Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

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1 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Food, Water and Environmental Microbiology Laboratory, York Block 10 The National Agri-Food Innovation Campus Sand Hutton York YO41 1LZ Contact: Mrs Kathryn Tomlinson Tel: +44 (0) Fax: +44 (0) Testing performed at the above address only ENVIRONMENTAL SAMPLES Animal hair, wool, soil and environmental samples DETAIL OF ACCREDITATION ENVIRONMENTAL SAMPLES from Food production premises including Swabs, Cloths, Containers etc ENVIRONMENTAL SAMPLES from Food production premises including Swabs and Cloths Bacillus anthracis (anthrax spores), Listeria spp, including species identification Salmonella spp, including serological identification to Group level Shiga toxin producing E. coli (STEC) DNA Documented In-house Method FYOS67 (version 3) based on Knisely R.F., Journal of Bacteriology, Documented In-Hhouse Method FYOS43 (E1)/ FNES4 (version 3), for sample preparation in conjunction with the appropriate foods method: FYOS53 (F19) / FNES22 (version 3) based on BS EN ISO : A1:2004 and confirmation as Listeria spp and/or Listeria monocytogenes by realtime PCR using method FYOS117 (M3) / FNES44 (version 1) or biochemical confirmation using either API or MicroGen Listeria identification kit. FYOS48 (F13) / FNES16 (version 3) based on BS EN ISO 6579: A1:2007 FYOS152 (M6) /FNES46 (version 1) based on BS EN ISO 13136:2012 using automated Maxwell 16 extraction and Real Time PCR Assessment Manager: CP Page 1 of 6

2 ENVIRONMENTAL SAMPLES from Food production premises including Swabs, Cloths, Containers etc Unspecified unless stated Aerobic colony count at 30 C Enterobacteriaceae, Escherichia coli, β-glucuronidase positive Staphylococcus aureus and other Coagulase Positive Staphylococci, Campylobacter spp, Escherichia coli O157, Documented In-house Method FYOS43 /FNES4 (version 3) for sample preparation in conjunction with the appropriate food method: FYOS46 (F10)/FNES14 (version 4) using surface plating (spread or spiral) on PCA incubated at 30 0 C for 48h 1)FYOS56(F23) / FNES13 (version 3) based on BS EN ISO :2004 2)FYOS40 (version 4) using MPN TEMPO method FYOS44 (F8) / FNES3 (version 5) based on BS ISO :2001 FYOS47 (F12) / FNES8 (version 4), based on BS EN ISO :1999 including amendment 1:2003 using latex kit or tube coagulase confirmation Documented In-House Methods: FYOS54 (F21) / FNES15 (version 3), based on BS EN ISO : A1:2004 and confirmation as either C.jejuni or C.coli by real-time PCR using method FYOS117 (M3) /FNES44 (version 1) or biochemical confirmation for Campylobacter spp FYOS52 (F17) /FNES25 (version 3), using enrichment and automated IMS followed by plating on CTSMAC at 37 o C for 22 hours and serological/ biochemical confirmations Assessment Manager: CP Page 2 of 6

3 Unspecified unless stated including SPROUTED SEEDS, and IRRIGATION WATERS Listeria spp, including species identification Salmonella spp, including serological identification to Group level Shiga toxin producing E. coli (STEC) DNA Aerobic colony count at 30 C Bacillus cereus, presumptive Clostridium perfringens, Enterobacteriaceae, FYOS53 (F19) / FNES22 (version 3), based on BS EN ISO : A1:2004 and confirmation as Listeria spp and/or Listeria monocytogenes by realtime PCR using method FYOS117 (M3) / FNES44 (version 1) or biochemical confirmation using either API or MicroGen Listeria identification kit. FYOS48 (F13) / FNES16 (version 3), based on BS EN ISO 6579: A1:2007 FYOS152 (M6) /FNES46 (version 1) based on BS EN ISO 13136:2012 using automated Maxwell 16 extraction and Real Time PCR FYOS46 (F10)/FNES14 (version 4) using surface plating (spread or spiral) on PCA incubated at 30 o C for 48h FYOS50 (F15) / FNES09 (version 3), based on BS EN ISO 7932:2004 FYOS49 (F14) / FNES11 (version 3), based on BS EN ISO 7937:2004 1) FYOS56 (F23) / FNES13 (version 3), based on BS ISO :2004 2) FYOS40 (version 4) using MPN TEMPO method Assessment Manager: CP Page 3 of 6

