Food Manufacturing Research for Grand Erie

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1 Food Research for Grand Erie Research conducted by Paul Knafelc, Community Benchmarks Inc. on behalf of the Workforce Planning Board of Grand Erie,

2 Brant County Table 1 Food (NAICS 311) Economic Characteristics Brant County Absolute Change 2009 to 2012 Number of Businesses: Owner Operated 8 5 (3) With 1 to 4 employees 3 1 (2) With 5 to 9 employees With 10 to 19 employees With 20 to 49 employees 5 3 (2) With 50 to 99 employees With 100 to 199 employees With 200 to 499 employees 4 2 (2) With 500+ employees Total with Employees (3) Number of Production workers 1,136 NA Number non-production workers 328 NA Production workers wages $42,979,000 NA Non-production worker salaries $23,806,000 NA Revenue $719,818,000 NA Cost of materials and supplies $396,989,000 NA Value Added $305,171,000 NA and Principal Statistics NA: Not Available 2

3 Table 2 Number of Businesses by Employee Size Range Food (NAICS 311) and Total Sector Brant County 2012 Food Total Sector Number of Businesses: Owner Operated With 1 to 4 employees 1 77 With 5 to 9 employees 3 60 With 10 to 19 employees 3 50 With 20 to 49 employees 3 52 With 50 to 99 employees 1 26 With 100 to 199 employees 4 23 With 200 to 499 employees 2 5 With 500+ employees 0 0 Total with Employees Table 3 Food (NAICS 311) as a Percentage of Total Brant County 2009 Food Total Food as a Percentage of Total Sector Number of Production workers 1,136 7, Number non-production workers 328 2, Production workers wages $42,979, ,159, Non-production worker salaries $23,806, ,514, Revenue $719,818,000 2,917,794, Cost of materials and supplies $396,989,000 1,515,112, Value Added $305,171,000 1,300,060, Source: Statistics Canada, Principal Statistics 3

4 Table 4 Number of Food Businesses by 6-digit Industry Brant County 6-digit NAICS Dog and Cat Food Flour Milling Chocolate and Confectionery from Cacao Beans Confectionery from Purchased Chocolate Frozen Food Fluid Milk Rendering and Meat Processing from Carcasses Poultry Processing Retail Bakeries Commercial Bakeries and Frozen Bakery Product Roasted Nut and Peanut Butter Seasoning and Dressing 1 0 Total Food Sector Table 5 Number of Food Businesses by 6-digit Industry Brant County and Ontario digit NAICS Brant County Ontario Dog and Cat Food Flour Milling Chocolate and Confectionery from Cacao Beans Confectionery from Purchased Chocolate Frozen Food Fluid Milk Rendering and Meat Processing from Carcasses Poultry Processing Retail Bakeries Commercial Bakeries and Frozen Bakery Product Roasted Nut and Peanut Butter Seasoning and Dressing 0 40 Total Food Sector 17 1,770 4

5 Table 6 Number of Food Businesses By 6-digit Industry and Employee Size Range Brant County digit Industry NAICS Employee Size Range Total Dog and Cat Food Man Other Animal Food Man Flour Milling Chocolate and Confectionery from Cacao Beans Confectionery from Purchased Chocolate Frozen Food Man Fluid Milk Rendering and Meat Processing from Carcasses Poultry Processing Retail Bakeries Commercial Bakeries and Frozen Bakery Product Man Cookie and Cracker Man Roasted Nut and Peanut Butter Total Sector

6 Haldimand-Norfolk Table 7 Food (NAICS 311) Economic Characteristics Haldimand-Norfolk Absolute Change 2009 to 2012 Number of Businesses: Owner Operated (5) With 1 to 4 employees With 5 to 9 employees 6 5 (1) With 10 to 19 employees With 20 to 49 employees 9 7 (2) With 50 to 99 employees With 100 to 199 employees With 200 to 499 employees With 500+ employees 1 0 (1) Total with Employees Number of Production workers 876 NA Number non-production workers 261 NA Production workers wages $32,159,000 NA Non-production worker salaries $15,457,000 NA Revenue $314,426,000 NA Cost of materials and supplies $207,995,000 NA Value Added $100,145,000 NA and Principal Statistics NA: Not Available 6

