BIO1004: Microbial biotechnology
|
|
- Liliana Logan
- 5 years ago
- Views:
Transcription
1 BIO1004: Microbial biotechnology Dr Alison Graham 19 November 2015 Ridley Building 2 Room 5.68 alison.graham@ncl.ac.uk
2 What is biotechnology? Use of organisms to make useful products. Application of organisms or their cellular components to specific processes. Can include organisms manipulated by genetic engineering. Also called industrial microbiology.
3
4 Microbial biotechnology: some examples Medical insulin antibiotics anti-venom Botox vaccines Enzyme production washing powder enzymes amylases hydrolyse starch to other sugars DNA polymerases Food and beverages bread cheese citric acid alcohol Quorn TM probiotics marmite yoghurt Environmental applications bioremediation biosensors agriculture e.g. Rhizobium sewage treatment
5 Microbial biotechnology: some examples Medical insulin antibiotics anti-venom Botox vaccines Enzyme production washing powder enzymes amylases hydrolyse starch to other sugars DNA polymerases Food and beverages bread cheese citric acid alcohol Quorn TM probiotics marmite yoghurt Environmental applications bioremediation biosensors agriculture e.g. Rhizobium sewage treatment
6 Not new Wine, cheese, bread produced with aid of microbes. How have things changed? Ability to manipulate cells to control what they produce and how they produce it. Now, many many more substances are produced by microbes (e.g. food, medicines, chemicals). In 2012 Private Revenue companies Europe 1799 $20 billion USA 1859 $64 billion Source: Biotechnology in Europe, 2014, EY and EuropaBio
7 By the end of the lecture, you will be able to Describe the characteristics that are required of a microbial process for it to be industrially useful. Explain the difference between primary and secondary metabolites. Describe the key steps in the industrial production of: Penicillin Insulin
8 Characteristics required for industrial use It is economically advantageous to do so (e.g. more economical than chemical processes). Must produce large quantities of the required product (high yield) Must grow rapidly in liquid culture Must be suitable for growth in large batch or continuous fermentation systems Must use nutrients which can be obtained readily and cheaply Product must be easily separated from other compounds produced by the organism Must be able to be scaled up Must not be pathogenic Beneficial if easily genetically engineered
9 Primary metabolites and secondary Primary metabolites Products produced up to end of exponential phase of growth. metabolites Often associated with essential energy metabolism, e.g. lactic acid, ethanol. Production of product mimics cell growth
10 Primary metabolites and secondary Secondary metabolites Produced at end of exponential and during stationary phase of growth. Characteristic of specific organisms. Not essential for growth. metabolites Production varies depending on environmental conditions. Production of product starts at or near beginning of stationary phase
11 Antibiotic production Penicillin famously discovered by Alexander Fleming. The Nobel Prize in Physiology or Medicine 1945 for the discovery of penicillin and its curative effect in various infectious diseases with Ernst Chain and Howard Florey. b-lactam antibiotics prevent peptidoglycan cross-links forming.
12 Antibiotic production Penicillin famously discovered by Alexander Fleming. The Nobel Prize in Physiology or Medicine 1945 for the discovery of penicillin and its curative effect in various infectious diseases with Ernst Chain and Howard Florey. b-lactam antibiotics prevent peptidoglycan cross-links forming.
