Los Angeles Trade-Technical College Student Employment Center Culinary Arts/Professional Baking. Full Time

Transcription

1 Full Time Job Title: 1 st Cook Job Number: 2355 Hours/Days: Monday-Sunday (Varies) Salary: $12.00 Approximate Location: LAX Read, speak and write English; Some culinary school or a minimum of five years experience in a high volume kitchen Ability to convert to metric measures-with conversion chart Ability, where necessary to prepare ethnic food items Must be able to work in refrigerated and hot areas Able to lift up to 50 lbs. Job Description: Actively participate in customer presentations, menu design and implementation; Creates sauces from scratch; Determines production levels and requisitions the proper amount of supplies and food from the storeroom; Prepares food in accordance with established procedures/recipes; Interprets specifications and prepares to taste, color, texture and eye appeal; Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork; Inventories supply levels and requisitions food products as necessary; Able to delegate production needs to second cook; Assist the Executive Chef and Production Chef as needed; Prepares food based on a pre-determined production level; Inventories supplies and requisitions the proper amount of supplies on a pre-determined production level.

2 Full Time Job Title: Food Preparer Job Number: 2354 Hours/Days: Monday-Sunday (Varies) Salary: $12.00 Approximate Location: LAX Must be able to work around moving parts & wet floors; Must be able to walk/stoop/ bend/ stand for entire work shift Must have the ability to work in a cold environment with a constant degree temperature for up to 8 hours or more a day with appropriate insulated clothing Must be able to speak, read and understand English Must be able stand on a daily basis for 8 hours a day Must be able to use fingers & hands to handle equipment up to 8 hours a day Job Description: Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth and efficient production flow. Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures. Keeps kitchen and work areas clean, sanitary, and well maintained. Maintains proper temperatures of all food products. Assumes other related duties as required or assigned. Job Title: Cook Job Number: 2373 Hours/Days: Monday-Sunday (Varies) Salary: $12.00 Team player, willing to learn, positive attitude. Job Description: Basic food knowledge, food handlers permit, must be able to read, speak, and understand basic cooking directions.

3 Full Time Job Title: Cook Job Number: 2372 Hours/Days: Varies Salary: $15.00 Requirements: Job Description: Willingness to accept the most effective role. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook. Food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood. Prepares all foods according to recipes, tasting and adjusting flavor, controls recipes by weighing and measuring designated ingredients. Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations. Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing. Keeps equipment operating by following operating instructions; Troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

4 Full Time Job Title: Culinary Extern Job Number: 2350 Hours/Days: Varies Salary: $10.00 Requirements: Job Description: Work closely with a driven, close-knit kitchen with like minded individuals whose backgrounds include working in some of the top kitchen in California. Culinary Externs will be able to apply their culinary education in a real time setting under the guidance of our chef. Basic knife work, making vinaigrettes, sauces and marinades are examples of what he/she will be able to see. If you have any questions, feel free to drop a message or a phone call about this position.

5 Full Time Job Title: Dietary Attendant Job Number: 2330 Hours/Days: Varies Salary: High school graduate or GED, preferred. 6 months functionally related work experience preferred. Familiarity with basic food service processes. Ability to follow regular, modified, and special diet menus. Must be able to read, write and speak English at a level required to fulfill the essential duties of the position. Ability to perform general mathematical calculations required to fulfill the essential duties of the position. Ability to perform or learn to perform basic word processing functions or other software applications required to fulfill the essential duties of the position. Mist be able to pass pre-employment physical/drug screen and background check. Job Description: Communicates effectively with appropriate persons to ensure that residents receive meals that meet their specific needs when serving items from the tray line in accordance with the resident s diet card, preferences and diet orders. Visually monitors portion sizes, placement of utensils/adaptive devices, and meal presentation as indicated on resident diet cards, preferences and diet orders. Completes assigned tasks in a timely manner to ensure meals are served at the appropriate temperature.

