TENANT CRITERIA MANUAL INSERT PHOTO HERE

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1 G TENANT CRITERIA MANUAL GREENWOOD MALL INSERT PHOTO HERE General Growth Properties, Inc. 110 N. Wacker Drive Chicago, IL (312)

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11 Tenant shall supply and install an electrical meter within their demised premises.

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20 ARCHITECTURAL DETAILS STOREFRONT ELEVATION 17 GREENWOOD MALL

21 ARCHITECTURAL DETAILS NEUTRAL PIER PLAN DETAIL GREENWOOD MALL 18

22 ARCHITECTURAL DETAIL TENANT HALO SIGN SECTION DIAGRAM 19 GREENWOOD MALL

23 ARCHITECTURAL DETAIL TYPICAL DEMISING PARTITION GREENWOOD MALL 20

24 ARCHITECTURAL DETAIL TENANT S REAR ALCOVE SECTION PLAN 21 GREENWOOD MALL

25 ARCHITECTURAL DETAIL TYPICAL SOUND DEMISING PARTITION GREENWOOD MALL 22

26 ARCHITECTURAL DETAIL TYPICAL FLOOR TRANSITION METAL TRANSITION FLUSH FLOOR TRANSITION Note: Vinyl and rubber transition strips are not allowed on the sales area. 23 GREENWOOD MALL

27 FOOD COURT LEASE PLAN GREENWOOD MALL 24

28 ARCHITECTURAL DESIGN CRITERIA FOOD COURT TENANTS FOOD COURT DESIGN CRITERIA Tenants are encouraged to develop a unique and innovated design and not a traditional franchise look. It is Landlord s intent that food court tenants convey an open market atmosphere and therefore it is important that Tenant s design shall be compatible with neighboring tenants. Note: All food court tenants must comply with all health regulations and applicable ordinances of Local Jurisdiction. DESIGN CONTROL ZONE CRITERIA The front service area from the food court lease line has been designated as a control zone area. All food court tenants must comply with this criteria. Countertop: The front counter shall be constructed of solid core surfacing material. Recesses in the top counter surfaces for cash registers, food trays, drink dispensers etc. must be set back a minimum of 8 from the front edge of the counter. Beverage machines and all other miscellaneous equipment on the front counter are subject to design review. Equipment must be screened and recessed into the countertop, not to exceed 4-0 in height. Sneeze guards, shall be architecturally compatible with counter design and in accordance with code. Provide concealed lighting, in counter designs where appropriate. Countertop Materials: Brushed stainless steel. Natural stone (i.e., marble, granite, slate). Glazed ceramic tile. Solid surface (i.e., Corian, Avonite). Wood with clear finish. Laminate countertops are not acceptable. Ceiling: Tenant shall provide a nonporous washable ceiling. Painted gypsum board, metal or a sealed wood ceiling shall be used in the control zone area. Lay-in ceilings are not acceptable in the control zone area. Lighting: Provide accent lighting at the countertop using recessed incandescent or pendent type fixtures. Provide recessed incandescent fixtures and concealed sprinkler heads within the control zone. Fluorescent lighting is not acceptable in the control zone. 25 GREENWOOD MALL

29 ARCHITECTURAL DESIGN CRITERIA FOOD COURT TENANTS Flooring: Provide a ceramic or quarry tile floor and cove tile base within the control zone area. Walls: All wall materials shall be washable and nonporous (i.e., epoxy paint, ceramic tile, stainless steel). Provide a food preparation screen wall with service door separating the service and food preparation areas. Service door shall be self-closing to shield the back room from public view. Mirrored walls are not acceptable within control zone area. Menu Board: Menu boards shall be integrated into the overall store design. Menu boards shall be recessed or surface mounted onto the preparation screen wall. Menu Board must be illuminated either internally or externally whichever is best in keeping with the design theme of the store, at Landlord s sole discretion. STORE INTERIOR DESIGN CRITERIA The use of quality materials for flooring, walls, ceiling and lighting is required and are subject to Landlord s approval. Ceiling: Tenant shall provide a nonporous washable ceiling. Open ceilings are not acceptable Lay-in tile and grid per Landlord and Health Department approval. Lighting: Fluorescent type lighting is acceptable. Floors: All materials shall be of a washable nonporous surface. Ceramic or quarry tile floor and cove tile base in food preparation area. Second floor tenants to provide a waterproof protective membrane turned up to base height throughout entire space. Walls: All wall materials shall be washable and nonporous (i.e., epoxy paint, ceramic tile, fiber reinforced plastic, stainless steel). All walls below overhead hood shall be covered from base to hood with stainless steel over cement board over required wall construction). GREENWOOD MALL 26

