Optimization of Agrobacterium tumefaciens mediated genetic transformation protocol for aromatic rice

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1 J. Bangladesh Agril. Univ. 7(2): , 2009 ISSN Optimization of Agrobacterium tumefaciens mediated genetic transformation protocol for aromatic rice M. R. Hossain, L. Hassan, A. K. Patwary and M. J. Ferdous 1 Department of Genetics and Plant Breeding and 1 Department of Horticulture, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh Abstract A rapid, efficient and reproducible genetic transformation protocol was optimized for four aromatic rice varieties by using the established plant protocol. Mature embryos were inoculated with Agrobacterium tumefaciens strain EHA105 carrying a binary vector pig121-hm with GUS (reporter gene) and hpt (hygromycin resistance) gene and the transformation experiment was performed by optimizing two important parameters viz. infection times and cocultivation periods. The highest response to GUS assay was showed by Kalizira (70% GUS positive) followed by Pusa Basmati 1 (66.67%) when the explants were inoculated for 25 minutes and co-cultivated for three days. Twenty five minutes infection time (9.44%) and three day co- cultivation period (8.06%) were found effective for percentage of transgenic shoot. The highest percentage of putative transgenic shoots was regenerated by variety Kalizira (33.33%) followed by Pusa Basmati 1 (20.0%) and Radhunipagol (13.33%). Among the varieties, Kalizira produced the highest percentage (60%) of rooted shoots. Kalizira also showed the highest survival rate in growth chamber (75%) and in field condition (60%). The performance of Tulsimala was poor for almost all the cases. Keywords: Agrobacterium, GUS, hpt gene, Transformation and Aromatic rice Introduction In Bangladesh, rice has been the traditional source of carbohydrates and proteins since the prehistoric days. Among the 150 different crops grown in Bangladesh, rice alone occupies about 77% of the total cultivated area, of which aromatic rice is cultivated only on the 10% of the rice growing area (BBS 2006). Aromatic rice is closely related to the social and cultural heritage of Bangladesh and is consumed during different social and religious festivals by all class of people including high demand to classed hotels. Aromatic rice is a profitable farming venture and a good source of livelihood since it does not normally require additional expenditure for fertilizer, pesticides and irrigation. Moreover, due to high consumer s demand reportedly, Bangladesh imports around 50 thousand tons of fine aromatic rice each year from neighboring countries. But due to several problems such as lack of high yielding variety, biotic stress (yellow stem borer, stripped stem borer, leaf folders, blast and blight) resistant and abiotic stress (salinity and drought) tolerant variety, aromatic rice cultivation is becoming limited gradually. Hence the improvement of the existing genotypes in respect of yield and aroma is of paramount importance. To achieve this goal, conventional breeding method merely is not sufficient and therefore, new strategies must be devised to elevate aromatic rice productivity to accommodate the growing demand. Incorporation of gene(s) of interest viz. salinity tolerant, drought and disease pest resistant gene(s) through modern biotechnological approach may combat the situation better. The genetic transformation approach is thus, now-a-days, considered as a powerful technique in plant molecular genetics. Efficient induction of Agrobacterium vir genes holds the key for successful plant transformation. Aromatic rice has got a little practice, but more effort should be given to develop an efficient, stable and reproducible DNA delivery protocol. Realizing the importance of such imperative tools and giving priority to the above facts, the present piece of research work was framed and materialized to standardize an efficient, high frequency and reproducible genetic transformation protocol for aromatic rice using Agrobacterium tumefaciens as a vector. Materials and Methods Plant materials and explants: Sterilized mature embryos along with endosperm (dehusked grain) of four aromatic rice varieties viz. Kalizira, Radhunipagol, Tulsimala and Pusa Basmati-1 were placed horizontally with gentle press onto the surface of the sterilized callus induction medium. Agrobacterium strain and plasmid: Genetically engineered Agrobacterium tumefaciens strain EHA105 (Fig. 1) consists of plasmid pig121-hm, a binary vector (Ohta et al., 1994).