13 Penicillin production Produced by Penicillium chrysogenum. Originally (1 mg/l), now (~50 g/l). Grown in a fed-batch culture. Photos from:
14 Penicillin production First stage focused on growth. Second stage when the target biomass is achieved, starve the culture to induce stress. This triggers the production of the antibiotic. About 40 h before penicillin produced but production can last for a further 100+ hours. Aerobic, ~26 C, Nutrients: corn steep liquor (by-product of the production of corn starch - rich in nitrogen and growth factors), whey (by-product of cheese production lactose) glucose and lactose are common sugars used
15 Harvesting - penicillin excreted into medium by cells. Figure by MIT OpenCourseWare
16 Production of insulin Insulin regulates uptake of glucose from the blood into cells. Type I diabetes is caused by lack of insulin high blood sugar. Originally purified from pancreas of slaughtered pigs and cows. Not identical to human insulin so not as effective and could potentially cause allergic reaction. Genetic engineering enabled human insulin to be produced by microorganisms. Insulin made of an A and B chain linked by disulphide bonds Proinsulin produced then C-peptide removed to produce insulin Two options industrially (bacteria or yeast as host): Both chains produced separately then joined Proinsulin produced then cleaved Photo from: Leonard Thompson first human to receive an injection of insulin in 1922
17 Johnson (2003)
18
19 Penicillin is a secondary metabolite produced by 1. Penicillium expansum 86% 2. Penicillium chrysogenum 3. Penicillium notatum 9% 5%
20 Which production method is used to make penicillin? 1. Batch culture 2. Continuous culture 85% 3. Fed-batch culture 11% 5%
21 Suggested further reading on industrial microbiology: Staley et al. Microbial Life, 2 nd ed. Relevant parts of Chapter 31. Slonczewski and Foster, Microbiology: An evolving science. Relevant parts of Chapter 16. Demain AL (2000) Microbial biotechnology. Trends in biotechnology 18: Suggested further reading on insulin production: Johnson IS (2003) The trials and tribulations of producing the first genetically engineered drug. Nature reviews: Drug discovery 2:
Industrial Microorganisms and Product Formation
Industrial Microorganisms and Product Formation Industrial microbiologyuses microorganisms, typically grown on a large scale, to produce valuable commercial products or to carry out important chemical
More informationMicrobial Biotechnology agustin krisna wardani
Microbial Biotechnology agustin krisna wardani 1. The Structure of Microbes Microbes (microorganisms) are tiny organisms that are too small to be seen individually by the naked eye and must be viewed with
More informationMany of you here only because penicillin saved your life. Penicillin which
AL Chemistry Project (TAS) Name: Yiu Tsz Fai 6S (32), Ng Yun Chung (21) Title: drugs Topic: Penicillin (I) Introduction Many of you here only because penicillin saved your life. Penicillin which has the
More informationDescribe one distinctive feature of the cell structure of each of these microorganisms.... bacterial cell [2]
1 (a) Microorganisms include fungi and bacteria. Fungi are eukaryotes. Bacteria are prokaryotes. Describe one distinctive feature of the cell structure of each of these microorganisms. fungal cell... bacterial
More informationFig. 5.1(a) and Fig. 5.1(b), on page 3 of the insert, show some changes that take place in the fermenter over the first 6 days.
1 A batch fermenter is used during the production of beer. Fig. 5.1(a) and Fig. 5.1(b), on page 3 of the insert, show some changes that take place in the fermenter over the first 6 days. (a) (i) Describe
More informationRespiration. 2.2 Cell Metabolism Objectives At the end of this sub section students should be able. to:
Name: 2.2 Cell Metabolism Objectives At the end of this sub section students should be able 2.2.5 1. Definition of the term: aerobic respiration. 2. Explain the role of aerobic respiration what does it
More informationTHE BENEFITS AND USES OF MICROBES
MODULE 4 MICROBES AND MICROBIAL BIOTECHNOLOGY U N I T 2 THE BENEFITS AND USES OF MICROBES A. MICROBIAL BIOTECHNOLOGY 1 Read What is biotechnology? and decide which of the words below can be used instead
More informationChapter 5. Microbial Biotechnology. PowerPoint Lectures for Introduction to Biotechnology, Second Edition William J.Thieman and Michael A.
PowerPoint Lectures for Introduction to Biotechnology, Second Edition William J.Thieman and Michael A.Palladino Chapter 5 Microbial Biotechnology Lectures by Lara Dowland Chapter Contents 5.1 The Structure
More informationIndustrial Microbiology Introduction and Overview. Dr. Gerard Fleming ext. 3562
Industrial Microbiology Introduction and Overview Dr. Gerard Fleming ger.fleming@nuigalway.ie ext. 3562 The Scope: This course seeks to introduce students to those aspects of applied microbiology which
More informationChapter 12 Respiration
2.2 Cell Metabolism Learning Objectives Chapter 12 Respiration 2.2.5 Respiration 1. Define, give the role and balanced equation for "aerobic respiration". 2. Explain the stages and molecules involved in
More informationCHAPTER 10 MICROBES IN HUMAN WELFARE POINTS TO REMEMBER Activated Sludge Process : Aerobic sewage treatment process using aerobic micro-organisms present in sewage sludge to break down organic matter in
More information2 Answer all the questions.
