ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.

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2 19. ITEM NO. 20. SCHEDULE OF SUPPLIES/SERVICES 21. QUANTITY 22. UNIT 23. UNIT PRICE 24. AMOUNT 32a. QUANTITY IN COLUMN 21 HAS BEEN RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32b. SIGNATURE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32g. OF AUTHORIZED GOVERNMENT REPRESENTATIVE 33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED CORRECT FOR PARTIAL FINAL 38. S/R ACCOUNT NO. 39. S/R VOUCHER NUMBER 40. PAID BY 36. PAYMENT COMPLETE PARTIAL FINAL 37. CHECK NUMBER 41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE 42a. RECEIVED BY (Print) 42b. RECEIVED AT (Location) 42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS STANDARD FORM 1449 (REV. 2/2012) BACK

3 1. 25% minimum for 3 years is $9, and 250% maximum is $97, All other terms and conditions remain the same. CONTINUED ON NEXT PAGE

4 Part 12 Clauses POINT OF CONTACT FOR TRANSPORTATION INSTRUCTIONS (JUN 2013) DLAD Attachments List of Attachments Description ATTACH.Schedule of Items / Delivery Points File Name SPE D-W409 Group II Bread.pdf

5 SPE D-W409 Attachment Page 1 of 7 Schedule of Supplies/Services July 13, 2014 through July 9, 2016 YEARS 1 & 2 ITEM ESTIMATED UNIT NO. SUPPLIES/SERVICES QUANTITY PRICE TOTAL 11. BREAD, WHITE, ENRICHED, PAN BAKED, SLICED, FRESH 32 OZ LOAF 2,436 LB $0.80 $1, PKG PRICE TO GOVERNMENT $1.60 PRODUCT CODE BREAD, 100% WHOLE WHEAT, SLICED, PAN BAKED, FRESH 20 OZ LOAF 3,081 LB $1.18 $3, PKG PRICE TO GOVERNMENT $1.48 PRODUCT CODE BREAD, WHOLE GRAIN WHITE, FRESH 20 OZ LOAF 1,050 LB $1.39 $1, PKG PRICE TO GOVERNMENT $1.74 PRODUCT CODE BREAD, WHOLE GRAIN WHEAT, FRESH 20 OZ LOAF 288 LB $1.18 $ PKG PRICE TO GOVERNMENT $1.48 PRODUCT CODE BREAD, RAISIN, PAN BAKED, SLICED, FRESH 24 OZ LOAF 150 LB $2.27 $ PKG PRICE TO GOVERNMENT $3.41 PRODUCT CODE BREAD, RYE, SLICED, PAN BAKED, FRESH 32 OZ LOAF 320 LB $1.05 $ PKG PRICE TO GOVERNMENT $2.10 PRODUCT CODE ROLLS, HAMBURGER, WHITE, SLICED, PAN BAKED, FRESH 12 PER 22 OZ PKG 12,595 LB $1.20 $15, PKG PRICE TO GOVERNMENT $1.65 PRODUCT CODE

6 SPE D-W409 Attachment Page 2 of 7 Schedule of Supplies/Services July 13, 2014 through July 9, 2016 YEARS 1 & 2 ITEM ESTIMATED UNIT NO. SUPPLIES/SERVICES QUANTITY PRICE TOTAL 18. ROLLS, FRANKFURTER, WHITE, PAN BAKED, SLICED, ENRICHED, FRESH 12 PER 18 OZ PKG 2,095 LB $1.18 $2, PKG PRICE TO GOVERNMENT $1.33 PRODUCT CODE GROUP 2 TOTAL AMOUNT FOR 24-MONTH PERIOD: $25,646.32

7 SPE D-W409 Attachment Page 3 of 7 Schedule of Supplies/Services July 10, 2016 through July 8, 2017 YEAR 3 ITEM ESTIMATED UNIT NO. SUPPLIES/SERVICES QUANTITY PRICE TOTAL 11. BREAD, WHITE, ENRICHED, PAN BAKED, SLICED, FRESH 32 OZ LOAF 1,218 LB $0.83 $1, PKG PRICE TO GOVERNMENT $1.66 PRODUCT CODE BREAD, 100% WHOLE WHEAT, SLICED, PAN BAKED, FRESH 20 OZ LOAF 1,541 LB $1.25 $1, PKG PRICE TO GOVERNMENT $1.56 PRODUCT CODE BREAD, WHOLE GRAIN WHITE, FRESH 20 OZ LOAF 525 LB $1.45 $ PKG PRICE TO GOVERNMENT $1.81 PRODUCT CODE BREAD, WHOLE GRAIN WHEAT, FRESH 20 OZ LOAF 144 LB $1.25 $ PKG PRICE TO GOVERNMENT $1.56 PRODUCT CODE BREAD, RAISIN, PAN BAKED, SLICED, FRESH 24 OZ LOAF 75 LB $2.36 $ PKG PRICE TO GOVERNMENT $3.54 PRODUCT CODE BREAD, RYE, SLICED, PAN BAKED, FRESH 32 OZ LOAF 160 LB $1.09 $ PKG PRICE TO GOVERNMENT $2.18 PRODUCT CODE ROLLS, HAMBURGER, WHITE, SLICED, PAN BAKED, FRESH 12 PER 22 OZ PKG 6,298 LB $1.25 $7, PKG PRICE TO GOVERNMENT $1.72 PRODUCT CODE

