Max Temp. of Use ( C) Recommended Industry. Bakery, Confectionary, Ice-Cream, Pharmaceutical, Dairy & Mithai BC-ICP-DM.

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1 Aspen Aromas 6, Lilavati Complex, Sutarwadi, P.O. Kasar-Amboli, Taluka : Mulshi, PUNE Maharashtra, INDIA Contact Nos : (+91) / (+91) / (+91) sv@aspenaromas.com / aspenaromas@yahoo.co.in Website : We at Aspen Aromas take great pleasure in presenting this individual product leaflet to our esteemed clients. It is hoped that this gives sufficient information about the use of our products.

2 Aspen Aromas Information Booklet Page 2 of 8 All Flavouring Agents manufactured by us conform to the Food and Safety Standards Act 2006 and amendments thereof, adhering strictly to the guidelines set by the FSSAI. Flavouring Agents manufactured by us contain only those Natural, Nature-Identical, and/or Artificial ingredients which appear in the internationally recognized GRAS & FEMA list and CODEX ALIMENTARIUS. The flavours listed herein are for industrial use as Additive Raw Material in different types of Food Processing, Pharmaceutical and Allied Industries. ALL OUR FLAVOURING AGENTS ARE FREE FROM ALCOHOL, ANTI-OXIDANTS, PRESERVATIVES AND SYNTHETIC COLOUR. CLASS Medium : Our products are manufactured using the following mediums : For Liquid Flavours : Propylene Glycol For Powder Flavours : Powdered Sugar & Corn Starch Recommended Industry Max Temp. of Use ( C) Stability at Max Temperature BC Bakery & Confectionary Minutes ICP Ice Creams & Pharmaceuticals Minutes DM Dairy & Mithai (Sweets) Minutes BC-DM Bakery, Confectionary, Dairy & Mithai Minutes ICP-DM Ice-Creams, Pharmaceuticals, Dairy & Mithai Minutes BC-ICP-DM Bakery, Confectionary, Ice-Cream, Pharmaceutical, Dairy & Mithai Minutes Clients are requested to select the correct Class of flavour for their intended End-Use. Failure to select proper Class will Not produce the desired results. The tables on the following pages, list the products manufactured by Aspen Aromas against various Food Processing, Pharmaceutical and other Industries. As it is beyond the scope of this booklet to cover each and every aspect of an Industry, we have endeavored to cover the separate activities within an Industry into a set of very broad groupings. Against each listing there appear two figures. The figures on the left and the right. These figures represent quantities in ml of Aspen Aromas products to be used per Kg. of the Ready for Processing mix or the finished, ready to serve materials. Our products are listed in alphabetical order. The figure on the left gives the minimum quantity to be used for a distinctly perceptible flavour and taste. For people with finer olfactory perception, quantities much smaller than those recommended may be used. The figure on the right indicates the maximum quantity usable in any preparation since, flavour and taste perception reach the saturation point at this concentration. Generally quantity much less than this figure should be used. As tastes vary over a wide range, individually, country-wise and region-wise, ultimately it is the ingenuity, artistry and skill of the Individual User that would bring out the best in the products offered by Aspen Aromas using the minimum quantity of any flavour.

3 Aspen Aromas Information Booklet Page 3 of 8 This table lists the names of Industries along with their abbreviated forms (Codes) and Products where Aspen Aromas products can be used. INDUSTRY CODE PRODUCTS Bakery 1 BK-1 Veg. & Meat Stuffings. e.g. Puffs & Rolls Bakery 2 BK-2 Biscuits, Cakes, Cookies, Pies Bakery 3 BK-3 Icings & Pastries Confectionary 1 CNF-1 Fudge, Mousse, etc. Confectionary 2 CNF-2 Chocolate Confectionary 3 CNF-3 Sugar Confectionary 4 CNF-4 Hard Boiled Confectionary 5 CNF-5 Toffees Ice Cream 1 IC-1 Ices Ice Cream 2 IC-2 Regular / Kulfi Ice Cream 3 IC-3 Softees Milk Shakes 1 MS-1 Regular Milk Shakes 2 MS-2 Thick Shakes Milk Shakes 3 MS-3 Falooda & Shakes with Fruit Pulp Pharmaceutical 1 PH-1 Liquid Orals Pharmaceutical 2 PH-2 Tablets, Coated Pharmaceutical 3 PH-3 Tablets, Uncoated Pharmaceutical 4 PH-4 Capsules Pharmaceutical 5 PH-5 Granules Pharmaceutical 6 PH-6 Lozenges Pharmaceutical 7 PH-7 Tooth Pastes Pharmaceutical 8 PH-8 Mouth Washes Dairy 1 DY-1 Flavoured Milk Dairy 2 DY-2 Shrikhand, Rabadi, Basundi, etc. Dairy 3 DY-3 Yogurt, Curds, Lassi, etc. Mithai 1 MTH-1 Khoa Sweets Mithai 2 MTH-2 Chhenna Sweets Mithai 3 MTH-3 Atta, Maida & Suji Sweets Mithai 4 MTH-4 Besan Sweets Meat & Poultry 1 MP-1 Regular Meat & Poultry 2 MP-2 Biryani, Pulav, etc. Liquors 1 LQ-1 Country Syrups & Soft Drinks SYS Canned Pulps, Jams, Jellies & Marmalades Aerated Waters Chewing Gums, Bubble Gums Pan Masala Inks Erasers CPJ AW CBG PM NK RS

