Bacterial Requirements. Growth and Nutrition

Size: px
Start display at page:

Download "Bacterial Requirements. Growth and Nutrition"

Transcription

1 Bacterial Requirements Growth and Nutrition

2 Bacterial Reproduction Reproduction Binary Fission Budding Fragmenting Function Increase number of cells Genetic recombination possible End result : Growth

3 Generation Time Define Time Reason Requirements Physical Chemical Result Genetic recombination Mutations

4 Growth Curve Graph

5 Growth Curve Labeled Phases Lag phase Adaptive Start metabolism 1-3 days Log phase Generation time doubles Most metabolically active Stationary phase Growth = death Death phase Requirements decrease Possible spore formation

6 Growth Curve Changes due to AB

7 Measurement of Microbial Growth CFU Serial Dilutions Pour Plate Spread Plate Direct Number counted / fov Indirect Turbidity Metabolic activity

8 Nutritional Requirements

9 Macro and Trace Elements

10 Nutritional Element Use Carbon Oxygen Nitrogen Hydrogen Phosporus Sulfur Main component Cell water, aerobic respiration AA, NA, coenzymes H20 Nucleotides, PL, LPS Several AA; coenzyme

11 Cycles

12 Metal Ions and Trace Minerals Potassium Magnesium Calcium Iron Cobolt Zinc Copper Manganese Cofactors in enzymatic reactions in the cell

13 Growth Factors: Vitamins Folic Acid Biotin Niacin Pantothenic acid Riboflavin [B2] Thiamine [B1] Pyridoxine [B6] B12 K involved in many Metabolic Reactions redox deamination decarboxylation transamination synthesis

14 Oxygen Requirements Obligate Aerobes Microaerophiles Aerotolerant aerobes Obligate Anaerobes Facultative Anaerobes Capnophiles

15 Oxygen Requirement Classification

16 Aerobic / Anaerobic Lab Tests aerobe FA aerotolerant anaerobe

17 Oxygen Forms Normal Toxic Singlet: 1O2 with electrons in higher energy state Superoxide radical: O2- Peroxide Anion: O2= Hydroxide radical: OHfrom incomplete reduction of hydrogen peroxide [H2O2]

18 Enzyme Presence to Detoxify O2 - Superoxide Catalase Peroxidase Abligate Aerobes and FA Aerotolerant Anaerobes Obligate anaerobes - - -

19 Catalase Test

20 Bacterial Examples of O2 Groups Obligate Aerobes Pseudomonas Microaerophiles H. pylori Aerotolerant aerobes Streptococcus Lactobacillus Obligate Anaerobes Clostridium Facultative Anaerobes E. coli Stapylococcus Capnophilic Campylobacter E coli Staph

21 Physical Requirements: ph

22 ph Groups Acidophile Bacillus acidocaldarius Lactobacillus acidophilus Neutrophile E. coli Staphylococcus aureus Akaliphile Streptococcus pneumoniae Nitrobacter sp.

23 Physical Requirements: Temperature Psychrophile Unsaturated FA in cell membrane Psychrotroph Refrigeration Room temperature Mesophile Warm Blooded Animals Thermophile Saturated FA in cell membrane

24 Psychrotrophs and Mesophiles

25 Bacterial Examples: Temperature psychrophile psychrotroph mold Vibrio mesophile thermophile E coli Archaea

26 Physical Requirements: Salt Extreme Halophile : 30 % NaCl Obligate Halophile : 15% NaCl Facultative Halophile : 2% NaCl Halotolerant : NaCl not needed, can grow in low salt

27 Extreme Halophiles Great Salt Lake

28 Osmosis and Water Activity Activity of water [Aw] = 1.0 for pure water Aw for human blood = 0.99 Range required Aw E.coli requires Aw of 0.91 Stapylococcus requires Aw of 0.85

29 Nutritional Groups Photoautotrophs Chemoautotrophs Photoheterotrophs Chemoheterotrophs Many bacteria Most all Eukarya How Acquire Electrons Organotrophs Lithotrophs

30 Symbiotic Relationships Close ecological relationship between individuals of two or more different species Mutualism Commensalism Synergism Parasitism Competition Neutralism Biofilms

31 Mutualism: Both Benefit Human Eye-lash mite

32 Bacterial Symbiosis

33 Biofilms

34 Parasitism

35 Agar

36 Culturing Organisms Inoculum Medium Pure Culture Sterile

37 Cultivation Media Chemically Defined Complex Undefined General Use Enriched Selective Differential Anaerobic

38 Cultural Characteristics Solid Media [Petri] Color Size Shape Elevation Margin Broth Media Slant Gelatin Liquefaction

39 Colony Characteristics on Agar Plate

40 Complex General Media: Nutrient (TSA) Agar

41 Enriched Media

42 Selective and Differential Media C-CNA MAC MSA EMB

43 Special Media MH-T SAB SS Snyder Deep

44 Anaerobic Culture Methods

45 Isolation Techniques

46 Biochemical Reactions

47 Questions?

Chapter 6: Microbial Growth

Chapter 6: Microbial Growth Chapter 6: Microbial Growth 1. Requirements for Growth 2. Culturing Microorganisms 3. Patterns of Microbial Growth 1. Requirements for Growth Factors that affect Microbial Growth Microbial growth depends

