Origin Green Demonstrating Ireland s Sustainability Credentials

Transcription

1 Origin Green Demonstrating Ireland s Sustainability Credentials Peter Duggan 5 th November 2014 AIDAN COTTER BORD BIA CHIEF EXECUTIVE 28 JANUARY 2009

2 REPUTATION e is everything Components of S&P 500 Market Value 83% 68% 32% 20% 19% 80% 81% 68% % 32% Source: Ocean Tomo Tangible assets Intangible assets

3 The challenge to produce more from less By 2050, the planet will need to produce 70% more food, with less land, water and energy while also reducing greenhouse gas emissions

4 Sustainable Living Plan Dependent Growing the success on of Irish suppliers food & horticulture for many of these targets

5 Ireland s Sustainability Credentials

6 Key factors in Sustainable Production Greenhouse Gas Emissions Source: EU JRC Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS)

7 Key factors in Sustainable Production Greenhouse Gas Emissions Source: EU JRC Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS)

8 Ireland has a very favourable water stress index (% of territory under water stress) Key factors in Sustainable Production Water availability % 0 ource: Yale University Agriculture uses 70% of the world s freshwater

9 Air Quality very high in Ireland Urban Outdoor Air Pollution Annual mean PM10 (ug/m3) South Africa Indonesia Sth. Korea China India Saudi Arabia Senegal Pakistan Brazil Russia France Netherlands Germany United Kingdom USA Ireland New Zealand Source: World Health Organisation

10 Setting Plans + Clearly & Communicating Building the Proof Credentials

11 Every farm and food manufacturing business signs up to the sustainability agenda Measuring what matters Accreditation, independent verification Performance based on science innovation and best practice

12 Measuring What Matters Energy Emissions Water Traceability Welfare Food Safety Environment Animal Health Biodiversity Socio-economic data

13 Farm Quality & Sustainability Assessments 43,500 Beef Farms 90% of Beef Exports, Audited & Carbon Footprinted 18,000 Dairy Farms 100% Milk production, participants entering audit cycle Pigmeat, Poultry, Eggs, Grain, Horticulture Sustainability measures being implemented

14 Poultry Carbon Footprinting Model Farm + Processing Poultry Completion Schedule Dec 2013 June Model Approved Roll out as part of QA

15 Carbon footprint at farm level

16 Distribution of emissions at farm level

17 Poultry & Egg Sustainability Criteria Productivity levels Feeds Manure management Energy use Water use Biodiversity measures Contribution to local community Socio- Economic Land Management (free range)

18 Using data to drive performance GHG Emissions Farm Financial Performance Sustainable = Efficient

19 Origin Green at Company Level

20 Verified Members

21 Decide on Target Areas Annual Progress Report Independent Verification Agree Baseline Period Set Timelines & Targets

22 Company Target Areas Raw Material Sourcing Supplier Certification Sustainability Initiatives Manufacturing Processes Energy Emissions Waste Water Biodiversity Social Sustainability Health & Nutrition Community Initiatives Employee Wellbeing

23 Company Recruitment Pipeline 360 Companies Registered Over 85% of exports 230 companies at workshop/ plan development phase 130 plans submitted 70 plans accepted Over 70% of exports

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25 Building relationships in the marketplace 21

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27 Moscow Amsterdam Berlin Beijing Düsseldorf London Brussels Nuremberg Qingdao Cologne Paris Kortrijk Shanghai Vigo Dubai

28 Origin Green Demonstrating Ireland s Sustainability Credentials Peter Duggan 5 th November 2014 AIDAN COTTER BORD BIA CHIEF EXECUTIVE 28 JANUARY 2009