ASUREQUALITY FOOD ADVISORY SERVICES

Transcription

1 ASUREQUALITY FOOD ADVISORY SERVICES

2 ASUREQUALITY State-Owned Enterprise 100% owned by NZ Government Fully commercial operation Assurance services span food production, processing & retailing 100 international best practice accreditations Experienced team of 2000 experts Customers include: Producers Processors Retailers including hospitality Industry bodies Regulators government and its agencies

3 We have an alliance with PwC. Together we bring: A new value proposition for the global food industry More than 100 years of combined commercial and technical experience in the food industry Food safety expertise across the entire food chain (farming, processing, distribution, retail, and hospitality) Integrated food safety solutions across all disciplines (e.g. strategy, organisation, processes, people, and technology) AsureQuality is a global expert in food safety, with deep technical expertise in the food supply chain PwC offers broad business strategy, assurance, and risk management expertise

4 GLOBAL FOOD SAFETY TRENDS Today s food safety challenges Increasing number of food safety incidents Changing regulatory environments Consumer power via social media Increased complexity of supply chain networks Food fraud & adulteration Increased demand for traceability & product recall Technology development transforming the entire supply chain New food production industries establishing in emerging markets Shortage of skilled & experienced food industry staff

5 WHAT WE DO Build trust and confidence in your brand Food safety & quality management systems Supply chain visibility & control Supplier performance & development Regulatory support Risk management & strategy development Food safety culture development Training & capability training Crisis management

6 HOW YOU BENEFIT FROM OUR WORK Supply chain visibility and control Greater consumer and stakeholder confidence Improved efficiencies and information Develop, monitor, measure and improve KPIs Improved traceability and recall process

7 HOW YOU BENEFIT FROM OUR WORK Food safety and quality management systems Consistent quality Improved efficiency Confidence in your hazard controls and food safety system Process for continuous improvement

8 HOW YOU BENEFIT FROM OUR WORK Risk management and strategy development Identification and prioritisation of risks Improved planning and response Stop or reduce the threat of a food safety incident

9 HOW YOU BENEFIT FROM OUR WORK Food safety culture development Lower the risk of a food safety incident Improved quality Reduction in the number of customer complaints

10 HOW YOU BENEFIT FROM OUR WORK Supplier performance and development Develop capacity and competencies Reduced defects and waste Suppliers to grow alongside your business Improved quality and reliability Improved collaboration and knowledge sharing

11 HOW YOU BENEFIT FROM OUR WORK Regulatory support Reduced risk and cost of non compliance Ongoing access to chosen markets Regulatory confidence Stakeholders confidence

12 HOW YOU BENEFIT FROM OUR WORK Crisis management Lower the risk of a crisis occurring Effective capability including product recall Less risk to brand and reputation Limit interruption to business

13 HOW YOU BENEFIT FROM OUR WORK Training and capability building Support business growth Improved food safety and quality outcomes Staff retention Increased productivity and profitability

14 SUPPORTING OUR CLIENTS STRATEGIC PRIORITIES The AsureQuality Food Advisory service offerings have been designed to support our food industry clients with achieving three key strategic priorities: Managing risks Improving operational and supply chain efficiency Enabling growth Enable Growth Improve Efficiency Manage Risks

15 WHAT SETS US APART? Our customised approach will enable you to achieve your strategic objectives.

16 KNOWLEDGE AND EXPERTISE The best international leading practice know-how in all aspects of food safety and quality across the supply chain. Enable you to build your internal capability by providing you with the best knowledge and skills. Bring international experience and local expertise through our integrated multicultural and multilingual team.

17 ALIGN EXECUTION TO STRATEGY Provide practical and implementable solutions. Ensure quality and food safety practices and outcomes are aligned with organisational objectives. Facilitate understanding between the white coats and the white collars in the organisation.

18 APPLY CUSTOMISED, TAILORED APPROACH Design customised solutions for our clients - not a one size fits all approach. Take a flexible, holistic and integrated approach, which extends across the entire supply chain.

19 EFFECTIVELY BALANCE OPPORTUNITIES AND RISKS Balance costs, benefits and risks associated with quality and food safety effectively. Act proactively to emerging risks and opportunities for competitive positioning.

20 THE TEAM DEAN NIKORA WANG LEI Group Director Vice President & China Leader MARK INGLIS ANDREW MILL Director Technical Director DONG JINGJING DAVID WEI Senior Project Manager Senior Manager