6 Full Time Job Title: Cook Job Number: 2329 Hours/Days: Varies Salary: High school graduate or GED, preferred. One year of functionally related work experience in food preparation. Meal preparation experience in an institutional setting preferred. Familiarity with basic food storage, handling and preparation processes in accordance with applicable State and federal regulations. Must be able to read, write and speak English at a level required to fulfill the essential duties of the position. Ability to perform general mathematical calculations required to fulfill the essential duties of the position. Ability to perform or learn to perform basic word processing functions or other software applications required to fulfill the essential duties of the position. Job Description: Assists the Cook with meal preparation in accordance with the master menu plan, therapeutic diet orders, resident preferences, and scheduled meal times. Prepares and serves food in sufficient amounts to ensure adequate portion control standards are maintained for each resident and to meet the meal requests of staff, volunteers and visitors. Implements appropriate strategies to improve quality outcomes. Receives and stocks food and supplies, as requested. Assists the Cook with food preparation in accordance with approved recipes, food storage, handling and preparation standards and infection control procedures. Uses or disposes of all leftover food in accordance with facility policies and procedures and all applicable State and Federal regulations. Assists the Cook with food preparation for special events and meetings as requested. Maintains a clean work area, including pot/pan washing and scheduled or assigned equipment cleaning. Follows written and verbal instructions.

7 Full Time Job Title: Line Cook, Prep Cook, Bakers Job Number: 2306 Assistant Hours/Days: All hours / All days Salary: Approximate Location: Santa Monica, CA Good cooking skills, knowledge of kitchen terminology, able to stand for extended periods of time, able to lift over 20lbs. Job Title: Line Cook Job Number: 2301 Hours/Days: All hours / All days Salary: Approximate Location: Santa Monica, CA Must have line cook or equivalent experience. Accuracy and speed in preparing menu items. Being in the culinary program strongly preferred. Servsafe certified or willing to do so. English and Spanish bilingual a plus but not required. Job Description: This is a part or full time position for a daytime line cook at a new vegan restaurant in Santa Monica. Duties include setting up and maintaining station, preparing food for service including but not limited to chopping vegetables and preparing sauces, following instructions and recipes, maintaining a professional and positive work attitude, cooking menu items quickly and accurately. Job Title: Cooks & Nutrition Assistants Job Number: 2298 Hours/Days: All hours / All days Salary: Approximate Location: Santa Monica, CA Beginning to advanced Job Description: Hot line, buffet cooking, garde manger, prep, café grill, and etc.

8 Full Time Job Title: Line Cook Job Number: 2278 Hours/Days: Varies Salary: Must possess a current/valid California Drivers License. High School/General Education Diploma or construction/factory certification required. Requires 2-4 years of entry level general construction experience. The ability to work a flexible schedule which can include weekends and holidays. Working knowledge of the standard practices and tools uses in maintenance and repair of building facilities. Must adhere to the safety practices and procedures as it relates to the building trades. Read and interpret blue prints. Perform a variety of physical labor including climbing ladders, bending, kneeling, reaching and standing for long periods of time. Establish and maintain cooperative and effective working relationships with those contacted in the course of work assignments. Must provide own basic hand tools. Job Description: The Maintenance / Construction Assistant will perform a variety of work in the maintenance and repair of buildings and grounds at various facilities / sites including carpentry, electrical, minor plumbing, glazier, and painting tasks; repairs and treats structures such as floors, sinks, walls, roofs, and carpets; perform minor troubleshooting, repairs and adjustments on doors, cabinets, desks, closets; reports mechanical malfunctions to appropriate party for action; moves and assists in moving furniture and equipment at various facilities / sites; sets up and breaks down cubicle partitions; identifies projects requiring the services of higher skilled craft person; completes service request and updates work logs for specific site requirements; as part of the Construction / Maintenance team; assist with special projects periodically as directed; maintains clean, safe and order work area.