2 Answer all the questions. 1 (a) Human populations have herded cattle for milk for around 9 000 years. Artificial selection over this time has resulted in the modern dairy cow. (i) State three phenotypic
More informationSection B and C. Volume-21. Contents 12. APPLIED BIOLOGY. Life Sciences For NET & SLET Exams Of UGC-CSIR. *Mudra*
Section B and C Volume-21 Contents 12. APPLIED BIOLOGY A. MICROBIAL FERMENTATION AND PRODUCTION OF SMALL AND MACRO MOLECULES 1 B. APPLICATIONS OF IMMUNOLOGICAL PRINCIPLES 47 TISSUE AND CELL CULTURE METHODS
More informationTHE FIRST OBSERVATIONS
THE FIRST OBSERVATIONS ROBERT HOOK FIRST TO SEE CELLS WHILE OBSERVING A THIN SLICE OF CORK MARKED THE BEGINNING OF THE CELL THEORY: THEORY THAT ALL LIVING THINGS ARE COMPOSED OF CELLS ANTON VAN LEEUWENHOEK
More informationCM4710 Biochemical Processes
CM4710 Biochemical Processes An introduction to 1. Biochemical engineering as a subdiscipline 2. Microorganisms and biomolecules 3. Bioreactors and their analysis 4. Bioseparation unit operations 5. Genetic
More informationClass XII Chapter 10 Microbes in Human Welfare Biology
Question 1: Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the
More informationApplied and Industrial Microbiology
11/28/2016 PowerPoint Lecture Presentations prepared by Bradley W. Christian, McLennan Community College CHAPTER 28 Applied and Industrial Microbiology Industrial Food Canning Mesophilic bacteria can spoil
More informationMICROBES IN HUMAN WELFARE
CHAPTER 10 MICROBES IN HUMAN WELFARE POINTS TO REMEMBER Activated Sludge Process : Aerobic sewage treatment process using aerobic micro-organisms present in sewage sludge to break down organic matter in
More informationMICROBES IN HUMAN WELFARE
CHAPTER 10 MICROBES IN HUMAN WELFARE POINTS TO REMEMBER Activated Sludge Process : Aerobic sewage treatment process using aerobic micro-organisms present in sewage sludge to break down organic matter in
More informationUnit title: Industrial Microbiology
Unit title: Industrial Microbiology Unit code: J/601/0235 QCF level: 5 Credit value: 15 Aim This unit develops learners understanding of the legislation and use of microorganisms in industrial and commercial
More informationDEPARTMENT: MICROBIOLOGY PROGRAMME: B SC. Statements of Programme Specific Outcomes (PSOs)
DEPARTMENT: MICROBIOLOGY PROGRAMME: B SC Statements of Programme Specific Outcomes (PSOs) 1. Understand the contributions of various scientist in microbiology and scope of various branches of it 2. Understand
More informationChapter 10. Antimicrobials. PowerPoint Lecture Slides for MICROBIOLOGY ROBERT W. BAUMAN
PowerPoint Lecture Slides for MICROBIOLOGY ROBERT W. BAUMAN Chapter 10 Antimicrobials Antimicrobial Drugs Chemotherapy - The use of drugs to treat a disease Antimicrobial drugs - Interfere with the growth
More informationCM4710 Biochemical Processes
CM4710 Biochemical Processes An introduction to 1. Biochemical engineering as a subdiscipline 2. Microorganisms and biomolecules 3. Bioreactors and their analysis 4. Bioseparation unit operations 5. Genetic
More informationMicrobial Biotechnology BIOL410
Microbial Biotechnology BIOL410 Course outline Introduction: microbial biotechnology scope and history Microbial Diversity Microbial metabolism Fermentation Microbial Biotechnology in Agriculture and Aquaculture
More informationCHAPTER 10 MICROBES IN HUMAN WELFARE MULTIPLE-CHOICE QUESTIONS
UNIT MICROBES II: STRUCTURAL IN HUMAN WELFARE ORGANISATION IN PLANTS AND ANIMALS 69 CHAPTER 10 MICROBES IN HUMAN WELFARE MULTIPLE-CHOICE QUESTIONS 1. The vitamin whose content increases following the conversion
More informationSummarize the importance of biotechnology to agriculture. 4. How does agricultural biotechnology influence consumer perspectives?
