Microbial Nutrition and Growth
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1 PowerPoint Lecture Presentations prepared by Mindy Miller-Kittrell, North Carolina State University C H A P T E R 6 Microbial Nutrition and Growth
2 CHNO
3 Growth Requirements Nutrients: Chemical and Energy Requirements Sources of carbon, energy, and electrons Two groups of organisms based on source of carbon Autotrophs Heterotrophs Two groups of organisms based on source of energy Chemotrophs Phototrophs Two groups of organisms based on source of electrons Organotrophs Lithotrophs
4 Figure 6.1 Four basic groups of organisms based on their carbon and energy sources. Quiz
5 Growth Requirements Nutrients: Chemical and Energy Requirements Oxygen requirements Oxygen is essential for obligate aerobes Oxygen is deadly for obligate anaerobes How can this be true? Toxic forms of oxygen are highly reactive and excellent oxidizing agents Resulting oxidation causes irreparable damage to cells
6 Growth Requirements Nutrients: Chemical and Energy Requirements Oxygen requirements Four toxic forms of oxygen Singlet oxygen Superoxide radicals (superoxide dismutase) Peroxide anion (catalase/hydrogen peroxide) Hydroxyl radical Anaerobes lack these enzymes
7 Figure 6.2 Catalase test. Catalase destroys hydrogen peroxide to generate?
8 Figure 6.3 Using a liquid thioglycollate growth medium to identify the oxygen requirements of organisms. Oxygen requirements Oxygen concentration High Loosefitting cap Low Obligate aerobes Obligate anaerobes Facultative anaerobes Aerotolerant anaerobes
9 Growth Requirements Nutrients: Chemical and Energy Requirements Nitrogen requirements All cells recycle nitrogen from amino acids and nucleotides Nitrogen fixation by certain bacteria is essential to life on Earth
10 Growth Requirements Nutrients: Chemical and Energy Requirements Other chemical requirements Phosphorus Sulfur Trace elements Only required in small amounts Growth factors (eg vitamins) Necessary organic chemicals that cannot be synthesized by certain organisms
11
12 Growth Requirements Physical Requirements Temperature Temperature affects three-dimensional structure of proteins Lipid-containing membranes of cells and organelles are temperature sensitive If too low, membranes become rigid and fragile If too high, membranes become too fluid
13 Figure 6.4 The effects of temperature on microbial growth. Minimum Maximum Optimum 22ºC 30ºC 37ºC
14 Figure 6.5 Four categories of microbes based on temperature ranges for growth.
15 Figure 6.6 An example of a psychrophile.
16 Growth Requirements Physical Requirements ph Organisms sensitive to changes in acidity H + and OH interfere with H bonding Neutrophiles grow best in a narrow range around neutral ph Acidophiles grow best in acidic habitats Alkalinophiles live in alkaline soils and water
17 Growth Requirements Physical Requirements Physical effects of water Microbes require water to dissolve enzymes and nutrients Water is important reactant in many metabolic reactions Most cells die in absence of water Two physical effects of water Osmotic pressure Hydrostatic pressure
18 Growth Requirements Physical Requirements Physical effects of water Osmotic pressure Pressure exerted on a semipermeable membrane by a solution containing solutes that cannot freely cross membrane Hypotonic solutions have lower solute concentrations Cell placed in hypotonic solution swells Hypertonic solutions have greater solute concentrations Cell placed in hypertonic solution shrivels Restricts organisms to certain environments Obligate and facultative halophiles pg 322
19 Growth Requirements Physical Requirements Physical effects of water Hydrostatic pressure Water exerts pressure in proportion to its depth Barophiles live under extreme pressure Their membranes and enzymes depend on pressure to maintain their three-dimensional, functional shape
20 Growth Requirements Associations and Biofilms Organisms live in association with different species Antagonistic relationships Synergistic relationships Symbiotic relationships
21 Growth Requirements Associations and Biofilms Biofilms Complex relationships among numerous microorganisms Form on surfaces, medical devices, mucous membranes of digestive system Form as a result of quorum sensing Many microorganisms more harmful as part of a biofilm Scientists seeking ways to prevent biofilm formation
22 Figure 6.7 Biofilm development. 1 Free-swimming microbes are vulnerable to environmental stresses. Chemical structure of one type of quorum- sensing molecule Water flow Water channel Bacteria Escaping microbes Matrix 2 Some microbes land on a surface, such as a tooth, and attach. 3 The cells begin producing an intracellular matrix and secrete quorum-sensing molecules. 4 Quorum sensing triggers cells to change their biochemistry and shape. 5 New cells arrive, possibly including new species, and water channels form in the biofilm. 6 Some microbes escape from the biofilm to resume a free-living existence and perhaps, form a new biofilm on another surface.
