The Influence of Characters Association on Behavior of Sugarcane Genotypes (Saccharum Spp) for Cane Yield and Juice Quality
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1 World Journal of Agricultural Sciences 6 (2): , 2010 ISSN IDOSI Publications, 2010 The Influence of Characters Association on Behavior of Sugarcane Genotypes (Saccharum Spp) for Cane Yield a Juice Quality Abdelmahmoud O. Ahmed, Ahmed Obeid a Basil Dafallah Sugarcane Research Center,Gunied, Sudanese Sugar. Co. Ltd, Sudan Abstract: The investigation was carried out at e Sugarcane Research Centre, Sudan (14, 48 N ), during e season of 2003/2004 a 2004/2005. Eight sugarcane genotypes were evaluated in a raomized complete block design wi four replications to study association of characters influenced e final behavior of eight sugarcane clones regaing cane yield characters namely; yield of cane (ton/ha), number of millable cane, stalk height, stalk diameter, single stalk weight a juice quality traits in terms of juice brix (%) juice pol %, juice purity % a cane fiber (%). The results iicated at genotypes R 579, SP a Co 6806 had shown superiority for yield of cane per ha where as genotype Co 527 followed by Co 997 were e best for juice pol percent. Characters association results showed a positive correlation between cane yield in one ha a number of millable stalks, stalk height, internodal number per stalk, single stalks weight on e oer ha iicated improvement of one of ese character may resulted in positive respone of e oer character. Negative association of cane yield wi stalk diameter, juice pol a purity % was noticed in is study. Key wos: Sugarcane (Saccharum spp) Genotype Juice quality Characters association INTRODUCTION improvement of yield a oer economic traits. Since e association pattern among yield components help to Sugarcane (Saccharum spp)* is an essential select superior genotype from divergent population based constituent of e human diet as sweetener. Sugar is on more an one interrelated characters, e present produced worldwide in over 120 countries. The total world study was coucted to give clues a information on e sugar during e is estimated to be 161 million association of various yield traits at dictated e final tonnes. Nearly 80% of sugar produced is from performance of genotype uer field coition pertaining sugarcane while e remaining 20% is contributed by to yield of cane sugar. beet [1]. Sugarcane is a vegetative propagated crop grown commercially as clones. Yield is a quantitatively inherited MATERIALS AND METHODS character involving various traits. Therefore, selection of genotypes wi high cane a sugar yield based on a The study was carried out during a single trait might often be misleading, Stevenson [2] 2005 to test eight sugarcane genetic stocks during e pointed at ere may not be specific genes controlling plant cane season a e first ratoon crop, at e e complex characters, but e sum total of eir Sugarcane Research Centre - Gunied (14, N) a components might be influencing e important economic (33,13-32,22 E) where e soil is of Suliem series wi clay characters namely; cane a sugar yield. percent at 42-61, calcareous a mildly to strongly alkaline Statistical correlation coefficient is a measure at in reaction. A raomized complete block design wi four denotes e degree a magnitude of interrelationship replicates was used to accommodate e materials. The between any two casually related variables [3]. The experimental plot was sized to contained four rows each association between two or more characters is due to of 10 meters long wi 155 cm as inter-row spacing. The peliotropic gene action or linkage [4]. In plant breeding staa cultural practices such as irrigation, fertilizations correlation coefficient analysis measures e mutual a pesticide application were carried out as per relationship between two plant characters a it recommeations. All agronomic practices were kept determines characters association for genetic normal for e eight genotypes. Irrigation was applied at Correspoing Auor: Abdelmahmoud O. Ahmed, Sugarcane Research Center, Gunied, Sudanese Sugar. Co. Ltd, Sudan 207