9 Full Time Job Title: Commercial Foodservice Job Number: 2275 Technician Hours/Days: Varies Salary: $15.00 Course completion or near graduation; Entry Level or experienced in commercial or residential cooking and/or refrigeration equip. Valid driver's license and good motor vehicle record. Ability to work independently. Job Description: Our technicians provide repair service, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and businesses. Technician should have good paperwork and customer satisfaction skills. Perform troubleshooting, repair, and maintenance on cooking, warewashing, and refrigeration equipment. Increase customer base by providing excellent service and solutions to equipment problems. Increase knowledge by attending manufacturer and company provided training. We offer uniforms, a 401k plan, major medical, long term disability and life insurance. Our technicians are assigned a company service vehicle for business use only - which means you don't pay for your commute

10 Full Time Job Title: Sous Chef Job Number: 2262 Hours/Days: Varies Salary: Approximate Location: Burbank, CA Requirements: Skills Requirements: Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Carrying or lifting items weighing up to 50 pounds; Moving about the kitchen; Handling food, objects, products and utensils; Bending, stooping, kneeling. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company. Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes. Problem solving, reasoning, motivating, organizational and training abilities are used often. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. Job Description: Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching. Assist in developing new menu concepts. Develop, test, and cost out new menu items.

11 Full Time Job Title: Line Cook Job Number: 2255 Hours/Days: Varies Salary: Approximate Location: Burbank, CA Basic reading, writing and math skills. Some food preparation experience or training preferred. Carrying or lifting items weighing up to 50 pounds; Standing up and moving about the kitchen. Handling food, objects, products and utensils. Bending, stooping, kneeling. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. Job Description: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.

12 Full Time Job Title: Kitchen Steward Job Number: 2253 Hours/Days: Varies Salary: Approximate Location: Burbank, CA Basic reading, writing and math skills. Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen or other designated areas. Handling, objects, products, chemicals, cleaning supplies and utensils. Bending, stooping, and kneeling. Communicating with other people, following instructions. Job Description: Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned Catering, Banquets, Outlets, and Maintenance. May assist with other duties as assigned.

13 Full Time Job Title: Baker Job Number: 2248 Hours/Days: Varies Salary:$11.00 Approximate Location: North Hollywood, CA Scaling and mixing recipes from scratch Baking and finishing a wide variety of products from our breakfast pastry and snack treat lines Finishing and packing product for delivery the ability to learn on the go The ability to manage a heavy work load Must be an excellent team player, stepping in to assist others when time allows. Job Description: We are seeking candidates who have experience working in a large production kitchen, who work and learn at a fast pace, and can produce a high volume of handmade quality pastries within a shift. Ideal candidate will be available for both morning and evening shifts as well as weekend shifts, including Sunday evenings. Please provide a formal baking resume with at least three professional references.

14 Full Time Job Title: Pastry Chef for Fine Dining Job Number: 2238 Hours/Days: Varies Salary:$14.00 Approximate Location: Venice, CA Culinary School Certification; 5+ year hands-on exerience; ServSafe Manager Certificate; Extensive knowledge of pastry & breads; Skill set: custards, cakes, mousses, classic french pastries, ice cream, tarts/pies, bread. Well-organized knowledgeable pastry chef needed for small, fast-paced fine dining established restaurant. Creation, implementation & execution of lunch & dinner dessert menus based on seasonal ingredients. Operation of bread program. Job Description: Prep & plating; Line-work/service; Dessert menu development Recipe writing, execution & training; Product Ordering; Monthly Inventory; Work with Executive chef & beverage director for special menus & events; Quality control of all menu items; Control labor hours/scheduling; Available on-call during restaurant operating hours for questions, help & errands.

15 Part Time Job Title: Kitchen Worker Job Number: 2205 Hours/Days: Varies Salary:$15.00 High School graduate or GED. Prior experience in food service industry preferred. Job Description: Nursing home kitchen position; employee will wash dishes, collect garbage, and clean (sweep/mop) assigned areas. Employee will assist in the arrangement/distribution of meals to dining rooms, nurses' station, dietary rooms and employee's lounge. Job Title: Cake Decorator Job Number: 2181 Hours/Days: Varies Salary:$15.00 Approximate Location: San Gabriel, CA Ability to work well with others and follow instructions; attention to detail of customer orders Ability to prepare and work with various types of icings and cremes Ability to decorate cakes with flowers and various bordering techniques; ability to mount tiered cakes Ability to use fondant to cover cakes and make shapes.

16 Part Time Job Title: Line Cook Job Number: 2152 Hours/Days: Varies Salary: Culinary Arts Training Job Title: Commissary Chef Job Number: 2150 Hours/Days: Monday- Friday Salary: Requirements: Skills Requirements: Hard working, responsible, organized, and a great manager. Job Description: This position will oversee the production of all sauces, meat fabrication, vegetables and other prep for the stores in the South LA area. High volume, good ingredients, solid technique. We are looking for someone with appropriate experience, a great palate, and strong work ethic. Must be a good manager, calm under pressure and extremely organized. And most of all, must love feeding people.

