CERTIFICATE OF ACCREDITATION
|
|
|
- Coral Lawson
- 6 years ago
- Views:
Transcription
1 CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, This is to certify that Northland Laboratories Mount Prospect 1061 Feehanville Dr. Mount Prospect, IL has been assessed by ANAB and meets the requirements of international standard ISO/IEC 17025:2005 while demonstrating technical competence in the field of TESTING Refer to the accompanying Scope of Accreditation for information regarding the types of tests to which this accreditation applies. AT-1491 Certificate Number Certificate Valid: 12/19/ /22/2018 Version No. 004 Issued: 12/19/2017 This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017).
2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 Northland Laboratories Mount Prospect 1061 Feehanville Dr. Mount Prospect, IL Krysta Renier TESTING Valid to: October 22, 2018 Certificate Number: AT-1491 Microbiological Aerobic Plate Count FDA/BAM Ch 3 Plate Aerobic Plate Count CMMEF Ch 3 & 8 Environmental Plate Aerobic Plate Count Aerobic Plate Count by VRBA by VRBA by MPN by MPN Enterobacteriaceae coagulase positive coagulase positive AOAC CMMEF Ch 3 & 8 Environmental FDA/BAM Ch 4 Plate CMMEF Ch 3 & 9 Environmental Plate FDA/BAM Ch 4 Multiple Tube CMMEF Ch 3 & 9 Environmental Multiple Tube AOAC / CMMEF Ch 3 & 9 Environmental CMMEF Ch 3 & 9 / Environmental FDA/BAM Ch 12 Plate CMMEF Ch 3 & 39 Environmental Plate Page 1 of 4
3 Microbiological coagulase positive by coagulase positive by AOAC CMMEF Ch 3 & 39 Environmental Yeast/Mold Count FDA/BAM Ch 18 Plate Yeast/Mold Count CMMEF Ch 3 & 21 Environmental Plate Yeast/Mold Count Yeast/Mold Count Rapid Yeast/Mold Count Rapid Yeast/Mold Count Listeria genus Listeria genus Listeria genus by PCR by PCR AOAC CMMEF Ch 3 & 21 Environmental 3M 6475/6477 (AOAC PTM ) AFNOR 3M 01/13-07/14 Environmental AOAC BioMerieux VIDAS Listeria spp. VIDAS (AOAC RI ) iq Check Listeria spp (AFNOR BRD 07/13-08/07) Environmental / Environmental BioMerieux VIDAS AOAC BioMerieux VIDAS AFNOR BIO 12/9-07/02 Environmental BioMerieux VIDAS iq Check Listeria monocytogenes (AFNOR BRD 07/10-04/05) / Environmental Salmonella genus AOAC / Environmental BioMerieux VIDAS Salmonella genus by PCR E. coli O157:H7 iq Check Salmonella (AFNOR BRD 07/06-07/04) E.coli 0157:H7 VIDAS (AOAC RI ) / Environmental BioMerieux VIDAS Page 2 of 4
4 Microbiological E. coli O157:H7 by PCR iq Check E.coli 0157:H (AFNOR BRD 07/15-06/08) Raw Beef, 375g Chemical Ash AOAC Muffle Furnace Fat (Modified Mojonnier / Roese Gottlieb) AOAC Fat (Acid Hydrolysis) AOAC Fat (Soxhlet) AOAC (Mojonnier Flask) (Mojonnier Flask) (Heated Reflux) Moisture AOAC Vacuum oven Moisture AOAC B Drying oven Protein (combustion) AOAC LECO Analyzer Total Dietary Fiber AOAC TDF Analyzer (Ankom) Vitamin A Vitamin C AOAC / (Modified) Journal of Liquid Chromatography & Related Salt (Volhard) AOAC Titration Metals and Minerals (Ca, Mg, Fe, K, Na) Heavy Metal Contaminants (As, Pb, Cd, Hg) Cholesterol Modified AOAC ICP-MS Modified AOAC ICP-MS AOAC (modified extraction) Fatty Acid Profile AOAC , Modified GC Sugar Profile AOAC , Modified GC Page 3 of 4
5 Note: 1. This scope is formatted as part of a single document including Certificate of Accreditation No. AT Page 4 of 4
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that UL Verifications Services, Inc. 85 John Road
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board/ACLASS 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Molecular Epidemiology, Inc. (MEI)
