CURRICULUM VITAE. UNIVERSITI TEKNOLOGI MARA, MSc., Food Science and Technology, 2005

Transcription

1 Name Department Post Gender Race Nationality Address Tel. No. Handphone No. CURRICULUM VITAE : NORIZAH BINTI MHD. SARBON : : SENIOR LECTURER : FEMALE : MALAY : MALAYSIA : PUSAT PENGAJIAN SAINS DAN TEKNOLOGI MAKANAN UNIVERSITI MALAYSIA TERENGGANU KUALA TERENGGANU, TERENGGANU : - : : norizah@umt.edu.my ACADEMIC QUALIFICATION (Institute),(Qualification),(Discipline),(Year) UNIVERSITY OF SURREY, Ph.D, Food Science, 2011 UNIVERSITI TEKNOLOGI MARA, MSc., Food Science and Technology, 2005 UNIVERSITI PUTRA MALAYSIA, BSc., Food Science and Technology, 1999 PROFESSIONAL QUALIFICATIONS (Qualification),(Discipline),(Awarding Institute),(Year Awarded). PREVIOUS APPOINTMENT (Post),(Organisation),(From)-(Until) LECTURER, UNIVERSITI MALAYSIA TERENGGANU (UMT), May 2006-Present LECTURER, UNIVERSITY SEDAYA COLLEGE INTERNATIONAL (UCSI), December 2005-May 2006 RESEARCH ASSISTANT, UNIVERSITI TEKNOLOGI MARA (UiTM), May August 2005 LECTURER, POLITEKNIK SULTAN HAJI AHMAD SHAH (POLISAS), February May 2002 R&D ASSISTANT, DEWINA FOOD INDUSTRIES SDN. BHD., January February 2001 MANAGEMENT TRAINEE, SELVEX SDN. BHD., September 1999-December 1999 ADMINISTRATIVE DUTIES (Role),From)-(Until),(Level), (Organisation) AHLI JAWATANKUASA PENGESANAN GRADUAN JABATAN SAINS MAKANAN (JSM), September 2012, Present, D, UNIVERSITI MALAYSIA TERENGGANU (UMT) AHLI JAWATANKUASA PENERBITAN DAN PROMOSI, February 2012, Present, F,

2 UNIVERSITI MALAYSIA TERENGGANU (UMT) AHLI JAWATANKUASA LATIHAN INDUSTRI, February 2012, Present, F, UNIVERSITI MALAYSIA TERENGGANU (UMT) Penyelaras Latihan Industri, Program Sarjana Muda Teknologi Makanan., May 2011, Present, F, UNIVERSITI MALAYSIA TERENGGANU (UMT) RESEARCH (Project title),(role in project),(from)-(until),(source),(level). Preparation and characterization of Enzymatic Hydrolysates extracted from eel (Monopterus sp) protein and Its In vitro Antioxidant and Anticancer activities, January In Progress, KPT, National Mechanism of thymoquinones and honey polyphenols in modulating the risk of cardiovascular disease, April In Progress, KPT, National Physicochemical and antioxidative properties of cobia (Rachycentron canadum) skin gelatin hydrolysate, July In Progress, UMT, National PROFESSIONAL AFFILIATIONS (Client),(Role),(From)-(Until). EXPERT TECHNICAL/CONTRIBUTION (Activity),(Client),(Role),(From)-(Until),(Level). AWARD AND RECOGNITIONS (Awards),(Awarding Institute),(Year),(Level). Best poster presentation, Taylor's School of Bioscience, 2013, International Gold medal, Malaysian Invention and Design Society (ITEX 13), 2013, International Gold Medal-, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, University Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International Silver Award, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2012, University Silver Medal, Malaysian Invention and Design Society (ITEX 05), 2005, National Bronze Medal, Institute of Research, Development and commercialization (IRDC) UiTM, 2005, University Best Poster Presenter, Universiti Sains Malaysia, 2004, University Silver Award For Product development, Faculty of Food Science and Biotechnology, 1998, Faculty

3 Dean's List, Universiti Putra Malaysia, 1998, Faculty KEYNOTE ADDRESS / INVITED SPEAKER (Title),(Event),(Venue),(Organizer),(Date),(Level). Chicken skin gelatin and its potential., Himpunan Mahasiswa Teknologi Industri Pangan Jurusan Teknologi Pangan Universitas Padjadjaran. 29 April 2013, Bandung, Indonesia., Universitas Padjadjaran, Jurusan Teknologi Pangan Universitas Padjadjaran, 29/04/2013, International INTELLECTUAL PROPERTY RIGHTS (Product),(Type),(Year),(Year Awarded). UNPATENT INTELLECTUAL PROPERTY RIGHTS (Product),(Type),(Reg. No),(Owner),(Cost) PUBLICATIONS (Publication),(Level). Articles in Journals C.S Cheow, M.S. Norizah, Z.Y.ZKyaw, N.K. Howell, (2007), Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (decapterus mascrosoma), FOOD CHEMISTRY, Vol 101 : Norizah Mhd Sarbon, Farah Badii1 and Nazlin K Howell, (2013), PREPARATION AND CHARACTERIZATION OF CHICKEN SKIN GELATIN AS AN ALTERNATIVE TO MAMMALIAN GELATIN, FOOD HYDROCOLLOIDS, Vol 30 : Norizah Mhd Sarbon, Jane Newcombe, Nazlin K Howell, (2014), Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate, Journal of Agriculture and Food Chemistry, Submitted Nurul Huda M Rafi, Amiza M Amin, Norizah Mhd Sarbon, (2014), Response surface optimization of enzymatic hydrolysis condition of lead tree (Leucaena leucocephala) seed hydrolysate, Food Chemistry, Under Review Nurul Aini Ghani, Norizah Mhd Sarbon, (2014), Effects of ph on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin., Food Hydrocolloids, Under Review Wan Hafiz Wan Zainal Shukri, Engku Nor Hamizah Engku Hamzah, Nura Ruhaya Abd Halim, Mohd Ikmar Nizam Mohamad Isa, Norizah Mhd Sarbon, (2014), Effect of hydrocolloids on physical and sensory properties of fermented glutinous rice (tapai pulut) ice cream, International Food Research Journal