2 236 Genetic transformation protocol for aromatic rice pig121hm HindIII Sma1 Sac1 EcoR1 RB P NOS npt II T NOS P-35S Intron GUS T NOS P-35S HPT T NOS LB 2.9 kb Fig 1. Schematic representation of the plant expression vector pig121hm This binary vector contains the udia gene (Jefferson et al., 1987) encoding GUS (β-glucuronidase) reporter gene, driven by CaMV 35S promoter, the (nptιι) gene (Herrera-Estrella et al., 1983) encoding neomycin phosphotransferase ΙΙ conferring kanamycin resistance driven by NOS promoter and NOS terminator in its right and left border region of the construct. The vector also contains the hpt gene. In this study, one way selection was done using kanamycin. Table1. Composition of different media used in the study Media Composition Callus induction MS basal +1.5 mgl -1 2, 4-D, 0.5 mgl -1 BAP and 50 mgl -1 L-tryptophan, ph 5.8 Agrobacterium stock YMB medium Infection medium LB medium + 50 mgl -1 Kanamycin Co-cultivation MS, 1.5 mgl -1 2,4-D, 0.5 mgl -1 BAP, 50 mgl -1 L-tryptophan, 100 µm cetosyringone Washing MS basal mg L -1 Cefotaxime, ph 5.8 Post-cultivation MS, 6 mgl -1 kinetin, 0.5 mgl -1 NAA, 100 mgl -1 Cefotaxime, 10 mgl -1 Kanamycin Selection and MS, 6 mgl -1 kinetin, 0.5 mgl -1 NAA, 75 mgl -1 cefotaxime, 15 mgl -1 kanamycin, ph 5.8 Root initiation MS, 6 mgl -1 kinetin, 0.5 mgl -1 NAA, 75 mgl -1 cefotaxime, 15 mgl -1 kanamycin, ph 5.8 Transplanting of plantlets Soil containing 25% garden soil + 50% sand + 25% cow dung watering the plantlets Hoagland s solution Culture technique: A single streak from previously maintained Agrobacterium stock was inoculated in liquid LB medium + 50 mgl -1 kanamycin. The culture was allowed to grow at 28 0 C to get optimum population of Agrobacterium for infection. Freshly excised calli were immersed into bacterial suspension (OD 600 =0.6) for 20, 25 and 30 minutes with gentle shaking to get suitable and sufficient infection. The infected calli were blotted dry to remove excess bacterial suspension and were co-cultivated for 2, 3 and 4 days on co-cultivation media and incubated under fluorescent illumination with 16/8 hours light/dark cycle at 25±2 0 C for 2-4 days. The intensity of light was maintained at 1500 lux. Transient GUS assay was done at the end of co-cultivation with randomly selected fifteen inoculated calli according to the method described by Jefferson (1987). The infected explants were washed three times with sterile distilled water and once with liquid MS media supplemented with 200 mg l -1 of Cefotaxime and then were transferred onto post-cultivation medium for 15 days. For shoot, 10 calli were transferred to selection and medium. The aseptically separated shoots were again cultured on conical vials for rooting on rooting medium. When the plantlets become 5-8 cm in length with sufficient root system, they were taken out from the vials and placed in hardening chamber and the survived plants were transferred to pot to acclimatize in field condition. Daily observation was carried out at every step to note the responses and the contaminated vials were discarded immediately to avoid contamination. Statistical analysis: The analyses of variances were done and means were compared by the Duncan's Multiple Range Test (DMRT) using MSTATC program. Results and Discussion Histochemical GUS (ß-glucuroronidase) assay Varietal response: The highest percentage of GUS positive explants (Plate 1.c was recorded in variety Kalizira followed by Pusa Basmati 1 and Radhunipagol and the lowest response was found in Tulsimala (Table 2).