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that NSL Analytical Services, Inc. 4450 Cranwood
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005. COVANCE LABORATORIES INC Wright St Madison, WI Hollis Cloninger Phone:
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 COVANCE LABORATORIES INC. 2102 Wright St Madison, WI 53704 Hollis Cloninger Phone: 608 210-5501 BIOLOGICAL Valid To: November 30, 2017 Certificate Number: 2918.05
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
ANSI-ASQ National Accreditation Board/ACLASS I. Microbiological / Biological ITEMS, MATERIALS OR, water and, water and, water and, water and, water and, water and, water and SCOPE OF ACCREDITATION TO ISO/IEC
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 COVANCE LABORATORIES INC. 55 East Hamblin Ave. Battle Creek, MI 49017 Hollis Cloninger Phone: 608 210-5501 BIOLOGICAL Valid to: August 31, 2019 Certificate
Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South
Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South St. Finbarr s Hospital, Douglas Road, Cork Testing Laboratory Registration number: 087T is accredited by the Irish National
Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South
Public Health Microbiology Lab. Cork Integrated Service Area(ISA), HSE South St. Finbarr s Hospital, Douglas Road, Cork Testing Laboratory Registration number: 087T is accredited by the Irish National
Advanced Laboratory Testing Ltd
Ltd Boxer House, Unit 4, Newbridge Industrial Estate, Newbridge, Co. Kildare Testing Laboratory Registration number: 315T is accredited by the Irish National Board (INAB) to undertake testing as detailed
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Shardlow Business Park London Road Shardlow Derby Derbyshire DE72 2GD Contact: Sarah Ferguson Tel: +44 (0)1332-793000 Fax: +44 (0)1332-799263
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that 2609 North River Road Port Allen, LA 70767
ATI FLAT ROLLED PRODUCTS Brackenridge, PA for technical competence in the field of
A2LA has accredited Brackenridge, PA for technical competence in the field of Mechanical Testing This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005
EXOVA (Ireland) Ltd.
EXOVA (Ireland) Ltd. Glanmire Industrial Estate, Glanmire, Co. Cork. Testing Laboratory Registration number: 183T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the
Dried meat Specification
DRAFT KENYA STANDARD DKS 2723: 2016 ICS 67.120 Dried meat Specification PUBLIC REVIEW DRAFT, MARCH 2017 No copying of this standard without KEBS permission except as permitted by copyright law KEBS 2016
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Aberdeen Scientific Services Laboratory Old Aberdeen House Dunbar Street Aberdeen AB24 3UJ Contact: Mr James Darroch Tel: +44 (0)1224 491648
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 & ANSI/NCSL Z
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 & ANSI/NCSL Z540-1-1994 NATIONAL INSTITUTE FOR AVIATION RESEARCH (NIAR) at WICHITA STATE UNIVERSITY National Institute for Aviation Research Building 1845 Fairmount
EU Regulation on Microbiological Criteria for Foodstuffs. Mary Howell Hygiene and Microbiology UK Food Standards Agency
EU Regulation on Microbiological Criteria for Foodstuffs Mary Howell Hygiene and Microbiology UK Food Standards Agency import production processing distribution preparation consumption Importers Agro-chemical
Minimise risk. Maximise competitive edge.
