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3 Agriscience Fundamentals and Applications, 4E L. DeVere Burton and Elmer L. Cooper ISBN pp., 8 1/2 x 11, Hardcover, 4-Color, 2007 Agriscience Fundamentals and Applications is the premier intro d u c t o ry textbook for a g r i c u l t u ral education in secondary schools. It addresses the entire agricultura l i n d u s t ry and introduces science as the basis for higher productivity and for the safest food system in the wo r l d. At the same time, the authors introduce agricultural care e r s and opportunities, the integration of science into the agricultural curriculum, information accessed via the Internet, and National FFA pro g rams related to agriscience and technology. Disk 1: Animal Science Genetic Engineering Ch. 28 Organ Systems Ch. 26 Endocrine and Immune Systems Ch. 27 Digestive Systems Ch. 26 Reproductive Management Ch. 28 Animal Growth and Development Ch Animal Disease Ch. 27 Animal Nutrition Ch. 26 The Large Animal Industry Ch. 30, 31 Meat Science Ch. 32, 33 The Dairy Industry Ch. 30 Small Animal Care Ch. 29 Aquaculture Ch. 12 Alternative Animal Agriculture Ch. 29 Animal Waste Management Ch. 27 Animal Science Careers Ch. 4, 5 Disk 2: Plant Science Plant Anatomy and Physiology Ch. 15, 16 Plant Growth Ch Container-Grown Plants Ch. 23 Tree Fruits and Nuts Ch. 20 Vegetables Ch. 18, 19 Turfgrass Ch. 24 Field Crops Ch. 21, 22 Forage Harvesting Ch. 22 Corn Harvesting Ch. 22 Flowers Ch. 23 Disk 3: Agriculture Business and Technology History of the American Forestry Industry Ch. 10 Natural Forest Types Ch. 10 Harvesting and Forest Management Ch. 10 Lumber Ch. 10 Soil Conservation Ch. 8 Water Protection and Management Ch. 8 Wetlands Ch. 11 Air Pollution Ch. 7 Protection of Wildlife Ch. 11 Forestry and Natural Resource Careers Ch. 4

4 Agricultural Mechanics: Fundamentals and Applications, 5E Ray Herren ISBN pp., 8 1/2 x 11, hardcover, 4-Color, 2006 Agricultural Mechanics: Fundamentals & Applications continues to be the most widely used textbook for high school Agricultural Mechanics programs nationwide because of its student friendly layout and its comprehensive coverage. Topics covered range from welding to tool identification, from diesel engine maintenance to masonry. The units are presented in a logical, easy to follow format allowing students to comprehend concepts and apply them in hands-on applications. Objectives and competencies to be developed are included in each section, along with a list of new terms, a materials list, student activities, and self-evaluations. The new fifth edition has been updated throughout to address the changing technologies that help shape the world of agriculture. Disk 3: Agriculture Business and Technology Hand Wood and Metal Work Ch. 7-13, 17 Power Tools Ch Tool Fitting Ch Welding, Brazing, and Cutting with Gas Fuels Ch Arc Welding Ch Painting Ch. 27, 28 Small Gasoline Engines Ch. 29, 30 Electricity Ch Plumbing, Hydraulics and Pneumatics Ch Concrete and Masonry Ch. 38 Agricultural Structures Ch Agribusiness and Technology Careers Ch. 1, 2

5 Introductory Horticulture, 6E H. Edward Reiley; Carroll Shry ISBN pp., 8 1/2 x 11, hardcover, 2002 This competency-based, introductory horticulture book is now in its sixth edition. Written in an easy-to-read, engaging style, it enables students to measure their progress. Each chapter begins with competencies so that students know what is expected and ends with evaluations to determine whether competencies have been mastered.this text includes numerous illustrations to help reinforce written material. This latest edition includes new chapters on water gardens, dish gardens, and prairie gardens. Disk 2: Plant Science Classifying Plants and Classification Illustration Ch. 2 Plant Anatomy and Physiology Ch. 3 Soil Ch. 25 Heating the Greenhouse Ch Ventilation and Cooling Ch. 13 Greenhouse Lighting Systems Ch. 14 Container-Grown Plants Ch , Vegetables Ch Turfgrass Field Operations Ch. 35, 36 Flowers Ch. 25, 26, 32