23 Culturing Microorganisms Inoculum introduced into medium Environmental specimens Clinical specimens Stored specimens Culture Act of cultivating microorganisms or the microorganisms that are cultivated
24 Nursing professionals
25 Growth Requirements Microbial growth Increase in a population of microbes Due to reproduction of individual microbes Result of microbial growth is discrete colony An aggregation of cells arising from single parent cell
26 Figure 1.16 Bacterial colonies on a solid surface (agar). Bacterium 5 Bacterium 6 Bacterium 7 Bacterium 8 Bacterium 4 Bacterium 3 Bacterium 2 Bacterium 1 Bacterium 9 Bacterium 10 Bacterium 11 Bacterium 12
27 Figure 6.8 Characteristics of bacterial colonies. Shape Circular Rhizoid Irregular Filamentous Spindle Margin Entire Undulate Lobate Curled Filiform Elevation Flat Raised Convex Pulvinate Umbonate Size Punctiform Small Moderate Large Colony Texture Smooth or rough Appearance Glistening (shiny) or dull Pigmentation Nonpigmented (e.g., cream, tan, white) Pigmented (e.g., purple, red, yellow) Optical property Opaque, translucent, transparent
28 Culturing Microorganisms Obtaining Pure Cultures Cultures composed of cells arising from a single progenitor Progenitor is termed a colony-forming unit (CFU) Aseptic technique prevents contamination of sterile substances or objects Two common isolation techniques Streak plates Pour plates
29 Figure 6.9 The streak-plate method of isolation. Can individually pick single cell of some large microorganisms and use to establish a culture
30 Streak plate method
31 Figure 6.10 The pour-plate method of isolation. Sequential inoculations 1.0 ml 1.0 ml 1.0 ml Initial sample 9 ml broth 9 ml broth 9 ml broth 1.0 ml to each Petri dish, add 9 ml warm agar, swirl gently to mix Colonies Fewer colonies
32 Culturing Microorganisms Culture Media Majority of prokaryotes have not been grown in culture medium Agar is a common addition to many media Six types of general culture media Defined media Complex media Selective media Differential media Anaerobic media Transport media
33 Figure 6.11 Slant tubes containing solid media. Slant Butt
34
35 Figure 6.12 An example of the use of a selective medium. Bacterial colonies selective medium Fungal colonies ph 7.3 ph 5.6
36 Figure 6.13 The use of blood agar as a differential medium. Beta-hemolysis Alpha-hemolysis differential medium No hemolysis (gamma-hemolysis)
37 Figure 6.14 The use of carbohydrate utilization tubes as differential media. differential medium Durham tube (inverted tube to trap gas) No fermentation Acid fermentation with gas
38 Figure 6.15 The use of MacConkey agar as a selective and differential medium. Selective & differential medium Escherichia coli Escherichia coli Escherichia coli Staphylococcus aureus Staphylococcus aureus (no growth) Salmonella enterica serotype Choleraesuis Nutrient agar MacConkey agar MacConkey agar
39 Figure 6.16 An anaerobic culture system. Clamp anaerobic medium Airtight lid Chamber Palladium pellets to catalyze reaction removing O 2 Envelope containing chemicals to release CO 2 and H 2 Petri plates Methylene blue (anaerobic indicator)
40 Culturing Microorganisms Special Culture Techniques Techniques developed for culturing microorganisms Animals, bird eggs and cell culture E.g. Rabbits syphilis bacteria T. pallidum Low-oxygen culture
41 Culturing Microorganisms Preserving Cultures Refrigeration Stores for short periods of time Deep-freezing Stores for years Lyophilization Stores for decades
42 Figure 6.17 Binary fission. 1 Cytoplasmic membrane Chromosome Cell wall 2 3 Replicated chromosome Septum 30 minutes 4 Completed septum 5 60 minutes Septum 90 minutes 120 minutes
43 Growth of Microbial Populations Generation Time Time required for a bacterial cell to grow and divide Dependent on chemical and physical conditions
44 Figure 6.18 A comparison of arithmetic and logarithmic growth.
45 Figure 6.20 A typical microbial growth curve.
46 Growth of Microbial Populations Continuous Culture in a Chemostat Chemostat used to maintain a microbial population in a particular phase of growth Open system Requires addition of fresh medium and removal of old medium Used in several industrial settings
47 Figure 6.21 Schematic of chemostat. Fresh medium with a limiting amount of a nutrient Flow-rate regulator Sterile air or other gas Log phase Limiting nutrient Culture vessel Culture Overflow tube
48 Growth of Microbial Populations Measuring Microbial Reproduction Direct or Indirect Requiring Incubation or Not Requiring Incubation Direct methods not requiring incubation Microscopic counts
49 Figure 6.22 The use of a cell counter for estimating microbial numbers. Cover slip Pipette Bacterial suspension Location of grid Overflow troughs Place under oil immersion Bacterial suspension
50 Growth of Microbial Populations Measuring Microbial Reproduction Direct methods not requiring incubation Electronic counters Coulter counters Flow cytometry
51 Growth of Microbial Populations Measuring Microbial Reproduction Direct methods requiring incubation Serial dilution and viable plate counts Membrane filtration Most probable number
52 Figure 6.23 A serial dilution and viable plate count for estimating microbial population size. 1 ml of original culture 1.0 ml 1.0 ml 1.0 ml 1.0 ml 9 ml of broth + 1 ml of original culture 1:10 dilution (10-1 ) 1:100 dilution (10-2 ) 1:1000 dilution (10-3 ) 1:10,000 dilution (10-4 ) 1:100,000 dilution (10-5 ) 0.1 ml of each transferred to a plate 0.1 ml 0.1 ml 0.1 ml 0.1 ml Incubation period Too numerous to count (TNTC) TNTC 65 colonies 6 colonies 0 colonies
53 Figure 6.24 The use of membrane filtration to estimate microbial population size. Sample to be filtered Membrane transferred to culture medium Membrane filter retains cells To vacuum Colonies Incubation
54 Figure 6.25 The most probable number (MPN) method for estimating microbial numbers. 1.0 ml 1.0 ml Undiluted 1:10 1:100 Inoculate 1.0 ml into each of 5 tubes Phenol red, ph color indicator, added Incubate Results 4 tubes positive 2 tubes positive 1 tube positive
55 Growth of Microbial Populations Measuring Microbial Growth Indirect methods Turbidity
56 Figure 6.26 Turbidity and the use of spectrophotometry in indirectly measuring population size. Direct light Light source Uninoculated tube Light-sensitive detector Light source Inoculated broth culture Scattered light that does not reach reflector
57 Growth of Microbial Populations Measuring Microbial Growth Indirect methods Metabolic activity Dry weight Genetic methods Isolate DNA sequences of unculturable prokaryotes
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