3 Hossain et al. 237 Effects of infection times: Calli showed the highest response to the percent GUS positive explants in case of 25 minutes infection time followed by 20 minutes and 30 minutes infection time (Table 2). Effects of co-cultivation periods: The highest percentage of GUS positive calli was found for the cocultivation period of 3 days followed by that of 2 days and it was least for the co-cultivation period of 4 days (Table 2). Table 2. Varietal responses and effects of infection times and co-cultivation periods to GUS assay and shoot Percent GUS positive (+ve) explants Percent transgenic shoot Varietal response Kalizira a 8.52 a Pusa Basmati b 4.44 ab Radhunipagol b 3.33 a Tulsimala c 0.37 b Effects of infection time (min) b 2.78 b a 9.44 a b 0.28 b Effects of co-cultivation period (day) b 3.89 ab a 8.06 a c 0.56 b Effects of variety infection time interactions: Among the four varieties, Kalizira showed the highest percentage of GUS positive explants followed by Pusa Basmati 1, Radhunipagol and Tulsimala all on 25 minutes of infection time (Table 3). Effects of infection time co-cultivation period: Maximum GUS positive explants was found for 3 days co-cultivation period and 25 minutes infection time followed by 2 days co-cultivation period and 20 minutes infection time (Table 4). Effects of Variety co-cultivation period interactions: Kalizira showed the highest response to GUS assay for 3 days co-cultivation period followed by Pusa Basmati 1, Radhunipagol for 3 days (Table 5). Effects of Variety infection time co-cultivation period interactions: Kalizira showed the highest percentage of GUS positive explants followed by Pusa Basmati 1, Radhunipagol for 25 minutes of infection time and 3 days of co-cultivation period and the lowest response was showed by Tulsimala for 30 minutes infection time and 4 days co-cultivation period (data not shown). Regeneration of transgenic shoot Varietal response: Kalizira showed the highest percentage of transgenic shoot followed by Pusa Basmati 1, Radhunipagol and Tulsimala (Table 2). The present result supports the findings of Aldemita and Hodges (1996) who reported influenced of varieties on transformation efficiency to be greatly. Effects of infection times: The maximum percentage of transgenic shoots (9.44%) was regenerated from 25 minutes of infection time followed by 20 minutes (2.78%) and 30 minutes (0.28%). Kumaria et al. (2001) also reported that prolonged infection time adversely affects the callus growth and subsequent. Effects of co-cultivation periods: Maximum percentage of putative transgenic shoots was found when calli were co-cultivated for 4 days followed by 2 days and 3 days (Table 2). Das (2004), Bhalla and Smith (1998), Hiei et al., (1997) also reported similar trend of result in rice.

4 238 Genetic transformation protocol for aromatic rice Effects of variety infection time interactions: Kalizira showed the highest percentage of shoots followed by Pusa Basmati 1, Radhunipagol and Tulsimala for 25 minutes infection time (Table 3). Table 3. Effects of variety infection time interactions on percentage of explants positive (+ve) for GUS Variety Kalizira Pusa Basmati 1 Radhunipagol Tulsimala Variety Infection time Infection time (min) Percent GUS positive (+ve) explants Percent transgenic shoot b 5.56 b-d a 18.8 a e 1.11 d e 3.33 cd c 10.0 b c 0.0 d e 2.22 cd f 7.78 bc d 0.0 d e 0.0 d e 1.11 d f 0.0 d Effects of infection time co-cultivation period interactions: The highest percentage of regenerated shoots was found for 3 days co-cultivation period and 25 minutes infection time and the least was found for 4 days in both 20 and 30 minutes infection time (Table 4). Table 4. Effects of infection time co-cultivation interactions on percentage of explants positive (+ve) for GUS Infection time co-cultivation period Percent GUS positive Percent transgenic shoot Infection time (min) co-cultivation period (days) (+ve) explants b 2.5 c d 5.83 bc d 0.0 c e 9.16 b a 17.5 a d 1.67 c e 0.0 c c 1.66 c d 0.0 c Effects of Variety co-cultivation period interactions: Kalizira regenerated the highest percentage of transgenic shoots followed by Pusa Basmati 1 and Radhunipagol for 3 days of co-cultivation period (Table 5). Effects of Variety infection time co-cultivation period interactions: The variety Kalizira showed the highest percentage of regenerated shoots followed by Pusa Basmati 1, Radhunipagol and Tulsimala in case of 25 minutes infection time and 3 days co-cultivation period (data not shown). Root induction Among the four varieties examined, Kalizira produced the highest percentage of rooted shoots followed by Pusa Basmati 1. Radhunipagol and Tulsimala both produced the lower percentage of rooted shoots (data not shown).

