DUNAREA DE JOS UNIVERSITY FOOD SCIENCE AND ENGINEERING FACULTY

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1 DUNAREA DE JOS UNIVERSITY FOOD SCIENCE AND ENGINEERING FACULTY

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4 Founded in FACULTY OF NAVAL ARCHITECTURE. 2. FACULTY OF ENGINEERING 3. FACULTY OF FOOD SCIENCE AND ENGINEERING 4. FACULTY OF MEDICINE AND PHARMACY 5. FACULTY OF LEGAL, SOCIAL AND POLITICAL SCIENCES 6. FACULTY OF ECONOMICS AND BUSINESS ADMINISTRATION 7. FACULTY OF LETTERS 8. FACULTY OF SCIENCE AND ENVIRONMENT 9. FACULTY OF AUTOMATION, COMPUTER SCIENCE, ELECTRIC AND ELECTRONIC ENGINEERING 10. FACULTY OF PHYSICAL EDUCATION AND SPORT 11. FACULTY OF ENGINEERING AND AGRONOMY IN BRAILA 12. FACULTY OF HISTORY, PHILOSOPHY AND THEOLOGY FACULTY OF ARTS 14. CROSS-BORDER FACULTY OF HUMANITIES, ECONOMICS AND ENGINEERING

5 FACULTY OF FOOD SCIENCE AND ENGINEERING The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania Departments Food Science and Engineering and Applied Biotechnology Aquaculture, Environmental Science and Cadastral Measurements Partnership for Performance

6 FACULTY OF FOOD SCIENCE AND ENGINEERING FFSE offers a broad range of educational programs in food science and engineering and environmental protection at Bachelor, Master and PhD level 3 PhD programs 6 Bachelor programs 7 Master of Science programs Partnership for Performance

7 Research directions New processing technologies that ensures food safety an equilibrated nutrition and sustainability Food safety strategies Sustainability of aquatic biresources Management of natural bioresources

8 Valorization of the by-products and raw materials Studies on food products` minimal durability and extended shelf life Microencapsulation and control released of the bioactive compounds RESEARCH TOPICS Strategies for bioremediation depollution and valorization of the byproducts New foods obtained by minimal processing technologies Extraction and characterization of bioactive compounds from vegetal raw materials, algae and

9 New fishes species growth in recirculating aquaculture systems Stress control and illnesses occurrence in recirculating aquaculture systems RESEARCH TOPICS Optimization of the recirculating aquaculture systems design Evaluation of the fish populations from Danube river dex.php/research/rese arch-areas

10 Research Centers INTEGRATED CENTER FOR RESEARCH, EXPERTISE AND TECHNOLOGICAL TRANSFER IN FOOD INDUSTRY: BioAliment TehnIA THE ECOLOGY AND EXPLOITATION OF AQUATIC BIORESOURCE

11 INTEGRATED CENTER FOR RESEARCH, EXPERTISE AND TECHNOLOGICAL TRANSFER IN FOOD INDUSTRY: BioAliment TehnIA Biotechnology applied in food industry - Integrated center for research and education BIOALIMENT Re-scaling, Re-technologisation, Re-equipping the Educational Infrastructure in View of Creating in Galati an Education and Scientific Research Pole in the Field of Food Science and Engineering RE-SPIA Physico - chemical and microbiological laboratory LAFCMA

12 BioAliment TehnIA System HPLC with UV-VIS detection, fluorescent and ELSD, AGILENT Bioreactors 1L and 3 L Epifluorescence and phase contrast microscopy Pilot bioreactor cultures of microorganisms (L), BIOENGINEERING

13 Supercritical fluid extraction installation High pressure processing installation Capillary Electrophoresis System GS-MS BioAliment TehnIA

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15 Pilot Brew System

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18 Dairy Pilot Plant

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20 BioAliment TehnIA Physico - chemical and microbiological laboratory LACFCMA Sensory examinations Physical-chemical examinations Microbiological examinations of food raw materials and food.

21 Food Science and Engineering Faculty Journals The Annals of the University Dunărea de Jos of Galati Fascicle VI FOOD TECHNOLOGY Abstracting/Indexing SCOPUS CABI EBSCO ProQuest Engineering ProQuest Technology Journals CSA Illumina CSA Technology Research Database DOAJ Index Copernicus Chemical Abstract

22 Food Science and Engineering Faculty Journals Innovative Romanian Food Biotechnology electronic journal Abstracting/Indexing Chemical Abstracts ProQuest Science Journals Ulrich s Directory CABI EBSCO Database Food Science Source IndexCopernicus International