4 Nooriha Hamzah, Amiza Mat Amin, Norizah Mhd Sarbon, (2014), Physical properties of cobia (Rachycentroncanadum) surimi: Effect of washing cycle at different salt concentrations., Journal of Food Science and Technology, Under Review Norasyikin Rosli, Norizah Mhd. Sarbon, (2014), Physicochemical and structural properties of eel (Monopterus sp.) skin gelatin as compared to bovine gelatin, International Food Research Journal, Under Review Norizah Mhd Sarbon, Sylvia Sandanamsamy, Syarifah Fatimah Syd Kamaruzaman, Fisal Ahmad, (2014), Physicochemical and antioxidant properties of chitosan extracted from mud crab (scylla olivicea) shells, Journal of Food Science and Technology, Under Review Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate, Food Chemistry, Submitted Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken muscle hydrolysate, Meat science, Submitted Nura Ruhaya Abdul Halim, Wan Hafiz Wan Zainal Shukri, Mohd. Nizam Lani, Norizah Mhd. Sarbon, (2014), Effect of different hydrocolloids on the physicochemical properties and microbiological quality of fermented cassava (tapai ubi) ice cream, International Food Research Journal Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), The effect of chicken skin gelatin and whey proteins interactions on rheological and thermal properties, Food Hydrocolloids, Submitted Sarbon, N. M., Cheow, C. S., Kyaw. Z. W. and Howell, N. K, (2014), Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin, International Food Research Journal, Vol 21 (1) : Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Isolation and characterization of antioxidant peptide from enzymatically prepared chicken muscle hydrolysate, Meat science Thesis Dissertations Production and characterization of gelatin from skin of Sin Croaker (Johnius Dussumieri) and Shortfin Scad (Decapterus Macrosoma)., UNIVERSITI TEKNOLOGI MARA, School of Applied sciences, UiTM, 2005

5 Nutritional and Physico-chemical properties of chicken proteins and peptides, UNIVERSITY OF SURREY, Food Science, 2011 Articles in Proceedings M.S. Norizah, C.S. Cheow, Z.Y. Kyaw, Nazlin, K Howell (2004), Preparation and characterization of gelatins prepared from skins of sin croaker (Johnius Dusumieri) and shortfin scad (Decapterus Macrosoma., Proceeding of 2nd Life Science postgraduate conference., 01/04/2004, 03/04/2004, Universiti Sains Malaysia M.S. Norizah, C.S. Cheow, Z.Y. Kyaw (2006), Effects of salts on the rheological and thermal properties of fish and bovine gelatins., Proceeding of the National conference on Food Science and Nutrition 2006., 13/12/2006, 14/12/2006, Universiti Malaysia Sabah Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2008), The Effect of Rosemary on the Functional Properties of Chicken Muscle Protein during Frozen Storage, Faculty of Health and Medical Sciences Research of Festival 2008, 07/07/2008, 07/07/2008, University of Surrey Norizah Mhd Sarbon, Farah Badii and Nazlin Howell (2008), The effect of Rosemary (Romarinus officinalis L.) on the Functional properties of muscle proteins during frozen storage, First European Food Congress 4-9th November 2008, 04/11/2008, 09/11/2008, Ljubliana, Slovenia Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009), Nutritional and Functional Properties of chicken skin gelatin, UMT-MSD POSTGRADUATE Seminar 2009, 12/05/2009, 13/05/2009, University of Leeds, United Kingdom Norizah Mhd Sarbon*, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009), Nutritional and Functional properties of chicken skin gelatin, Faculty of Health and Medical Sciences Research of Festival 2009, 09/06/2009, 09/06/2009, University of Surrey Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2010), Physico-chemical properties of Chicken Skin Gelatin as an alternative to Mammalian Gelatin, Faculty of Health and Medical Sciences Research of Festival 2010, 07/07/2010, 07/07/2010, University of Surrey Nadiana Ahmad Nasil, Norizah Mhd Sarbon*, Fisal Ahmad (2012), The effect of Guar Gum and Xanthan Gum on the hardness of cincaluk cube, International Conference on Food Science and Nutrition 2012, 02/04/2012, 04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah

6 Sylvia Sandanasamy, Marina Hassan, Norizah Mhd Sarbon* and Fisal Ahmad (2012), Physicochemical characterization of chitosan and determination of carotenoid extracted from Mud Crab (Scylla olivicea) and Red Claw Crayfish (Cherax quadricarinatus), International Conference on Food Science and Nutrition 2012, 02/04/2012, 04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah Norizah Mhd sarbon*, Farah Badii and Nazlin K Howell (2012), The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties, Universiti Malaysia Terengganu 11th International Annual Symposium on sustainability science and management 2012, 09/07/2012, 11/07/2012, Ri-Yaz Heritage Marina Resort & Spa, Kuala Terengganu, Malaysia Norizah Mhd Sarbon, Nor asyikin Rosli (2013), Preparation and characterization of eel (Anguilla Japonica) skin gelatin as compared to bovine gelatin., Proceeding in Book of Abstracts. In International Functional Food Conference., Submitted, 18/08/2013, 20/08/2013, Cyberview Resort & Spa, Cyberjaya, Malaysia. Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri and Mohd Nizam Lani (2013), Effects of different hydrocolloids on physico chemical properties and microbiological quality of fermented cassava ice cream (Tapai Ubi)., Proceeding in Book of Abstracts. In 17th Gums & Stabilisers for the Food Industry Conference., Under Review, 25/06/2013, 28/06/2013, Glyndwr University, Wrexham, United Kingdom. Posters M.S. Norizah, C.S. Cheow, Z.Y. Kyaw, (2004), Preparation and characterisation of gelatin prepared from skin of sin croaker (Johnius Dussumieri) and shortfin scad (Decapterus Macrosoma)., 2nd Life sciences postgraduate conference, Universiti Sains Malaysia A. Norlelawati, C.S. Cheow, Z.Y. Kyaw, M.S. Norizah, (2005), Fish-based breakfast cereal., International Invention, Innovation, Industrial Design & Technology Exhibition: Innovative Technologies in Agriculture., PWTC, Kuala Lumpur M.S. Norizah, C.S. Cheow and Z.Y. Kyaw, (2006), Effect of salts on the rheological and thermal properties of fish and bovine gelatins, National conference on Food Science & Nutrition 2006, Universiti Malaysia Sabah Norizah Mhd Sarbon, Farah BadiI and Nazlin K Howell, (2008), The effects of Rosemary (Rosmarinus officinalis L.) on the Functional Properties of muscle protein during frozen storage, First European Food Congress, Ljubljana, Slovenia. Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase,and Nazlin K Howell, (2009), Nutritional and Functional Properties of chicken skin gelatin, Faculty of Health and Medical Sciences Festival of Research, University of Surrey

