ONCITRUS FRUITS AND NUTS: reduction, Use, and Value Estimates By State,

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1 ONCITRUS FRUITS AND NUTS: reduction, Use, and Value Estimates By State, United States Department of Agriculture "licenomics and Statistics Service Crop Reporting Board Statistical Bulletin No. 647

2 NONCITRUS FRUITS AND NUTS: PRODUCTION, USE, AND VALUE ESTIMATES, BY STATE, Crop Reporting Board, Economics and Statistics Service, U.S. Department of Agriculture, Statistical Bulletin 647. ABSTRACT This publication presents revised statistics by States on production, utilization, price, and value of all noncitrus fruits and nuts for For none itrus fruits, these statistics continue the hi stori ca 1 series begun in Tree nuts data began in Washington, D.C Revised February 1981 (Replaces December 1980 issue.) 2

3 CONTENTS ) I, NONCITRUS FRUITS: Production and value by kinds Production, value, and utilization combined Apples, commercial: Production, prjce, and value Utilization Production by variety and State/ Total production by variety Apricots Avocados Bananas Berrie.s Cherries, Sweet Cherries, Tart Cran~berri es Dates ' Figs,, Grapes... "'"''// Nectarine's 01 ives Papayas Peaches Pears PersiJRFReRs Pi neapp, 1 es Pomegranates Prunes and Plums Processed utilization App l.es Grap.es Peaches Cherries Other California dry fruit ~E.conomi c.abandonment, r\1, 1 - ~ ~~ ~ ' Marketing seasons NUTS: Production and value by kinds Almonds Filberts Macadamia-nuts Pecans Pistachios Walnuts I ) ' ' '

4 ' r ' NONCITRUS FRUITS AND NUTS: PRODUCTION, USE, AND VALUE ESTIMATES, BY STATE, For most fruits, production is estimated at two levels--total and utilized. production is the quantity actually harvested plus quantities acceptable for fresh market or processing but not harvested, primarily for economic reasons. Utilized production is the amount sold plus the quantities used at home or held in storage. The difference be..tween total and utilized production is the quantity of mature fruit not harvested for economic reasons or excess cullage of harvested fruit. Historically, apples and peaches have been reported in bushels. However, because of the wide variety of containers used for marketing and the varying weights per container, bushels were converted to pounds in establishing official estimates. Data are also published in 42-pound equivalents for apples and 48-pound equivalents for peaches. Apple estimates relate to the commercial apple crop produced in orchards of 100 or more bearing-age trees. Peach production estimates relate to peaches produced in all orchards regardless of size. Statistics on utilization of fruit by commercial processors refer to first utilization, not necessarily final utilization. 'For example, frozen fruit includes fruit which may later be used for preserves. The price shown for each crop is a season average price for all methods of sales~ Prices for fresh fruit, except as noted below, are the average prices producers received at the point of first sale, commonly referred to as the average price ~ sold. Since the point of first sale is not the same for all producers, prices for tfievarious methods of sale are weighted by the proportionate quantity sold. For example, in a given State, if part of the fruit crop is sold f.o.b., packed by growers, part sold as bulk fruit at the packinghouse door and part sold retail at roadside stands, the fresh fruit average price as sold is a wei'ghted average of the average price for each method of sale. Prices for fruit sold for processing are expressed as equivalent returns for fruit deliv to the processing plant door. When a crop is sold for both fresh and processing, the season average price is a weighted average of the fresh and processing prices. Exceptions to the above price definitions are: (1) Fresh fruit sales in Washington and Oregon are equivalent returns at the packinghouse door. F.o.b. packed prices are adjusted to an equivalent incoming packinghouse-door price by subtracting all costs that accumulate between the incoming packinghouse-door and the f.o.b. price, such as grading, packing, inspection fees, selling, and other costs. (2) Prices shown for California represent returns at the first delivery point by the producer. The first delivery point price is an equivalent price received by growers for fruit delivered at the local market, packinghouse, receiving shed, or any other first delivery point. Value estimates in this report cover the marketing season or crop year and should not be confused with cash receipts from these crops for a calendar year. Utilized production for each State is multiplied by season average price to obtain value of production. The average price shown for the United States is obtained by dividing U.S. value of production by U.S. quantity utilized. 4