2 an interval of 10 days during summer a 15 days during winter season. Nitrogen fertilizer in e form of urea at 465 Kg/ha a inform of P2O5 at a rate of116kg/ha were bo applied as whole doses at planting. Ha weeding was applied whenever necessary to ensure normal a healy crop at harvest. The plant cane was harvested manually at 14 mons of age whereas e ratoon crop was reaped at eleven mons. At harvest of e plant cane a ratoon, yield of cane for each plot was weighed using digital weighing balance mounted in 70 HP-tractor machine. Long measuring scale a varnier caliper were used to measure e stalk height a stalk diameter of millable stalk at harvest respectively. Estimation of Cane Yield Attributes: From each plot ten guaed plants were selected at raom from e two inner rows in each plot per replication (Forty stalks per genotype) to reco observations on cane characters namely; stalk height (SHT), stalk diameter (STD), single stalk weight (SSW) a number of internode per stalk (INN) as well as quality traits namely; juice brix percent (BRX %), juice pol percent (POL %), cane fiber percent (FIB %) a juice purity percent (PUR %). Estimation of Mean Performance for Cane Characters: Stalk height (cm) = Total height of selected stalks /10 Stalk diameter (mm) = Total diameter readings values for selected stalks /10 Number of Internodes = Total number of internodes in stalks/10 Estimation of mean performance for quality traits: The quality characters, sugar was estimated following e meod suggested by Schneider [5] a followed at e Sugarcane Research Centre laboratory as follows. Juice Pol%: After cane crushing e cane juice was collected a clarified wi lead sub acetate a 200 ml cleared juice was polarized in polarimeter machine installed at Sugarcane Research Center Laboratory. After adjusting e refracted light, e juice pol percent was obtained a recoed. Juice Brix (%): This denoted as e total soluble solid in e juice a was measured by using brix hydrometer floated in ajar containing juice sample. The temperature correction at periodic interval during e course of juice analysis was made. Juice Purity (%): was calculated from e sucrose a brix of cane as per e following formula Sucrose percent x 100 Juice purity % = Corrected brix percent Oven dried weighed sample (250g) Cane fiber % = x 100 Respective fresh weight Associations of characters was studied, using simple correlation between each two characters, y a x, using e formula adopted by Phuan Singh a Naryanan [3] as follows Cov (x.y) r xy = v Var x X v Var y Where, Var x, Var y: variance of x variable, variance of y variable respectively r xy: correlation coefficient between any two different characters Cov (x.y) : Covariance between any two characters Test of significant of correlation coefficient (r) was carried out by referring to (t) table given by Snedecor a Cochran [6] using (n-2) degree of freedom. Statistical Analysis: Analysis of variance, estimation of staa error a critical difference were carried out as per Panse a Sukhatme [7]. Test of significance for difference between characters means was worked out by referring to e F- table given by Snedecor a Cochran [6]. RESULTS Mean Performance for Different Characters: Results of analysis of variance for cane yield a quality characters iicated significant difference among genotypes wi rega to e characters studied. As shown in Table 1 genotype Co 527 had produced higher number of tillers at 120 days of age followed by FR a Co 6806 e lowest tillers was produced by R570. Three genotypes namely; R 579, SP a Co 6806 had shown superiority for cane yield per ha whereas, genotypes namely; R 570 a Co 6806 had produced higher mean for stalk height of millable cane at harvest, whereas genotype FR had recoed e lowest value for is character (Table 2). Number of millable cane at harvest was fou to 3 3= range from 57.9 x 10 to 96.8 x 10 /ha. The highest millable cane at harvest was produced by Co 527 a Co 6806, where as e lowest value was showed by R
