Catalyse your ambitions. Soufflet Biotechnologies, your enzyme partner.

Transcription

1 Catalyse your ambitions Soufflet Biotechnologies, your enzyme partner.

2 Soufflet Biotechnologies, your enzyme partner. Catalyse your ambitions Soufflet Biotechnologies is a company of human scale that can provide technical support and traceable enzyme solutions tailored to your requirements. Soufflet Biotechnologies, with its technological facilities, team of specialists, and in-depth knowledge of enzyme production and sourcing, will help you to address the challenges in the food and beverage industry in order to meet your requirements. HIGH QUALITY STANDARDS A French expertise Using its extensive knowledge in solid state fermentation, Soufflet Biotechnologies develops, produces and supplies enzyme complexes that are 100% GMO-free. We also have a strong know-how in sourcing food grade enzymes allowing us to develop unique formulations backed up by our regulatory, application and R&D experts. MEETING YOUR SPECIFIC NEEDS A tailored solutions provider Over the past 30 years, Soufflet Biotechnologies has developed unparalleled expertise across a wide spectrum of food applications. With our application facilities and pilot equipements, we can replicate your industrial applications and our specialists will guide you towards the most appropriate solutions. 3 sites in France In order to maintain full control over its processes, Soufflet Biotechnologies has designed its own production and research facilities: 1 Food enzymes production site 1 complementary feed production site 1 research and innovation centre Certified processes ISO 9001, ISO Soufflet Biotechnologies is committed to ensuring food safety, control over its processes, client satisfaction and continuous improvement. Our products are also Halal and Kosher certified.

3 Our enzyme expertise Fruit and Vegetable processing ENZYMES FOR FRUIT AND VEGETABLE PROCESSING Since the '80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases. Peclyve and Lyvapect enable fruit and vegetable industrials to improve their processes, such as: Maceration and complete liquefaction Improving yield of juice and extraction capacity (press or decanter) Viscosity reduction Quicker clarification of juice Increased filtration rates Membrane performance restored Haze elimination, prevention or stabilization Preservation of the texture of fruit Enzymatic peeling Improved oil extraction yields Brewing & Distilling ENZYMES FOR BREWING & DISTILLING Amylyve, Filterlyve, Brewlyve, Superlyve, Glucalyve, are our ranges of enzymes specially developed for brewing/distilling at the different steps of the process to optimise: Cereal cooking: quicker liquefaction of starch Mashing: improved performance for a better fermentation of the wort Stimulated and improved fermentation Improved filtration Chill haze prevention Our product ranges are downloadable on our website souffletbiotechnologies.com

4 Wine WINE ENZYMES Soufflet Biotechnologies, true expert in wine making, develops 100% non GM enzymes. Our Peclyve V range is used in all processing steps of red, white and rosé wines production: Extraction/Maceration Clarification Releasing aromas Filtration Baking ENZYMES FOR BAKING Belonging to the Soufflet Group, one of the european leaders in the milling industry, Soufflet Biotechnologies offers a range of bakery enzymes under the brand Panlyve in order to improve the texture, volume and shelflife of bread, cakes and fine bakery wares: Extend product freshness and softness with our anti-staling formulas Softer, crustier products More volume, a golden crust Tasty products with less sugar added Standardization of flour characteristics Other specialities ENZYMES FOR OTHER APPLICATIONS Our Prolyve, Cellulyve, Peclyve, Glucalyve, Lipolyve and Extralyve ranges offer solutions to add value in industries such as by-products and proteins treatment, flavouring production, textile, leather Natural process Improved yield Reduced costs Reduced environmental impact Our product ranges are downloadable on our website souffletbiotechnologies.com

5 Key figures 30 yearsʼ experience in the enzymes field PARTNER OF YOUR GROWTH A shared goal: create value for you and your clients We are committed to supporting your growth by contributing to the efficiency of your processes and the quality of your products. We work with you to anticipate your needs in a changing environment. 140 employees on 3 sites in France: Enzyme production unit (Colombelles) High-Performance Fermentation unit (Nogent-sur-Seine) Soufflet Research and Innovation Centre (Nogent-sur-Seine) TOWARDS MORE ENVIRONMENTALLY- RESPONSIBLE PRODUCTION 250 references Years ago, Soufflet Biotechnologies, aware of the social and environmental issues adopted a CSR approach and energy saving policy. We have developed enzyme solutions that can help you reduce both your costs and the environmental impact of your production activities. Exports to over 75 countries worldwide

6 Great things are done when we work together Contact us to learn more about our products. HEAD OFFICE Quai du Général Sarrail Nogent-sur-Seine FRANCE Colombelles Nogent-sur-Seine SALES AND PRODUCTION DEPARTMENTS 11, Avenue du Pays de Caen Colombelles FRANCE - Phone: +33 (0) Mail: contact@souffletbiotechnologies.com souffletbiotechnologies.com Pictures: Fotolia / Soufflet Biotechnologies - Made by: TOTEM - Printed by: UTIM IMPRIMEUR - November This document is printed on paper from responsibly managed forests.