5 )\. I I 1 / I ( I I / Fruits (Noncitrus): Marketing Seasons For Specified Crops ~/ Apples: Apricots: Avocados: Bananas:. Blueberries: Berries, misc. : Cherries: Cranberries: Dates: Figs: Grapes: Nectarines: Olives: ' Papayas: Peaches: All South Atlantic States, Kentucky, Tennessee, Indiana, Illinois, Missouri, Arkansas, New Mexico, and California, June 1 to May 31; all other States, July 1 to June 30, except Washington and Oregon where the bulk of the crop is marketed August 1 to July 31. Fresh fruit--may 25 to August 20. Canning--June 15 to August 15. Dried--California, June 20 to August 20. California--November 1 to November 30, (following year.) Florida--June 29 to April 3Q. -- January 1 to December 31. May 20 to September 30. May 1 to November 30. Fresh fruit--sweet varieties, May 1 to August 15; Ta~t varieties, June 15 to August 20. September 5 to December 20. August 15 to March 15. Fresh fruit--june 5 to October 15. Canning--August 1 to October 15. Dried--California, June 20 to October 31. Fresh fruit--california, May 25 to April 30; Arizona, June 5 to July 15; All other States, July 10 to October 31. Crushed for Juice, wine and brandy--august 1 to December 15. Dried for ra1sins--california, September 1 to May 30. California, June 10 to August 31. September 25 to March 15. January 1 to December 31. (Peak harvest Ma/, 15 to July 15 and September 15 to December 31). Fresh fruit--georgia and South Carolina, May 20 to ~ugust 31; Other South At 1 antic States, South Cent'ra 1 States, and California, June 1 to September 30; New England States, New York, Michigan, and Idaho, August 1 to September 30; all other States, July 1 to September 30. Canning--California, July 1 to September 10. Dried--California, August 1 to October 10. 5

6 Pears: Fruits (Noncitrus): d Marketing Seasons For Specified Crops--Continued Fresh fruit--california, July 1 to April 30; Washington and Oregon, August 10 to May 31; Other States, July 1 to December 15. Canning and dried--california, Washington and Oregon, August 1 to November ~ -:pers immo"il"s'!=~~~.:::_ Sep~t:em~Ja:n:u.ar:y 1 Or Pineapples: January 1 to December 31. (Peak harvest March 1 to July 31). Pomegranates: September 15 to November 10. Plums: Fresh fruit--may 25 to September 30. Eanning--June 1 to September 30~ Prun\s: Dried--August 1 to April 31. Prunes and ~ plums: Fresh fruit and canning--august 10 to October 20. \ Tree Nuts Almonds: Fi l,.berts: August 5 to Novembei 15. October 1 to September 30. Macadamia nuts: January 1 to December 31 (Peak harvest August 1 to Dec~mber 31 ) Pecans: --- Pistachios: Walnuts: September 30 to March 15. September 1 to October 31. September 15 to December 30. \ f 6

