Horticultural Sciences Pacing Guide Prepared by: Tammy E. Cole

Transcription

1 CD Week Notes Task # Horticultural Sciences Pacing Guide Prepared by: Tammy E. Cole Duty Area Competency Instructional Strategy/ Resource Evaluation Additional Notes Addressing Elements of Student Life Identify the purposes and goals of the 30 student organization. Addressing Elements of Identify Internet safety issues and Student Life 33 procedures for complying with acceptable syllabus and course outline & expectations Computer Usage Policy 2 Gaining an Overview of the Environmental Horticulture Research career opportunities in the 35 horticulture industry. Gaining an Overview of the Greenhouse Plant Analyze career pathways in the greenhouse and 35 plant production industry. Explain the benefits and responsibilities of Addressing Elements of Student Life membership in the student organization as a 3 student and in professional/civic Demonstrate leadership skills through Addressing Elements of participation in student organization Student Life 32 activities, such as meetings, programs, and Exploring Leadership Skills Identify benefits and responsibilities of FFA and FFA Membership 36 membership. Exploring Leadership Skills Identify types and benefits of participation and FFA Membership 37 in supervised agricultural experiences (SAE). Gaining an Overview of the Follow safety procedures for personal Environmental Horticulture 34 protection in the horticulture industry. 59 Identify vegetable crops. Intro Hort- Ch / Career Activity-- Intro Hort- Ch / Career Activity-- Students will take General Shop Safety begin identification exercises on quizlet

2 NING OSHA TRAINING 2 Identifying Plants 46 Identify herbaceous plants. Hort Demo Project- Lab Time Friday Contest!!! 2 Applying Science to Horticulture 39 Describe the structure of plant taxonomy. CEV/ Intro Hort Unit 2, 3 Applying Science to Horticulture 40 Analyze plant anatomy and physiology. 3 Applying Science to Horticulture Describe how environmental factors affect 4 plant growth. 4 Applying Science to 42 Describe plant propagation options. icev/ Intro Hort Section 4 Applying Science to 43 Demonstrate plant propagation. 2, GHO- 5, VNLA, Propagate plants sexually. Progress 5 48 Propagate plants asexually. Greenhouse Lab 6 Investigating the Turf Grass Identify the segments and effects of the turf 56 grass industry. Investigating the Turf Grass Describe the procedures for establishing icev, Intro Hort Sect 8, 7 57 turf. VNLA 2, Sports Turf Investigating the Turf Grass Materials, Lawn Care 8 58 Maintain turf. Equipment and Safety 9 44 Identify a variety of greenhouse structures. Understanding Plant Differentiate between greenhouse and 9 Facilities 39 nursery facilities. Understanding Plant Determine the factors that influence 9 Facilities 40 greenhouse site selection Identify greenhouse lighting options. GHO- CH 4, Virtual 0 50 Manipulate light to affect plant growth. Grower Identify greenhouse heating and cooling 0 46 options. Manipulate temperature to affect plant 0 49 growth. Fruit and Nut Sale

3 OSHA TRAIN 0 47 Identify greenhouse irrigation methods. 0 5 Manipulate irrigation to affect plant growth. Gaining an Overview of the Greenhouse Plant and Management Follow safety procedures for personal protection in the greenhouse plant 34 production industry. GHO Ch Identify floriculture crops Produce a floriculture crop. Intro Hort- Sect 4 Poinsettias 3 5 Design floral arrangements. Intro Hort - Sect wreaths for 4 Work Place Readiness Christmas 5 Work Place Readiness 6 Work Place Readiness WPR Materials Fruit and Nut Delivery 7 Christmas Break 50 Design interior plantings. Intro Hort- Section 6 Prep Crops for Spring Plant Sale 7 47 Propagate plants sexually Propagate plants asexually Produce horticultural crops Regulate plant growth Manage crop media Manipulate nutrients for plants. FACT 2 Managing Pests 65 Identify greenhouse and garden pests. quizlet Greenhouse Lab- Florel