7 Norizah Mhd Sarbon, Farah Badii, and Nazlin K Howell, (2010), Physico-chemical properties of chicken skin gelatin as an alternative to mammalian gelatin, Faculty of Health and Medical Sciences Festival of Research, University of Surrey Norizah Mhd Sarbon, Farah Badii and Nazlin K Howell, (2012), The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties, Universiti Malaysia Terengganu 11th International Annual Symposium on Sustainability Science and Management (UMTAS 2012), Ri-Yaz Heritage Marina Resort & Spa, Submitted Norizah Mhd Sarbon, Nadiana Abdul Nasil and Fisal Ahmad, (2012), THE EFFECT OF DIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THE PROPERTIES OF CINCALUK CUBE, International Conference on Food Science and Nutrition 2012, The Pacific Sutera Hotel Fisal Ahmad, Sylvia Sandanamsamy, Norizah Mhd Sarbon and Marina Hassan, (2012), PHYSICOCHEMICAL CHARACTERIZATION OF CHITOSAN OF EXTRACTED FROM MUD CRAB (SCYLLA OLIVICEA) AND RED CLAW CRAYFISH (CHERAX QUADRICARINATUS), International Conference on Food Science and Nutrition 2012, The Pacific Sutera Hotel Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri and Mohd Nizam Lani, (2013), Effects of different hydrocolloids on physico chemical properties and microbiological quality of fermented cassava ice cream (Tapai Ubi)., 17th Gums & Stabilisers for the Food Industry Conference, Glyndwr University, Wrexham, United Kingdom., Submitted Norizah Mhd Sarbon, Nor asyikin Rosli, (2013), Preparation and characterization of eel (Anguilla Japonica) skin gelatin as compared to bovine gelatin. Proceeding in Book of Abstracts., International Functional Food Conference, Submitted EXPERT LINKAGES (Client),(Linkage),(Year Involve),(Duration),(Level Award). ACADEMIC PROJECT SUPERVISION (Student's Name),(Degree),(Thesis Title),(Year Awarded). Nura Ruhaya Abd. Halim, Master, Preparation and characterization of Enzymatic Hydrolysates extracted from eel (Monopterus sp) protein and Its In vitro Antioxidant and Anticancer activities., N/A Aishah binti Suhaimi, Master, Preparation and characterization of Antihypertensive Peptides from Blood Cockle (Anadara granosa)., N/A Halimaton Solehah binti Mohamed, Master, Effect of Hydrolysis on Functional Properties and safety from Blood Cockle (Anadara granosa)., N/A

8 Nurul Hafizah bt Fauzi, Bachelor, The Effect of Different Type and Concentration of Salt on Thermal, Rheological and Structural Properties of Eel Skin Gelatin as Compared to Bovine Gelatin., N/A Aina Mardiana Bt Musa, Bachelor, Preparation and Characterization of Active Gelatin Based Film Incorporated with Aloe Vera, N/A Maryam Hakimah BT Md Nor, Bachelor, Investigation on mechanical and physical properties of chicken skin gelatin based films as potential food packaging, N/A Puteri Nur Hazirah bt Megat Abdul Samad, Bachelor, Effect of Cross Linking Agent on The Functional Properties of Gelatin Based Film., N/A Faridah bt Mohd Sukano, Bachelor, A Study of Physical and Chemical Properties of Golden Apple Snail Protein Hydrolysate, N/A Naimah bt Saharuddin, Bachelor, Effect of ph on Thermal, Rheological and Structural Properties of Chicken Skin Gelatin/ Whey Protein., N/A Nur Fateha bt Bakry, Bachelor, Mechanical and Physical Properties of Gelatin Based Edible Film as Affected by Different Types of Plastizers., N/A Nur Aliaa bt Samsudin, Bachelor, ACE Inhibitory and Antiradical Scavenging Activity of Fractionated Eel Protein Hydrolysate, N/A Wan Hasyera bt Wan Omar, Bachelor, Functional Properties and Antioxidant Activities of Hydrolysate Chicken Skin Gelatin as Affected by Drying Temperature, N/A Norafidah Bt Suderman, Bachelor, Effect of temperature on Physical and mechanical properties of CMC based film for food packaging, 2014 Izzatul Syaheeda Bt Jahit, Bachelor, Effect of temperature on Physical and mechanical properties of gelatin based film, 2014 Atiqah Nadirah Razali, Bachelor, Antioxidant activity and functional properties of fractionated Cobia Skin Gelatin Hydrolysate (CSGH) at different molecular weight., 2014 Wan Azewanis Wan Mohamad Azemi, Bachelor, Angiotensin I-Converting Enzyme and antioxidant activity of fractionated eel (Monopterus sp.) protein hydrolysis at different molecular weight., 2014 Nur Hidayati Hasan, Bachelor, Physicochemical and functional properties of eel (Monopterus sp.)protein hydrolysate and concentrate, 2014 Nurul Akma Abd Ghani, Bachelor, Effect of degree of hydrolysis on physicochemical properties of cobia skin gelatin hydrolysate., 2014 Husna Izzati Rasli, Bachelor, Effect of drying methods on Rheological, functional and structural properties of chicken skin gelatin., 2014 Nurul Aini Abdul Ghani, Bachelor, Rheological, functional and structural properties of eel (Monopterus sp.) skin gelatin., 2014 Suriani A.Hamid, Bachelor, Optimization of enzymatic hydrolysis condition of golden