4 Unspecified unless stated Chicken Neck Skins Packaging swabs SHELLFISH Raw molluscan shellfish (cockles, oysters and mussels) Escherichia coli, β-glucuronidase positive Escherichia coli, (β-glucuronidase positive MPN) Listeria spp, including species identification Staphylococcus aureus and other Coagulase Positive Staphylococci, Campylobacter spp., Escherichia coli (MPN) FYOS44 (F8) / FNES3 (version 4), based on BS ISO :2001 FYOS55 (F22) / FNES28 (version 3), based on ISO/TS :2005 FYOS53 (F19) / FNES22 (version 3), based on BS EN ISO : A1:2004 and confirmation as Listeria spp and/or Listeria monocytogenes by realtime PCR using method FYOS117 (M3) / FNES44 (version 1) or biochemical confirmation using either API or MicroGen Listeria identification kit. FYOS47 (F12) / FNES8 (version 4) based on BS EN ISO :1999 including amendment 1:2003 using latex kit or tube coagulase confirmation FYOS54 (F21) / FNES15 (version 3), based on BS EN ISO :2006 and biochemical confirmation for Campylobacter spp FYOS51 (F16)/FNES48 (version 3) (CEFAS Generic Protocol Issue 12) based on ISO : 2005 and used for shellfish bed classification Milks Coliforms, FYOS35 (D4) / FNES41 (version 2) based on BS ISO 4832: 2006 Chemistry Tests Documented In-House Method: Milk and Cream Determination of alkaline phosphatase activity FYOS36 (version 3) based on ISO : 2013 Assessment Manager: CP Page 4 of 6

5 WATERS Potable, pool, process, domestic services, environmental, recreational and cooling towers Escherichia coli O157 Salmonella spp, Isolation and Legionella spp, incl. identification of Legionella pneumophila SG1 and SG 2-15 Aerobic colony count at 22 C and at 37 C FYOS31 (W16) / FNES34 (version 2) based on the Microbiology of Drinking Water Part 4F, 2009, FYOS29 (version 4) based on the Part 9, 2006, FYOS114 (W12) / FNES24 (version 3) based on ISO 11731:1998 / BS :1998 FYOS26 (W4) / FNES58 (version 1) based on the Microbiology of Drinking Water Part 7A, 2012, Clostridium perfringens, FYOS27 (W5)/FNES59 (version 1) based on based on the Part 6, 2010, Coliform bacteria, and Escherichia coli, FYOS24 (W2) / FNES39 (version 1) based on the Microbiology of Drinking Water Part 4A, 2009, Coliform bacteria, and Escherichia coli,, MPN Enterococci, FYOS32 (W18) / FNES50 (version 1) using IDEXX (Colilert 18) Quanti-tray TM, based on the Part 4D, 2009, Environment Agency FYOS25 (W3) / FNES23 (version 2) based the Microbiology of Drinking Water Part 5, 2012, Assessment Manager: CP Page 5 of 6

6 WATERS Potable, pool, process, domestic services, environmental, recreational and cooling towers WATERS Sea waters Detection : Pseudomonas aeruginosa, Salmonella spp, Coliform bacteria, and Escherichia coli, Enterococci, FYOS28 (W6) / FNES12 (version 2) based on the Microbiology of Drinking Water Part 8, 2010, Documented In-House Methods: FYOS29 (version 4) based on the Part 9, 2006, FYOS24 (W2) / FNES39 (version 1) using membrane filtration based on the Microbiology of Drinking Water Part 4A, 2009, FYOS25 (W3) / FNES23 (version 2) based the Microbiology of Drinking Water Part 5, 2012, WATERS Documented In-House Methods: Endoscope Washer Disinfector Rinse Waters Ultrapure Dialysis Fluids Enumeration of Viable Mesophilic Bacteria (Aerobic Colony Count) Enumeration of Viable Mesophilic Bacteria (Aerobic Colony Count) FYOS133 (W22) / FNES10 (version 3) using a single aliquot membrane filtration on TSA at 30 C for 5 days in accordance with Choice Framework for Local Policy and Procedures (CFPP), 01-06, 2012 FYOS150 (version 1) based on BS ISO 13959: 2014, using membrane filtration and TGEA incubated at 21 0 C for 7 days END Assessment Manager: CP Page 6 of 6