UNIT I - INTRODUCTION TO BIOTECHNOLOGY Lesson 1: An Overview of Biotechnology Competency/Objective: Summarize the importance of biotechnology to agriculture. Study Questions References 1. What is biotechnology?
More informationB.Sc. MICROBIOLOGY SYLLABUS DDU GORAKHPUR UNIVERSITY, GORAKHPUR Industrial Microbiology D. D. U. Gorakhpur University, Gorakhpur B.Sc.
Industrial Microbiology D. D. U. Gorakhpur University, Gorakhpur B.Sc. III B.Sc. II: Three papers and a practical examination as follows: Paper I: Food Microbiology Papers II: Fermentation Technology Papers
More informationTask 1: Crowded plate technique
The Accidental Discovery For students Task 1: Crowded plate technique Do you recollect from previous year s knowledge, that microorganisms are present everywhere in nature? A variety of microorganisms
More informationOptimization of Fermentation processes Both at the Process and Cellular Levels. K. V. Venkatesh
Optimization of Fermentation processes Both at the Process and Cellular Levels 'Simultaneous saccharification and fermentation of starch to lactic acid' K. V. Venkatesh Department of Chemical Engineering
More information69. Penicillin O 4 H 18
69. Penicillin CHEMICAL NAME = 2S,5R,6R)-3,3-dimeth- yl-7-oxo-6-[(phenylacetyl)amino]-4-thia-1- azabicyclo[3.2.0]heptane-2-carboxylic acid CAS NUMBER = 61 33 6 MOLECULAR FORMULA = C 6 H 18 N 2 O 4 S MOLAR
More information5 th Semester Syllabus
5 th Semester Syllabus NAME: COURSE: B.Sc. COLLEGE: IQ Education Roll #: Class Room: DNA Typing, Proteomics & Beyond (DPB-501) 1. DNA Typing DNA polymorphisms: the basis of DNA typing, Minisatellite analysis,
More information20 Bacteria (Monera)
20 Bacteria (Monera) Mr. C Biology 1 Bacteria are very small. They are measured in µm (nanometres). There are 1000 nanometres in 1 mm. Bacteria can be 1µm in size. Bacteria have a cell wall that protects
More information2.2.3 Syllabus Objectives
Enzymes 2.2.3 Syllabus Objectives Define the term: enzymes State the nature, folded shape & functions of enzymes. Explain the role of enzymes in plants and animals including role in metabolism Explain
More informationModule Contact: Dr Tom Clarke, BIO Copyright of the University of East Anglia Version 1
UNIVERSITY OF EAST ANGLIA School of Biological Sciences Main Series UG Examination 2014-2015 MICROBIAL BIOTECHNOLOGY BIO-3C09 Time allowed: 3 hours Answer ALL questions in Section A and ONE question from
More information2.4 TYPES OF MICROBIAL CULTURE
2.4 TYPES OF MICROBIAL CULTURE Microbial culture processes can be carried out in different ways. There are three models of fermentation used in industrial applications: batch, continuous and fed batch
More informationINDUSTRIAL MICROBIOLOGY I
13 INDUSTRIAL MICROBIOLOGY I Dosen Pengampu : 1. Prof. Dr. Ir. Sri Kumalaningsih, M.App.Sc 2. Prof. Dr. Ir. Wignyanto, MS 3. Dr. Ir. M. Hindun Pulungan, MS 4. Dr.Ir. Nur Hidayat, MP 5. Irnia Nurika, STP,
More informationPHEN 612 SPRING 2008 WEEK 4 LAURENT SIMON
PHEN 612 SPRING 2008 WEEK 4 LAURENT SIMON Bioreactors Breads, yogurt, cheeses, etc Recombinant DNA techniques are used to make cheese. Fermentation is a microbial process that is used to produce food products
More informationModule F06FB08. To gain knowledge about enzyme technology and production of enzymes and
Module F06FB08 Enzyme technology Introduction and Production of enzymes This module would focus on enzyme technology which deals with the enzymes, the metabolic catalysts and their use in various Industries.
