Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South

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1 Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South St. Finbarr s Hospital, Douglas Road, Cork Testing Laboratory Registration number: 087T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule bearing the Registration Number detailed above, in compliance with the International Standard ISO/IEC 17025: nd Edition General Requirements for the Competence of Testing and Calibration Laboratories (This Certificate must be read in conjunction with the Annexed Schedule of ) Date of award of accreditation: 20:05:2002 Date of last renewal of accreditation: 11:04:2017 Expiry date of this certificate of accreditation: 11:04:2022 This shall remain in force until further notice subject to continuing compliance with INAB accreditation criteria, ISO/IEC and any further requirements specified by the Irish National Board. Manager: Dr Adrienne Duff Chairperson: Issued on 11 April 2017 Mr Tom O Neill Organisations are subject to annual surveillance and are re-assessed every five years. The renewal date on this Certificate confirms the latest date of renewal of accreditation. To confirm the validity of this Certificate, please contact the Irish National Board. The INAB is a signatory of the European co-operation for (EA) Testing Multilateral Agreement (MLA) and the International Laboratory Cooperation (ILAC) Mutual Recognition Arrangement. Edition 33, 11/04/ T Page 1 of 11

2 Schedule of (Annex to Certificate) Initial Registration Date : 20-October-1997 Postal Address: (Address of other locations as they apply) Public Health Microbiology Laboratory St Finbarr s Hospital Douglas Road, Cork Telephone: +353 (0) Fax: +353 (0) HelenA.Slattery@hse.ie Contact Name: Ms Helen Slattery Facilities: Normally not available for Public testing Edition 33, 11/04/ T Page 2 of 11

3 Schedule of THE IRISH NATIONAL ACCREDITATION BOARD (INAB) is the Irish body for the accreditation of organisations including laboratories. Laboratory accreditation is available to testing and calibration facilities operated by manufacturing organisations, government departments, educational institutions and commercial testing/calibration services. Indeed, any organisation involved in testing, measurement or calibration in any area of technology can seek accreditation for the work it is undertaking. Each accredited laboratory has been assessed by skilled specialist assessors and found to meet criteria which are in compliance with ISO/IEC or ISO/IEC (medical laboratories). Frequent audits, together with periodic inter-laboratory test programmes, ensure that these standards of operation are maintained. Testing and Calibration Categories: : Permanent laboratory calibration and testing where the laboratory is erected on a fixed location for a period expected to be greater than three years. Category B: Category C: Category D: Site calibration and testing that is performed by staff sent out on site by a permanent laboratory that is accredited by the Irish National Board. Site calibration and testing that is performed in a site/mobile laboratory or by staff sent out by such a laboratory, the operation of which is the responsibility of a permanent laboratory accredited by the Irish National Board. Site calibration and testing that is performed on site by individuals and organisations that do not have a permanent calibration/testing laboratory. Testing may be performed using (a) (b) (c) (d) portable test equipment a site laboratory a mobile laboratory or equipment from a mobile or site laboratory Standard Specification or Test Procedure Used: The standard specification or test procedure that is accredited is the issue that is current on the date of the most recent visit, unless otherwise stated. Glossary of Terms Facilities: Public calibration/testing service: Conditionally available for public calibration/testing: Normally not available for public calibration/testing: Commercial operations which actively seek work from others. Established for another primary purpose but, more commonly than not, is available for outside work. Unavailable for public calibration/testing more often than not. Laboratory users wishing to obtain assurance that calibration or test results are reliable and carried out to the Irish National Board criteria should insist on receiving an accredited calibration certificate or test report. Users should contact the laboratory directly to ensure that this scope of accreditation is current. INAB will, on request, verify the status and scope. Edition 33, 11/04/ T Page 3 of 11

4 Microbiological tests on foods Dairy products Egg and egg products Meat and meat products, game and poultry Fish, shellfish and molluscs Soups, Broths & sauces Cereal and bakery products Fruit and vegetables Herbs & Spices Ices and desserts Confectionery Nuts and nut products, snacks Prepared dishes Enumeration of Presumptive Bacillus cereus Detection Campylobacter spp including C. jejuni Enumeration of Enterobacteriaceae Enumeration of E coli (spread plate method) Detection of Salmonella (culture method) Enumeration of Coagulase-positive Staphylococcus Documented in-house FTM001 Based on EN ISO 7932: 2004 FTM 002 Based on ISO : 2006 FTM 005 Based on ISO : 2004 FTM 014 Based on ISO :2001 FTM 008 Based on EN IS0 6579:2002 FTM 009 Based on ISO6888-1:1999 & A1:2003 Edition 33, 11/04/ T Page 4 of 11