17 Part Time Job Title: Lead Catering Job Number: 2132 Hours/Days: Monday-Saturday/ Varies Salary: Unique opportunity to lead a kitchen in a well-established growing catering company. Creative, Organized, driven, passionate about food and new trends. Knowledgeable of all types of ethnic cuisines, vegetarian, and kosher. Able to create fresh, delicious and beautifully presented foods. Helping to create a great culinary experience for our clients. Job Description: Responsible to work closely with our catering director to create trendy menus. Creative presentation is ultimate importance. Catering Experience preferred. Responsible for purchasing food costing and inventory control. Management and Supervision of BOH personnel. Also responsible for organization and management of catering kitchen equipment. Works fast and efficiently organized and flowing health department standards. Job Title: Chef Job Number: 2103 Hours/Days: Saturday/ Sunday Salary: $10.00/hr. Moderate skills, need to be able to turn out orders fast, quick learner. Job Description: Small salad business, need someone to help prep and make a variety of salads.

18 Part Time Job Title: Dishwasher /utility Job Number: 2100 Hours/Days: Monday-Friday Salary: $10.00/hr. Good organizational skills, some knife and or food prep skills preferred. Must be able to pass drug test. Serv Safe certification required may be able to help. Job Description: Washing dishes, light prep, and sidework, for a large soroity at USC. Job Title: Sous Chef/Kitchen Manager Job Number: 2095 Hours/Days: Monday-Friday Salary: $10.00/hr. Approximate Location: Redondo Beach, CA Requires 2+years as a Sous Chef with a high volum establishment. Must be able to manage BOH standards, food and loabor costs, have strong culinary skills and great communication skills. Job Description: We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities! Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available. EOE

19 Part Time Job Title: Cook / Dish Repair Technicians Job Number: 2090 Hours/Days: Tuesday-Saturday Salary: $10.00/hr. Approximate Location: Boyle Heights and Baldwin hills, CA High school diploma or general education degree (GED); At least 1-2 years of appliance maintenance or repair technician experience, preferred; Working mechanical knowledge, including the use of tools and test equipment; Ability to perform accurate repair of customer product; Must complete all technician training elements within required timeframes; Ability to follow directions and specific process steps to ensure quality workmanship; Flexibility to work variable and flexible hours, including overtime; Ability to use a computer for parts inquiries and ordering; Must possess and maintain a valid state driver s license; Must pass pre-employment drug screen and criminal background check. Job Description: As a Home Appliance Repair Technician, you will have the opportunity to repair Gas and Electric Stoves, Microwave Ovens, Dishwashers, Trash Compactors, Garbage Disposers and other home appliances in the customers homes.

20 Part Time Job Title: Prep Cook- Line Cook Job Number: 2024 Hours/Days: Tuesday- Sunday/ Varies Salary: $10.00/hr. Approximate Location: La Habra, CA Requirements: Skills Requirements: Good knife skills, must be able to work at 10 burner stove, have the ability follow a recipe. Job Description: Prep cook with minimum 1 year of kitchen experience and culinary school is preferred. Must demonstrate knife skills, the ability to follow a recipe. Self-starter, team player, detailed oriented and ability to handle multiple tasks. Must be able to work in a fast paced environment. Available to work flexible hours, weekends and holidays. Must possess current health department certification required to work in a restaurant.

21 Part Time Job Title: Front of House/Back of House Job Number: 1985 staff (Backing & Making Ice Cream) Hours/Days: Varies Salary: Requirements: Skills Requirements: No experience needed. Ability to learn quickly and follow detailed direction High attention to detail, speed and accuracy Responsibility and commitment Ability to operate, clean and maintain all restaurant and culinary equipment Ability to work strongly with co-workers as part of a team, to work with constructive criticism. Job Description: FOH--Give samples, take customers orders, scoop ice cream and serve ready-made pies. Replenish ice cream & pies as needed. BOH-- Prepare ice cream & pie ingredients, run ice cream machine, bake pie crusts, make pie creams & ice cream solutions.