7 Table 8 Number of Businesses by Employee Size Range Food (NAICS 311) and Total Sector Haldimand-Norfolk 2012 Food Total Sector Number of Businesses: Owner Operated With 1 to 4 employees 6 72 With 5 to 9 employees 5 37 With 10 to 19 employees 7 25 With 20 to 49 employees 7 25 With 50 to 99 employees 1 10 With 100 to 199 employees 0 3 With 200 to 499 employees 1 5 With 500+ employees 0 1 Total with Employees Table 9 Food (NAICS 311) as a Percentage of Total Haldimand-Norfolk 2009 Food Total Sector Food as a Percentage of Total Sector % Number of Production workers 876 3, Number non-production workers 261 1, Production workers wages $32,159, ,623, Non-production worker salaries $15,457,000 79,666, Revenue $314,426,000 4,779,096, Cost of materials and supplies $207,995,000 3,973,546, Value Added $100,145, ,746, Source: Statistics Canada, Principal Statistics 7

8 Table 10 Number of Food Businesses by 6-digit Industry Haldimand-Norfolk 6-digit NAICS Dog and Cat Food Other Animal Food Fat and Oil Refining and Blending Non-Chocolate Confectionery Fruit and Vegetable Canning, Pickling and Drying Fluid Milk Butter, Cheese, and Dry and Condensed Dairy Product Ice Cream and Frozen Dessert Animal (except Poultry) Slaughtering Rendering and Meat Processing from Carcasses Poultry Processing Seafood Product Preparation and Packaging Retail Bakeries Roasted Nut and Peanut Butter Seasoning and Dressing 1 0 Total Sector

9 Table 11 Number of Food Businesses by 6-digit Industry Haldimand-Norfolk and Ontario 2012 Haldimand- Ontario 6-digit NAICS Norfolk Dog and Cat Food Other Animal Food Fat and Oil Refining and Blending Non-Chocolate Confectionery Fruit and Vegetable Canning, Pickling and Drying Fluid Milk Butter, Cheese, and Dry and Condensed Dairy Product Ice Cream and Frozen Dessert Animal (except Poultry) Slaughtering Rendering and Meat Processing from Carcasses Poultry Processing Seafood Product Preparation and Packaging Retail Bakeries Roasted Nut and Peanut Butter Seasoning and Dressing 0 40 Total Sector 27 1,770 9

10 Table 12 Number of Food Businesses By 6-digit Industry and Employee Size Range Haldimand-Norfolk Total Dog and Cat Food Man Other Animal Food Man Fat and Oil Refining and Blending Non-Chocolate Confectionery Man Fruit and Vegetable Canning, Pickling and Drying Fluid Milk Butter, Cheese, and Dry and Condensed Dairy Product Ice Cream and Frozen Dessert Man Animal (except Poultry) Slaughtering Rendering and Meat Processing from Carcasses Poultry Processing Seafood Product Preparation and Packaging Retail Bakeries Roasted Nut and Peanut Butter Man. Total Sector

11 Brantford Census Metropolitan Area (CMA) Table 13 Number of Food Businesses by Revenue Range Brantford CMA 2009 and # # $0-$99, $100,000 to $499, $500,000 to $1,900, $2,000,000 to $9,900, $10,000,000 to $49,900, >$50,000, Total Table 14 Number of Businesses by Revenue Range Brantford CMA Food Businesses All Businesses All Businesses $0-$99, ,425 $100,000 to $499, ,165 $500,000 to $1,900, ,070 $2,000,000 to $9,900, $10,000,000 to $49,900, >$50,000, Total ,301 11

12 Table 15 Number of Businesses by 3-digit Industries Brantford CMA June 2012 Total Food Beverage and Tobacco Product Man Textile Mills Textile Product Mills Clothing Leather and Allied Product Man Wood Product Paper Printing and Related Support Activities Petroleum and Coal Product Man Chemical Plastics and Rubber Products Man Non-Metallic Mineral Product Man Primary Metal Fabricated Metal Product Man Machinery Computer and Electronic Product Man Electrical Equipment, Appliance and Component Transportation Equipment Man Furniture and Related Product Man Miscellaneous 40 Total Sector

13 Table 16 Number of Businesses by Revenue Range and 3-digit Industries Brantford CMA June k 100 k k 2 m 10 m 50 m + Total 499 k 1.9 m 9.9 m 49.9 m Food Beverage and Tobacco Product Man Textile Mills Textile Product Mills Clothing Leather and Allied Product Man Wood Product Paper Printing and Related Support Activities Petroleum and Coal Product Man Chemical Plastics and Rubber Products Man Non-Metallic Mineral Product Man Primary Metal Fabricated Metal Product Man Machinery Computer and Electronic Product Man Electrical Equipment, Appliance and Component Transportation Equipment Man Furniture and Related Product Man Miscellaneous Total Sector