More information

MICROBIAL GROWTH. Dr. Hala Al-Daghistani

MICROBIAL GROWTH. Dr. Hala Al-Daghistani MICROBIAL GROWTH Dr. Hala Al-Daghistani Microbial Growth Microbial growth: Increase in cell number, not cell size! Physical Requirements for Growth: Temperature Minimum growth temperature Optimum growth

More information

Microbial Growth. Phases of Growth. Pariporina: Bakteerien kasvukäyrä kuvaajana - Piirrä bakteerien klassinen kasvukäyrä - Nimeä kasvun eri vaiheet

Microbial Growth. Phases of Growth. Pariporina: Bakteerien kasvukäyrä kuvaajana - Piirrä bakteerien klassinen kasvukäyrä - Nimeä kasvun eri vaiheet 1.11.2017 PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College CHAPTER 6 Microbial Growth Phases of Growth Pariporina: Bakteerien kasvukäyrä kuvaajana - Piirrä

More information

Microbial Growth. PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R

Microbial Growth. PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R 6 Microbial Growth The Requirements for Growth Physical requirements Temperature ph Osmotic pressure

More information

Microbial Growth. PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R

Microbial Growth. PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R 6 Microbial Growth Serratia marcescens on a cracker. The Requirements for Growth Physical requirements

More information

Microbial Nutrition and Growth

Microbial Nutrition and Growth PowerPoint Lecture Presentations prepared by Mindy Miller-Kittrell, North Carolina State University C H A P T E R 6 Microbial Nutrition and Growth CHNO Growth Requirements Nutrients: Chemical and Energy

More information

METABOLISM & GROWTH REQUIREMENTS

METABOLISM & GROWTH REQUIREMENTS Metabolism Metabolism: Catabolism/Catabolic UNIT 3 CH.5 (pgs. 113-32) & 6 METABOLISM & GROWTH REQUIREMENTS Anabolism/Anabolic Properties of enzymes: Control Metabolic Pathways Enzymes (type of protein)

More information

Cell Growth and DNA Extraction- Technion igem HS

Cell Growth and DNA Extraction- Technion igem HS Growing Cells and DNA Extraction Goals 1. Become familiar with the process of growing bacteria 2. Get to know the DNA extraction process 3. Perform miniprep in the lab Keywords 1. Growth stages 6. Techniques

More information

BASIC MICROBIOLOGY HANDOUT 2

BASIC MICROBIOLOGY HANDOUT 2 BASIC MICROBIOLOGY HANDOUT 2 NUTRITION AND GROWTH Every organism must find in its environment all of the substances required for energy generation These chemicals and elements of this environment that

More information

NUTRITION, ISOLATION, CULTIVATION AND COUNTING OF BACTERIA. Dr. Jigar Shah IPNU

NUTRITION, ISOLATION, CULTIVATION AND COUNTING OF BACTERIA. Dr. Jigar Shah IPNU NUTRITION, ISOLATION, CULTIVATION AND COUNTING OF BACTERIA Dr. Jigar Shah IPNU Chemical Requirements Carbon: One of the most important requirement for growth Half the dry weight of a typical bacteria cell

More information

Some Industrially Important Microbes and Their Products

Some Industrially Important Microbes and Their Products 2 Some Industrially Important Microbes and Their Products 2.1. ENZYME PRODUCING MICROBES Type of enzyme Substrate Microorganism Amylase Starch Saccharomyces diastaticus Protease Proteins Bacillus sp. Lipase

More information

Prof. Lester s BIOL 210 Practice Exam 1 (There is no answer key. Please do not or ask me for answers.)

Prof. Lester s BIOL 210 Practice Exam 1 (There is no answer key. Please do not  or ask me for answers.) Prof. Lester s BIOL 210 Practice Exam 1 (There is no answer key. Please do not email or ask me for answers.) Chapters 1, 3, 4, 5, 6 1) Which of the following is a scientific name? A) IGAS B) Flesh-eating

More information

INTRODUCTION water-soluble Figure 1.

INTRODUCTION water-soluble Figure 1. INTRODUCTION Natural waters contain bacteria. The aerobic gram negative bacillus of the genera Psedomonas, Alcalignes, and Flavobacterium are common in natural waters. Many of these bacteria are able to

More information

Lab Exercise 13: Growth Curve

Lab Exercise 13: Growth Curve Lab Exercise 13: Growth Curve OBJECTIVES 1. Know the different phases of a standard growth curve. 2. Understand and perform direct measurement of bacterial growth through serial dilutions and standard

More information

Microbial Growth and The Control of Microbial Growth (Chapter 6 & 7)

Microbial Growth and The Control of Microbial Growth (Chapter 6 & 7) Microbial Growth and The Control of Microbial Growth (Chapter 6 & 7) Lecture Materials for Amy Warenda Czura, Ph.D. Suffolk County Community College Eastern Campus Primary Source for figures and content:

