Introduction to Culinary Genomics

Transcription

1 Introduction to Culinary Genomics Fusing nutrition science, genomics and the culinary arts Roberta Kline, MD Joe Veltmann, PhD Amanda Archibald, RD ONLINE March 2, 9, 16 & 23

2 CULINARY GENOMICS: The culinary integration of food derived bioactives with demonstrated nutrigenomic activity onto a nutrient dense and diverse whole food canvas

3 ABOUT Culinary Genomics represents the fusion of nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short webinar course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals. LEARNING OBJECTIVES Discuss the relevance of genomic medicine and nutrigenomics to clinical practice. Describe how genomic medicine and nutrition science interface to generate advanced personalized nutrition blueprints for client intervention and education. Delineate the scientific considerations for choosing ingredients to include in the genomic pantry and nutrigenomic culinary toolbox. Adapt simple recipes to incorporate food-derived bioactives and/or ingredients with demonstrated nutrigenomic activity. Apply culinary genomic principles to clinical intervention. WHO SHOULD ATTEND This is a professional continuing education webinar for accredited nutrition, health and medical professionals.

4 PRICE AND REGISTRATION DETAILS Price: $149 $119 by February 15, 2016 CPE: 5 Registration: SUGGESTED LEARNING NEEDS CODES (RD/DTR only) 2000 Science of food and nutrition 2010 Botanicals, phytochemicals 2050 Genetics 2090 Micronutrients: vitamins, minerals 2100 Nutritional biochemistry 3000 Nutrient assessment, diagnosis 3005 Nutrition diagnosis 3100 Supplemental nutrients, botanicals 4040 Disease prevention 5420 Complementary care, alternative therapies 8000 Food systems and culinary arts 8090 Menu planning, nutrient analysis 8100 Recipe, food development

5 COURSE OUTLINE SESSION - 1 ABOUT PRESENTER March 2 Genomic Medicine, Nutrigenomics and Joe Veltmann, PhD Clinical Relevance now and Future Define Genomics, Nutrigenomics and Culinary Genomics Describe the evolution of genomic technology and its applications for health care Discuss assessment of products and services offered by genomic testing companies Differentiate between DTC versus genomic testing done by healthcare professional SESSION - 2 ABOUT PRESENTER March 9 An Overview of Nutrigenomicsand Its Application to Clinical Practice Roberta Kline, MD Describe how the interface between genomic medicine and nutrition science generates advanced personalized nutrition blueprints for client intervention and education. Review sample genomic tests and describe the relationship between test results, nutrition and specific food recommendations. Patient case examples.

6 SESSION - 3 ABOUT PRESENTER March 16 Culinary Genomics Amanda Archibald, RD Describe the scientific considerations for choosing ingredients to include inthegenomic pantry and NGX culinary toolbox. Demonstrate how to adapt sample recipes to include ingredients with nutrigenomic potential. Describe how recipe adaptation using ingredients with demonstrated nutrigenomic activity can influence gene expression. SESSION - 4 ABOUT PRESENTER March 23 Applied Culinary Genomics: Joe Veltmann, PhD and Case studies Amanda Archibald, RD Using case studies, demonstrate how strategic insertion of food-derived bioactives can influence biochemical and patient outcomes.

7 REGISTRATION Visit: Select professional education from main menu and choose continuing education. Direct link: Scroll to bottom of page and click on register. NOTE: This webinar series is hosted on a private platform requiring you to create your own password protected account for privacy and access. Use code CULNGX16 when registering to receive your 20% early bird discount. You will have continuous access to recordings for 6 months. QUESTIONS richelle@fieldtoplate.com Tel: (EST) DISCLOSURE Presenters Joe Veltmann, PhD and Dr Roberta Kline are co-founders of Genomic Solutions Now (GSN), a genomic testing company based in Santa Fe, NM. The content presented in this continuing education webinar course reflects peer reviewed science and its use integration in clinical practice. No attempt will be made during or after this series to promote any products affiliated with GSN.

8 Roberta Kline MD, FACOG is an author, entrepreneur, clinician and teacher. Through her positions as Assistant Clinical Professor at UNECOM, and Guest Faculty for The Graduate Institute, she has created and taught courses and programs that integrate functional, energy, and genomic medicine. Dr. Bobbi is co-founder and CEO of both Genomic Solutions Now and the Genesis Center 4 Personalized Health, where she brings her passion of empowering others to create health of mind, body, and spirit through truly personalized medicine to clinicians and patients around the world. Joe Veltmann, PhDFAAIM DCCN is a scientist, healthcare practitioner, expert in genomic testing and interpretation, author, teacher and innovator. With over twenty-five years of experience as a researcher, and nutritional, functional and integrative medicine practitioner, Dr. Joe has made a career of translating lab results into practical clinical applications for patients. He is co-founder of Genomic Solutions NOW and GENESIS Center 4 Personalized Health, which offer genomic testing, clinical interpretation, consulting and engaging, informative webinars educating healthcare professionals and the general public about the benefits of genomics in the prevention and treatment of cancer and other chronic diseases. Amanda Archibald, RD is uniquely trained as both analyst and nutritionist (RD). This unique skill set, combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. Archibald has been involved in lecturing, teaching and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since Her work has been showcased in more than 30 states and over 100 cities across the nation and countries around the world. Amanda continues to push the edge,

9 teaming with culinary, nutrition and medical experts to produce culinary-focused educational tools for Integrated Medical Nutrition Therapy, Nutrigenomics and Functional Medicine. Her visionary approach leverages interactive digital roadmaps to distill complex ideas into actionable and edible solutions for practitioners, educators and patients.