3 Table 1: Means performance (ranked) a analysis of variance for different characters across eight genotypes Ranking of genotypes performanc L.S.D Character st SE± C.V (%) (0.05) 3 Tiller counts(x10 )/ha Co527 FR87421 Co6806 Kn9376 Co997 SP R579 R at 120 days (77.09) (67.643) (60.200) (56.210) (55.090) (52.920) ( (46.666) (806.67) (749.67) (676.67) ( (659) (637.67) (629.33) (571.67) Stalk height (cm) R579 Co6806 SP Kn9376 Co997 Co527 R570 FR (173.01) (172.25) (157.55) (152.92) (147.29) (142.04) (141.17) (108.5) Stalk diameter (cm) R579 R570 Kn9376 SP FR87421 Co997 Co527 Co (2.69) (2.66) (2.62) (2.58) (2.54) (2.51) (2.3) (2.19) Single stalk weight(cm) R579 R570 SP Kn9376 Co997 Co6806 Co527 FR (0.94) (0.83) (0.82) (0.78) (0.73) (0.66) (0.6) (0.58) Internode number Co997 Co527 R579 R570 Kn9376 Co6806 FR87421 SP (24.67) (24.13) (23.17) (22.93) (22.63) (22.29) (22.17) (21.79) Juice brix (%) Co527 Co997 FR87421 R579 Kn9376 SP R570 Co (19.54) (19.44) (18.8) (18.78) (18.57) (18.34) (18.18) (17.46) Juice purity (%) Co527 R570 FR87421 Kn9376 SP R579 Co997 Co (89.29) (88.49) (88.39) (88.23) (87.68) (87.29) (86.66) (85.84) Cane fiber (%) SP FR87421 R579 Co997 R570 Kn9376 Co6806 Co (17.73) (17.7) (17.67) (17.57) (17.48) (17.47) (17.07) (17.03) Number of Co527 Co6806 SP Co997 R579 FR87421 Kn9376 R Millablecane/ha Cane yield (ton/ha) R579 SP Co6806 Co997 Co527 Kn9376 R570 FR Table 2: Characters associations among eight exotic sugarcane genotypes Characters TLC STH INN STD SSW BRX POL PUR FIB NMC CYD TLC ** STH * 0.857** INN STD * ** SSW ** * BRX * POL * PUR FIB ** NMC ** CYD *Significant at 5%level **Significant at 1%level Where, TLC: Tiller counts at 120 days; STH - Stalk Height (cm); STD: Stalk Diameter (cm); SSW: Single Stalk Weight (kg); CYD: cane yield (Ton/hac); Juice Cane Brix (%); POL: Juice pol%; PUR: Juice purity%: FIB: Cane fiber%: NMC - Number of millable cane at harvest. Regaing e stalk diameter character, genotypes Quality characters, juice brix percent was fou R579 a R70 were fou to register highest values highest in variety Co 527 a Co997 followed by FR followed by e genotype Kn a R570, where juice purity percent two Three genotypes namely; R570, R579 a SP genotypes namely; Co 527 a R 570 recoed highest recoed highest single stalk weight at harvest followed mean among e genotypes studied. by Kn 9367, where for e internodal number per stalk, Pol percent juice ranged from to Iian varieties namely; Co 527 a Co 997 recoed The highest value was noticed in genotype Co 527 at highest values for is trait, e lowest number of followed by Co 997. Cane fiber percent in internodes per stalk at harvest was produced by SP cane was highest in genotypes SP a FR wi a percent respectively. The minimum 209
4 value was recoed by Co 527 among e genotypes stalk. These characters were fou to associate positively studied. wi cane yield wi exception of stalk diameter; iicated improvement in any of e ree charactecter may result in Characters Association: Association of tillers number positive response of e cane yield. Hogar [10] also wi cane characters namely stalk height, stalk diameter fou at a positive correlation of (0.81) between stalk a single stalk weight was fou negative between all height a cane yield whereas Hooda et al. [11] reported genotypes, where wi quality traits e association was at a significant positive correlation between stalk fou positive wi exception to e cane fiber percent e diameter a clump yield. association was negative. Two genotypes namely SP Co 6806 were Stalk height was associated negatively wi all fou to have higher number of millable cane a stalk quality characters in is study, where its association wi height at harvest, e two clones were fou to rank as 2 cane yield, number of millablecane, single stalk weight a a 3 respectively in terms of cane yield per ha. Skinner internode number per stalk was noticed positive. [12], reported at stalk diameter, number of millable Internodal number had associated positively wi cane a stalk height are by far e main cane yield single stalk weight a stalk diameter whereas e components. These two traits were positively correlated association wi quality was negative. The association wi cane yield a might dictated for higher cane of e is character wi cane yield a number of yield in ese two clones; high a positive correlation millable cane was positive Three quality characters coefficients of 0.83 between number of millable cane a namely juice brix; pol a purity percent had associated cane yield was reported by James [13]. Whereas George negatively wi single stalk weight where its association [14] fou at stalk number a stalk diameter (as an wi cane yield a millable cane was fou positive iirect measures of stalk yield) were highly correlated to Percent juice brix had negatively associated wi percent clump yield in ree different crosses of sugarcane. juice pol a purity where e association wi cane The correlation between characters a cane fiber percent was negative. Positive association of is genotypes (Table 2) seems