8 SPE D-W409 Attachment Page 4 of 7 Schedule of Supplies/Services July 10, 2016 through July 8, 2017 YEAR 3 ITEM ESTIMATED UNIT NO. SUPPLIES/SERVICES QUANTITY PRICE TOTAL 18. ROLLS, FRANKFURTER, WHITE, PAN BAKED, SLICED, ENRICHED, FRESH 12 PER 18 OZ PKG 1,048 LB $1.26 $1, PKG PRICE TO GOVERNMENT $1.42 PRODUCT CODE GROUP 2 TOTAL AMOUNT FOR 12-MONTH PERIOD: $13,422.82

9 SPE D-W409 Attachment Page 5 of 7 Schedule of Supplies/Services July 13, 2014 through July 8, 2017 YEARS 1 & 2, AND 3 WITHIN 72 HOURS OF RECEIPT OF NOTICE OF AWARD, CONTRACTOR WILL SUPPLY EACH ORDERING ACTIVITITY WITH THE CONTRACTOR S CODING SYSTEM (PULL DATE, COLOR CODES, ETC.) THIS IS A MANDATORY REQUIREMENT. ORDERING, INVOICING AND PAYMENT POINTS-OF-CONTACT: POINT(S) OF CONTACT FOR ORDERING: Bernadette Machado PHONE NUMBER: (209) FAX NUMBER: (209) bernadette.machado@flocorp.com POINT(S) OF CONTACT FOR INVOICING AND PAYMENT: Bernadette Machado PHONE NUMBER: (209) FAX NUMBER: (209) bernadette.machado@flocorp.com ORDERING AND DELIVERY QUALIFICATIONS: 96 HOUR LEAD TIME ON ITEMS 2, 7-10 AND 144 HOUR LEAD TIME ON ITEMS 1, 3-6 FOR YEARS 1 & 2, AND 3. (FOR 96 HOURS - PLACING ORDERS ON MONDAY FOR THURSDAY DELIVERIES AND FOR 144 HOURS PLACING ORDERS ON MONDAY FOR MONDAY DELIVERIES). NON-BAKE DAYS Tuesday and Saturday FOR ALL DELIVERY LOCATIONS IN GROUP 2: INSPECTION REQUIREMENTS: CONTRACTOR S DELIVERY VEHICLES WILL STOP AND REPORT TO THE VETERINARY INSPECTION POINT AS DESIGNATED FOR INSPECTION OF THEIR PRODUCTS BEFORE PROCEEDING TO ANY OTHER DESIGNATED DELIVERY POINT(S). IN ADDITION, THE DELIVERY VEHICLES MAY BE INSPECTED FOR CLEANLINESS AND CONDITION. (Please note: RapidGate is currently a requirement for access to some military bases, the contractor is responsible for obtaining all required enrollments and clearances for each of their drivers as soon as they receive notice of such a requirement) PRODUCT QUALITY Acceptance of supplies awarded under this solicitation will be limited to fresh product. All products delivered under this contract must conform to the following freshness requirements: 1. Bread, Cakes, Doughnuts, Muffins, Pies and Rolls must be delivered no more than 24 hours after baking. Following a non-bake day, these items must be delivered no more than 48 hours after baking. 2. Brown and Serve Rolls must be delivered within 36 hours after production. 3. Bakery products shall include mold inhibitors of the proper level as allowed by the FDA. 4. Commercial standards should be used to maintain temperatures appropriate for the individual items.

10 SPE D-W409 Attachment Page 6 of 7 Schedule of Deliveries DESCRIPTION/SPECIFICATIONS: July 13, 2014 through July 8, 2017 YEARS 1 & 2, AND 3 DELIVERY SCHEDULE TIME OF FREQUENCY AND LOCATION DELIVERIES LIMITATIONS 1) ORDERING POINT: N63042 SHIP TO: N63042 NAS LEMOORE Two (2) deliveries per week BLDG 860 FRANKLIN AVE LEMOORE, CA POC: CS2 Landland Micalea.Langland@navy.mil POC: CS2 Townsend Andrew.P.Townsend@navy.mil 2) ORDERING POINT: N63042 SHIP TO: FT6044 FRESNO ANG Once per Month BLDG EAST MCKINLEY STREET FRESNO, CA POC: TSgt Followill ` Jim.Followill@af.ang.mil POC : SSgt Mora-Chavez Jeanette.Mora-Chavez@ang.af.mil NOTE: FOR GROUP 2: SHELF STOCKING IS REQUIRED IN ACCORDANCE WITH STANDARD COMMERCIAL PRACTICE WHEREVER PRACTICABLE UNLESS CUSTOMER REQUESTS TRUCK TAIL-GATE DELIVERY. NOTE: VENDORS WILL PICK UP RACKS AT TIME OF NEXT DELIVERY.

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