More information

320 MBIO Microbial Diagnosis. Aljawharah F. Alabbad Noorah A. Alkubaisi 2017

320 MBIO Microbial Diagnosis. Aljawharah F. Alabbad Noorah A. Alkubaisi 2017 320 MBIO Microbial Diagnosis Aljawharah F. Alabbad Noorah A. Alkubaisi 2017 Primary Media for Isolation of Microorganisms As we know, many clinical specimens contain a mixed flora of microorganisms. Thus

More information

Viruses and Prokaryotes

Viruses and Prokaryotes Viruses and Prokaryotes Viruses Are they living things? Viruses can reproduce, however, they cannot reproduce without a host cell. They also do not contain cytoplasmic materials and they do not have a

More information

á62ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: TESTS FOR SPECIFIED MICROORGANISMS

á62ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: TESTS FOR SPECIFIED MICROORGANISMS USP 40 Microbiological Tests / á62ñ Microbiological Examination 1 á62ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: TESTS FOR SPECIFIED MICROORGANISMS INTRODUCTION The tests described hereafter

More information

They provide the continuation of their strain through reproduction. Reproduction = Increase in cell count

They provide the continuation of their strain through reproduction. Reproduction = Increase in cell count synthesize the necessary constituents by using environmental conditions and maintain their lives by performing their chemical and physical processes under the influence of extracellular chemical and physical

More information

Microbiology 101 Nina G. Parkinson NGP Consulting November 11, 2014

Microbiology 101 Nina G. Parkinson NGP Consulting November 11, 2014 Microbiology 101 Nina G. Parkinson NGP Consulting November 11, 2014 Section Summary Microorganisms of importance in foods How they grow? Why are they a problem? How they can be controlled? How they can

More information

GROWTH AND CULTURING OF BACTERIA

GROWTH AND CULTURING OF BACTERIA GROWTH AND CULTURING OF BACTERIA CHAPTER 6 Some of the material in this chapter will also be covered in the laboratory ? = Membrane attachment?? The stages of binary fission in a bacterial cell http://www.youtube.com/watch?v=hoyucjqcg

More information

Final text for addition to The International Pharmacopoeia

Final text for addition to The International Pharmacopoeia March 2012 3.3.2 MICROBIOLOGICAL EXAMINATION OF NON-STERILE PRODUCTS: TESTS FOR SPECIFIED MICROORGANISMS Final text for addition to The International Pharmacopoeia This monograph was adopted at the Forty-sixth

More information

GENUS STAPHYLOCOCCUS: Isolation and Identification

GENUS STAPHYLOCOCCUS: Isolation and Identification GENUS STAPHYLOCOCCUS: Isolation and Identification Staphylococcus is a genus of Gram +, nonspore-forming cocci belonging to the family Micrococcaceae that are often found as normal human microbiota of

More information

Let s Talk Yeasts and Molds

Let s Talk Yeasts and Molds Let s Talk Yeasts and Molds Mark E. Johnson Wisconsin Center for Dairy Research Center for Dairy Research Solution Based Research Backed by Experience, Passion and Tradition What are Yeasts and Molds?

More information

ASEPTIC TRANSFER & PURE CULTURE TECHNIQUES

ASEPTIC TRANSFER & PURE CULTURE TECHNIQUES ASEPTIC TRANSFER & PURE CULTURE TECHNIQUES GENERAL GUIDELINES & REMINDERS: SAFETY: NO EATING OR DRINKING IN THE LAB! Wash your hands with soap both BEFORE and AFTER lab, and, in addition, when you have

More information

INTRODUCTION Contaminated serial dilution countable plates

INTRODUCTION Contaminated serial dilution countable plates INTRODUCTION In recent days, the foods that we consume are usually pre-processed in a facility removed from our home, cities, countries, and even continents. It is now more than ever important to be aware

More information

PURE CULTURE TECHNIQUES

PURE CULTURE TECHNIQUES PURE CULTURE TECHNIQUES Most specimens (from animal tissue, plant tissue, or environmental samples) will be mixed, with a variety of bacteria (or other microorganisms). A single gram of feces, for example,

More information

Chapter 03 - Tools of the Laboratory: Methods for the Culturing of Microscopic Analysis of microorganisms

Chapter 03 - Tools of the Laboratory: Methods for the Culturing of Microscopic Analysis of microorganisms Microbiology: A Systems Approach 4th Edition Cowan Test Bank Completed download: https://testbankreal.com/download/microbiology-systems-approach-4thedition-test-bank-cowan/ (Downloadable package TEST BANK

More information

Pelagia Research Library. Effect of metal ions and drugs on antibacterial activities of Nigella sativa (L.) seeds

Pelagia Research Library. Effect of metal ions and drugs on antibacterial activities of Nigella sativa (L.) seeds Available online at www.pelagiaresearchlibrary.com European Journal of Experimental Biology, 2011, 1 (2):41-46 ISSN: 2248 9215 Effect of metal ions and drugs on antibacterial activities of Nigella sativa

More information

Appendix C1: Batch Kinetics Tests

Appendix C1: Batch Kinetics Tests Appendix C1: Batch Kinetics Tests This appendix contains the entire data set for the batch kinetics tests for the potential biofilter components. These tests were performed to provide estimates of optimal