9 apple snails (Ampullariidae) hydrolysate on antioxidant activity., 2014 Nurul Huda Mohamad Rafi, Bachelor, Optimization of enzymatic hydrolysis condition of lead tree leaf (Leucaena leucocephala) hydrolysate on antioxidant activity., 2014 Aishah binti Suhaimi, Master, Preparation and characterization of antihypertensive peptides from Blood Cockle (Anadara granosa), N/A Halimaton Solehah binti Mohamed, Master, Effects of hydrolysis on Functional Properties and safety from Blood Cockle, N/A Logavathanaa a/p Samon, Bachelor, Effect of subtituting of silver catfish with shortfin scad on physicochemical properties and sensory acceptance of keropok lekor, 2013 Sasirekha a/p Rajanthiran, Bachelor, Effect of substituting shortfin scad (Decapterus macrosoma)with channel catfish (Ictalurus punctatus) on physicochemical properties and<br>sensory acceptance of keropok lekor, 2013 Siti Ainatul Mardhiah Bt. Suriadi, Bachelor, Optimization of enzymatic hydrolysis condition of cobia skin gelatin hydrolysate on antioxidant activity, 2013 Zalina Bt. Aliasak, Bachelor, Effect of degree hydrolysis on functional and bioactive properties of cobia skin hydrplysate, 2013 Nooriha Bt. Hamzah, Bachelor, The effect of washing cycle at different salt concentration on the physicochemical properties of cobia surimi, 2013 Wan Fairuez Azgnita Wan Abdullah, Bachelor, The combination effect of potato starch and calcium chloride on the development of cobia surimi, 2013 Noor Hanim Bt. Jamil, Bachelor, Optimization condition of enzymatic hydrolysis and fuctional properties of eel protein hydrolysate, 2013 Izzati Aqilah Bt. Nor rahman, Bachelor, The effect of different concentration of honey and sucrose in small sour star fruit leather, 2013 Norasyikin Bt. Rosli, Bachelor, Preparation and characterization of eel skin gelatin as compared to commercial gelatin, 2013 Nur Amanina Bt. Baharuddin, Bachelor, The effect of degree hydrolysis on the functional properties and angiotensin-i converting enzyme (ACE) inhibition activity of eel protein hydrolysate, 2013 Syarifah Fatimah Bt. Syd Kamaruzama, Bachelor, Functional and antioxidant properties of extracted chitosan from mud crab (scylla olivacea), 2013 Nura Ruhaya Bt. Abdul Halim, Bachelor, Effect of different hydrocolloids on physicochemical properties and micbrobiological quality of tapai ubi ce cream, 2013 Sylvia Sandanamsamy, Bachelor, Physicochemical properties of chitosan and determination of carotenoid extracted from mud crab (scylla olivicea) and red claw crayfish (cherax quadricarinatus ), 2012 Amira Bt. Abdullah, Bachelor, Effect of Incorporation of Guava Skin Powder in Coating

10 Batter, 2012 Mohd Firdaus B. Abdullah, Bachelor, Physicochemical properties and acceptability study of budu incorporated with sweet soy sauce, 2012 Wan Norsyawani Bt. Wan Adnan, Bachelor, Cryoprotective role of trehalose in frozen apam tepung beras, 2012 Norshaliza Ismail, Bachelor, Quality changes of 'Bubur Asyura' with Roselle (Hibiscus sabdariffa Linn) addition during chilled storage., 2012 Khairunnisa Bt. Khalid, Bachelor, Study on Physicochemical Properties and Fatty Acid Compositions of Eel (Monopterus sp.), Catfish (Clarias batrichus) and Snakehead (Channa striata sp.) Fish Essences, 2012 Nadiana Abdul Nasil, Bachelor, Development of cincalok cube and the effect of guar gum and xanthan gum to texture of the cube, 2012 Aloha bt. Ngah, Bachelor, Effects of tomato substitution with Roselle waste in chilli sauce., 2012 Hemawathy Hari Dass, Bachelor, The stabilization effect of xanthan gum and sorbitol in texture of frozen edli, 2012 Nurfazihah Zulkifli, Bachelor, Development of eel fish ball, 2007 Tengku Nora Asikin Tengku Azam Shah, Bachelor, Development of Lokan sauce, 2007 Norsuhaida Abdul Halim, Bachelor, Development of tilapia otak-otak, 2007 Maisarah Mohd Khalib, Bachelor, Development of keropok ikan haruan, 2007 Siti Zaharah Rosli, Bachelor, Development of keropok ikan haruan, 2007 SUBJECT TAUGHT (Subject),(Session),(Credit Hour),(Student Level),(Organisation). LATIHAN INDUSTRI, FEB 2014, 8, 3, UMT PERALATAN DALAM ANALISIS MAKANAN, FEB 2014, 4, 3, UMT PENGENALAN KIMIA MAKANAN, FEB 2014, 3, 3, UMT PERALATAN DALAM ANALISIS MAKANAN, SEPT 2013, 4, 78, 3, UMT KOMODITI MAKANAN, SEPT 2013, 3, 78, 3, UMT LATIHAN INDUSTRI, FEB 2013, 8, 126, 3, UMT PERALATAN DALAM ANALISIS MAKANAN, FEB 2013, 4, 65, 3, UMT PENGENALAN KIMIA MAKANAN, FEB 2013, 3, 83, 3, UMT

11 LATIHAN INDUSTRI, SEPT 2012, 8, 1, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) PERALATAN DALAM ANALISIS MAKANAN, SEPT 2012, 4, 76, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) KOMODITI MAKANAN, SEPT 2012, 3, 85, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) LATIHAN INDUSTRI, FEB 2012, 8, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) PERALATAN DALAM ANALISIS MAKANAN, FEB 2012, 4, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) ANALISIS KIMIA MAKANAN, FEB 2012, 3, 75, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) KOMODITI MAKANAN, SEPT 2011, 3, 79, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) PERALATAN DALAM ANALISIS MAKANAN, SEPT 2011, 4, 68, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) TEKNOLOGI PENGELUARAN PERTANIAN DAN MAKANAN, SEPT 2011, 3, 148, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) PENGURUSAN KESELAMATAN MAKANAN, Julai 2006, 3, 58, 3, KUSTEM PROJEK TAHUN AKHIR, Julai 2006, 3, KUSTEM Food and Culture, Dis 2006, 3, 58, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) SEMINAR, Dis 2006, 1, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) PERUBAHAN MAKANAN DALAM MAKANAN, Dis 2006, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT) EXPERT CONSULTATION (Consultation),(Role),(Client),(Level), (From - Until), (Cost). COMMERCIALIZATION (Comm. Type),(Industry Type),(Product),(Company Name),(Comm. Value). EXPO/EXHIBITION (Expo),(Venue),(Organizer),(Level),(Date),(Cost). Malaysian Invention and Design Society (ITEX 14), KLCC, Pusat Pengurusan Penyelidikan dan Inovasi, National, 08/05/2014 Malaysian Invention and Design Society (ITEX 13), KLCC, ITEX, National, 01/05/2013 Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,