More informationMICROBES IN INDUSTRY. INDUSTRIAL PRODUCTS Microbes are used in the production of many products
MICROBES IN INDUSTRY INDUSTRIAL PROCESS USING MICROBES Yeast and bacteria are used in producing medicines Microbes are used in food production and they play significant roles in food spoilage and contamination
More informationExperiment 9: Isolation, Characterization and Identification of Antibiotic Producing Bacteria
Experiment 9: Isolation, Characterization and Identification of Antibiotic Producing Bacteria Antibiotics are one of the most important discoveries of humankind in the modern world. Antibiotics are chemicals
More informationBiomanufacturing Education and Training Center Worcester Polytechnic Institute WPI -150 Years of Excellence in Higher Education
Biotechnology: The Challenge of Tomorrow Kamal Rashid, Ph.D. Director and Research Professor Worcester Polytechnic Institute Biomanufacturing Education and Training Center Worcester Polytechnic Institute
More information1 (a) Define the term genetic engineering [2]
1 (a) Define the term genetic engineering....[2] (b) Fig. 6.1 is a flow diagram that shows how insulin can be produced using genetic engineering. R Q L M N O P Fig. 6.1 Table 6.1 shows stages in the production
More informationQUESTIONSHEET 1. The diagram shows a method of screening fungi for the production of an antibiotic. fungus A fungus B fungus C [2] ...
QUESTIONSHEET 1 The diagram shows a method of screening fungi for the production of an antibiotic. test fungus petri dish containing nutrient agar 1 2 3 4 5 6 streaks of different test bacteria The diagrams
More informationAntimicrobial Drugs. Antimicrobial Drugs. The dawn of antibiotics. Alexander Fleming. Chain and Florey. Antibiotics
Antimicrobial Drugs Antimicrobial Drugs Chemotherapy: The use of drugs to treat a disease Antimicrobial drugs: Interfere with the growth of microbes within a host Antibiotic: Substance produced by a microbe
More informationBELLRINGER. Name three enzymes in the human body.
BELLRINGER Some reactions have enzymes. What is an advantage to having an enzyme for a particular reaction? What is a disadvantage to having an enzyme for a particular reaction? Name three enzymes in the
More information1. History of Bioprocessing
1. istory of Bioprocessing 10,000-7,000 B 7,000-5,000 B 5,000 B 4,000 B 500 B - 0 Wine making develops in Eastern Mediterranean. Dionysus credited with invention. Beer develops in Egypt and Babylon. heese
More informationINTRODUCTION TO BIOTECHNOLOGY
INTRODUCTION TO BIOTECHNOLOGY Zahra Naz [1] [1] Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan Biotechnology, as the word suggests, is combination of
More informationOrigins of Biotechnology
What Is Biotechnology? Origins of Biotechnology the use of living organisms to develop or make useful products improve plants or animals to develop microorganisms for specific uses Although it seems like
More informationTest Bank for Microbiology An Introduction with MyMicrobiologyPlace Website 10th Edition by Tortora
Test Bank for Microbiology An Introduction with MyMicrobiologyPlace Website 10th Edition by Tortora Link download full: https://testbankservice.com/download/test-bank-formicrobiology-an-introduction-with-mymicrobiologyplace-website-10th-edition-bytortora/
More informationPenicillin. Introduction:
Penicillin Introduction: Penicillin is a group of antibiotics derived from Penicillium fungi.penicillin antibiotics are historically significant because they were the first drugs that were effective against
More informationTest Bank for Microbiology An Introduction with MyMicrobiologyPlace Website 10th Edition by Tortora
Test Bank for Microbiology An Introduction with MyMicrobiologyPlace Website 10th Edition by Tortora Link download full: http://testbankair.com/download/test-bank-for-microbiologyan-introduction-with-mymicrobiologyplace-website-10th-edition-by-tortora/
More informationM I C R O B I O L O G Y WITH DISEASES BY BODY SYSTEM SECOND EDITION MIKROBIOLOGI LESSON 1 YUSRON SUGIARTO
M I C R O B I O L O G Y WITH DISEASES BY BODY SYSTEM SECOND EDITION MIKROBIOLOGI LESSON 1 YUSRON SUGIARTO MATERI SEBELUM UTS NO LESSON 1 INTRODUCTION 2 PROKARYOTIC 3 EUKARYOTIC 4 ISOLATION METHODS 5 MICROBIAL
More informationUnit 2: Metabolism and Survival Sub-Topic (2.7) Genetic Control of Metabolism (2.8) Ethical considerations in the use of microorganisms
Unit 2: Metabolism and Survival Sub-Topic (2.7) Genetic Control of Metabolism (2.8) Ethical considerations in the use of microorganisms Duncanrig Secondary JHM&MHC 2015 Page 1 of 18 On completion of this
More informationMAIN FUNCTIONS AND SERVICES PROVIDED BY MICRO- ORGANISMS RELEVANT TO FOOD AND AGRICULTURE
October 2009 CGRFA-12/09/Inf.17 E Item 7.1 of the Provisional Agenda COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE Twelfth Regular Session Rome, 19-23 October 2009 MAIN FUNCTIONS AND SERVICES
More informationPS: the present of organisms in a sterile part in our body like the blood or the inner tissue it means there is infection
This lecture is an introduction about the bacteria cell. Microbiology specially is related to micro-organisms? We can't observe the microorganisms by our naked eyes but we could culture them in special
More informationLearning Intentions. I will practice taking measurements and calculating averages. I can describe the uses of enzymes in biological detergents.