7 UTILIZED PRODUCTION AND VALUE OF NONCITRUS FRUITS BY KIND, UNITED STATES, ~Q '/,,..'~ UTILIZED PRODUCTION CROP : ~ ~-=-~ ~:~ ~~-~~ ~ ~~-~=~~ ~-~~~-~ ,000 TONS FRESH EQUIVALENT APPLES 3, , , , , APRICOTS AVOCADOS BANANAS BUSHBERRIES CHERRIES, SWEET I CHERRIES, TART CRANBERRIES DATES FIGS GRAPEk- <.. :u ' r 4, , , , ,317.8 NECTARINES! ~ OLIVES PAPAYAS o PEACHES lf 1 ' , , , ,317.9 PEARS PeRSH1M814S!;_/ PINEAPPLES POMEGRANATES PRUNES AND PLUMS TOTAL NONCITRUS FRUITS 11 ' , , , ,520.4 VALUE OF UTILIZED PRODUCTION CROP 1914' , ,000 DOLLARS APPLES 551, , , , ,350 APRICOTS 25,281 37,609 25,689 29,671 31,364 AVOCADOS 57,274 72,161 79, ,563 94,233 BANANAS ,055 BUSHBERRIE-5 19,371 13,789 17,643 28,299 83,222 CHERRIES, SWEET 64,057 63,398 64,232 73, ,828 CHERRIES, TARJ 48,968 25,088 36,806 61,949 79,334 CRANBERRIES 24, ,424 38,154 52,903 DATES 5,039 7,390 7,750 8,585 10,452 FIGS 10,392 7,524 5, ,243 10,049 GRAPES. - s:_, , , , ,299 1,005,794 NECTARINES.---: 26,676 30,525 31,360 31,775 ' 45,436 OLIVES 25,389 22,512 26,400 17,329 38,178 PAPAYAS 4,871 5,668 6,134 7,565 8,304 PEACHES lf 260, , , ,143 PEARS 125, , , , ,724 Rii;ll.Slfa11\40N::i ~,f PINEAPPLES - 40,259 41,616 52,983 62,249 63,090 POMEGRANATES 1, 223 1,230 1,890 1,430 2,214 PRUNES AND PLUMS 112, , , , ,649 TOTAL NONCITRUS FRUITS 1, 987,805 1,919,399 2,081,819 2,533,727 3,034, / UTILIZED PRODUCTION INCLUDES CULLS AND CANNERY DIVERSIONS FOR CLINGSTONE PEACHES, BUT ARE EXCLUDED FROM VALUE. ESTIMATES DICONTINUED AFTER 1977 CROP. CONTINUED 7

8 UTILIZATION OF PRODUCTION OF NONCITRUS FRUITS, AND VALUE, UNITED STATES, CONTINUED : : PROCESSED : VALUE OF YEAR : UTILIZED : FRESH : : UTILIZED :PRODUCTION l/: : CANNED: DRIED : JUICE : FROZEN : WINE : OTHER :PRODUCTION 2 1,000 TQNS 1,000 DOLLAR ' , , , , '987, , , , , , ,919, , , , , , ,081, , , , , , ,533, , , , ' , ,034, ~ / INCLUDES CULLS AND CANNERY DIVERSIONS FOR CLINGSTONE PEACHES (TONS): ,000; ,0,00; T976-77,000; ,500; ,000. 2/ EXCLUDES CULLS AND CANNERY DIVERSIONS FOR CLINGSTONE PEACHES. - UTILIZED PRbDUCTION AND VALUE OF NUTS BY KIND, UNITED STATES, UTILIZED PRODUCTION CROP : ,000 TONS ALMONDS 1/ FILBERTS MACADAMIA NUT~ PECANS PISTACHIOS ' / WALNUTS TOTAL NUTS VALUE OF UTILIZED PRODUCTION 1,000 DOLLARS ALMONDS lf 170, , , , ,450 FILBERTS 3,754 7,388 4,588 8,068 11' 321 MACADAMIA NUTS 5,238 5,754 7,007 8,030 11,287 PECANS 64, ,200 83, , ,250 PISTACHIOS ' / 4,680 3,100 WALNUTS 65,515 90, , , ,320 TOTAL NUTS 309, , , , , / PRODUCTION CONVERTED TO IN-SHELL EQUIVALENT TONS, USING INDUSTRY SHELLED RATIOS. VALUE ON SHELLED "B"ASIS. ' / ESTIMATES NOT MADE PRIOR TO