More information

SCHEDULE. Friday: Pet Investigations: Plate counts - how to know how many clones of your pet you have (pg. 9-10)

SCHEDULE. Friday: Pet Investigations: Plate counts - how to know how many clones of your pet you have (pg. 9-10) SCHEDULE Wednesday: Pet Investigations: Phenol Red Broth with Durham tubes (pg. 3-4) Oxidation/Fermentation Agar (pg. 5-6) Anaerobic Growth (pg. 7) Growth in Liquid Culture (pg. 8-9) Friday: Pet Investigations:

More information

Bacterial Counts - Quantitative Analysis of Microbes

Bacterial Counts - Quantitative Analysis of Microbes Bacterial Counts - Quantitative Analysis of Microbes Introduction: It is often important to know not only what types of bacteria are in a sample but also how many of them are present. Food manufacturers

More information

TRANSFER OF BACTERIA USING ASEPTIC TECHNIQUE

TRANSFER OF BACTERIA USING ASEPTIC TECHNIQUE TRANSFER OF BACTERIA USING ASEPTIC TECHNIQUE GENERAL GUIDELINES: Safety Wear a lab coat and have your goggles on! ALWAYS disinfect the tables BEFORE and AFTER lab. Wash your hands with soap both BEFORE

More information

MICROBES IN ECOLOGY INTRODUCTION

MICROBES IN ECOLOGY INTRODUCTION MICROBES IN ECOLOGY INTRODUCTION - Microbes usually live in communities and rarely as individuals They are Present in every known ecosystem Over 99% of microbes contribute to the quality of human life

More information

Chapter 02 Tools of the Laboratory: Methods for the Culturing and Microscopic Analysis

Chapter 02 Tools of the Laboratory: Methods for the Culturing and Microscopic Analysis Chapter 02 Tools of the Laboratory: Methods for the Culturing and Microscopic Analysis Multiple Choice Questions 1. The Five I's of studying microorganisms include all of the following except A. inoculation.

More information

Impact of recharge sources on isotopic composition and microbiological quality of groundwater- a case study from Punjab, India

Impact of recharge sources on isotopic composition and microbiological quality of groundwater- a case study from Punjab, India Impact of recharge sources on isotopic composition and microbiological quality of groundwater- a case study from Punjab, India BY: MS.SAROJ KUMARI M.SC. (MICROBIOLOGY) GKV HARIDWAR UTTARAKHAND 2011-2012

More information

Study Title Antibacterial Efficacy of Bio-Care Technology's Non-Porous Test Substance

Study Title Antibacterial Efficacy of Bio-Care Technology's Non-Porous Test Substance Study Title Antibacterial Efficacy of Bio-Care Technology's Non-Porous Test Substance Test Method Japanese Industrial Standard Z 2801 Antibacterial Products Test for Antibacterial Activity and Efficacy

More information

Lab 2-Microbial Enumeration

Lab 2-Microbial Enumeration Lab 2-Microbial Enumeration 2/19/08 CE 573 Introduction There are many different techniques that can be utilized when trying to quantify microorganisms found in a given sample. The purpose of this lab

More information

number Done by Corrected by Doctor

number Done by Corrected by Doctor L number Lab 2 Done by حسام أبو عوض Corrected by Mahdi sharawi Doctor In many cases we need to identify the type of bacteria causing an infection in order to be able to choose the right medication (antibiotic).

More information

Cultivation of sediment microorganisms

Cultivation of sediment microorganisms Cultivation of sediment microorganisms Martin Könneke www.icbm.de Cultivation of microbes What s so important about cultivation Essentials of cultivation Essentials of isolation How to apply cultivation

More information

Lab Exercise #4 Microbial Control Lab Exercise #4 Control of Microorganisms: Physical, Chemical and Chemotherapeutic

Lab Exercise #4 Microbial Control Lab Exercise #4 Control of Microorganisms: Physical, Chemical and Chemotherapeutic Lab Exercise #4 Control of Microorganisms: Physical, Chemical and Chemotherapeutic I. OBJECTIVES: Investigate the effectiveness various agents of control. Assess the effectiveness of heat in killing vegetative

More information

á61ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: MICROBIAL ENUMERATION TESTS

á61ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: MICROBIAL ENUMERATION TESTS USP 40 Microbiological Tests / á61ñ Microbiological Examination 1 á61ñ MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: MICROBIAL ENUMERATION TESTS INTRODUCTION The tests described hereafter will allow

More information

Chapter 7 Outline. Microbial Physiology Introduction 5/22/2011

Chapter 7 Outline. Microbial Physiology Introduction 5/22/2011 Chapter 7 Outline Microbial Physiology Introduction Microbial Nutritional Requirements Categorizing Microorganisms According to Their Energy and Carbon Sources Metabolic Enzymes Biologic Catalysts Factors

More information

2.1 Tryptone Soya Broth containing 4% Tween 80 (TSB + T), or another appropriate deactivating broth.

2.1 Tryptone Soya Broth containing 4% Tween 80 (TSB + T), or another appropriate deactivating broth. Prepared by: Date: Supersedes: Checked by: Date: Date Issued: Approved by: Date: Review Date: 1. SCOPE AND APPLICATION This general test method applies to the determination of microbiological test method

