Material Safety Data Sheet

Transcription

1 Material Safety Data Sheet General Information Company: Address: Website: 1. Product Identification Product name: Application: Pea Protein Food Additive 2. Hazards Identification No particular hazards known 3. First Aid Measure General Information: Remove from exposed area, remove contaminated clothing. People developing serious hypersensitive reactions must recieve immediate medical attention. If the person is not breathing, provide artificial respiration or seek immediate medical help. Inhalation: May cause irritation of the respiratory track. Move to area with proper ventilation and fresh air. Eye contact: May cause irritation. Rinse eyes with plenty of water. Skin contact: May cause irritation. Rinse the affected area with plenty of water. Ingestion: May cause irritation. Rinse mouth with plenty of water. Pea Protein Material Safety Data Sheet 2015 Copenhagen Denmark

2 4. Physical Properties Composition: Appearance: Odor & Taste: Boiling point: Vapor pressure: Liquid solubility: Melting point: Octanol / Water partition coefficient: Saturation in air (by volume): Evaporation rate: Percent volatile: 80% protein Light yellow powder Soluble in water 5. Fire and Explosion Hazard Data Flash point: Auto ignition temperature: Hazardous combustion products: Flammable limits: Fire fighting and media instructions: Small fires: Use dry chemical powder. Large fires: Use water spray, fog or foam. Do not use water. Special remarks on the fire hazards: As with most organic solids, fire is possible at elevated temperatures. Special remarks on explosion hazards: Material in powder form, capable of creating a dust explosion. Pea Protein Material Safety Data Sheet 2015 Copenhagen Denmark

3 6. Stability and reactivity data Stability: Instability temperature: Condition of instability: Incompatability with various substances: Corrosivity: Special remark on the reactivity: Special remark on corrosivity: Solubility: The product is stable Incompatible material, excess heal Non corrosive in prescence of glass No information available at this time 7. Summary of Toxicity and health hazard data Sign & symptoms of overexposure in the workplace: Medical conditions generally recognized as being aggravated by exposure: Primary routes of exposure / entry: Cancer information: Reported human effects: Reported animal effects: Other: Irritation No adverse human effects known No significant hazards in animal tests 8. Emergency and first aid procedures Eyes: Skin: Inhalation: Rinse with water for at least 15 minutes. If irritation occurs & persists, obtain medical attention. Wash with water If feeling of discomfort occurs, move to a well ventilated area Pea Protein Material Safety Data Sheet 2015 Copenhagen Denmark

4 Ingestion: Wash mouth with plenty of water 9. Exposure control methods Engineering control: Work practice control: Personal protection equipment: Ventilation devices in workplaces recommended Prevent dusting motion Compatible chemical resistant. 10. Spill or leak procedures a. Steps to be taken in case material is released or spilled: Vacuum cleanup or gather in a plastic pick. b. Water disposal: Dissolve/mix material with a combustible solvent & burn in a chemical incinerator equipped with an afterburner & scrubber following local, state & federal regulations. 11. Toxological information Acute toxicity: Primary irritant effect: established established 12. Ecological information According to applicable laws. 13. Disposal considerations Waste disposal: Waste must be disposed of in accordance with local, state & federal environmental control regulation. Pea Protein Material Safety Data Sheet 2015 Copenhagen Denmark

5 14. Storage and handling Preserve in tight containers at controlled room temperature. Recommended limit: 2 years. 15. Transport information Keep container tightly closed and use with adequate ventilation. Wash thoroughly after handling. 16. Regulatory information Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterized or unknown. Pea Protein Material Safety Data Sheet 2015 Copenhagen Denmark