5 811 Microbiological tests on foods Documented in-house.01 Dairy products Aerobic Colony Count FTM Egg and egg products Based on ISO : Meat and meat products, game and poultry.04 Fish, shellfish and Enumeration of Clostridium FTM 015 molluscs perfringens Based on EN ISO 7937: Soups, broths & sauces.07 Cereal and bakery Enumeration of Listeria spp FTM 019 products including L.monocytogenes Based on ISO : Fruit and vegetables & A1: Herbs & Spices.13 Ices and desserts Detection of Listeria species, FTM 007 Confectionery including L.monocytogenes Based on ISO : Nuts and nut products, (Culture method) A1:2004 snacks.17 Prepared dishes.04 Fish, shellfish and molluscs Enumeration of E. coli by MPN FTM 042 Based on ISO : 2015 Edition 33, 11/04/ T Page 5 of 11

6 811 Microbiological tests on foods Documented In-house.01 Dairy products Detection of Salmonella spp FTM 016(VIDAS).02 Egg and egg products (VIDAS Method) Based on EN ISO 6579: Meat and meat AFNOR products, game and (BIO 12/1-04/94):2018 poultry.04 Fish, shellfish and molluscs Detection of Listeria spp, FTM 018 (VIDAS).06 Soups, broths & sauces including L.monocytogenes Based on AFNOR method.07 Cereal and bakery (VIDAS method) (BIO 12/1-04/94):2018 and products ISO : 1996 A1: Fruit and vegetables.09 Herbs & Spices.13 Ices and desserts Confectionery.16 Nuts and nut products, snacks.17 Prepared dishes.10 Non-Alcoholic Beverages Natural mineral waters, spring waters and other bottled waters Detection and Enumeration of Coliforms and Escherichia coli by the filtration method. WTM 033 Based on ISO : 2014 Edition 33, 11/04/ T Page 6 of 11

7 811 Microbiological tests on foods Documented In-house.10 Non-Alcoholic Aerobic colony count WTM C and 37 0 C Based on ISO 6222:1999 Natural mineral waters, spring waters and other Enumeration of Enterococci WTM 023 bottled waters Based on EN ISO :2000 The Microbiology of Drinking Water 2012 Part 5 Enumeration of Clostridium WTM 024 perfringens Based on Microbiology of Drinking Water (2010) - Part 6. Enumeration of Pseudomonas aeruginosa WTM 032 Based on EN ISO 16266:2006 and The Microbiology of Drinking Water 2010 Part 8 Edition 33, 11/04/ T Page 7 of 11

8 Microbiological tests for factory hygiene purposes Surfaces Detection and confirmation of Campylobacter spp including identification of C.jejuni Documented in-house method FTM 002 ISO :2006 & ISO 18593:2004 Detection, enumeration and confirmation of Escherichia coli FTM 014 EN ISO :2001 ISO 18593:2004 Detection of Salmonella (VIDAS Method) FTM 016 Based on AFNOR method (BIO12/ : 2018) and ISO 6579:2002 Detection of Salmonella (Culture Method) FTM 008 Based on EN IS0 6579:2002 Edition 33, 11/04/ T Page 8 of 11

9 Waters, including effluents condition of potable water Aerobic colony 22 0 C and 37 0 C Documented in-house WTM 010 Based on ISO 6222: Other Tests Chlorinated/UV treated/ Un-chlorinated waters Enumeration of Coliforms and E.coli (Colilert Method) WTM 020 Based on ISO : 2012 Enumeration of Enterococci WTM 023 Based on EN ISO :2000 The Microbiology of Drinking Water 2012 Part 5 Enumeration of Clostridium perfringens WTM 024 Based on Microbiology of Drinking Water (2010) - Part 6. Edition 33, 11/04/ T Page 9 of 11

10 Waters, including effluents condition of potable waters.99 Other condition of industrial waters (treated, recirculating) condition of swimming pools and spas condition of environmental waters Endoscopy rinse water Detection and enumeration of Legionella spp including Legionella pneumophila Aerobic colony count by membrane filtration Documented in-house WTM 027 Based on ISO 11731: 1998 WTM 034 Based on ISO : Other Ultra pure dialysis water Aerobic colony count by membrane filtration WTM 037 Based on ISO 11663:2014 Edition 33, 11/04/ T Page 10 of 11

11 Waters, including effluents condition of potable waters condition of swimming pools and spas Enumeration of Pseudomonas aeruginosa by membrane filtration Documented in-house WTM 032 Based on EN ISO 16266:2006 and The Microbiology of Drinking Water 2010 Part 8 Enumeration of Coliforms and WTM020 condition of swimming E.coli (Colilert Method) Based on ISO : 2012 pools and spas.16 condition of environmental waters.16 condition of environmental waters Enumeration of Enterococci WTM023 Based on ISO : 2000 and The Microbiology of Drinking Water 2012, Part 5 Edition 33, 11/04/ T Page 11 of 11

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