9 APP~ES, COMMERCIAL CROP YEAR AND STATE PRODUCTION : : EQijtYAL~S POUNDS PRICE PER POUND : VALUE OF : UTILIZED : PRODUCTION = ~--urilizto--~----roral---~--uriliz[o--~ ~~ UNIT$; 1 MILLION UNITS CENTS 1,000 DOLLARS ARK 310 ' ,495 1,476! 10, ,240 COLO 1,071 1, ,050 CONN DEL 1, J, ,273 1,246 IDAHO 2, 214 2,' ,788 ILL 2,095 2, ,396 IND ,896 IOWA , ,042 KANS KY ' ,372 1,555 MAINE 1,10 1, ,738 MD 1, 48 1,S ,980 MASS 2,5 8 2, ,300 MICH 15, ~ ,540 MINN 10 ; ,350 MO N H 1 :! \405 1,\ ,729 6,527 N J N MEX, ,S~ , NY 1,429 21, ,897 N C 7,143 7,024,, ,290 OHIO OREG 3,095 3,929 3,024 ) 3, ,224 10,230 PA 11,429 11,4 ~~/ ,840 R I 155 ~ s c 476 J! ,060 TENN 167 I o 7.o UTAH 1 ( ,478 VT VA 1,2 9,04 l\~143 9, ,992 31,786 WASH 43,00 43,0 1, , ,958 W VA 5, ~9 5, , 740 WIS : 1,r8 1, ,000 us : 156\ ,47 6, , , ~ CONTINUED ' 9

10 APPLES, COMMERCIAL CROP CONTINUED PRODUCTION YEAR : : PRICE : VALUE OF s~~~e :--~=~~=;--UTil~:=o--;----TOTAL~~~~~=UTiliZED--i P~~~o ~ P~b~~~~~gN ~:~!~;: :;:~-UNi::;;ii ;;;~;ION-UNI:;;;; c;~;s---i:oo:i;;;iARS CONN /,190 t1, ,083 DEL I 333 I t' IDAHO { 2, ,545 ILL, 1 2,738, ,512 IND 2,095 1 ~ ,156 IOWA KANS t:~j ,444 KY ,076 I MAINE 1, 76 1, 73v8 ' , 446 MD 2,048 1, ,530 MASS MICH 2,500 16,667 2,333 16, ,192 34,680 MINN 440 MO 1,833 j 0 1, ,387 8,308 N H N J 1,f29 3,214 1/310 2/, ,720 7,040 N MEX 26 \262 N Y 24,2 20~ , ,375 58,480 N C 7~ 00 6,.& ,520 OHIO 3',810 3,6'~ ,592 OREG :3,571 3,57\ ,200 PA /13,095 11,988\ ,707 R I, ) s c \ ' 121 TENN \ ,060 UTAH 1:'-167 1, ,772 VT 1,1\9 1, , 326 VA 10,238\, ,750 WASH : 52,381 \ 2,381 2, , ,200 W VA :~ , ,664 WIS : 1,524 1, ,016 --~-= :---~~: --=----~ ~:=~~:~-----~:~~=:~ ~:: CONT~~~~~=~--- 10

11 APPLES, COMMERCIAL CROP CONTINUED PRODUCTION YEAR : PRICE : VALUE OF AND EQUIVALENTS POUNDS PER : UTILIZED STATE : POUND : PRODUCTION TOTAL : UTILIZED : MILLION UNITS CENTS 1,000 DOLLARS 19Z~ ARK ' ,240 COLO ,364 CONN ,587 DEL ,235 GA 1/ ' 932 IDAHO ,375 ILL , 772 IND ,100 IOWA KANS KY ' 480 MAINE ,375 MD ,174 MASS ,870 MICH ,240 MINN , 773 MO ,650 N H ,467 N J ,190 MEX ,457 N y ,780 N C ,115 OHIO ,120 OREG ,240 PA ,797 R I s c ,288 TENN UTAH , 720 VT ,640 VA ,112 WASH 2, , ,336 W VA ,600 WIS ' ,136 u s , , ,473 SEE FOOTNOTES ON PAGE CONTINUED 11

