DEVICES FOR ENHANCING

Transcription

1 Research and Global Solutions WATER DEVICES FOR ENHANCING its WETTING CAPACITY FOR DOMESTIC AND AGRICULTURAL APPLICATION

2 ENHANCING WATER FOR DOMESTIC USE BASED ON 2 PRINCIPLES: SHAPE for water purification and vitalization IMPREGNATION with homeodynamic products to improve its efficacy Realized in stainless STEEL NO USE OF FILTERS, MECHANICAL OR ELECTRICAL DEVICES

3 ENHANCING WATER FOR DOMESTIC USE TASTE ACTION: INHIBITION OF MOLECULES DANGEROUS ENERGIZATION OF WATER: LIMESTONE MICRONIZATION DOMESTIC USE VITALIZER

4 INDUSTRIAL USE INDUSTRIAL USE OF THE VITALISER

5 AGRICULTURAL USE This device increases 10-20% the water's wetting capacity

6 Possibile applications: Also suitable for other liquids such as: WINE MILK OIL The effects: IMPROVED ORGANOLEPTIC CHARACTERISTICS LONGER SHELF LIFE INHIBITS THE ACTION AND EVENTUAL PRESENCE OF PRESERVANTS ON HUMANS

7 OLIVE OIL: Christina FRANGOU'S FARM (Greece) Uses: 1. the homeodynamic method of cultivation 2. AQUA VIVA Vitalizer to bottle olive oil Results: 2012 FIRST PRIZE WINNER BEST ORGANIC OLIVE OIL of GREECE 2012 FIRST PRIZE WINNER BEST ORGANIC OLIVE OIL of THE MEDITERRANEAN

8 TESTS ON MILK Milk vitalized with the AQUA VIVA device Control sample Results: After 7 days: the CONTROL already presents a SEPARATION between serous part and caseous part Control After 30 days: the VITALIZED MILK DOES NOT present SEPARATION between serous part and caseous part Vitalized milk sample

9 TEST n.1 ON WHEAT under moderate levels of WATER STRESS CONDITION Materials and Methods: 100 wheat seeds 1-minute soaking: a. in control water b. in vitalised water 2 immersions per day for 16 days afterwards: 2 immersions per day every 3 days

10 under conditions of MODERATE WATER STRESS ENHANCED BUD GROWTH of seeds soaked in vitalised water CONTROL WATER VITALISED WATER

11 under MODERATE WATER STRESS CONDITIONS INCREASED GERMINATION: + 23% of seeds soaked in vitalised water GERMINATION CONTROL VITALISED

12 under MODERATE WATER STRESS CONDITIONS seeds soaked in vitalised water present: + 51% TOTAL MASS after 30 days + 86% TOTAL MASS after 37 days Conclusions: The effects of vitalised water are more evident under reduced watering conditions

13 TEST n.2 ON WHEAT GREATLY REDUCED WATERING (SEVERE STRESS CONDITION) Materials and Methods: 100 wheat seeds 1-minute soaking: a. in water sample b. in vitalised water Once a day for a period of 16days Once every 3 days after the 16 th day, till 37 th day (severe stress condition)

14 GREATLY REDUCED WATERING All seeds soaked in the vitalised water present an ENHANCED BUD GROWTH

15 under conditions of GREATLY REDUCED WATERING Seeds soaked in vitalised water present a GERMINATION INCREASE of 4,3 TIMES (+ 330%) CONTROL VITALIZED

16 Wheat seeds wetted with Under conditions of GREATLY REDUCED WATERING WEIGHT REDUCTION Test start WEIGHT (grams) After 30 days After 37 days Weigh reduction under water stress condition Control Sample Vitalized Water 3 3,6 3,0-52% 3 7,2 5,9-18%

17 Under conditions of GREATLY REDUCED WATERING WEIGH REDUCTION UNDER WATER STRESS CONDITION

18 TEST N.2: WHEAT UNDER SEVERE WATER STRESS CONDITION CONCLUSIONS VITALISED WATER QUALITIES STAND OUT FULLY WHEN PLANTS ARE FORCED TO WITHSTAND CRITICAL CLIMATIC CONDITIONS

19 COOP. Research and Global Solutions Via Ferrovia, Codroipo (Udine) Italy Tel./Fax eureka@spin.it