More information

Lab Exercise: Examining Water Quality: Most Probable Number & Colilert Test Kit Lab

Lab Exercise: Examining Water Quality: Most Probable Number & Colilert Test Kit Lab Lab Exercise: Examining Water Quality: Most Probable Number & Colilert Test Kit Lab OBJECTIVES 1. Understand the use of MPN to determine likely fecal water contamination. 2. Understand the use of MUG,

More information

CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS

CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS Specific control measures can be used to kill or inhibit the growth of microorganisms. A procedure which leads to the death of cells is broadly

More information

TRYPTIC SOY AGAR (TSA) WITH LECITHIN AND TWEEN 80

TRYPTIC SOY AGAR (TSA) WITH LECITHIN AND TWEEN 80 TRYPTIC SOY AGAR (TSA) WITH LECITHIN AND TWEEN 80 Cat. no. P45 TSA with Lecithin and Tween 80, 15x60mm Contact Plate, 15ml Cat. no. Q13 TSA with Lecithin and Tween 80, 20x125mm Tube, 18ml Deep Cat. no.

More information

Determination of Pseudomonas aeruginosa by Biochemical Test Methods Test, a Modified Biochemical Test for

Determination of Pseudomonas aeruginosa by Biochemical Test Methods Test, a Modified Biochemical Test for Japan. J. Microbiol. Vol. 14 (4), 279-284, 1970 Determination of Pseudomonas aeruginosa II. Acylamidase by Biochemical Test Methods the Identification Test, a Modified Biochemical Test for of Pseudomonas

More information

Exercise 24-A MICROBIAL CONTROL METHODS (Effects Of Temperature, Ultra Violet Light, Disinfectants And Antiseptics)

Exercise 24-A MICROBIAL CONTROL METHODS (Effects Of Temperature, Ultra Violet Light, Disinfectants And Antiseptics) Introduction Exercise 24-A MICROBIAL CONTROL METHODS (Effects Of Temperature, Ultra Violet Light, Disinfectants And Antiseptics) Microorganisms, like all other life forms, are greatly influenced by the

More information

Microbiology

Microbiology Western Technical College 10806197 Microbiology Course Outcome Summary Course Information Description Instructional Level Total Credits 4.00 This course examines microbial structure, metabolism, genetics,

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Shardlow Business Park London Road Shardlow Derby Derbyshire DE72 2GD Contact: Sarah Ferguson Tel: +44 (0)1332-793000 Fax: +44 (0)1332-799263

More information

Selection of Storage Methods for Maintenance of Different Stock Cultures

Selection of Storage Methods for Maintenance of Different Stock Cultures International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 10 (2016) pp. 1097-1104 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.510.115

More information

BACTERIA. NO or membrane bound WHAT ARE THE TWO TYPES OF PROKARYOTES? TYPES EUBACTERIA ARCHAEBACTERIA. bilayer embedded with

BACTERIA. NO or membrane bound WHAT ARE THE TWO TYPES OF PROKARYOTES? TYPES EUBACTERIA ARCHAEBACTERIA. bilayer embedded with Bacteria and Virus Notes WHAT ARE PROKARYOTES? ALWAYS organisms BACTERIA NO or membrane bound Very compared to cells WHAT ARE THE TWO TYPES OF PROKARYOTES? TYPES EUBACTERIA ARCHAEBACTERIA MAJOR DIFFERENCES

More information

GCE A level 1074/01 BIOLOGY BY4

GCE A level 1074/01 BIOLOGY BY4 Surname Other Names Centre Number 2 Candidate Number GCE A level 1074/01 BIOLOGY BY4 P.M. MONDAY, 13 June 2011 1¾ hours Question For s use Maximum Mark 1 10 Mark Awarded 2 10 1074 010001 3 12 4 14 5 9

More information

Biology questions, 2 pt each. The following choices are used for questions 1 2. (a) coryneform (b) sarcina (c) spirillum

Biology questions, 2 pt each. The following choices are used for questions 1 2. (a) coryneform (b) sarcina (c) spirillum Biology 2261 Summer 2006 Name Exam 1, Version A Be sure to put your name on the mark-sense sheet and on the exam booklet. Both must be turned in at the end of the period. Indicate the correct version letter

More information

Nitrogen & Bacteria. A biological journey through the environment

Nitrogen & Bacteria. A biological journey through the environment Nitrogen & Bacteria A biological journey through the environment Sources of Nitrogen to the Environment Agricultural Natural Industrial Transportation Nitrogen as a pollutant Too much Nitrogen can cause

More information

National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella 食品安全国家标准食品微生物学检验志贺氏菌检验

National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella 食品安全国家标准食品微生物学检验志贺氏菌检验 Translated English of Chinese Standard: GB4789.5-2012 Translated by: www.chinesestandard.net Wayne Zheng et al. Email: Sales@ChineseStandard.net; wr.zheng@gmail.com NATIONAL STANDARD GB OF THE PEOPLE S