4 2 Managing Pests 66 Interpret pesticide labels. 2 Managing Pests 67 Interpret safety data sheets (SDSs). 22 Managing Pests 68 Identify safety issues in pest management. 22 Managing Pests Identify pest control programs for 69 greenhouse and landscape crops. 23 Managing Pests Apply the principles of Integrated Pest 70 Management (IPM) Manage pests Plan and prepare a vegetable garden site Plant vegetable plantings Identify fruits. Vegetable/ Raised Bed Gardening Publication. Master Gardeners Publication Intro Hort - Private Pesticide Applicators Design and install raised bed gardens begin identification exercises on quizlet Plan a fruit garden. 64 Plant fruit crops. Small Fruit publication Handout Intro Hort- Sect 0 Design and install trellised grapes, apples, etc

5 29 Prepare greenhouse and nursery plants for 57 market. Intro Hort- Sect 2 PLANT SALE Materials; students will design sales materials, i.e., plant catalog, newspaper articles, radio spots, flyers for posting in area schools and business, & display signs for shopping area. 29 Understanding Marketing and Business Management 58 Analyze business markets. 29 Understanding Marketing and Business Management 59 Develop a business plan Understanding Marketing and Business Management Investigating the Landscaping 60 Maintain production and business records. 52 Identify landscape plants. Intro to Hort Sect 2 begin identification exercises on quizlet SPRING BREAK!!! 30 Identifying Plants 45 Identify woody plants. quizlet 30 Investigating the Landscaping 53 Design landscapes. 3 Investigating the Landscaping 54 Construct landscapes.

6 PLANT SALE BEGINS!!! Investigating the Landscaping 55 Students will work on gardens and projects for county and state fair. They will also concentrate on preparation for competition at the State Level in Horticulture CDE sequence. Intro Hort- Sect 7 The following competencies will be incorporated into instruction within the st semester but will continue to be emphasized throughout the school year and will be assessed through employability scores. Certification tests in Work Place Readiness will be administered to students at Mid- Term. Demonstrate positive work ethic. 2 Demonstrate integrity. 3 Demonstrate teamwork skills. 4 Demonstrate self-representation skills. 5 Demonstrate diversity awareness. 6 Demonstrate conflict-resolution skills.

7 7 Demonstrate creativity and resourcefulness. Readiness Skills: Professional Demonstrate effective speaking and 8 listening skills. Readiness Skills: Professional Demonstrate effective reading and writing 9 skills. Readiness Skills: Professional Demonstrate critical-thinking and problemsolving 0 skills. Readiness Skills: Professional Demonstrate healthy behaviors and safety skills. Readiness Skills: Professional Demonstrate an understanding of workplace 2 organizations, systems, and climates. Readiness Skills: Professional 3 Demonstrate lifelong-learning skills. Readiness Skills: Professional Demonstrate job-acquisition and 4 advancement skills. Readiness Skills: Professional Demonstrate time-, task-, and resourcemanagement 5 skills.

8 Workplace Readiness Materials Readiness Skills: Professional Readiness Skills: Professional 6 Demonstrate job-specific mathematics skills. 7 Demonstrate customer-service skills. Readiness Skills: Technology Demonstrate proficiency with technologies 8 common to a specific occupation. Readiness Skills: Technology 9 Demonstrate information technology skills. Readiness Skills: Technology Demonstrate an understanding of Internet 20 use and security issues. Readiness Skills: Technology 2 Demonstrate telecommunications skills. Examining All Aspects of an Examine aspects of planning within an 22 industry/organization. Examining All Aspects of an Examine aspects of management within an 23 industry/organization. Examining All Aspects of an Examine aspects of financial responsibility 24 within an industry/organization. Examine technical and production skills Examining All Aspects of an required of workers within an 25 industry/organization. Examining All Aspects of an Examine principles of technology that 26 underlie an industry/organization. Examining All Aspects of an Examine labor issues related to an 27 industry/organization.

9 Examining All Aspects of an Examine community issues related to an 28 industry/organization. Examining All Aspects of an Examine health, safety, and environmental 29 issues related to an industry/organization. Exploring Leadership Skills and FFA Membership 38 Apply for an FFA award, based on an SAE.