22 Part Time Job Title: Cook Job Number: 1971 Hours/Days: Monday- Sunday Salary: Requirements: Skills Requirements: CA Food Handlers Card required; ServSafe Food Manager Certification Preferred One year certificate from college or technical school; or 1 year related experience and or training; or equivalent combination of education and experience. Skilled in using food service equipment including knives, pots, pans and ovens. Ability to communicate with management, staff, vendors and customers ability to read and interpret documents such as training cards/manuals, order forms, safety rules, operating and maintenance instructions and procedure manuals. Ability to complete routine reports, such as daily temperature logs and receiving logs. Ability to speak effectively. Ability to deal with problems and resolve them efficiently. Ability to multitask in a fast paced and hot environment. Job Description: Responsibilities and essential job functions include but are not limited to the following: Consistent and quick preparation of menu items. Knowledge of all menu items and ingredients. Make sure all food is properly prepared and to the recipes and standards set. Checks final product before it is delivered to the customer to ensure proper preparation. Maintain a safe and clean work environment. Adheres to health code and hold ability to kitchen staff accountable to do the same. Keeps all kitchen areas clean.

23 Part Time Job Title: Line Cook Job Number: 2082 Hours/Days: Wednesday-Sunday Salary: Requirements: Skills Requirements: Basic knife skills, ability to multi-task, previous experience are welcomed. Job Description: We are looking for an energetic, hungry line cook to work alongside the chef. He/ She will be prepping, cooking on the line, organizing and cleaning the kitchen, and attending special events/catering with the chef.

24 Part/Full Time Job Title: Pastry Assistant Job Number: 2239 Hours/Days: Part /Full Time Salary:$13.00 Approximate Location: Venice, CA Requirements: Skills Requirements Assists the Executive Pastry Chef in the daily activities of the kitchen. Production of ice creams/ sponges/ sugar/ chocolate work. Familiar with very artful presentations required. Working with natural levened breads with long fermentation times. Job Title: Back of House Positions Job Number: 2229 Hours/Days: Varies Salary: $10.50 General restaurant kitchen experience. Job Description: Line Cooks/Service Cooks/Prep Cooks Job Title: Food Prep Job Number: 2223 Hours/Days: Varies Salary: $10.00 Approximate Location: Various Read, write, speak and understand English. Serve-Safe Certificate required. Must have basic culinary knowledge along with understanding of food operations. Job Description: Preparing and cooking a wide variety of foods for customers, employees and visitors. Cooks prepare foods according to menus and recipes planned for cooking schedules. In addition will perform related duties and cleaning duties as assigned. Directs other Food and Nutrition employees in the absence of the Chef.

25 Part/Full Time Job Title: Cook Job Number: 2215 Hours/Days: Varies Salary: $11.00 Approximate Location: Torrance, CA Read, write, speak and understand English. Serve-Safe Certificate required. Must have basic culinary knowledge along with understanding of food operations. Job Description: Preparing and cooking a wide variety of foods for customers, employees and visitiors. Cooks prepare foods according to menues and recipes planned for cooking schedules. In addition will perform related duties and cleaning duties as assigned. Directs other Food and Nutrition employees in the absence of the Chef.

26 Part/Full Time Job Title: Cook Job Number: 2188 Hours/Days: Varies Salary: Approximate Location: Culver City, CA Experience in cooking and meal preparation Experience with creating sauces and soups from scratch Cooperative, dependable, and able to follow oral and written instructions. Must possess good professional attitude and disposition Ability to work with others Ability to order and control supplies. Job Description: Prepare meals as per menu; Direct dining room & kitchen staff to maintain schedule for meal service; Prepare any special diet meals; Monitor staff to insure that all persons are clean in appearance, have a clean apron and are wearing a hair net; Keep kitchen work area clean and neat and address any safety issues; Report any equipment problems; Check temperature gauges on freezer and refrigerator to determine that each is registering proper temperature at all times, and log on the appropriate form; Store and label all left-over foods in proper covered containers; Keep supplies in appropriate shelf areas; Any other tasks as assigned by the; Executive Director or supervisor.