More information

EXPERIMENT. Biochemical Testing for Microbial Identification Methyl Red, Voges- Proskauer, and Catalase Testing

EXPERIMENT. Biochemical Testing for Microbial Identification Methyl Red, Voges- Proskauer, and Catalase Testing EXPERIMENT Biochemical Testing for Microbial Identification Methyl Red, Voges- Proskauer, and Catalase Testing Hands-On Labs, Inc. Version 42-0246-00-02 Review the safety materials and wear goggles when

More information

PRESERVATIVE EFFICACY TEST FOR COSMETIC PRODUCT

PRESERVATIVE EFFICACY TEST FOR COSMETIC PRODUCT 1 SCOPE AND FIELD OF APPLICATION To determine the efficacy of the antimicrobial activity of preservatives used in cosmetic products. The method covers the determination of the suitability of preservation

More information

MICROBIOLOGICAL TOOLS FOR QUALITY ASSURANCE IN HATCHERY: Laboratory Methods

MICROBIOLOGICAL TOOLS FOR QUALITY ASSURANCE IN HATCHERY: Laboratory Methods Issue No.29 / March 2010 MICROBIOLOGICAL TOOLS FOR QUALITY ASSURANCE IN HATCHERY: Laboratory Methods By Dr Vincent TURBLIN, Deputy Regional Market Manager Poultry - CEVA Animal Health Asia Pacific Most

More information

Identification of Indigenous Unknowns

Identification of Indigenous Unknowns Unknown Lab Report III Identification of Indigenous Unknowns Introduction: In a scientific field with so much genetic variation and rapidly evolving species, it has become increasingly difficult to correctly

More information

Module 4. Chapter 6 Microbial Growth

Module 4. Chapter 6 Microbial Growth Mdule 4 Chapter 6 Micrbial Grwth Micrbial grwth refers t increase in, nt Grwing micrbes means an increase in Imprtant t understand cnditins necessary fr micrbial grwth The requirements fr grwth Physical

More information

Section A: Prokaryotes Types and Structure 1. What is microbiology?

Section A: Prokaryotes Types and Structure 1. What is microbiology? Section A: Prokaryotes Types and Structure 1. What is microbiology? 2. Compare and contrast characteristics of each bacterial type: Eubacteria and Archaebacteria. Eubacteria Both Archaebacteria 3. Label

More information

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 ANSI-ASQ National Accreditation Board/ACLASS I. Microbiological / Biological ITEMS, MATERIALS OR, water and, water and, water and, water and, water and, water and, water and SCOPE OF ACCREDITATION TO ISO/IEC

More information

Take-Home Quiz II. Summer 2005 Semester

Take-Home Quiz II. Summer 2005 Semester General Instructions and Information: Obtain an answer sheet from the instructor and legibly write your name in the appropriate space. After placing your name, you must enter your Patron ID Number (NOT

More information

ENGINEERED FOR HIGH PERFORMANCE GROWTH. IgniteS HEALTHIER SOILS STRONGER PLANTS HIGHER YIELDS

ENGINEERED FOR HIGH PERFORMANCE GROWTH. IgniteS HEALTHIER SOILS STRONGER PLANTS HIGHER YIELDS ENGINEERED FOR HIGH PERFORMANCE GROWTH IgniteS HEALTHIER SOILS STRONGER PLANTS HIGHER YIELDS Start Strong... To finish on top you need a strong start is formulated to get your crops out of the gate early

More information

Sheet1. Page 1. Supplementary table S1 Detailed information on the 67 phenotypes used in this study. Test GIDEON II. Bergey's Test description

Sheet1. Page 1. Supplementary table S1 Detailed information on the 67 phenotypes used in this study. Test GIDEON II. Bergey's Test description Supplementary table S1 Detailed information on the 67 phenotypes used in this study Phenotype (a) Test GIDEON I GIDEON II Bergey's Test description type (c) GIDEON I+ (e) GIDEON I- (d) GIDEON II+ (b) total

More information

Aseptic Techniques. A. Objectives. B. Before coming to lab

Aseptic Techniques. A. Objectives. B. Before coming to lab Aseptic Techniques A. Objectives Become familiar with 1. The ubiquity of microorganisms (see Note 1) 2. Aseptic techniques (see Note 2) 3. Standard methods for growing/observing microorganisms (see Note

More information

Inoculate: Media. Physical State of Media: Liquid. The Five I s: Basic Techniques to Culture Microbes Tools of the Microbiology Laboratory

Inoculate: Media. Physical State of Media: Liquid. The Five I s: Basic Techniques to Culture Microbes Tools of the Microbiology Laboratory The Five I s: Basic Techniques to Culture Microbes Tools of the Microbiology Laboratory 1. Inoculate 2. Incubate 3. Isolate 4. Inspect 5. Identify The Five I s: Inoculate Inoculate: Media Classified according

More information

Xylose Lysine Deoxycholate (XLD) Agar LI acc. EP/USP

Xylose Lysine Deoxycholate (XLD) Agar LI acc. EP/USP Technical Data Sheet Xylose Lysine Deoxycholate (XLD) Agar LI acc. EP/USP Ordering number: 1.46073.0020 / 1.46073.0120 Xylose Lysine Deoxycholate (XLD) Agar LI is a selective culture medium for isolation