Minimise risk. Maximise competitive edge. Innovative food and environmental safety solutions optimised for your unique needs It s time to put your pathogen testing to the test When the world s biggest
STS Directory Accreditation number: STS 0268
International standard: ISO/IEC 17025:2005 Swiss standard: SN EN ISO/IEC 17025:2005 Bioexam AG Maihofstrasse 95a P.O.B. 6858 CH-6000 Lucerne 6 Head: Candid Bucher Responsible for MS: Nathalie Amstein Telephone:
Definitions. Focus on : Hygiene indicators in. Microbiology. June 2014
Focus on : Hygiene indicators in Food Microbiology June 2014 Hygiene Indicators in Food Microbiology Definitions A hygiene microbiological indicator (or hygiene process criteria) is a single microorganism/group
PRECISE AND POWERFUL MOLECULAR PATHOGEN DETECTION
PRECISE AND POWERFUL MOLECULAR PATHOGEN DETECTION RAPID FOOD SAFETY YOU CAN RELY ON Food companies, service labs and government regulators around the world rely on the Hygiena BAX System, which uses the
Utilization of Microbial Data to Improve Food Safety Systems
Beef Industry Guidance Document Utilization of Microbial Data to Improve Food Safety Systems Prepared by: Dr. Lynn Delmore In conjunction with: North American Meat Association A contractor to the Beef
Results in 24 hours! AFNOR Certificate TRA 02/08-03/01 NordVal Ref nr. 001
T AOAC Performance Tested Method 010602 AFNOR Certificate TRA 02/08-03/01 NordVal Ref nr. 001 Approved for all foods, feed products and environmental samples Matrices Tested: Animal Feeds Dairy Products
What s Spoiling Your Beer?
What s Spoiling Your Beer? the MiL, Inc. MICROBE INOTECH LABORATORIES, INC. The Microbiology of Beer Contamination Microorganisms that contribute to the spoilage of beer, such as bacteria, wild yeasts,
Interpretation of Microbiological Test Results. Nicola Elviss FW&E Microbiology Network June 2010
Interpretation of Microbiological Test Results Nicola Elviss FW&E Microbiology Network June 2010 PHLS Guidelines for the microbiological quality of some ready-to-eat foods at the point of sale: 1992, revised
PHE Food and Water Microbiology Proficiency Testing Schemes
Schedules: 1 January to 31 December 2014 PHE Food and Water Microbiology Proficiency Testing Schemes 0006 we aim to meet all the dates in this document you will be advised as soon as possible if any changes
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005. SEMBLEX CORPORATION 388 Carol Lane Campus Elmhurst, IL Ray Lafferty Phone: MECHANICAL
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 SEMBLEX CORPORATION 388 Carol Lane Campus Elmhurst, IL 60126 Ray Lafferty Phone: 630 617 5159 MECHANICAL Valid To: April 30, 2019 Certificate Number: 0794.01
REPORT NUMBER REPORT DATE SEND TO ISSUE DATE Apr 18, Apr 18, 2017 RECEIVED DATE Apr 05, 2017
PAGE 1/7 Sample ID: EWA PELLETS Lab Number: 2653281 Date Sampled: 2017-04-04 0850 Carbon nitrogen ratio C/N 6 : 1 0.1 Calculation Auto-2017/04/12 Auto-2017/04/18 Carbon (total) 38.53 % 0.050 ASTM D 5373
Accreditation No: LAB 067. SGS Chemical, Environmental & Microbiological Lab Lahore, Pakistan
Issue : 02/05/12 Accreditation No: Awarded to SGS Chemical, Environmental & Microbiological Lab Lahore, Pakistan The scope accreditation is in accordance with the stard specifications outlined in the following
MidInfrared Sensors for Pathogen Detection
MidInfrared Sensors for Pathogen Detection PIs: Dr. L. Mauer, Dr. B. Reuhs, Dr. J. Irudayaraj Co-PIs: Dr. M. Cousin, Dr. C. DebRoy, Dr. S. Krishnan, Dr. J. Gore, Dr. J. Bouldin Research Associates: Dr.
RAPID Salmonella/Agar
356-3961 356-3963 356-4705 DEFINITION RAPID Salmonella agar is a chromogenic medium used for the detection of Salmonella spp. in the analysis of food products for human, animal consumption and in environmental
3M Food Safety 3M Tecra Pathogen and Toxin Visual Immunoassay (VIA) Tests. Results. Proven. Trust. You Can
3M Food Safety 3M Tecra Pathogen and Toxin Visual Immunoassay (VIA) Tests Proven You Can Results Trust. Results you can see. Tests you can trust. When testing for pathogens and toxins, you can t leave
Certifications: Table of Contents. Document # Title Page(s)
Certifications: Table of Contents Document # Title Page(s) 1 ISO 17025: Certificate of Accreditation 2 2 ISO 17025: Scope of Accreditation 3-6 3 FDA: Medical Device Establishment 7 Registration 4 FDA:
Report #3 Short-term temperature abuse of cooked but not shelf-stable meat and poultry products
Report #3 Short-term temperature abuse of cooked but not shelf-stable meat and poultry products Laboratory-Based Evidence Supporting Simple Critical Limits for Use with Cured Meat and Poultry Products
The Importance of Microbiological Testing in Food Safety Management Marcel Zwietering Jeanne-Marie Membré Anett Winkler
The Importance of Microbiological Testing in Food Safety Management Marcel Zwietering Jeanne-Marie Membré Anett Winkler ILSI Europe: Lilou van Lieshout EXPERT GROUP: History-Based Performance of the HACCP
Certificate of Analysis
Certificate of Analysis ISO GUIDE 34 ANAB Cert# AR-1470 ISO/IEC 17025 ANAB Cert# AT-1467 SORBITOL CERTIFIED REFERENCE MATERIAL CERTIFIED PURITY: 98.4 %, U crm = ±0.1 % k = 2 (Mass Balance/as is basis)
SOLUS. Pathogen detection systems. e a sy to u se cost effe ct i ve. lussc ientific.co m. Food safety excellence SCIENTIFIC
SOLUS SCIENTIFIC Food safety excellence Pathogen detection systems e a sy to u se cost effe ct i ve re l i a bl e www.so lussc ientific.co m SOLUS SCIENTIFIC Rapid testing systems for the food safety sector
STANDARDISATION OF SRF. Basic information for producers and users of SRF, public authorities and other stakeholders
STANDARDISATION OF SRF Basic information for producers and users of SRF, public authorities and other stakeholders Introduction Since the 1980 s the use of waste as a fuel has been an appealing idea to
Microbiological criteria and shelf-life. ...Current legal situation
Microbiological criteria and shelf-life...current legal situation Dr. Mary Friel Technical Executive, FSAI Commission Regulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs Entered into
Produced by Agriculture and Extension Communications, Virginia Tech
2005 PUBLICATION 458-501 Safe Processing of Meat and Poultry Jerky Scott Daigle, Meat Laboratory Manager, Department of Food Science and Technology, Virginia Tech Joseph Eifert, Associate Professor and
IDEXX is an ISO certified facility. Gil Dichter World Wide Technical Support Manager
USEPA ATP Process for Approval of Colilert-18 and Quanti-Tray for the Detection of Fecal Coliforms in Waste Water; What is a Number: Comparison of MPN and CFU Gil Dichter World Wide Technical Support Manager
Section III Research Articles and Short Communications
231 Section III Research Articles and Short Communications 230 233 Screening of Edible Fish Pathogens Deepali Patil Department of Environmental Science B. N. Bandodkar College of Science Abstract : A microbial
DESTRUCTION OF SELECT HUMAN PATHOGENIC BACTERIA IN MUSHROOM COMPOST DURING PHASE II PASTEURIZATION
DESTRUCTION OF SELECT HUMAN PATHOGENIC BACTERIA IN MUSHROOM COMPOST DURING PHASE II PASTEURIZATION Jennifer D. Weil, Robert B. Beelman, and Luke F. LaBorde* Poster presented at the 2004 ISMS/NAMC conference
Our Quality Policy. The fundamental priorities of our company are:
Wellington Laboratories Inc. has provided high quality reference standards, primarily for environmental contaminants, since its inception in 1980. By utilizing the combined expertise of skilled synthetic
PATHOGENS DETECTION VIA PCR WITH AUTOMATED SAMPLE PREPARATION BASED ON IMMUNOMAGNETIC SEPARATION (IMS) mrama Workshop Barcelona 22 November 2017
PATHOGENS DETECTION VIA PCR WITH AUTOMATED SAMPLE PREPARATION BASED ON IMMUNOMAGNETIC SEPARATION (IMS) mrama Workshop Barcelona 22 November 2017 Assurance GDS Genetic Detection System A unique molecular
SCOPE OF ACCREDITATION TO ISO GUIDE 34:2009
SCOPE OF ACCREDITATION TO ISO GUIDE 34:2009 SCP SCIENCE 21800 Clark Graham Baie d'urfe, Quebec H9X 4B6 CANADA David Smith Phone: 514 457 0701 dsmith@scpscience.com REFERENCE MATERIAL PRODUCER Valid To:
Shriram Institute for Industrial Research - An Innovative Research Centre for Micro & Macro Evaluation
Shriram Institute for Industrial Research - An Innovative Research Centre for Micro & Macro Evaluation Dr. K. J. Balasubramani Divisional Head Shriram Institute for Industrial Research Bangalore SHRIRAM
INDEX OF MEMORANDA OF INTERPRETATION (M-a) January 1, 2008
INDEX OF MEMORANDA OF INTERPRETATION (M-a) January 1, 2008 NOTE: Some M-a memoranda make reference to the 1953, 1965, 1978, 1989, 1993, 2001 or 2003 revisions of the PMO. Where noted as under Status, this
ORGANIC SUNFLOWER KERNELS. Item # SSF
Page 1 of 7 Product Information Ingredients Organic Certification Country of Origin Allergen Control Organic Sunflower Kernels OTCO China, Romania Packed on a dedicated allergenfree production line. Sensory
ISO 1171 INTERNATIONAL STANDARD. Solid mineral fuels Determination of ash. Combustibles minéraux solides Détermination des cendres
INTERNATIONAL STANDARD ISO 1171 Fourth edition 2010-06-15 Solid mineral fuels Determination of ash Combustibles minéraux solides Détermination des cendres Reference number ISO 1171:2010(E) ISO 2010 PDF
Microbiology 101 Nina G. Parkinson NGP Consulting November 11, 2014
Microbiology 101 Nina G. Parkinson NGP Consulting November 11, 2014 Section Summary Microorganisms of importance in foods How they grow? Why are they a problem? How they can be controlled? How they can
SIERRA LEONE STANDARDS BUREAU
SIERRA LEONE STANDARDS BUREAU THE ROLE OF STANDARDS IN PROMOTING SUSTAINABLE AGRICULTURE AND FOOD SECURITY IN AFRICA 21 ST ARSO GENERAL ASSEMBLY 12 AUGUST 2015 Presented by Ing. James S. Dumbuya Executive
Raad voor Accreditatie (Dutch Accreditation Council RvA) Accreditation of Reference Material Producers
Raad voor Accreditatie (Dutch Accreditation Council RvA) Accreditation of Reference Material Producers Document code: RvA-T034-UK Version 4, 01 mei 2013 A RvA-Explanatory note describes the policy and/or
The HPA Guidelines for Assessing the Microbiological Safety of Ready-to-eat Foods placed on the market and. Hospital Guidelines
The HPA Guidelines for Assessing the Microbiological Safety of Ready-to-eat Foods placed on the market and Hospital Guidelines HPA FW&E Microbiology Service Developing Guidelines in Partnership FSA, Defra,
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 R. J. REYNOLDS TOBACCO COMPANY 1 Product Services Analytical Testing Laboratories 950 Reynolds Blvd. Winston Salem, NC 27105 Jannell Rowe Phone: 336 741 4121
PROCESSED EUCHEUMA SEAWEED
PROCESSED EUCHEUMA SEAWEED Prepared at the 68th JECFA (2007) and published in FAO JECFA Monographs 4 (2007), superseding specifications prepared at the 57th JECFA (2001)and published in the Combined Compendium
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Italian Journal of Food Safety 2016; volume 5:6187 Risk assessment in the recovery of food for social solidarity purposes: preliminary data Vesna Milicevic, 1 Giampaolo Colavita, 2 Marta Castrica, 3 Sabrina
Quality Assurance of RUTF and similar products. Future areas of focus!
1 Quality Assurance of RUTF and similar products. Future areas of focus! Peter S. Jakobsen 12 September 2013 Quality Assurance Centre SUPPLY DIVISION pjakobsen@unicef.org 2 RUTF Ready to Use Therapeutic
3 Petrifilm Environmental Listeria Plate for the Rapid Enumeration of Listeria from Environmental Surfaces
3 Petrifilm Environmental Listeria Plate for the Rapid Enumeration of Listeria from Environmental Surfaces Barbara Horter and Henry Lubrant, 3M Microbiology, St. Paul, MN, USA Abstract Accurate and rapid
ORGANIC QUINOA PASTA SPAGHETTI. Item #PQS
Page 1 of 6 Product Information Ingredients Organic Certification Country of Origin Allergen Control Organic Rice & Organic Quinoa Flours OTCO Bolivia Packed on a dedicated allergen-free production line
Laboratory Accreditation Programmes
Client No. 1701 Wellington PO Box 36105, Wellington Mail Centre, Lower Hutt, 5045 85 Port Rd, Seaview, Lower Hutt, 5010 Telephone 04 576-5016 www.eurofins.co.nz Fax 04 576-5017 Authorised Representative
Conformity and Certification against ISO 55001
Conformity and Certification against ISO 55001 Presentation IQ-AM Pty Ltd RTO 22515 ABN 77147017525 Some content from other sources utilised for educational purposes Tom Carpenter CEO, IQ-AM Pty Ltd ISO
DRPK-005
1114 Seaco Avenue Deer Park, TX 77536 Ph: (713) 844-3200 Fax: (713) 844-3330 Report of Analysis Submitted By: Address: Contact: Item No.: Client Ref. No.: Date Received: Testing Period: Country of Origin:
Instructor/Diagnostician
LSU AgCenter Service Labs Dr. Raghuwinder Singh Instructor/Diagnostician LSU AgCenter Service Labs Agricultural Chemistry Lab Analytical chemistry services Agricultural producers, consultants & researchers
Green Label Product Products made from rubberwood
Green Label Product Products made from rubberwood (TGL 22- R1 11) Revision Approved on 24 June 2012 Thailand Environment Institute (TEI) 16/151 Muang Thong Thani, Bond Street, Bangpood, Pakkred, Nonthaburi
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005. TSP / USB LABORATORY South Main Street Houston, TX Lester Burgess Phone:
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 TSP / USB LABORATORY 1 12895 South Main Street Houston, TX 77035 Lester Burgess Phone: 713 726 1000 MECHANICAL Valid To: June 30, 2018 Certificate Number: 0929.01
EDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
Modernization of Meat Inspection in Swine Status for USA
1 Food Safety and Inspection Service Modernization of Meat Inspection in Swine Status for USA Melanie Abley MS, PhD Senior Microbiologist Risk, Innovations, and Management Staff Office of Policy and Program
Milk quality testing and regulation
The Milk Day Trento 4th February 2015 Milk quality testing and regulation Dr. Ulrich Leist The DRRR About us The DRRR covers the following scientific sectors: Chemical testing Microbiological testing Organoleptic
Progressive Metal Forming, inc Hall Road Hamburg, MI 48139
SUPPLIER QUALITY MANUAL Progressive Metal Forming, inc. 10850 Hall Road Hamburg, MI 48139 www.pmfdraw.com Rev. 1/30/17 Page 1 of 11 TABLE OF CONTENTS 1.0 INTRODUCTION. 3 2.0 SUPPLIER QUALITY GUIDELINES...3
ISO and food. Great things happen when the world agrees.
ISO and food Great things happen when the world agrees. We are ISO, the International Organization for Standardization We are an independent, non-governmental organization. We are a global network of
COSMOS-standard. Technical Guide. Version 2.1 : 17 July 2014
COSMOS-standard Technical Guide Version 2.1 : 17 July 2014 COSMOS-standard AISBL Rue du Commerce 124 1000 Brussels Belgium E: info@cosmos-standard.org W: www.cosmos-standard.org 1 Table of contents 1.