12 APPLES, COMMERCIAL CROP CONTINUED PRODUCTION YEAR : : PRICE : VALUE OF S~~~E ~--~~~~-=~~~~~~=~~~::,: ~~~~~~ ~ P6~~D ~ P~b~t~~i~N : ~~~:--:--~~:=:~=~~:----~~~~=---:--~~:=:~:~ : : 19,jL : 1 / 1,000 UNITS / MILLION UNITS CENTS 1,000 DOLLARS I ARK ,068 COLO 11,429 1,786 11,429, 1, ,440 6,975 CONN,095 1, ,805 DEL ,404 GA ,840 IOAHO 2,02, 2, ,665 ILL 2,57J 2, ,395 IND 1,14'3 1,102/ ,862 IOWA ?; KANS,381 38f ,313 1,408 KY MAINE /524 2,190 1f7l 2,p ,119 10,472 MD ,( ,540 MASS 2, 62 2,~ ,776 MICH 13, 1 13,5~ ,030 MINN ,264 MO N H 1,381 1,381 1,381 1, ,960 7,245 N J 3,095 3,095' ,480 N MEX 5~, ,875 NY 21,~29 21,~ ,400 N C 6/~29 6/ ,968 OHIO },548 1(~ ,075 OREG,B,500 3\ ,524 PA 112,500 12,'? ,450 R I \ 131 1':! S C 738 7sh ,821 TENN ,060 UTAH 1,11 1, ,982 VT 1,119 1,048, ,500 VA 6,905 6,905/ ,360 WASH 49,59~5 49,59'5 W VA 4,64 4,~43 2, , ,790 19,110 WIS 1,3 3 1( ,000 u s ~ 160x67 159l762 6, , , L ~ ( \ CONTINUED 12

13 APPLES, COMMERCIAL CROP CONTINUED PRODUCTION. YEAR : : PRICE : VALUE OF AND : 42-POUND EQUIVALENTS - POUNDS : PER : UTILIZED STATE : ~ ~~ : POUND : PRODUCTION ~----~~OOO:~i=:::~ : ~~~i~lio~-u~~~~::~~--: CENTs---~~000-DOLLARS 199~ : _./ --. ARK 3J-O 1),905 COLO \ 857 CONN T;--1.9~0 DEL 333- GA 524 IDAHO 3,095 ILL 2, lw IND h336 IOWA ( 212 KANS ~ 3~- MAINE 1,786 MD 1,993 MASS 2,509 MICH 21,1.90 MINN ~67 MO 952 N H 1i429 N J 2/,143 N MEX i 405 N Y 2d$714 N C 7 ~~~ OHIO 2,~~~ OREG 3,381/ PA 9,5. R I 43 s c 619 TENN 183 UTAH 833 VT 167 VA 12, 62 WASH 51~43 W VA WIS 1,452 u s 179\ , , , , , , , ,000 3,816 6,800 1,274 2,530 19,110 11,392 7,630 1,228 1,110 1,789 9,900 8,705 14,490 67,640 4,228 6,120 8,040 10,170 1,649 91,800 25,438 17,932 15,762 35, ,120 1,093 3,850 6,272 41, ,648 25,370 7, , ~