27 Part/Full Time Job Title: Prep Cook Job Number: 2157 Hours/Days: Monday-Saturday/Varies Salary: Requirements: Skills Requirements: Fine dining experience; basic to medium knife skills and ability to demonstrate French Cutting techniques; Proficiency in inventory procedures and metric system conversion; bilingual. Job Description: Want to know if you re a good fit? Can you accept constructive criticism and maintain focus even when under pressure? Can you handle an environment that demands urgency while being proactive, attentive, detail-oriented and organized? Are you eager to learn and execute something new quickly with minimal instruction? Can you work well in close proximity with diverse-minded individuals and able thrive with them in a team environment? Have others considered you to be reliable, honest and trustworthy? Job Title: Sous Chef/Kitchen Manager Job Number: 2123 Hours/Days: Varies Salary: Approximate Location: Anaheim, CA Willing to manage the kitchen with a "hands on" approach. Knowledge of inventory controls and food/labor cost. Kitchen sanitation experience. Excellent communication with a "do whatever it takes" attitude.

28 Part/Full Time Job Title: Cook Job Number: 2051 Hours/Days: Wednesday-Sunday/ Varies Salary: Approximate Location: Commerce, CA Requirements: Skills Requirements: This position will be a hands on position, it will require knife skills, a team work attitude, the ability to follow instructions, and to complete assignment in a timely fashion. Job Description: A mobile wood-fired pizza catering company that focuses mainly on Italian cuisine. The position will be prepping for events, Pizza dough, fresh pastas, sauces, etc. Pizza experience will be a plus.

29 Part/Full Time Job Title: Head Cook/ Kitchen Manager Job Number: 2017 Hours/Days: Monday-Friday Salary: Culinary skills; Knowledge of safe food handling and sanitation (ServSafe certification a plus) Ability to inventory, order, and receive product from local purveyors Great customer service skills Ability to write a balanced and rotating menu, while maintaining a budget Ability to direct 1 employee Ability to lift up to 50 lbs. Ability to stand for long periods of time, under hot conditions Job Descriptions: -Prepares all meals for the chapter in a timely manner, following HACCP safety standards. Responsible for meeting food & kitchen supply budgets. Orders, inventories, and receives product from vendors. Promptly stores this product, in accordance with state guidelines. Maintains food quality and customer satisfaction by working with the House Director and communicating with chapter members. Maintains kitchen and serving area in an organized and sanitary manner. Follows all food safety & sanitation guidelines.

30 Part/Full Time Job Title: All Positions Job Number: 1996 Hours/Days: Monday-Sunday Salary: $9.50 Approximate Location: Santa Monica Flexibility in work hours Stand for long periods of time, carry up to 15 lbs. CA food handlers certified People skills, restaurant and hospitality oriented. Job Description: Working on a high paste friendly environment with room to grow on an upscale fast casual restaurant. Compensation due on experience, hourly rate plus tips. This a non-exempt positions.

31 Part/Full Time Job Title: Line Cook Job Number: 1967 Hours/Days: Monday-Sunday Salary: TBD Approximate Location: Glendale, Sherman Oaks, Beverly Hills, West Hollywood, Beverly Hills, Thousand Oaks. Graduate of a culinary institution or equivalent combination of education and experience required. Preferably 1 year experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset. Must have knowledge of food and beverage preparation techniques, food sanitation, health department rules and regulations. Ability to obtain any government required, certifications or permits. Ability to be a clear thinker, analyze and resolve problems, and exercise good judgment. Ability to multitask, work in a fast paced environment and focus attention to details. Ability to exert physical effort in transporting equipment and perform job duties. Possess a valid California Food Handler Card. Job Description: To prepare food items in any section of the kitchen assigned by the Executive Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.

32 Part/Full Time Job Title: Prep Cook/ Sous Chef Job Number: 2062 Hours/Days: Monday-Sunday Salary: $13.00 Approximate Location: Santa Monica Knife skills Organizational Communication Work well with others Work well with students and staff. Job Description: Working in the kitchen for a school lunch program, 700 student in two locations. Organic, farm to table cuisine. Also catering events, weddings and Bar Mitzvahs with higher end food and service. I also have FOH positions available, catering set-up, menu development and execution.