More information

BBL QualiSwab Quality Control Culture Devices

BBL QualiSwab Quality Control Culture Devices Revisions Rev from Rev to ECO # 0299 0704 2996-04 SO 0191-5 Notes: 1. BD Cat. Number Various 2. Blank (Sheet) Size : Length: 11 Width: 8.5 Number of Pages: 4 Number of Sheets: 1 Page Size: Length 8.5 Width

More information

MICROBES are microorganisms that are ever present

MICROBES are microorganisms that are ever present Microbes in Food Science MICROBES are microorganisms that are ever present in the world around us. Whenever a plant or animal dies, microbes begin to break down the once-living organism into usable energy

More information

Virginia Western Community College BIO 205 General Microbiology

Virginia Western Community College BIO 205 General Microbiology Prerequisites BIO 205 General Microbiology One year of college biology and one year of college chemistry or divisional approval; an ENG 111 placement recommendation, co-enrollment in ENF 3/ENG 111, or

More information

Water Quality. CE 370 Lecture 1. Global Distribution of Earth s s Water

Water Quality. CE 370 Lecture 1. Global Distribution of Earth s s Water Water Quality CE 370 Lecture 1 Global Distribution of Earth s s Water Water Demand and Supply in Saudi Arabia Total Water Consumption = 22 billion m 3 /Year Water Demand Water Supply Industrial Domestic

More information

Bacterial Transformation Lab - pglo

Bacterial Transformation Lab - pglo Bacterial Transformation Lab - pglo Name: Date: Pre-Lab Score: Lab Overview: In this investigation, you will gain an understanding of the techniques of culturing E. coli bacteria and transforming using

More information

How antimicrobial agents work

How antimicrobial agents work Physical and Chemical Control of Microbes Physical Agents heat or radiation Chemical Agents disinfectants or antiseptics Important Terms 1. Sterilization process of killing all viable microbes 2. Bactericide

More information

CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS

CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS CONTROL OF MICROBIAL GROWTH - DISINFECTANTS AND ANTISEPTICS Specific control measures can be used to kill or inhibit the growth of microorganisms. A procedure which leads to the death of cells is broadly

More information

Isolation of Lac+ Mutants from a Lac- Strain of Escherichia coli, by the Replica Plating Technique

Isolation of Lac+ Mutants from a Lac- Strain of Escherichia coli, by the Replica Plating Technique 586 BANI^, S. (1958). J. gen. Microbiol. 18, 586-590 Isolation of Lac+ Mutants from a Lac- Strain of Escherichia coli, by the Replica Plating Technique BY S. BANIC Institute of Microbiology, Medical Faculty,

More information

Lecture 24 Microbially Influenced Corrosion (MIC) Definitions, Environments and Microbiology

Lecture 24 Microbially Influenced Corrosion (MIC) Definitions, Environments and Microbiology Lecture 24 Microbially Influenced Corrosion (MIC) Definitions, Environments and Microbiology Keywords: Microbial Corrosion, Microorganisms, Biofouling. Introduction Microbially-influenced corrosion (MIC)

More information

Answers to Module 1. An obligate aerobe is an organism that has an absolute requirement of oxygen for growth.

Answers to Module 1. An obligate aerobe is an organism that has an absolute requirement of oxygen for growth. Answers to Module 1 Short Answers 1) What is an obligate aerobe? An obligate aerobe is an organism that has an absolute requirement of oxygen for growth. What about facultative anaerobe? 2) Distinguish

More information

Hazards Occur: Foodborne Illness Statistics. Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled?

Hazards Occur: Foodborne Illness Statistics. Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? David Nyachuba, Ph.D. Assistant Professor, Department of Nutrition, UMass Amherst Director of UMass Extension Food Safety Education

More information

BACTERIAL CONJUGATION. To demonstrate the technical procedure to monitor the conjugational transfer of genetic material from one cell to another.

BACTERIAL CONJUGATION. To demonstrate the technical procedure to monitor the conjugational transfer of genetic material from one cell to another. BACTERIAL CONJUGATION I. OBJECTIVES To demonstrate the technical procedure to monitor the conjugational transfer of genetic material from one cell to another. To learn about the various genetic elements

More information

Cell Biology Homework

Cell Biology Homework Cell Biology Homework NAME: CLASS: 1 1. The diagram below shows two cells. Cell Structure a) Complete the table below to give the name and functions of the parts labelled A, B and C. (2) Letter Part Function

More information

ESSEX COUNTY COLLEGE Biology and Chemistry Division BIO 211 Microbiology Course Outline

ESSEX COUNTY COLLEGE Biology and Chemistry Division BIO 211 Microbiology Course Outline ESSEX COUNTY COLLEGE Biology and Chemistry Division BIO 211 Microbiology Course Outline Course Number & Name: BIO 211 Microbiology Credit Hours: 4.0 Contact Hours: 6.0 Lecture: 3.0 Lab: 3.0 Other: N/A