Learning Intentions I can name the cell structures and their functions. I can describe the process of diffusion. I can state the equation of aerobic respiration. I understand that food contains chemical
More informationWhat is Biotechnology?
What is Biotechnology? Introduction to Biotechnology What is Biotechnology? Biotechnology is the manipulation of living organisms and organic material to serve human needs. Examples? Yeast in bread making
More informationMULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Exam Name MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which of the following organisms lack cell walls? 1) A) Plantae Animalia Bacteria Fungi
More informationProblems and profit with waste. Standard Grade Biology Biotechnology
Problems and profit with waste Standard Grade Biology Biotechnology Learning Outcomes Describe some examples of the damage caused to the environment by disposal of untreated sewage. Give examples of diseases
More informationHow well can you do this? 1. I can explain that cell division is used for growth and repair of damaged body parts (e.g. cuts and broken bones)
I am confident that I understand this and I can apply this to problems 1.1 Cell division and its role in growth and repair 1. I can explain that cell division is used for growth and repair of damaged body
More informationF215. BIOLOGY Control, Genomes and Environment ADVANCED GCE. Thursday 27 January 2011 Morning PMT
ADVANCED GCE BIOLOGY Control, Genomes and Environment F215 *F215660111* Candidates answer on the question paper. OCR supplied materials: None Other materials required: Electronic calculator Ruler (cm/mm)
More informationBiotechnology: Unlocking Nature s Secrets
Course Syllabus Biotechnology: Unlocking Nature s Secrets Course Description Can we bring back extinct species? Will the cures for cancer, malaria, and other diseases come from the combination of natural
More informationBurton's Microbiology for the Health Sciences
Burton's Microbiology for the Health Sciences Section I. Introduction to Microbiology Burton's Microbiology for the Health Sciences Chapter 1. Microbiology - The Science 1 Chapter 1 Outline Introduction
More informationThebiotutor.com A2 Biology OCR Unit F215: Control, genomes and environment Module 2.2 Biotechnology Notes & Questions
Thebiotutor.com A2 Biology OCR Unit F215: Control, genomes and environment Module 2.2 Biotechnology Notes & Questions Andy Todd 1 State that biotechnology is the industrial use of living organisms (or
More informationAntimicrobial and Antibacterial Agents
Antimicrobial and Antibacterial Agents Contents Introduction Classification of antimicrobial drugs Special terms Mechanism of action Resistance of antimicrobial agent Introduction Joseph Lister 1867 -
More informationAre they helpful or harmful?
Are they helpful or harmful? Most microorganisms are invisible to the naked eye Some are essential to the environment while others cause diseases Microorganisms are living things made up of single cells
More informationIndustrial microbiology
Industrial microbiology pp. 166-173, 1032-1038, 1039-1045,1046-1050 Ed van Niel Ed.van_Niel@tmb.lth.se We are here Industrial microbiology biotechnology Why the increased interest Microbiological versus
More informationCourse outcomes. M.Sc Microbiology (CBCS) Code Course title Course Type HPW Credits
Course outcomes M.Sc Microbiology (CBCS) Semester-I General MB 101 Microbiology General Microbiology This focuses on general principles of microbiology, microbial cell structure and function and their
More informationComposition of the Microbial World: - Procaryotes: relative simple morphology and lack true membrane delimited nucleus
Welcome to TL2203 Environmental Microbiology Introduction to the biology of bacterial and archaeal organisms. Topics include microbial cell structure and function, methods of cultivation, genetics, phylogeny
More informationExplain how the energy of the Sun can be transferred to a secondary consumer.