12 01/06/ , DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National, 01/06/ , DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National, 01/06/2013 Pameran dan pertandingan UMT, 2012, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National, 14/05/2012 EXTERNAL/INTERNAL/INDEPENDENT EXAMINER (Candidate/Body),(Degree Level),(Role),(From)-(Until). Wan Maizatul Shima binti Wan Musa, MSc., Universiti Malaysia Terengganu, Internal, 01/10/2013 EXTERNAL REVIEWER/EDITORIAL (Activity),(Role),(From)-(Until) International Food Research Journal, Reviewer, 01/04/ /05/2014 International Food Research Journal, Reviewer, 01/02/ /02/2014 International Food Research Journal, Reviewer, 01/03/ /04/2014 International Food Research Journal, Reviewer, 01/03/ /04/2013 ASM Science Journal, Reviewer, 01/01/ /03/2013 International Food Research Journal, Reviewer, 01/12/ /01/2013 International Food Research Journal, Reviewer, 01/12/ /01/2013 Science Letter, Reviewer, 01/11/ /11/2012 ATTENDED COURSE/SEMINARS (Name of Seminar/Course),(Role),(From)-(Until),(Place),(Title of Paper Presented - if applicable). Writing and Publication (Introductory) workshop, Peserta, 15/04/ /04/2014, AKEPT, Bandar Enstek, Negeri Sembilan Fluorescence Microscopy Workshop : Opsectioning With Apotome., Peserta, 26/02/ /02/2014, Makmal sains tanaman,ppstm, UMT International Functional Food Conference 2013., Presenter, 18/08/ /08/2013, Cyberview Resort & Spa, Putra Jaya, Preparation and characterization of eel (Anguilla Japonica) skin gelatin as compared to bovine gelatin Menghadiri conference The Food Hydrocolloids Trust : 17th Gums & Stabilisers for the Food Industry, Presenter, 25/06/ /06/2013, Glyndwr University, Wrexham, UK, EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE PHYSICOCHEMICAL

13 PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA (TAPAI UBI) ICE CREAM Menghadiri bengkel?theory and various applications of discovery hybrid rheometer?, Peserta, 11/06/ /06/2013, Research Instruments Sdn. Bhd., Petaling Jaya, Selangor. Bengkel Pengisian FRGS secara on line, Peserta, 21/05/ /05/2013, Universiti Malaysia Terengganu (UMT) Seminar, Presenter, 29/04/ /04/2013, Universitas Padjadjaran, Indonesia, Chicken Skin Gelatin and It?s Potential Sesi Latihan Online Permohonan Frgs Fasa 2/2013, Peserta, 16/04/ /04/2013, Universiti Malaysia Terengganu (UMT) Menghadiri 8TH MIFT 2013 Seminar, AJK Pelaksana dan pegawai pengiring, 15/03/ /03/2013, UNISZA Kursus penggunaan baru UMT, ZIMBRA, Peserta, 20/02/ /02/2013, Universiti Malaysia Terengganu (UMT) Product presentation for FTIR & DSC dari Shimadzu, Peserta, 19/02/ /02/2013, Universiti Malaysia Terengganu (UMT) Food Colour Testing, Food Packaging Testing, Food Texture Testing Seminar, Peserta, 06/02/ /02/2013, Universiti Malaysia Terengganu (UMT) Bengkel Demo Latihan Sistem Pendaftaran Kursus online, Peserta, 04/02/ /02/2013, Universiti Malaysia Terengganu (UMT) Bengkel penulisan geran penyelidikan, Peserta, 17/01/ /01/2013, Bilik seminar, Pusat Pengajian Siswazah, UMT Bengkel penulisan FRGS, Peserta, 14/01/ /01/2013, Universiti Malaysia Terengganu (UMT) Taklimat perdana geran-geran KPT Fasa 12013, Peserta, 19/12/ /12/2012, Universiti Malaysia Terengganu (UMT) Bengkel Pemindahan Tesis Ke Buku, Peserta, 01/11/ /11/2012, Tok Aman Bali Beach Resort, Besut Edutalks : Teaching And Learning In Higher Education (Prof Keith Trigwell, Uni. Of Sydney), Peserta, 22/10/ /10/2012, Universiti Malaysia Terengganu (UMT) Ceramah Nilai-Nilai Murni Dan Jati Diri, Peserta, 30/07/ /07/2012, Universiti Malaysia Terengganu (UMT) 11th International Annual Symposium On Sustainability Science And Management (Umtas 2012), Presenter, 09/07/ /07/2012, Ri-Yaz Heritage Resort and Spa, Kuala Terengganu, The effect of chicken skin gelatin and whey protein interactions on rheological properties