4 Aspen Aromas Information Booklet Page 4 of 8 Product NATURAL EXTRACTS Cocoa Extract Saffron Extract All Figures are in gm/ml BK BK to BK to CNF to CNF to CNF to CNF to CNF to to 0.3 IC to IC to to 0.6 IC to to 0.5 MS to to 0.5 MS to to 0.5 MS to 0.5 PH to PH to PH to PH PH to PH to PH to PH to DY to to 0.5 DY to to 0.6 DY to to 0.6 MTH to to 0.5 MTH to to 0.45 MTH to MTH MP to 0.3 MP to 0.2 LQ to to 0.6 SYS 2.0 to to 0.5 CPJ 0.5 to AW 2.0 to CBG PM 2.0 to to 0.6 NK RS -- --

5 Aspen Aromas Information Booklet Page 5 of 8 PREMIUM LIQUID FLAVOURS All Figures are in gm/ml Product Cardamom Premium Chocolate Premium Indian Fruit Mix (Artificial) Kesar - Ilaichi (ICP-DM) BK to BK to to to BK to to to CNF to to to CNF to to CNF to to to CNF to to to CNF to to to 5.0 IC to to IC to to to to 6.0 IC to to to to 5.0 MS to to to to 3.0 MS to to to to 3.0 MS to to 1.0 PH to to to PH to to to PH to to to PH PH to to to PH to to to PH to to to PH to to to DY to to to to 5.0 DY to to to to 5.0 DY to to to to 5.0 MTH to to to to 5.0 MTH to to to to 5.0 MTH to to to MTH to MP MP LQ to to to to 6.0 SYS 2.0 to to to to 5.0 CPJ to AW 0.5 to to to CBG 0.5 to to PM to to to 6.0 NK RS

6 Product Aspen Aromas Information Booklet Page 6 of 8 Khus Premium (ICP-DM) PREMIUM LIQUID FLAVOURS Mango Ripe Premium Nutmeg Premium (ICP-DM) All Figures are in gm/ml Orange Premium BK BK to to BK to CNF to to CNF to CNF to to to 2.5 CNF to to to 2.5 CNF to to to 2.5 IC to to IC to to to 2.5 IC to to to 2.0 MS to to to 1.5 MS to to to 1.5 MS to to PH to to to 3.0 PH to to to 2.5 PH to to PH PH to to to 3.0 PH to to to 2.5 PH to to to 2.0 PH to to DY to to to 3.0 DY to to to 3.0 DY to to MTH to to MTH to to to 1.5 MTH to to 2.0 MTH MP MP LQ to to to 6.0 SYS to to 6.0 CPJ 1.0 to to 6.0 AW to to 2.0 CBG PM to to 5.0 NK to 5.0 RS to 5.0

7 Product Aspen Aromas Information Booklet Page 7 of 8 Pineapple Premium (Artificial) PREMIUM LIQUID FLAVOURS Rabadi Premium (DM) Rose Premium Saffron Premium (ICP-DM) All Figures are in gm/ml Vanilla Premium (Artificial) BK BK to to to 5.0 BK to to to 2.5 CNF to to to 2.5 CNF to to 2.5 CNF to to 5.0 CNF to to to 5.0 CNF to to to to to 5.0 IC to IC to to to to to 5.0 IC to to to to to 5.0 MS to to to to to 3.0 MS to to to to to 3.0 MS to to to to to 1.5 PH to to to 5.0 PH to to to 3.0 PH to to PH PH to to PH to to 5.0 PH to PH to DY to to to to to 5.0 DY to to DY to to to 3.0 MTH to to to to to 2.0 MTH to to to to 2.0 MTH to to 3.0 MTH MP to MP to to LQ to to to to 5.0 SYS 3.0 to to to 3.0 CPJ AW 2.0 to to 3.0 CBG to PM 3.0 to to to NK to 5.0 RS to 5.0

8 Product Aspen Aromas Information Booklet Page 8 of 8 Chocolate Powder Premium (BC-DM) POWDER FLAVOURS Orange Powder Premium (BC-DM) Vanilla Powder Premium (BC-DM) (Artificial) BK BK to 5.0 BK to 2.0 CNF to 2.5 CNF CNF CNF CNF IC IC IC MS to to MS to to MS PH PH to to PH PH PH PH PH PH DY to to DY DY to to MTH MTH MTH to to to 2.5 MTH MP MP LQ SYS CPJ AW to 3.0 CBG PM NK RS All Figures are in grams