STV155 THE BIG CHEESE LIVE CATCH MOUSE TRAPS TWINPACK

Transcription

1 P a g e 1 of 8 MATERIAL SAFETY DATA SHEET 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/UNDERTAKING 1.1 Product Identifier: STV155 THE BIG CHEESE LIVE CATCH MOUSE TRAPS TWINPACK 1.2 Relevant uses of the substance or mixture and uses advised against: TRAP BAIT 1.3 Details of the supplier of the safety data sheet: STV International Limited Forge House Little Cressingham Thetford Norfolk IP25 6ND 1.4 Emergency phone number: +44 (0) HAZARDS IDENTIFICATION 2.1 Classification of the substance or mixture 2.2 Label Elements 2.3 Other Hazards Not regarded as a health or environmental hazard under current legislation. The product is not expected to be hazardous to the environment. 3.COMPOSITION/INFORMATION ON INGREDIENTS

2 P a g e 2 of Hazardous components: Name EC No. CAS-No. Content Classification Mix of Fruit Pastes 100% and Nut Oils The Full Text for all R-Phrases and Hazard Statements are Displayed in Section FIRST AID MEASURES 4.1 Description of first aid measures Inhalation Unlikely route of exposure as the product does not contain volatile substances. Ingestion Immediately rinse mouth and drink plenty of water ( ml). Skin contact Rinse with water. Eye contact Make sure to remove any contact lenses from the eyes before rinsing. Promptly wash eyes with plenty of water while lifting the eye lids. Continue to rinse for at least 15 minutes. 4.2 Most important symptoms and effects, both acute and delayed 4.3 Indication of any immediate medical attention and special treatment needed. 5.FIRE-FIGHTING MEASURES 5.1 Extinguishing media Use fire-extinguishing media appropriate for surrounding materials. 5.2 Special Hazards arising from the substance or mixture No specific fire fighting procedure given. No unusual fire or explosion hazards noted.

3 P a g e 3 of Advice for fire-fighters Self contained breathing apparatus and full protective clothing must be worn in case of fire. 6. ACCIDENTAL RELEASE MEASURES 6.1 Personal precautions, protective equipment and emergency procedures Wear protective clothing as described in Section 8 of this safety data sheet. 6.2 Environmental Precautions 6.3 Methods and material for containment and cleaning up Flush area with plenty of water. Recover and reclaim or recycle, if practical. 7.HANDLING AND STORAGE 7.1 Precaution for safe handling Read and follow manufacturer's recommendations. Keep out of the reach of children. Wash hands after handling. 7.2 Conditions for safe storage, including any incompatibilities Store at room temperature. 7.3 Specific end use(s) N/A 8.EXPOSURE CONTROLS/PERSONAL PROTECTION 8.1 Control Parameters 8.2 Exposure controls Protective equipment Engineering measures Not relevant Hand protection

4 P a g e 4 of 8 Under normal usage conditions gloves are not required. Eye protection None required under normal handling conditions. Hygiene Measures Wash hands after handling 9.PHYSICAL AND CHEMICAL PROPERTIES 9.1 Information on basic physical and chemical properties APPEARANCE COLOUR ODOUR SOLUBILITY Paste Dark brown. Pleasant, agreeable. Soluble in water. 9.2 Other Information Product: Allergen not present are as follows: 1. Milk (butter, whey, lactose, cream, custard, sodium caseinate, sour cream, yogurt, etc.) 2. Seeds and seed products (sesame) 3. Beans and bean products (includes peas, lentils, beans) 4. Eggs (includes mayonnaise, ovalbumin) 5. Soybeans (any soy derivatives) 6. Wheat (includes bran, farina, graham flour, malt, wheat germ, wheat gluten, wheat starch, semolina, etc.) 7. Peanuts (includes peanut butter, peanut flour, peanut oil) 8. Tree nuts (includes almond, Brazil, cashew, hazelnut, macadamia, etc.) 9. Fish (any type, including all shellfish) 10. FD&C Yellow #5 (sensitivity concern only) 10. STABILITY AND REACTIVITY 10.1 Reactivity 10.2 Chemical Stability

5 P a g e 5 of 8 Stable under normal temperature conditions and recommended use Possibility of hazardous reactions 10.4 Conditions to avoid 10.5 Incompatible materials 10.6 Hazardous decomposition products 11. TOXICOLOGICAL INFORMATION 11.1 Information on toxicological effects No specific health warnings noted. 12.ECOLOGICAL INFORMATION 12.1 Toxicity The product is not expected to be hazardous to the environment Persistence and degradability 12.3 Bioaccumulative potential 12.4 Mobility in soil 12.5 Results of PBT and vpvb 12.6 Other adverse effects 13.DISPOSAL CONSIDERATIONS 13.1 Waste Treatment Methods Dispose of waste and residues in accordance with local authority requirements. Recover and reclaim or recycle, if practical. 14. TRANSPORT INFORMATION

6 P a g e 6 of UN number: The product is not covered by international regulation on the transport of dangerous goods (IMDG, IATA, ADR/RID) UN proper shipping name: 14.3 Transport hazard class(es): 14.4 Packing group: 14.5 Environmental hazards: 14.6 Special precautions for user: 14.7 Transport in bulk according to Annex II of MARPOL 73/78 and the IBC code 15. REGULATORY INFORMATION 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture. EU DIRECTIVES Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC, including amendments. STATUTORY INSTRUMENTS Chemicals (Hazard Information and Packaging) Regulations. APPROVED CODE OF PRACTICE Classification and Labelling of Substances and Preparations Dangerous for Supply. GUIDANCE NOTES Workplace Exposure Limits EH Chemical Safety Assessment

7 P a g e 7 of OTHER INFORMATION Revision Date 26/10/12 Revision 2 Risk Phrases In Full NC Safety Phrases S2 Not Classified Keep out of the reach of children MSDS information: Use only in accordance with label instructions. The information contained in this data sheet does not constitute the user s own assessment of workplace risks as required by legislation. The information in this data sheet should be considered when undertaking a risk assessment under the COSHH regulations. The information contained within this data sheet is strictly for general guidance only and should not be relied upon over and above this. This data sheet is intended to provide general health and safety guidance on the storage and transportation of the preparation. The information in this data sheet is accurate at the date of publication and will be updated as and when appropriate. No liability will be accepted by STV International Limited for any loss, injury or damage arising from any failure to comply with the information and advice contained within this data sheet and/or failure to comply with the manufacturer s guidelines, product label data and any associated technical usage literature. This Material Safety data sheet is compiled using data submitted for raw materials and practical experience. This product is intended for amateur users only. This Safety Data Sheet is prepared in compliance with Directive 1999/45/EC and Annex II of the REACH regulation 1097 of Disclaimer This information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in any process. Such information is, to the best of the company's knowledge and belief, accurate and reliable as of the date indicated. However, no warranty guarantee or representation is made to its accuracy, reliability or completeness. It is the user's responsibility to satisfy himself as to the suitability of such information for his own particular use.