Explain how the energy of the Sun can be transferred to a secondary consumer. Plant cells contain, the site of photosynthesis. Plants and many microorganisms use energy to combine the inorganic molecules
More informationBiotechnology: Unlocking Nature s Secrets
Course Syllabus Biotechnology: Unlocking Nature s Secrets Course Code: EDL052 Course Description How is technology changing the way we live? Is it possible nature can provide all the answers to some of
More informationMolecular Biotechnology. Principles and applications of recombinant DNA
Molecular Biotechnology Principles and applications of recombinant DNA Chapter 1. The Molecular Biotechnology Revolution Science and Technology Science Search for knowledge Technology Practical of knowledge
More informationHow Is a Marathoner Different from a Sprinter?
How Is a Marathoner Different from a Sprinter? Muscles in human legs contain two different types of muscle fibers Marathoners have more slow-twitch fibers, which perform better in endurance exercises Sprinters
More informationEnzymes. 13. Explain the active site theory to examine enzyme function
Name: 2.2 Cell Metabolism Objectives At the end of this sub section students should be able to: 2.2.1 Metabolism 1. Define the term: metabolism. 2.2.2 Sources of energy 2. State that solar energy is source
More information4/6/2015. Bacterial Growth and Nutrition. Nutrients + Oxygen. Temperature. Temperature
Bacterial Growth and Nutrition ph Nutrients + Oxygen Temperature Temperature 1 Environmental Oxygen Requirements -- can support or hinder growth 1. Aerobic need high oxygen concentration to grow 2. Anaerobic
More informationBIOTECHNOLOGY OLD BIOTECHNOLOGY (TRADITIONAL BIOTECHNOLOGY) MODERN BIOTECHNOLOGY RECOMBINANT DNA TECHNOLOGY.
BIOTECHNOLOGY Biotechnology can be defined as the use of micro-organisms, plant or animal cells or their components or enzymes from organisms to produce products and processes (services) useful to human
More informationRespiration Worksheet. Respiration is the controlled release of energy from food. Types of Respiration. Aerobic Respiration
Respiration Worksheet Respiration is the controlled release of energy from food! The food involved in respiration is usually! Internal respiration is controlled by which allow energy to be released in!
More informationIndustrial Application of Biotechnology
Industrial Application of Biotechnology 2004 Seungwook Kim Chem. & Bio. Eng. WJ Thieman and MA Palladino, Introduction to Biotechnology(2004), Pearson. Reference SR Barnum, Biotechnology;An Introduction(1998),
More informationThe Biotechnology Industry. Chapter 1: Background
The Biotechnology Industry Chapter 1: Background What Is Biotechnology? Biotechnology = technology based on biology in the broadest definition Any technological application that uses biological systems,
More informationUnderstanding Molecular Biotechnology
Lesson B4 5 Understanding Molecular Biotechnology Unit B. Animal Science and the Industry Problem Area 4. Understanding Animal Reproduction and Biotechnology Lesson 5. Understanding Molecular Biotechnology
More informationRoots in Tofu Liquid Waste by Streptococcus
Japan Journal of Food Engineering, Vol. 8, No. 1, pp. 29-33, Mar. 2007 Note Effect of Temperature on L-Lactic Acid Fermentation from Fresh Cassava Roots in Tofu Liquid Waste by Streptococcus bovis SuriPto
More informationEvaluating FermOpt as a tool for teaching fermentation and optimization principles
Evaluating FermOpt as a tool for teaching fermentation and optimization principles Mark Lay and Janis Swan Department of Engineering, University of Waikato, Private Bag 3105, Hamilton, New Zealand mclay@waikato.ac.nz,
More informationBIO 205 Microbiology with Lab (Title Change ONLY Oct. 2013) Course Package. Approved December 10, 2004 Effective Spring 2005
BIO 205 Microbiology with Lab (Title Change ONLY Oct. 2013) Course Package Approved December 10, 2004 Effective Spring 2005 Modified April 3, 2009 COURSE INFORMATION Title MICROBIOLOGY Number BIO 205 Catalog
More informationCells and Cell Cultures
