific inspiration..

3 Hotel CHC Athina Palace Resort & Spa Conference venue 21 Km from Heraklion city Heraklion

4 REGISTER NOW Participants (Authors) 4 th I.C. FABE 2019 Registration fees Before 15 February Students Listeners Final Registration is due: 20/04/2019 After 16 February 2019 Registration fees Conference fees (in Euros) The full registration fee for Authors includes the conference full paper e- Proceedings and other material, a paper or poster presentation as well as coffee breaks, welcoming reception and the lunches during the conference. The student fee includes the conference full paper e-proceedings and other material, a paper or poster presentation as well as coffee breaks, welcoming reception and the lunches during the conference. The Listener fee includes the conference full paper e-proceedings and other material, as well as coffee breaks and welcome reception during the conference. There is an additional fee of 250 euros for each additional paper by an already registered author. There is no extra fee for participation in the special event of the traditional official dinner «Greek Νight» with music, dancing, foods and nectar drinks.

5 IMPORTANT DAYS Abstract Submission 25/01/2019 Author Notification for Acceptance 05/02/2019 Submission of the full paper 25/02/2019 Review Comments & Final Acceptance 20/03/2019 Paper Proofs Submission 20/04/2019

6 CONFERENCE MAIN TOPICS FOOD ENGINEERING Food Materials and Rheology. Advances in Food Process Engineering. Engineering of Novel Food Process. Food Product Engineering and Functional Foods. Food and Agricultural Waste & Byproducts. Advances in Food Packaging and Preservation. Modeling and Control of Food Process. C.F.D. applications in Food Engineering. Novel Aspects of Food Safety and Quality Nano and microencapsulation in Food and Agriculture. Engineering and Mechanical Properties of Food. Sustainability aspects in food and agricultural engineering

7 BIOSYSTEMS ENGINEERING Extraction Technology for natural antioxidants and Phytochemical. Industrial Fermentations and Biotechnology. Advanced Greenhouse Technologies. Precision Agriculture and Variable Rate Irrigation. Water and Wastewater Management and Irrigation Engineering. Novel Bioremediation Technologies Automation Robotics and Geo-information novelty in Bio-systems Engineering. Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modeling. Biosensors Engineering and Applications. Wastewater and Sludge Reuse from Food, Agricultural and other Industries. Pollution of natural resources Ecotoxicology, Transport and fate of pollutants and Environmental health. Biomass (plant production, pellets, biodiesel, bioethanol, advanced biofuels, etc), Photovoltaic (solar cell) and Aeolian (Wind) Energy engineering.