More information

Genetic Engineering: Transforming Bacteria

Genetic Engineering: Transforming Bacteria Genetic Engineering: Transforming Bacteria Introduction Activity Introduction In this laboratory experiment, students will transform the phenotype of bacteria through the use of genetic engineering. A

More information

Section III Research Articles and Short Communications

Section III Research Articles and Short Communications 231 Section III Research Articles and Short Communications 230 233 Screening of Edible Fish Pathogens Deepali Patil Department of Environmental Science B. N. Bandodkar College of Science Abstract : A microbial

More information

Protocol Reference: Verification Protocol

Protocol Reference: Verification Protocol Protocol Reference: Verification Protocol Contents 1. About BioBall Multishot 550 3 2. About This Protocol 4 3. Safety Precautions 4 4. Protocol Pre-approval 4 5. Protocol Scope 5 5.1. Intended Location

More information

Prokaryotic Structure o All prokaryotes are unicellular, lack a nucleus and membranebound

Prokaryotic Structure o All prokaryotes are unicellular, lack a nucleus and membranebound Microbiology is a subdivision of cellular biology that focuses on microorganisms and their effect on other living things. Some microbes are pathogenic, but most are harmless. Microorganisms occur in a

More information

Evaluation of a Novel Non-Sterile Glove Dispensing System Uyen Nguyen

Evaluation of a Novel Non-Sterile Glove Dispensing System Uyen Nguyen Evaluation of a Novel Non-Sterile Glove Dispensing System Uyen Nguyen Edited by: Michael Diamond Reviewed by: Andrew Duong Disclaimer: The author of this report and declare no conflict of interest with

More information

O O OH H 2 O 2 2 O O O

O O OH H 2 O 2 2 O O O www.imiamn.org.ua /journal.htm 43 UDC 615.28 CMPARATIVE STUDY F ANTIBACTERIAL ACTIVITY F PERXYDISUCCINIC ACID, HYDRGEN PERXIDE AND THEIR MIXTURE Blazheyevskiy, M. Ye., Boyko, N. N., Prysiazhniuk, О. V.

More information

2.4 TYPES OF MICROBIAL CULTURE

2.4 TYPES OF MICROBIAL CULTURE 2.4 TYPES OF MICROBIAL CULTURE Microbial culture processes can be carried out in different ways. There are three models of fermentation used in industrial applications: batch, continuous and fed batch

More information

This week's experiment focuses on bacterial growth and methods to control bacterial growth.

This week's experiment focuses on bacterial growth and methods to control bacterial growth. Weekly ilab ilab: Bacterial Growth and Controlling Bacterial Growth Scenario/Summary: This week's experiment focuses on bacterial growth and methods to control bacterial growth. This week's experiment

More information

INTERACTIONS OF ORAL STRAINS OF CANDIDA ALBICANS

INTERACTIONS OF ORAL STRAINS OF CANDIDA ALBICANS INTERACTIONS OF ORAL STRAINS OF CANDIDA ALBICANS AND LACTOBACILLI GENEVIEVE YOUNG, R. I. KRASNER, AND P. L. YUDKOFSKY Department of Biology, Boston University, Boston, Massachusetts Received for publication

More information

Study Title Antimicrobial Activity and Efficacy of Seal Shield's Electroclave. Test Method Custom Device Study. Study Identification Number NG7233

Study Title Antimicrobial Activity and Efficacy of Seal Shield's Electroclave. Test Method Custom Device Study. Study Identification Number NG7233 Study Title Antimicrobial Activity and Efficacy of Seal Shield's Electroclave Test Method Custom Device Study Study Identification Number NG7233 Study Sponsor Christian Davis Seal Shield 3105 Riverside

More information

FARM MICROBIOLOGY 2008 PART 2: BASIC STRUCTURE AND GENETICS OF BACTERIA. 1. Epulopiscium fishelsoni and Thiomargarita namibiensis.

FARM MICROBIOLOGY 2008 PART 2: BASIC STRUCTURE AND GENETICS OF BACTERIA. 1. Epulopiscium fishelsoni and Thiomargarita namibiensis. FARM MICROBIOLOGY 2008 PART 2: BASIC STRUCTURE AND GENETICS OF BACTERIA I. Basic Morphology (Shape) of Vegetative Cells. A. Microscopic. Example Escherichia coli (aka E. coli) is 1.3 µm (= 0.000052 inch)

More information

Microbiological Quality: Understanding Drinking Water Quality and Management

Microbiological Quality: Understanding Drinking Water Quality and Management S A S K A T C H E W A N Microbiological Quality: Understanding Drinking Water Quality and Management June 2017 EPB 197 Table of Contents Page Number How to Determine the Microbiological Quality... 1 Monitoring

More information

Test Method for Efficacy of Copper Alloy Surfaces as a Sanitizer

Test Method for Efficacy of Copper Alloy Surfaces as a Sanitizer Test Method for Efficacy of Copper Alloy Surfaces as a Sanitizer Test Organisms: Staphylococcus aureus (ATCC 6538) Enterobacter aerogenes (ATCC 13048) Pseudomonas aeruginosa (ATCC 15442) Methicillin Resistant

More information