Cells and Cell Cultures Beyond pure enzymes, whole cells are used and grown in biotechnological applications for a variety of reasons: cells may perform a desired transformation of a substrate, the cells
More informationAn Overview of Microbiology
An Overview of Microbiology Microbiology - The study of microscopic life - microorganisms Why study microorganisms? What are microorganisms? I. What is a cell? Cells are highly organized structures An
More informationMicrobial Resource Research Infrastructure:
Microbial Resource Research Infrastructure: A large-scale research infrastructure for microbiological services Microbiologie Clinique 2014 September 19 th, 2014 1 The 21st century is the century of biotechnology
More informationCell Biology Homework
Cell Biology Homework NAME: CLASS: 1 1. The diagram below shows two cells. Cell Structure a) Complete the table below to give the name and functions of the parts labelled A, B and C. (2) Letter Part Function
More informationEnzymes Anabolic Catabolic. Keywords
Enzymes Enzymes Anabolic Catabolic Catalysts Substrate Product Catalase Denatured enzyme Hydrogen Peroxide Keywords Bioprocessing Sodium Alginate Active Site Bioreactor Immobolised enzyme Enzyme Substrate
More informationSAMUEL ADEGBOYEGA UNIVERSITY COLLEGE OF BASIC AND APPLIED SCIENCES DEPARTMENT OF BIOLOGICAL SCIENCES
SAMUEL ADEGBOYEGA UNIVERSITY COLLEGE OF BASIC AND APPLIED SCIENCES DEPARTMENT OF BIOLOGICAL SCIENCES COURSE CODE: MCB 412 (3 units) COURSE TITLE: INDUSTRIAL MICROBIOLOGY COURSE WRITER/LECTURER: MISS DAODU
More informationCHAPTER 30 Industrial Microbiology
Lecture Notes with Key Figures PowerPoint Presentation for BROCK BIOLOGY OF MICROORGANISMS ELEVENTH EDITION MICHAEL T. MADIGAN JOHN M. MARTINKO CHAPTER 30 Industrial Microbiology Copyright 2006 Pearson
More informationBiotechnology. Biotechnology. Early Biotechnology
Biotechnology Stem cells 1 Biotechnology An inclusive definition of biotechnology is human intervention with life processes to produce effects for human benefit. These interventions go back to the beginnings
More informationBiotechnology. Biotechnology. Early Biotechnology
Biotechnology Stem cells 1 Biotechnology An inclusive definition of biotechnology is human intervention with life processes to produce effects for human benefit. These interventions go back to the beginnings
More informationChapter 24. Microbiology: A Systems Approach Cowan & Talaro 1 st Edition
Chapter 24 Microbiology: A Systems Approach Cowan & Talaro 1 st Edition 1 Chapter 24 Topics Ecology Applied Microbiology and Biotechnology 2 Ecology Ecosystem organization Energy and nutrient flow Recycling
More information1.1 The Scope of Microbiology Microbiology: : The study of living things too small to be seen without magnification Microorganisms or microbes- these
Microbiology: A Systems Approach, 2 nd ed. Chapter 1: The Main Themes of Microbiology 1.1 The Scope of Microbiology Microbiology: : The study of living things too small to be seen without magnification
More informationProf. M. Scott Shell TA: Sunyia Hussein
ChE170 Molecular and Cell Biology for Engineers TuTh 11-12:15 Prof. M. Scott Shell TA: Sunyia Hussein 1 2 the number of civilizations in our galaxy with which communication might be possible 3 rateofstarformation/year(inourgalaxy)
More informationCell Growth and DNA Extraction- Technion igem HS
Growing Cells and DNA Extraction Goals 1. Become familiar with the process of growing bacteria 2. Get to know the DNA extraction process 3. Perform miniprep in the lab Keywords 1. Growth stages 6. Techniques
More informationBacteria and Evolution Junior Science
Bacteria and Evolution Junior Science Micro-organisms Micro-organisms (or microbes) are very small organisms, which are usually only visible with the aid of a microscope. Sometimes a colony of micro-organisms
More informationMicrobiology: A Systems Approach, Chapter 1: The Main Themes of Microbiology
Microbiology: A Systems Approach, Chapter 1: The Main Themes of Microbiology 1.1 The Scope of Microbiology Microbiology: The study of living things too small to be seen without magnification Microorganisms
More information