5 Hossain et al. 239 Table 5. Effects of variety co-cultivation period interactions on percentage of explants positive (+ve) for GUS Variety Co-cultivation Percent GUS positive Percent transgenic shoot Variety Co-cultivation period (days) (+ve) explants Kalizira c 7.78 b a a e 1.11 c e 4.44 bc Pusa Basmati b 8.89 b d 0.0 c e 3.33 bc Radhunipagol c 5.56 c f 1.11 c e 0.0 c Tulsimala e 1.11c f 0.0 c Establishment of plantlets In growth chamber s pot, Kalizira showed the maximum survival rate (Table 6). In field condition (earthen pot), Kalizira showed the highest survival rate followed by Radhunipagol and Tulsimala and Pusa Basmati 1. Table 6. Survival rate of transgenic rice plants after transfer to growth chamber and field condition (earthen pot) No. of plantlets Survival No. of plants survived transplanted rate (%) Genotype In growth In earthen In growth In earthen In growth In earthen chamber pot chamber pot chamber pot Kalizira Radhunipagol Tulsimala Pusa Basmati The present study thus found Kalizira to be best variety in terms of Agrobacterium mediated genetic transformation. It can be recommended that Kalizira will be a potential variety if any gene(s) of interest viz. salinity tolerant &/or disease resistant is aimed to transfer to aromatic rice variety. A B C D E F G H Plate 1. Callus initiation (A), maintenance of callus through subculture (B), histochemical GUS activity (blue zone indicated by arrow) at the infected callus with control (C), shoot initiation from agrobacterium infected callus on selection medium (D), putative transgenic shoot (E), root initiation on rooting medum (F), plant in growth chamber for hardening (G) and transgenic rice plant on earthen pot (H).

6 240 Genetic transformation protocol for aromatic rice References Aldemita, R.R. and Hodges, T.K Agrobacterium tumefaciens-mediated transformation of japonica and indica rice varieties. Planta, 199: BBS (Bangladesh Bureau of Statistics), Statistical pocket book of Bangladesh. Statistics Division. Ministry of Planing. Government of People s Republic of Bangladesh. p.18. Bhalla, P.L. and Smith, N.A Agrobacterium tumefaciens-mediated transformation of indica rice. Molecul. Breed., 4: Das, S.C Agrobacterium-mediated genetic transformation in rice. Indian J. Plant Physiol., 5(2): Herrera-Estrila, A., Wang, K. and Van Montagu, M Glycine betaine allows enhanced induction of the Agrobacterium tumefaciens vir genes acetosyringone at low ph. J. Bacteriol. 90:5822. Hiei, Y., Ohta, S., Komari, T. and Kubo, T Transformation of rice mediated by Agrobacterium tumefaciens. Plant Mol. Biol. 35: Jefferson, R.A., Kavanagh, T.A. and Bevan, M.W GUS fusions: B-glucuronidase as a sensitive and versatile gene fusion marker in higher plants. The EMBO J. vol.6(13) pp Kumaria, R., Waie, B. and Rajam, M.V Plant from transformed embryogenic callus of elite indica rice via Agrobacterium. Plant Cell Tiss. Org. Cult., 67: Ohta, S., Hiei, Y., Komari, T. and Kumashiro, T Efficient transformation of rice (Oryza sativa L.) mediated by Agrobacterium and sequence analysis of the boundaries of the T-DNA. Plant J. 6: