Interactions Within Ecosystems. Date: P. in ILL

Transcription

1 Interactions Within Ecosystems Date: P. in ILL

2 Ecology the scientific study of interactions between different organisms their environment

3 An ecologist would study organisms that live in an ecosystem. Ecosystems are a network of living and non-living things that interact. The size of the ecosystem depends on the shared similarities between living and non-living things can be small or very large.

4 Biotic living factors that influence an ecosystem Abiotic non-living factors that influence an ecosystem

5 Who makes up an ecosystem? Organisms within an ecosystem are classified into: Individuals singular organisms Populations all the individuals that belong to one species in a habitat Communities all the combined populations in a habitat

6 Ecological Niche an organism s role in an ecosystem. This includes its: place in the food web, habitat (home), breeding area, etc. Within ecosystems, each organism has its own specific niche. No two species fulfill exactly the same role.

7 Example: The ecological niche of a sunflower growing in a backyard includes: absorbing light, water and nutrients (for photosynthesis), providing shelter and food for other organisms (e.g. bees, ants, etc.), and giving off oxygen into the atmosphere.

8 If a new, exotic species is introduced into an ecosystem, it will have to compete with any species that is already fulfilling the same niche the new species would. Eventually, one of the two species will be out-competed and cannot survive in the ecosystem. During this process, the entire ecosystem will be disrupted.

9 Limiting Factors are Environmental conditions that may prevent populations from reaching their biotic potential. This means that the ecosystem could sustain more members if the limiting factor was not there. Limiting factors may be biotic or abiotic

10 Limiting Factors cont ABIOTIC FACTORS too much or too little light temperature too cold or too warm harmful chemicals in the environment BIOTIC FACTORS insufficient food excessive predators diseases or parasites diminished ability to compete with other species

11 Carrying Capacity Is the maximum number of individuals of a single species that can be supported in an ecosystem at a particular time. This is determined by the availability of food, presence of predators, disease and other resources. If a population exceeds the carrying capacity, there will be a decline in number until the population re-stabilizes.

12 Abiotic factors will often determine the number of organisms that can live in an ecosystem. Two basic rules govern the effects of abiotic factors: Law of Minimums states that the nutrient or resource in the least supply is the one that limits growth. Ex. Limited water resources during a drought will determine the growth of plants Law of Tolerance states that organisms can only tolerate or survive within a particular range of an abiotic factor. Ex. tiger barb fish only live between C.

13 Biotic factors can also determine the carrying capacity for a species in an ecosystem. These factors include: Density dependent factors affect populations based on the density or number of individuals present. Ex. disease, food supply, predators, availability of sunlight or water due to competition, and space Density independent factors affect members of a population regardless of the number of individuals present. Ex. fire, flood, drought, chemicals, pollution, climate change and other natural disasters

14 Sustaining Ecosystems Ecosystems are destined to change, gradually, over time. Sadly, human induced changes often leave ecosystems unable to replenish resources and the delicate balance of life is upset. Terrestrial and aquatic ecosystems each have a unique set of limiting factors and challenges that threaten their sustainability.

15 Terrestrial Ecosystems Terrestrial ecosystems are limited by four major abiotic factors: 1. Soil: Provides nutrients for all plants that grow on land. Poor quality soil is an important limiting factor in many ecosystems 2. Available Water: Since water is essential to all life water can easily become a limiting factor for a population. Plants are able to adapt to changing availability of water by directing their roots deeper underground to reach groundwater during droughts or periods of low precipitation.

16 3. Temperature: Many plants and animals adapt to a specific range of seasonal temperatures. A variety of strategies such as hibernation, migration, shedding leaves, a winter coat and dormancy are used to help these organisms survive. 4. Sunlight: has an effect on all terrestrial ecosystems. The amount of sunlight usually varies with the geographical location and with the canopy plants that are growing in a specific area.

17 Aquatic Ecosystems Aquatic ecosystems are often very diverse and are important to the earth s ecological state. These ecosystems are affected by three major abiotic factors: chemical environment (level of dissolved oxygen) light levels (this is the most important abiotic factor) Water temperature

18 Relationships within an Ecosystem

19 Interdependence

20 What is interdependence? There are several different complex relationships that exist among organisms in an ecosystem. Organisms can be interdependent, meaning their population size or lives would be greatly affected without the other s presence. Relationships like predation and mutualism can help to regulate populations.

21 Symbiosis any relationship between two species that live in the same ecosystem. 1. Mutualism both species benefit (WIN-WIN) a. Ex: insects and flowers the insects get food and the flowers could not pollinate and reproduce without the insects help Can you think of any other examples?

22 2. Commensalism one member of the relationship benefits and the other is neither helped nor harmed. (WIN-0) Example: barnacles on a whale the barnacles have a place to live and the whale is not harmed or helped by their presence

23 3. Parasitism one organisms lives on or inside another organism (the host) and harms it. The parasite obtains all or part of its nutritional needs from the host. (WIN-LOSE) Example: fleas on a dog the fleas depend on the dog to survive, the dog is harmed by their presence

24 Predation one organism captures and feeds on another organism 1. Predator one that does the killing 2. Prey one that is the food

25 Who wants to be in a symbiotic relationship? For the next 6 slides determine whether the relationships shown are mutualism, commensalism, parasitism, or predation. Parasitism Mutualism

26 Lobster and Sea Turtle the sea turtle is about to eat the lobster as crunchy little snack!

27 Rhino and Oxpeckers Oxpeckers (also known as tickbird) will feed off ticks, horsefly larvae and other parasites in the rhino s ears.

28 Aerophytes (epiphytes) plants that grow high up on another plant to obtain nutrients and moisture from the air but cause no harm to that plant

29 Shark and Remora the remora fish will attach to the shark, get a free ride and feed off scraps left behind as it eats or that get dropped as it tears the flesh from its prey

30 Female mosquito biting a human mosquito will feed off the blood and the human will be harmed.

31 Ant, Acacia and Caterpillar-The caterpillars have nectar organs which the ants drink from, and the acacia tolerates the feeding caterpillars. The ants appear to provide some protection for both plant and caterpillar.-

32 Ecological Interactions Between Organisms Competition when two organisms of the same or different species attempt to use an ecological resource in the same place at the same time. Ex: food, water, shelter, mates Cooperation necessary to provide for young, escape predators, and protect/ preserve the territory Cooperation among competitors promotes coexistence

33 Rams compete with each other for mates. Monkeys compete with each other and other animals for food.

34 Energy Flow Through an Ecosystem Food Chains, Food Webs, Energy Pyramids copyright cmassengale 34

35 Nearly all of Earth s energy begins with the sun! Sunlight is necessary for organisms to produce their own energy. copyright cmassengale 35

36 Organisms that make their own energy (glucose) during photosynthesis are called PRODUCERS. Producers use most of the energy they make for themselves for cellular respiration which releases the energy needed for all life processes. copyright cmassengale 36

37 Photosynthesis Chemical reaction in chloroplasts of producers that uses energy from the sun to transform water and carbon dioxide into glucose and oxygen ENERGY is stored in glucose copyright cmassengale 37

38 CELLULAR RESPIRATION Chemical reaction in the mitochondria of all cells to convert glucose and oxygen into usable energy that allows organisms perform the necessary life processes. 6O 2 + C 6 H 12 O 6 6H 2 O + 6CO 2 + energy 38 It s a cycle! The O 2 CO 2 cycle or photosynthesis/ respiration cycle. copyright cmassengale

39 The energy that is not used by producers can be passed on to organisms that cannot make their own energy. copyright cmassengale 39

40 Organisms that cannot make their own energy are called CONSUMERS. Consumers that eat producers to get energy Are first order (1 st )/trophic level or primary consumers Must be herbivores (plant-eaters) or omnivores (plant and meat eaters) copyright cmassengale 40

41 Most of the energy the primary consumer gets from the producer is used by the consumer. Some of the energy moves into the atmosphere as heat. copyright cmassengale 41

42 Some energy in the primary consumer is STORED & not lost to the atmosphere or used by the consumer itself. This energy is available for another consumer (predator). copyright cmassengale 42

43 A Consumer that Eats Another Consumer for Energy: Is called a secondary or 2nd order consumer May be a carnivore or a omnivore May be a predator May be a scavenger copyright cmassengale 43

44 Most of the energy the secondary consumer gets from the primary consumer is used by the secondary consumer. Some of the energy is lost as heat, but some energy is stored and can passed on to another consumer. copyright cmassengale 44

45 A consumer that eats a consumer that already ate a consumer: Is called a 3rd order or tertiary consumer May be a carnivore or a omnivore May be a predator May be a scavenger copyright cmassengale 45

46 Consumers that eat other dead consumers are called scavengers copyright cmassengale 46

47 All dead and decaying matter at each trophic level is broken down by decomposers such as bacteria and fungi. The recycling of raw materials and nutrients back into the soil after decomposition a process call biodegradation, is vital to all ecosystems. 47

48 The transfer of energy from the sun to producer to primary consumer then to higher order consumers can be shown in a FOOD CHAIN. copyright cmassengale 48

49 Another way of showing the transfer of energy in an ecosystem is the ENERGY PYRAMID copyright cmassengale 49

50 Energy Pyramids Show Amount of available energy decreases for higher order consumers It takes a large number of producers to support a small number of primary consumers It takes a large number of primary consumers to support a small number of secondary consumers copyright cmassengale 50

51 Remember: Every chemical process that happens in your body releases heat as a byproduct (ex: burning calories). Rule of 10 only about 10% of the available energy within a trophic level is transferred to the next higher trophic level Biomass Pyramid represents the amount of living organic matter at each trophic level

52 0.1% 1% 10% 100% Energy Pyramid Biomass Pyramid

53 Food Webs: Are interconnected food chains They show the feeding relationships in an ecosystem copyright cmassengale 53

54 Identify the Producers, Consumers, & Decomposers: Count the Food Chains! copyright cmassengale 54