Shriram Institute for Industrial Research - An Innovative Research Centre for Micro & Macro Evaluation

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1 Shriram Institute for Industrial Research - An Innovative Research Centre for Micro & Macro Evaluation Dr. K. J. Balasubramani Divisional Head Shriram Institute for Industrial Research Bangalore

2 SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH

3 SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH

4 SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH

5 SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH Where Science Is A Passion

6 SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH - BANGALORE 14 & 15, Sadarmangala Industrial Area, Whitefield Road, Bangalore Tel (with STD Code) : Fax (with STD Code) : kjb@shriraminstitute-bangalore.org

7 Scope of Laboratory Shriram Institute for Industrial Research is a Self-supported Non-profit organization Engaged in Research & Development Testing & Calibration Environment Management and various other activities.

8 Salient features & specialized work of Laboratory Radiation facility as per ISO in collaboration with BARC, Mumbai GLP certified toxicology Lab for toxicological and Analytical & Clinical chemistry testing from NGCMA, DST MoEF recognition for Environment monitoring, EIA studies

9 Salient features & specialized work of Laboratory Technology Incubation Centre to facilitate Entrepreneurs Material Science Division for product development USFDA registered facility for testing of Drugs & Pharmaceuticals

10 SRI- BANGALORE Drug & Pharma Lab Paint, Metals & Minerals Lab Food & Residue Lab Water Lab Microbiology Lab Instrument Lab Calibration & Electrical testing Lab Building Material & Mechanical Lab Petroleum & Pesticides Lab Rubber & Plastics Lab Environment Lab QAD

11 Food & Farm Laboratory Accreditation/Recognition: NABL(ISO ) ISO-9001 Certified ISO Certified OHSAS Certified APEDA B.I.S. Srilankan Standard Institution

12 Quality norms and Protocols followed for analysis Bureau of Indian Standards (BIS) Food Safety and Standard Authority of India (FSSAI) Association of Officials Analytical Chemists International (AOAC) In-house validation methods and procedures Party's specification Srilankan Standard Institution American Spice Trade Association (ASTA)

13 Major thrust areas: Quality evaluation of various raw & processed food products Nutritional Labeling of ready to eat foods Quality evaluation of food additives & food packaging materials Method development & validation of analytical techniques Shelf life /stability studies of various products Inspection & certification of product quality Evaluation of contaminants in foods Residual analysis of various food products for pesticides & antibiotics

14 Categories of food products analyzed: Functional foods Milk & Dairy products Egg & poultry products Meat & meat products Raw & processed fruits & vegetables Cereals & Pulses Sugar & confectionary Food additives Vegetable oils & Fats Alcoholic & non alcoholic beverages Spices & Condiments

15 Alcoholic Beverages

16 Phases in Alcoholic Beverages Production

17 Raw Material Fruit/Sap & Grain Chemical tests ( starch, Uric acid, aflatoxin) Total Soluble Solids, Sugar, Acidity, Heavy Metals & Pesticide Residues Naturally Occurring Toxic Substances (NOTS) Microbiological Analysis Calibration Services Quality evaluation of Chemicals & Reagents

18 Manufacturing Process Water quality monitoring for processing & boilers Evaluation of Fuel quality including Calorific value. Root cause analysis for processing failure. Validation of process equipments for their performance. Quality evaluation of CO2 used for carbonated Alcoholic Beverages.

19 Manufacturing Process Environmental concerns in Distillery Effluent Characterization of spent wash Biomethanation of Spent wash Biogas composition/ Calorific Value of Biogas Waste water analysis Waste Characterization of solid waste Physical & Chemical Characterization Air Quality Monitoring Stack emission monitoring of DG Set, Gas based Turbines & Boilers

20 Finished Products RUM as per IS: Wine as per IS: Beer as per IS: Vodka as per IS: Brandy as per IS: Whiskey as per IS: Gin as per IS:

21 Finished Products FSSAI wrt. Alcoholic Beverages Product Certifications NOTS ( Naturally occurring toxic substances) Contaminants: Heavy Metals Pesticide Residues Added Colour Additives Shelf Life study

22 Quality Parameters monitored in Alcoholic Beverages Ethanol Content Colour Additives Taste & Aroma Reducing Residual Sugar ph Total Acids as tartaric acid Volatile acidity as acetic acid

23 Quality Parameters monitored in Alcoholic Beverages Ethyl acetate/amyl Alcohol/Acetaldehyde Sulhur dioxide( Total & Free) / Organic acid Inorganics (Cu, Fe) & Heavy Metals, Contaminent mycotoxins Methanol Carbonation Level

24 Equipments Used for Trace Analysis LC-MS/MS GC-MS/MS GC-MS-HS GC-ECD GC-FID HPLC ICP-MS IC

25 Specialised studies Detection of adulteration in Alcoholic Beverages by determination of Alprazolam, Chloralhydrates, Diazepam using Reversed Phase Chromatography. Aroma & flavours identification by GC-MS Failure analysis & setting CAPA for packaging materials. Stability studies under different environmental conditions. Toxicological studies Comparative studies

26 Specialised studies Detection of adulteration in Alcoholic Beverages by determination of Alprazolam, Chloralhydrates, Diazepam using Reversed Phase Chromatography. Aroma & flavours identification by GC-MS Failure analysis & setting CAPA for packaging materials. Stability studies under different environmental conditions. Toxicological studies Comparative studies

27 Specialised studies Biodegradation study on Solid waste including plastics. VOCs in Paint Quality of Lake water in & around Bangalore Amino acid profiling by HPLC Efficacy study of leave on formulations

28 Specialised studies RAR ( Radio Active Residues) studies like alpha & Beta emitters Global migration testing on Packaging Material Bisphenol A in Food Packing Material Dioxins in Food & Packaging material Melamine in Food products

29 Product Development Guidance in product development Quality Evaluation of developed products Collaboration with UPASI Tea Research Centre, Wine from Tea waste Produced wine, Quality was checked by Table Wine specification

30 Free to Contact Call us: Write: Visit us: Mobile:

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