14 Bengkel Peningkatan Profesionalisme Pensyarah (Siri Obe - Penilaian), Peserta, 27/05/ /05/2012, DSM, UMT Bengkel Sistem E-Latihan Industri Siri 2 : Modul Fakulti, Peserta, 24/05/ /05/2012, New Pacific Hotel, Kota Bharu, Kelantan Bengkel Pemurnian Dokumen Coppa Jabatan Sains Makanan, Peserta, 17/05/ /05/2012, Universiti Malaysia Terengganu (UMT) Taklimat Aplikasi Atas Talian Permohonan Science Fund Mosti, Peserta, 07/05/ /05/2012, Universiti Malaysia Terengganu (UMT) Program Induksi Penyelidikan Universiti Malaysia Terengganu 2012, Peserta, 08/04/ /04/2012, Lake Kenyir Resort, Taman Negara, Kuala Berang, Terengganu International Conference on Food Science and Nutrition 2012, Presenter, 02/04/ /04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, THE EFFECT OF DIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THE PROPERTIES OF CINCALUK CUBE International Conference on Food Science and Nutrition 2012, Presenter, 02/04/ /04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, PHYSICOCHEMICAL CHARACTERIZATION OF CHITOSAN OF EXTRACTED FROM MUD CRAB (SCYLLA OLIVICEA) AND RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) Bengkel Pembentukan Program Baru, Peserta, 16/02/ /02/2012, Awana Kijal Golf Beach and Spa Resort Bengkel Peningkatan Profesionalisme pensyarah<br>(siri Outcome Base Education-OBE), Participant, 13/02/ /02/2012, Dewan Sultan Mizan, UMT Taklimat Pengukuhan Kaedah Pembelajaran Berpusatkan Pelajar (Student CENTRED learning- SCL), Participant, 13/02/ /02/2012, Auditorium Mahyudin Bengkel MYLERAN SIRI ASAS 12012, Participant, 08/02/ /02/2012, Makmal Aplikasi Komplek Kuliah, UMT Kursus Penghasilan Coklat Buatan Tangan, Participant, 07/02/ /02/2012, Makmal Sains Makanan, UMT Taklimat Permohonan Geran Kementerian Pengajian Tinggi (Kpt), Participant, 02/01/ /01/2012, INOS, UMT Publishing In High Impact Journal From Start To Finish, Participant, 21/12/ /12/2011, INOS, UMT Taklimat Skim Saraan Baru Perkhidmatan Awam (Sbpa), Peserta, 19/12/ /12/2011, DSM, UMT Bengkel Publishing in High Impact Journal From Strat to Finish, Participant, 21/12/ /12/2011, DSM, UMT Bengkel Bicara Inovasi, Participant, 05/12/ /12/2011, Auditorium INOS, UMT

15 Bengkel: Bicara Pendidik : Amalan Terbaik Pengajaran Dan Pembelajaran, Terengganu, 13/10/ /10/2011, Universiti Malaysia Terengganu Bengkel pengukuhan kaedah pembelajaran berpusatkan pelajar, Participant, 12/10/ /10/2011, Permai Inn Hotel, Kuala Terengganu Bengkel pemikiran kritis dalam pengajaran dan pembelajaran, Peserta, 22/09/ /09/2011, Permai Inn Kuala Terengganu TAKLIMAT GERAN PENYELIDIKAN SCIENCEFUND DI BAWAH RMKe-10, Peserta, 20/09/ /09/2011, Universiti Malaysia Terengganu (UMT) Taklimat Petugas Makanan Minggu Jalinan Mesra, Peserta, 23/08/ /08/2011, Universiti Malaysia Terengganu (UMT) Taklimat program transformasi kerajaan, Peserta, 15/08/ /08/2011, Universiti Malaysia Terengganu (UMT) The 12th ASEAN Food Conference 2011, Peserta, 16/06/ /06/2011, BITEC, Bangkok, Thailand Bengkel Pembangunan Mapan Tanah Bencah Setiu:Faedah, Kepentingan dan Potensi kepada Masyarakat Setempat., Peserta, 30/05/ /05/2011, Universiti Malaysia Terengganu (UMT) Program Pembangunan Staf Jabatan Sains Makanan, Fasm, Peserta, 28/05/ /05/2011, Pulau Bidong Faculty of Agrotechnology and Food Science Postgraduate Seminar 2011, Evaluater, 23/05/ /05/2011, UMT Faculty of Health and Medical Sciences Festival of Research., Presenter, 07/07/ /07/2010, University of Surrey, Physico-chemical properties of Chicken Skin Gelatin as an alternative to Mammalian Gelatin Gas Chromatography and High Performance Liquid Chromatography course, Participant, 22/01/ /01/2009, University of Surrey Academic Writing Symposium: Writing skills for research students, Participant, 12/06/ /06/2009, University of Surrey Faculty of Health and Medical Sciences Festival of Research., Presenter, 09/06/ /06/2009, University of Surrey, Nutritional and Functional properties of chicken skin gelatin UMT-MSD 2009 Postgraduate Seminar, Presenter, 12/05/ /05/2009, University of Leeds, UK., Nutritional and Functional properties of chicken skin gelatin First European Food Congress, Presenter, 04/11/ /11/2008, Ljubljana, Slovenia, The Effect of Rosemary (Rosmarinus officinalis L.) on the Functional Properties of Muscle Protein during Frozen Storage Faculty of Health and Medical Sciences Festival of Research., Presenter, 11/07/2008 -

16 11/07/2008, University of Surrey, The Effect of Rosemary on the Functional Properties of chicken muscle protein during frozen storage Presentation skill workshop, Participant, 10/07/ /07/2008, University of Surrey Technical writing course, Participant, 20/05/ /05/2008, University of Surrey Introductory course of new research student, Participant, 03/10/ /10/2007, University of Surrey Kursus Induksi Model Umum, peserta, 15/06/ /06/2007, Residence Resort, Paka, Terengganu Kursus Induksi Modul Khusus, Peserta, 08/06/ /06/2007, Swiss -Darden Resort & SPA Kuantan UMT 6TH annual seminar ON SUSTAINABILITY SCIENCE AND MANAGEMENT 2007, Contribute in organizing, 02/05/ /05/2007, Awana, Kijal, Terengganu. 12TH Short course on Gas Chromatography, Participant, 29/05/ /05/2007, Universiti Teknologi Malaysia The Buzan Technique:Effective thinking for higher performance, Participant, 27/03/ /03/2007, Universiti Teknologi Malaysia National Horticulture Conference 2007." Enhancement of postharvest technology for a competitive Malaysian horticulture sector"., Participant, 13/03/ /03/2007, Puteri Pacific Hotel, Johor. 6th International Traditional & Complementary Medicine Conference and 3rd International Congress on Traditional Medicine & Meteria Medica, Participant, 17/07/ /07/2007, PWTC, Kuala Lumpur. Kursus Kenegaraan Sistem Saraan Malaysia PTK1, Peserta, 01/02/ /02/2007, Negeri Sembilan Bengkel Pendidikan dan multimedia 2007, Peserta, 20/05/ /05/2007, UMT Bengkel IELTS, Participant, 01/12/ /12/2006, Aras 2, Bangunan Canselori & Pentadbiran, KUSTEM The National Conference on Food Science & Nutrition 2006."Innovations in Research & Development: Enchancing The Quality Of Life", Presenter, 13/12/ /12/2006, Universiti Malaysia Sabah, Effects of salts on the rheological and thermal properties of fish and bovine gelatins 5th Food Science and Technology Seminar; Food Science and Technology Innovation: Bridging Food Science and Technology Innovation with Entrepreneurship,, Jawatan kuasa penganjur (AJK Promosi dan hadiah)., 02/09/ /09/2006, KUSTEM, Kuala Terengganu 4th Food Science and Technology Seminar. Food Science and Technology Innovation: Invigorating the Malaysian agro-based Industry, Presenter, 23/07/ /07/2005, Universiti Sains Malaysia, Rheological study of fish gelatin