Implementation of the VITEK MS and Its Use in Microbial Identification
Implementation of the VITEK MS and Its Use in Microbial Identification K a t a l i n K i s s, P h. D., P M P M a n a g e r, S c i e n t i s t, L a b o r a t o r y Te s t i n g S e r v i c e s, AT C C O
FQS Accreditation for forensic testing agencies NEMC ANSI-ASQ National Accreditation Board
FQS Accreditation for forensic testing agencies ISO Guide d 34 for f Environmentall Labs b NEMC 2012 ANSI-ASQ National Accreditation Board ISO/IEC 17025 Calibration and Testing Labs ISO/IEC 17020 Inspection
Validating Thermal Process Lethality in Low Moisture Food Approaches to Modeling
Validating Thermal Process Lethality in Low Moisture Food Approaches to Modeling Lisa A. Lucore, Ph.D. The Kellogg Company, Battle Creek, MI 49017 GMA Science Forum - April 4, 2012 1 Topics in Brief Why
EURL-Salmonella. interlaboratory comparison study on the detection of Salmonella in samples from the primary production XVI (2013)
EURL-Salmonella interlaboratory comparison study on the detection of Salmonella in samples from the primary production XVI (2013) Boot socks with environmental material laying hen flock Angelina Kuijpers
Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry
670 Journal of Food Protection, Vol. 77, No. 4, 2014, Pages 670 690 doi:10.4315/0362-028x.jfp-13-138 Copyright G, International Association for Food Protection Review Assessment Criteria and Approaches
Accredited Laboratory A2LA has accredited WUXI APPTEC, INC. Marietta, GA for technical competence in the field of
Accredited Laboratory A2LA has accredited Marietta, GA for technical competence in the field of Biological Testing This laboratory is accredited in accordance with the recognized International Standard
20 tests; option of manual use or walk-away automation with UNIQUE PLUS. UNIQUE PLUS. UNIQUE PLUS. UNIQUE PLUS.
TECRA UNIQUE PLUS UNIQUE PLUS offers affordable automated pathogen screening with true walk-away convenience and fast results. Tests currently available: Salmonella Listeria Staphylococcal Enterotoxins
Microbial testing. The issue. Why is this important? Things to consider. What to test for
Microbial testing The issue Microbiological testing of melons is a useful tool to check for contamination of fruit and to test the effectiveness of management practices used to prevent, reduce or eliminate
Accreditation of Reference Material Producers
Wilton Park House, Wilton Place, Dublin 2, Ireland Tel +353 1 607 3003 Fax +353 1 607 3109 E-mail inab@inab.ie Web www.inab.ie Accreditation of Reference Material Producers PS21 1) Purpose This statement
January 8, Dear Valued Customer:
January 8, 2018 Dear Valued Customer: JBS USA Food Company and JBS Food Canada, ULC (JBS) would like to inform you and your company of the Food Safety and Regulatory Programs, and other significant Programs
Table of Contents Page
COMPLIANCE GUIDELINES TO CONTROL LISTERIA MONOCYTOGENES IN POST-LETHALITY EXPOSED READY-TO-EAT MEAT AND POULTRY PRODUCTS Summary of Guidance Material Table of Contents Page 3 A. Introduction 4 B. Control
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 QUALITECH 30 Hasivim Street Petah-Tikva 4959338, ISRAEL Teodor Weisz Phone: 972 3 926 6218 Email: Tedy.Weisz@ecitele.com Eli Avital Phone: 972 3 926 6170 MECHANICAL
iq-check Campylobacter Catalog #:
iq-check Campylobacter Catalog #: 357-8135 User Guide Test for the real-time PCR detection of Campylobacter jejuni, Campylobacter coli and Campylobacter lari in food and environmental samples TABLE OF
Listeria spp., Fostering a shift in food safety culture