6 The Science of Animal Agriculture, 2E Ray V. Herren ISBN pp., 8 x 9 1/4, softcover, 1-Color, 2000 This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization. Features such as student objectives and activities help students understand the material. A CD-ROM that includes a lab manual, teacher's resource guide, computerized test bank, and transparency masters is available to help instructors organize and plan lessons. Disk 1: Animal Science Genetic Engineering Ch. 13 Endocrine and Immune Systems Ch. 1, 20 Digestive Systems Ch. 17 Reproductive Management Ch. 14, 15 Animal Growth and Development Ch. 16 Animal Disease Ch. 19, 20 Animal Nutrition Ch. 17 Animal Behavior and Safety Ch. 12 Animal Welfare Ch. 21 The Large Animal Industry Ch. 3-5, 7, 9 The Poultry Industry Ch. 6 Meat Ch. 18 Dairy Ch. 4 Small Animals Ch. 10 Aquaculture Ch. 9 Alternative Animals Ch. 11

7 Fish & Wildlife: Principles of Zoology & Ecology, 2E L.DeVere Burton ISBN: pp., 8 1/2 x 11, hardcover, 2003 This text teaches students the principles of biology in the context of how science relates to the survival of fish and wildlife. Students will find their interest peaked as the book integrates the principles of zoology and ecology with the lives of different kinds of wild animals that inhabit North America. The book gives descriptions of the lives, structures, growth, and classification of species in their natural habitats, and raises critical thinking questions to initiate the steps taken in the process of scientific discovery. Fish and Wildlife: Principles of Zoology and Ecology, 2E helps students appreciate how each animal is adapted to its environment and generates discussion of ways that humans and animals can reduce competition for resources that are needed by both. This 2nd edition meets the criteria for science content for high school classes, local agriculture programs, and can also be used as a reference book. Disk 1: Animal Science Digestive Systems Ch. 1 Animal Behavior and Safety Ch. 1 Animal Welfare Ch. 6, 20 Aquaculture Ch. 16 Animal Science Careers Ch. 20

8 Managing Our Natural Resources, 4E William G. Camp; Thomas B. Daugherty ISBN pp., 8 x 9 1/4, hardcover, 1-Color, 2002 This introductory text explores important issues in agriculture and natural resources. Chapters are organized around student objectives and include chapter questions as well as additional learning activities to enhance classroom time. Each section includes a chapter on careers that provides current information on occupations and educational requirements for workers at both professional and technical levels for a particular are a. Case studies are included to stimulate thought-provoking discussions and to explore some of the more difficult issues. Disk 1: Animal Science Aquaculture Ch. 26 Animal Science Careers Ch. 27 History of the American Forestry Industry Ch. 18 Forest Ecology Ch. 20 Forest Fires Ch. 21 Harvesting and Forest Management Ch. 19 Environmental Management Ch. 9 Soil Conservation Ch. 2, 4-7, 12 Water Protection and Management Ch. 10, Wetlands Ch. 10 Protection of Wildlife Ch. 2 Waste Management Ch. 9, 14 Energy Sources and Use Ch. 14 Forestry and Natural Resource Careers Ch. 12, 17, 22

9 Introduction to Forestry Science L. DeVere Burton ISBN pp., 7 3/8 x 9 1/4, Hardcover, 1-Color, 2000 This applied science book integrates science principles with forestry practices. Topics include cell structure and function, cell growth and reproduction, principles of ecology, plant anatomy and physiology, entomology, water and air quality, and preservation of endangered species. This textbook serves as an introductory forestry book that covers the principles and practices of forest management commonly utilized within the United States. Attention is given to regional differences in forests and forest management. Forest management planning for both private and public forests is discussed, along with laws and regulations that govern the use of forests. The latest technologies and their applications as they pertain to forest management are included, such as global positioning systems, uses of satellites to map forests, integrated pest management, and fire management and suppression. Each chapter addresses career options related to forests and forest management. Disk 2: Plant Science Classifying Plants and Classification Illustration Ch. 3 Plant Anatomy and Physiology Ch. 3 Soil Ch. 5 History of the American Forestry Industry Ch. 1 Natural Forest Types Ch. 2 Forest Ecology Ch. 5 Forest Fires Ch. 11 Harvesting and Forest Management Ch. 10 Lumber Ch. 9, 13 Veneer and Engineered Woods Ch. 13 Paper Making and Recycling Ch. 14 Environmental Management Ch. 7, 10 Soil Conservation Ch. 5 Water Protection and Management Ch. 10

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Correlation of. Agriscience Fundamentals and Applications, 5/E, by Elmer Cooper/L. DeVere Burton, 2010, ISBN 10: ; ISBN 13:

Correlation of. Agriscience Fundamentals and Applications, 5/E, by Elmer Cooper/L. DeVere Burton, 2010, ISBN 10: ; ISBN 13: Correlation of Agriscience Fundamentals and Applications, 5/E, by Elmer Cooper/L. DeVere Burton, 2010, ISBN 10: 1435419669; ISBN 13: 9781435419667 to Indiana s Agricultural Education Curriculum Standards

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