17 Seminar on Biodiversity in Perspective of Microbiologist, Participant, 14/06/ /06/2005, Universiti Teknologi MARA (UiTM) Seminar on Breakthrough Technique in Differential Scanning Calorimetry (DSC)-Hyper DSC., Participant, 18/04/ /04/2005,.Renaissance Hotel, Kuala Lumpur Seminar on New Technology gives firmer texture in processed vegetables and fruits., Participant, 24/03/ /03/2005, Universiti Teknologi MARA (UiTM) Colloquium?Becoming a world class academic: Publishing in international referred journals & supervising Postgraduate students?., Participant, 24/03/ /03/2005, Universiti Teknologi MARA (UiTM) 2nd Life sciences postgraduate conference: Life Science: The power to Explore, Discover and Simulate., Presenter, 01/04/ /04/2004, Universiti Sains Malaysia, Preparation and characterization of gelatins prepared from skins of sin croaker (Johnius Dusumieri) and shortfin scad (Decapterus Macrosoma) 3rd Food Science and Technology Seminar, Presenter, 11/09/ /09/2004, School of Applied Science,, Effects of salts on the rheological properties of fish gelatin New trend in viscometry and rheometry, Participant, 02/10/ /10/2003, Legend Hotel, Kuala Lumpur Seminar on Effect of Surface Characteristic on Perceived color., Participant, 11/12/ /12/2003, MARDI, Serdang Selangor Seminar on Food Labeling and packaging: Nutrition composition., Participant, 02/12/ /12/2001, Renaissance Hotel, Kuala Lumpur PROFFESIONAL DEVELOPMENT (Name of Training),(From)-(Until),(Place),(Sponsor). INTERNSHIP SUPERVISION (Student Name),(Organisation),(From)-(Until) NUR 'AFIFAH BINTI MOHD. AMIR, PT Industri Susu Alam Murni, 17/02/ /06/2014 CHAN YUNG JIA, PT Industri Susu Alam Murni, 17/02/ /06/2014 NUR INTAN SYABHIRAH BT SABRI, Mahkota Medical Centre, 17/02/ /06/2014 TEY ROU HAN, Mamee-Double Decker (M) Bhd, 17/02/ /06/2014 TEONG CHIN KING, Mamee-Double Decker (M) Bhd, 17/02/ /06/2014 CHUA RAY NGEE, Mamee-Double Decker (M) Bhd, 17/02/ /06/2014 NURULHUDA BT MOHAMAD RAFI, D?Era Pouch Industries Sdn Bhd, 17/02/ /06/2014

18 HAU ENG HUAN, PK Agro Industrial Products (M) Sdn Bhd, 17/02/ /06/2014 WINNIE LAI SHI HUI, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/ /06/2014 NG PEI LIN, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/ /06/2014 LYE YUEEN MAI, Miaow Miaow Food Products Sdn Bhd, 17/02/ /06/2014 TNG XIN YEE, Miaow Miaow Food Products Sdn Bhd, 17/02/ /06/2014 CHEANG LING NI, QL Figo Foods Sdn Bhd, 17/02/ /06/2014 WONG JEI SIE, Kerry Ingredients Malaysia, 17/02/ /06/2014 KALAI RUBINI A/P SUBRAMANIAM,EMMA SARAH BINTI AMAR NG, UNPAD, INDONESIA, 30/04/ /04/2013 NORASYIKIN BT ROSLI,NUR ATIKAH BT ASNAWI,ATIQAH NATASHA BT SABTU,MUSLIHA, UNPAD, INDONESIA, 30/04/ /04/2013 NG TZE HONG, INTERFLOUR R&D AND COMMERCIALISATION CENTRE, 24/04/ /04/2013 ALI BIN NOR RASHID, CAF FOOD PRODUCTS SDN BHD, 25/04/ /04/2013 IHSANIAH BT KAMAL, HAJI SAMURI & ANAK-ANAK ENTERPRISE SDN BHD, 25/04/ /04/2013 WAN ASHIAH BT WAN MOHAMED, LEMBAGA MINYAK SAWIT MALAYSIA, 25/04/ /04/2013 SYARIFAH FATIMAH BT SYD KAMARZAMAN,NORFARAHIN BT KHAIRUDDIN,SITI AINATUL MARDHIA, HIESTAND (M) SDN BHD, 24/04/ /04/2013, 01/02/ /06/2014 STUDENT ADVISORY (Matric),(Student),(From)-(Until). uk33127, Tan Rui Ci, 02/09/ Present UK32917, Choi Pei Kee, 02/09/ Present UK32808, Nurtasha Aida Binti Baderi, 02/09/ Present UK32554, Ayesha Suraya Binti Mohamad Shazali, 02/09/ Present UK32509, Nur Nadiah Binti Jaafar, 02/09/ Present UK32183, Kasmadyana Binti Abdul Samat, 02/09/ Present