Listeria spp., Fostering a shift in food safety culture Welcome! Shawn Gartside Regional Sales Manager shawn.gartside@.com Trevor Morones Lead Food Safety Consultant tmorones@controlpoint.consulting 2
EDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
EAS 349:2004 ICS
FDEAS 349: 2013 EAS 349:2004 ICS 67.180.20 FINAL DRAFT EAST AFRICAN STANDARD Liquid glucose (glucose syrup) Specification EAST AFRICAN COMMUNITY EAC 2004 First Edition 2004 Foreword Development of the
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005. CONTECH RESEARCH INC. 750 Narragansett Park Drive Rumford, RI Thomas Lamoureux
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 CONTECH RESEARCH INC. 750 Narragansett Park Drive Rumford, RI 02916-1035 Thomas Lamoureux 401-865-6440 MECHANICAL Valid to: February 28, 2018 Certificate Number:
PROACTIVE APPROACHES. for QUALITY MANAGEMENT. Anabela Martins Micoteca da Universidade do Minho
PROACTIVE APPROACHES for QUALITY MANAGEMENT Anabela Martins Micoteca da Universidade do Minho 1 Standard development procedure Reference sources Structure Interpreting the provisions Recognition scheme
A MICROBIAL RESISTANCE EVALUATION OF INDOOR MATERIALS AIR KRETE INSULATION SAMPLE. prepared for AIR KRETE
A MICROBIAL RESISTANCE EVALUATION OF INDOOR MATERIALS AIR KRETE INSULATION SAMPLE prepared for AIR KRETE May 16, 2003 AQS Report No. 10681-02 TABLE OF CONTENTS Page Number Executive Summary Project Description...
The image part with relationship ID rid4 was not found in the file. Welcome
The image part with relationship ID rid4 was not found in the file. Welcome Trace Metals Analysis: Impurity Determinations By Thomas Kozikowski Chemist, R&D at Inorganic Ventures Key Considerations What
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 ELEMENT MATERIALS TECHNOLOGY BROKEN ARROW LLC 3100 North Hemlock Circle Broken Arrow, OK 74012 Gilbert Monos Phone: 918 258 6066 gil.monos@element.com MECHANICAL
Agilent Resources for Workflow Compliance MEASURING ELEMENTAL IMPURITIES IN PHARMACEUTICAL MATERIALS
Agilent Resources for Workflow Compliance MEASURING ELEMENTAL IMPURITIES IN PHARMACEUTICAL MATERIALS AGILENT SOLUTIONS USP / & ICH Q3D Implementing Elemental Impurities Tests in the Pharmaceutical
Accredited Laboratory
Accredited Laboratory A2LA has accredited St. Paul, MN for technical competence in the field of Biological Testing This laboratory is accredited in accordance with the recognized International Standard
CERTIFICATE OF ANALYSIS REVISED REPORT
Your C.O.C. #: A122303 Attention: STEPHEN LEGAREE EDMONTON 9331 9331-48 Street EDMONTON, AB CANADA T6B 2R4 Report #: R1787645 Version: 2R CERTIFICATE OF ANALYSIS REVISED REPORT MAXXAM JOB #: B4B4991 Received:
Providing clear solutions to microbiological challenges TM. cgmp/iso CLIA. Polyphasic Microbial Identification & DNA Fingerprinting
Providing clear solutions to microbiological challenges TM Cert. No. 2254.01 Polyphasic Microbial Identification & DNA Fingerprinting Microbial Contamination Tracking & Trending cgmp/iso-17025-2005 CLIA
ISO/FDIS INTERNATIONAL STANDARD FINAL DRAFT
FINAL DRAFT INTERNATIONAL STANDARD ISO/FDIS 4831.2 ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2006-04-26 Voting terminates on: 2006-06-26 Microbiology of food and animal feeding stuffs Horizontal
ISO/IEC ISO/IEC General requirements for the competence of testing and calibration laboratories
ISO/IEC 17025 ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories ISO/IEC 17025, General requirements for the competence of testing and calibration laboratories,