ALL-ELECTRIC KITCHEN: THE NEW ACTION OF GREEN DEVELOPMENT OF CHINESE KITCHEN

Transcription

1 All-Electric Kitchen-- Promoting Low Carbon Production in 全电厨房 中国绿色发展新行动 the Catering Industry ALL-ELECTRIC KITCHEN: THE NEW ACTION OF GREEN DEVELOPMENT OF CHINESE KITCHEN Mantru.e : Dingyong Yan 名厨磁电 CEO 颜定勇 Mantru.e CEO Dingyong Yan

2 C ompa n y Profile Mantrue is a manufacturer of electric kitchen equipment and committed to to promoting the healthy and low carbon development of catering industry in China. Factory Building

3 China s food culture is extensive and profound. Man-Hanquanxi Lanzhou hand-pulled noodles Peking Roasted Duck Barbecue Pan-Fried Bun Cantonese Roasted Goose

4 However, the usual working condition in Chinese kitchen is hot and dirty.

5 high carbon emissions,high risk, high pollution Fierce fire demand Low energy efficiency

6 A Visual Display of The Problem The carbon emission of one industrial Chinese gas stove is equal to 6 cars VS Calculation: An industrial Chinese gas stove annual carbon emission:6m³/h*4h*365day*2.16kgco 2 /m³=18922kgco 2 A private car annual carbon emission:0.21kgco2/km*15000km/ 年 =3150kgCO /3150=6 (Calculation of carbon emissions generated by a car running 15 thousand kilometers per year with the national standard four 2.0L)

7 A Visual Display of The Problem Number of Commercial Kitchens Institution Canteer Army and Police Canteens Enterprise Canteens Schools Hotels Chain Restaurants Other Restaurants The number of commercial kitchens: 5.3 million Annual CO2 emissions: 500 million tons Annual energy consumption: 310 million tons of standard coal

8 A Visual Display of The Problem There are 140 million private cars in China by 2015,440 million tons of carbon per year. The total annual emissions of all kitchens are as high as 1.5 billion tons of carbon, equivalent to 3.4 times the total carbon emissions of all private cars.

9 The All-Electric Kitchen Will Change This All

10 The Thermal Efficiency Is Greater Than That of a Gas Kitchen Open flame heating wastes most energy on heating the air Rapid movement of the Iron elements has very little waste Thermal efficiency, 25% Thermal efficiency,90% above Take the most typical Chinese commercial cooking stove as an example

11 All-electric Kitchen Will Change This All Compared with unit energy consumption / equal calorific value, All-electric kitchen comparing to gas kitchen: All Electric Kitchen and Traditional Kitchen Comparation Reduction 50% Category Unit Energy consumption ( Equal calorific value) Carbon Emission Comparation Carbon Emission Factor Unit Emission ComparativeAnal ysis Carbon Emissions Induction Stove Natural Gas Stove 2.5kwh kgco 2 /kwh 1.09kgco 2 Enduce emission by 50% 1m³ 2.16kgco 2 /m kgco 2

12 Other advantages of All-electric kitchen Clean and Sanitary Safe and Reliable Accurate and precise control Easier to Adopt

13 Project : All-electric Kitchen 1 Liaoning Province Government Annual standard coal consumption decreased by kg,declined 71% Annual carbon dioxide emissions fell by 243 tons, decline 63% 2 State Grid/China Southern Power Grid Propose Power Substitution" strategy Cooperate with Mantru.e to popularize Allelectric Kitchen 4 Hotels and Restaurant 3 Zhejiang University Intercontinental Hotels & Resorts Macau MGM Hotel Meizhou Dongpo Restaurant Annual energy saving costs of about yuan, saving 55%. Annual reduction of standard coal consumption of about kg, reduced by 74%. Annual reduction of carbon emissions by about 59730kg, down 43%

14 Mantru.e All-electric Kitchen has reduced CO2 emissions by:

15 All-electric Kitchen Emission Reduction Targets Presumably, if China renovates 50% of kitchens into All-Electric kitchens in the speed of 10% annually in the next five years 970 CO2 emissions within 5 years Million Tons

16 New Opportunities in One Belt One Road One Belt One Road, begins with communication.

17 Food culture is the best carrier of communication

18 New Opportunities in One Belt One Road Opportunity 1: help Chinese enterprises go abroad. Food culture communication can help introducing China s energy saving cooking equipment to One Belt One Road countries. Helping them to solve the cooking pollution problem, improve cooking environment, save energy, and reduce CO2 emission.

19 New Opportunities in One Belt One Road Mantrue in Malaysia: Four Points By Sheraton Penang JW Marriott Kuala Lumpur

20 New Opportunities in One Belt One Road Mantrue in Vietnam: Mercure Hotel Haiphong, Vietnam Commercial Complex Restaurants in Vincom, Vietnam Restaurants in HoChiMinh City Airport

21 New Opportunities in One Belt One Road Mantrue in Indonesia:

22 New Opportunities in One Belt One Road Mantrue in Europe: HorecaRama B.V. NOUVOSTAR GROUPE

23 New Opportunities in One Belt One Road Opportunity 2: Introduce European advanced technology and equipment to China The Chinese government, non-profit organizations and various responsible enterprises have made many efforts. China's catering industry has been slowly changing the traditional mode of extensive production, paying more attention to the protection of the ecological environment, and requiring more good equipment and good technology into China to help the transformation and upgrade of the Chinese catering industry.

24 New Opportunities in One Belt One Road Such as the following equipment: Combi Steamer Because of the integration of Eastern and Western cultures, more and more Chinese people like western bakery foods. But most high quality hotels and restaurants are using European combi steamers.

25 New Opportunities in One Belt One Road Such as the following equipment: Dish-washing machine More and more hotels and restaurants choose to use dishwashers because of the increasing labor costs in China. But the best dishwashing machines in China are from Europe and North America.

26 Further Faster Together Name:Dingyong Yan

27 全电厨房 Thank 中国绿色发展新行动 you! ALL-ELECTRIC KITCHEN: THE NEW ACTION OF GREEN DEVELOPMENT OF CHINESE KITCHEN Shenzhen Mantru.E Commercial Equipment Manufacturing Co., Ltd. China 名厨磁电 CEO 颜定勇 Mantru.e CEO Dingyong Yan