to play a crucial role in character was noticed wi cane yield a number of influencing e clump yield. Number of millable cane a millable cane at harvest Percent juice pol, purity a stalk height are positively correlated in e material cane fiber showed negative association wi cane yield studied where as e stalk diameter had showed negative a number of millable cane. The latter character had association wi millable cane between e genotypes. showed strong positive association wi cane yield. This iicated possibility of simultaneous improvement uer selection for number of millable cane a stalk DISCUSSION height. But in contrast, alough ese two characters are e main yield components, simultaneous improvement of Analysis of variance results iicated significant all ese ree characters at a time is seems raer difficult different between different genotypes wi rega to because of e predominant negative relationship different cane yield a quality traits iicated sufficient between number of millable cane a stalk diameter. genetic variations among e genotypes studied. Hence, a judicious combination of expression of ese two Srivastava et al. [8] reported at sugarcane clones vary characters is needed for yield improvement; e limit for in eir ability to produce profitable crop at harvest. such difficulty is being set by stalk diameter. The coefficient of variations was fou to range from Among e genotypes ree clones namely Co 527, 2.09 to iicated e accuracy of e experimentation Co 997 a FR were fou to produce better juice procedure. quality in terms of precent juice prix a juice pole, e Among e genotypes R 579, SP a Co 6806 association of ese two traits was fou strong a were e best clones in terms of yield of cane per ha. The positive rough out e materials. This might iicated former clones reported higher value of stalk height, stalk simultaneous improvement of ese two characters uer diameter a single stalk weight, ese ree characters selection. None of e above ree genotypes appeared may contributed for higher cane yield in is genotype. among e top genotypes for cane yield, accoing to is Accoing to Singh a Singh [7], among e cane yield study, negative correlation between juice brix a juice components affecting e final yield of sugarcane are e pol percent was noticed. The study iicated difficulty in number o f millable cane, single stalk weight a stalk improvement of e cane character in one ha a juice diameter, e stalk height a number of internodes per quality characters at a time for eir negative association. 210
5 REFERENCES 8. Srivastava, A., A.K. Gocsh a V.P. Agniorti, Sugarcane Ratoon, Oxfo a IBH Publishing Co. 1. Nair, N.V., Sugarcane agriculture a sugar Pvt. Ltd., Iia. Iustry-Current Scenario a Future Prospect. 9. Singh, M. a H. Singh, Certain Correlation International Trainingon Breeding Sugarcane for Studies in sugarcane. In e Proceeding of Biannual sugar-iustrial Complex, Sugarcane Breeding Conference Sugarcane Research Development. Institute, Coimabtore 12-16Oct Warkers, 2: Stevenson, E.C., Genetics a Breeding of 10. Hogar, D.M., Quantitative inheritance studies Sugarcane. Longmans Green, Loon, pp: 284. in sugarcane. II. Correlations a predicted 3. Phuan Singh a S.S. Naryanan, responses to selection. Australian J. Agric. Res., Biometrical Techniques in Plant Breeding. Kalyani 22: st Publisher, 1 (Ed). New Delhi , pp: Hooda, R.S., C.N. Babu a I.S. Khairwal, Falconer, D.S., Introduction to Quantitative Association a pa analysis of nine characters in Genetics. 3 Edn. Longman. Burnt Mill. progenies of four sugarcane crosses at settling stage. 5. Schneider, International Commission for Iian J. Agric. Sci., 49: Uniform Meods of Sugarcane Analysis (ICUMSA). 12. Skinner, J.C., Selection in sugarcane: A review. Cane Sugar Habook, Published by British Sugar In e Proceeding of International Society for Corporation, Loon. Sugarane Technol., 14: Snedecore, G.W. a Cochran, Statistical 13. James, N.I., Yield components in raom a Meods. Oxfo a IBH Pub Co., New Delhi, selected sugarcane populations. Crop Science, pp: : Panse, V.G. a P.V. Sukhatme, Statistical 14. George, E.F., A furer study of Saccharum Meods for Agricultural Warkers.2 Ed. Iian progenies in contrasting environments. Proceeding Council of Agricultural Research. New Delhi, International. Society of Sugarcane Technol., pp: :
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