19 UK32000, Nurhazrin Binti Mazlan, 02/09/ Present UK31843, Nor Alia Binti Che Nozid, 02/09/ Present UK31575, Saidatul Laili Hikma Binti Ahmad Kamal, 02/09/ Present UK31401, Seng Kai Yee, 02/09/ Present UK31213, Chong Shell Yin, 01/01/1970 UK30900, Tan Kang Yi, 01/01/ Present UK30471, Khairunnisa Binti Ahmad Kamal, 01/01/ Present UK29738, Nur Sabila Binti Yasin, 02/09/ Present UK29595, Nur Izzati Binti Azman, 02/09/ Present UK29029, Shazwani Binti Ahmad Nazari, 02/09/ Present UK29014, Amirah Hazirah Binti Zainudin, 02/09/ Present UK28999, Lim Pei Yin, 02/09/ Present UK28984, Nur Natjwa Fatihah Binti Ramlan, 02/09/ Present UK28103, Muhammad Arif Hakimee Bin Abd Rashid, 02/09/ Present UK28088, Ching Miin Thing, 02/09/ Present UK28073, Nur Aida Kartini Binti Mohd Ismail, 02/09/ Present UK28058, Nur Fatin Amilia Binti Johari, 02/09/ Present UK28043, Chiang Lay Peng, 02/09/ Present UK26788, Mariana Binti Mohd Nazir, 11/09/ Present UK26780, Faridah Binti Mohd Sukano, 11/09/ Present UK25891, Nor Izaidah Binti Ismail, 11/09/ Present UK26128, Wan Hasyera Binti Wan Omar, 11/09/ Present UK26054, Naresh Ram A/L S.Thiyagaraja, 11/09/ Present UK25680, Nur Hidayah Binti Roslan, 11/09/ Present UK25549, Nur Fatihah Binti A Rahman, 11/09/ Present UK25399, Norhaleeda Binti Mohd Saad, 11/09/ Present UK25185, Ow Su Yong, 11/09/ Present

20 UK25123, Nurul Hidayah Binti Hanip, 11/09/ Present UK25037, Nor Fatihah Binti Abdul Aziz, 30/09/ Present UK24808, Anis Afiza Binti Mohamad Khir, 11/09/ Present UK24950, Nur Hanisah Binti Abdul Jamil, 11/09/ Present UK13557, AFIFAH ABDUL AZIZ, 01/07/ /12/2007 UK13624, AMIRA NAJLAH SULAIMAN, 01/07/ /12/2007 UK13023, AZIE ATILA OMAR, 01/07/ /12/2007 UK13553, ERMA NUR SHADILA MAHAMAD NAJIDI, 01/07/ /12/2007 UK131514, HO CHING SIM, 01/07/ /12/2007 UK14200, LIANA MOKHTAR, 01/07/ /12/2007 UK13409, LU YEE VA, 01/07/ /12/2007 UK13539, MUHAMAD AFANDI MOHAMMAD ESA, 01/07/ /12/2007 UK14167, NAQIB SAFIUDDIN MELI, 01/07/ /12/2007 UK13780, NORHASLINDA RAZALI, 01/07/ /12/2007 UK14010, NUR FADHILAH NURULHUDA MD JAUHAR, 01/07/ /12/2007 UK14073, NURUL?ASMAT NIK MAHAMOOD, 01/07/ /12/2007 UK13066, NURUL HUSNAH KAMARUDDIN, 01/07/ /12/2007 UK13619, NURUL NAZIRAH RUSMAN, 01/07/ /12/2007 UK13561, SHAMINI NAIR A/P ACHUDAN, 01/07/ /12/2007 UK12987, SITI RAFIDAH MAT YUSOP, 01/07/ /12/2007 UK13806, SUGUNA A/P MIGEEMANATHAN, 01/07/ /12/2007 OTHER CONTRIBUTIONS (Activity),(Role),(From)-(Until),(Level). Pembentangan Kemajuan Projek Penyelidikan, Pengerusi, 04 August August 2013, National Pembentangan Cadangan Projek Penyelidikan, Penilai, 01 August 2013, National August Audit dalaman MS ISO 9001:2008 bagi skop pelaksanaan pengajaran dan pembelajaran, Auditee, 25 July July 2013, National

21 Pembentangan Latihan Industri Jabatan Sains Makanan, Penilai, 18 June June 2012, National Pembentangan progress penyelidikan pelajar siswazah, Penilai, 02 September September 2012, National Pembentangan kertas saranan projek ilmiah tahun akhir pelajar latihan industri dari UNPAD, Penilai, 12 August August 2012, National Pembentangan kertas saranan pelajar siswazah, Penilai, 01 August 2012, National August Pameran dan Pertandingan 2012, AJK Pameran dan Pertandingan, 14 May May 2012, National Universiti Malaysia Terengganu 11th International Annual Symposium (UMTAS) on Sustainability Science and Management, AJK Pelaksana dan pegawai pengiring, 09 July July 2012, National MOU diantara UNPAD dan UMT, AJK Pelaksana, 27 December December 2011, National Bengkel HALAL: Amalan terbaik Halal dalam industri makanan, Pengarah program, 25 January December 2011, National Bengkel Kerjaya Fakulti Agroteknologi dan Sains Makanan, AJK Pelaksana (Timbalan Pengarah), 18 November November 2011, National Program Forum Rakan Industri bersama Fakulti, Pegawai pelaksana program, 23 October October 2011, National Membawa pelajar UNPAD ke Program Pulau Bidong, Pegawai pengiring, 02 July July 2011, National Pembentukan program baru: Sarjana Muda Sains Makanan, AJK Pembentukan program, 25 September Present, National Minggu Jalinan Mesra, Petugas menjaga makanan, 06 September September 2011, National Pameran Hari Peladang, Penternak dan Nelayan 2011, Ahli jawatankuasa/ petugas, 23 July July 2011, National Sukan Staf antara Universiti Malaysia, Sukum-36, Atlete, 07 July 2011, National July Program ke Pulau Bidong bersama pelajar UNPAD., Pegawai pengiring, 02 July July 2011, National Committee of the program book and souvenir on 5th Food Science and Technology Seminar, Bridging Food Science and Technology Innovation with Entrepreneurship, Comittee, 02 September September 2006, National

22 Committee of the Invitation and Registration, Kuiz Sains Terengganu 2006., Committee, 23 September September 2006, National Minggu Jalinan Mesra, Fasilitator, 05 July July 2006, National Bengkel Motivasi Jabatan Sains Makanan, Fasilitator, 01 September September 2006, National Kuiz Sains Terengganu, AJK Jemputan dan Pendaftaran, 05 September September 2006, National 5th Food Science and Technology Seminar., Jawatankuasa penganjur, 02 September September 2006, National