30 ARCHITECTURAL DESIGN CRITERIA FOOD COURT TENANTS SIGNAGE DESIGN CRITERIA Signage is a major visual element to be provided by the Tenant. Particular attention should be given to signage and graphics as they are an important part of the over all design theme. All signage is subject to Landlord approval. Landlord reserves the right to disapprove any signage that does not comply with Landlord s criteria. Signage Requirements: All wiring conduit, cabinets, transformers, etc. must be concealed. One major sign and one blade sign per storefront elevation. Limited to the tenant s trade name as defined in the lease. Letter height shall 16 maximum. All signage must be installed as per code. Signage shall be time clock controlled and illuminated during center hours. Signage shall be supported from structure and be independent of the bulkhead framing. Acceptable Major Signs: All major tenant signs are to be hung from above and designed in an Open Style per page 28. Blade Signs: Tenant shall provide unique non-illuminated blade sign. Signs are encouraged to take the shape of the Tenant s trademark or logo. Blade signs with min 60% open area may be up to 15sf with max width of 6 and max. height of 30. Blade signs with min 0% open area may be up to 8sf with max width of 4 and max. height of 24. Blade signs are to be provided by the tenant and are to be hung from the mall armature. Neon Requirements: PK Housings required with neon. If exposed neon, paint end of PK to match adjacent surface. Provide clear standoffs. Use no double backs if possible. If double backs are required, keep to a minimum quantity: paint out to match adjacent surface. Exposed neon shall be on a rheostat dimmer. All exposed neon shall be mid-point grounded at each transformer. Unacceptable Sign Types: Animated. Vacuum formed luminous letters. Can signs. Box signs. Foam core. Note: Exposed conduits, uncovered raceways, ballast boxes, electrical transformers and sign company names are not permitted. 27 GREENWOOD MALL

31 FOOD COURT DETAIL STOREFRONT OPEN STYLE SIGN DETAIL GREENWOOD MALL 28

32 FOOD COURT DETAIL STOREFRONT ELEVATION 29 GREENWOOD MALL

33 FOOD COURT DETAIL SPACES F1-F4 ROOFTOP LIMIT ZONE GREENWOOD MALL 30

34 FOOD COURT DETAIL SPACES F1-F4 SECTION 31 GREENWOOD MALL

35 FOOD COURT DETAIL SPACES F5-F8 SECTION GREENWOOD MALL 32

36 FOOD COURT DETAIL NEUTRAL PIER PLAN DETAIL 33 GREENWOOD MALL

37 FOOD COURT DETAIL NEUTRAL PIER R.C.P. DETAIL GREENWOOD MALL 34

38 FOOD COURT DETAIL LOWER NEUTRAL PIER DIAGRAM 35 GREENWOOD MALL

39 FOOD COURT DETAIL UPPER NEUTRAL PIER DIAGRAM GREENWOOD MALL 36

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45 All new and remodeling tenants must provide and install an electrical meter that monitors all electrical consumption. Most tenants at Greenwood Mall are provided with electrical power from a roof mounted cable bus distribution system at 277/480 volts, 3 phase, 4 wire.

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56 MECHANICAL / ELECTRICAL DATA TABULATION SPACE NO.: NAME OF TENANT: MALL:: GROSS LEASED AREA IN SQ. FT.: MECHANICAL CALCULATED DESIGN HEATING LOAD CALCULATED DESIGN COOLING LOAD LANDLORD ALLOCATED AIR SUPPLY CALCULATED AIR SUPPLY MAKE-UP AIR SYSTEMS (S) (IF APPLICABLE) TOTAL AIR SUPPLY TOILET EXHAUST SPECIAL EXHAUST TOTAL EXHAUST NEGATIVE / POSITIVE PRESSURE (AIR SUPPLY--EXHAUST) VARIABLE AIR VOLUME TERMINAL UNITS AIR CFM MAX. QUANTITY CALCULATED LOSS IN DUCTWORK CALCULATED S.P. LOSS IN VAV UNIT (S) TOTAL S.P. IN W.C. MBH MBH CFM CFM CFM CFM+ CFM CFM+ CFM+ CFM+ ELECTRICAL LOAD BREAKDOWN WATTS APPLIANCES (HEAT PRODUCING) WATTS RECEPTACLES WATTS EQUIPMENT WATTS H.W. HEATER WATTS SPACE HEATER WATTS MISCELLANEOUS WATTS SUBTOTAL WATTS SIGN WATTS WATTS/ SQ. FT. LIGHTING WATTS WATTS/ SQ. FT. GRAND TOTAL WATTS WATTS/ SQ. FT. DOMESTIC H.W. HEATER STORAGE NUMBER OF W.C. FIXTURE NUMBER OF LAVATORIES NUMBER OF COMMERCIAL SINKS OTHER EQUIPMENT USAGE Note: This sheet must be included in final plans PLUMBING GALLONS GFM DOCUMENT1 09/21/2001

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