14 APPLES, COMMERCIAL CROP FRESH AND PROCESSED UTILIZATION l/ USE AND STATE QUANTITY ~------i97~;----~------i9if-----~------;~----~------;~t-----~------i9~~ MILLION POUNDS FRESH: COLO CONN IDAHO ILL 77.o IND IOWA KANS KY MAINE MD MASS MICH MINN MO N H N J N MEX N y N C o OHIO OREG PA s c UTAH VT VA WASH 1, , , , ,680.0 W VA WIS OTH STS u s 3, , , , ,210.4 PROCESSED: COLO CONN IDAHO ILL IND IOWA l.o KANS KY MAINE MD MASS MICH MINN MO N H N J N MEX l.o N y N C OHIO OREG PA s c UTAH VT VA WASH W VA WIS OTH STS u s 2, , , , , SEE FOOTNOTES ON PAGE 25. CONTINUED 14

15 APPLES, COMMERCIAL CROP CONTINUED FRESH AND PROCESSED UTILIZATION l/ USE : AND STATE PRICE PER UNIT ~ i-----~ ~----~ ~is5----~------i9i/-----~------;~~: ~----- CENTS PER POUND FRESH: COLO CONN IDAHO ILL IND IOWA KANS KY MAINE MD MASS MICH MINN MO N H N J N MEX N y N C OHIO OREG PA s c UTAH VT VA WASH W VA WIS OTH STS u s DOLLARS PER TON PROCESSED: COLO CONN IDAHO ILL IND IOWA KANS KY MAINE MD oo MASS MICH MINN MO N H N J N MEX N y N C 89.8D OHIO OREG PA s c UTAH VT VA WASH W VA WIS OTH STS u s oo SEE FOOTNOTES ON PAGE

16 APPLES, COMMERCIAL CROP BY VARIETY TOTAL PRODUCTION CROP : AND POUNDS STATE ~-----~- 1 -~----Y-7 -~--~-~----xi--~-----~---~ ; ~~-1t ~;;i!7-~-----MiLLiZN ~~s ;l~l[~---~~~----- CORTLAND: : CONN IND ? MAINE ~ MASS ~ MICH $ MINN $ N H ~ N J ~ N Y ,0 OHIO ;0 P A R I VT l : 0 WIS u s DELICIOUS: ARK COLO CONN DEL GA 1/ IDAHO ILL IND ]4.4 IOWA KANS '2.3 KY MAINE MD MASS MICH MINN MO H N H N J N MEX N y N C o OHIO OREG o 80.0 PA 79.2 B R I s c TENN UTAH VT VA WASH 1, ' , , , W VA WIS u s 2, , , , ,642.4 SEE FOOTNOTES ON PAGE CONTINUED

17 CORTLAND: CONN IND MAINE MASS MICH MINN N H N J N y OHIO PA R I VT WIS u s APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION : LB. EQUIVALENT : , ' , ,000 UNITS , f 48 / llr'./ / / / % 286./12./ , , ' DELICIOUS: / ARK / COLO 2, ~2, / / 2, , , CONN / / DEL / GA 1/ / IDAHO 1,214 1,~ 1,576 1,136 1,931 ILL IND 136,/ ~~~~ ~~ // 16~ \ ~~ ~~ ~~ KY 121 / MAINE \ MD 364 / 467., MASS '\ MICH 2,500/ 2,717 1,''til?9 1,762 4,524 MINN 13~f' 114 ~ MO 4l \ N H 'l ,785 N J /n , N MYEX.i 2 ' o '\ N C / 3,071,952 2,857 2,595 2,976 \ \. 2,048 3,357 2,857 3,743 OHIO./ \ OREG / : 2,250 1,905 2,333 \~,833 1,905 PA / 1, 886 1, 964 1, 286 "962 1, 286 R I ' s c / ~2 476 TENN UTAH t / r~~ 650 \ VT./ \ 126 VA / 2,705 2,826 1,060 1,719' 3,371 WASH / 25,112 34,519 35,114 30,252 \ 32,579 W VA 1, '\ 940 WIS / \ 286 u s.: : 50,640 62,660 58,494 54,906 \ 62,913 I \ ---~;or;s-o;-;aoe-25: ~ con~~

18 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION CROP : AND :.,, POUNDS STATE :------lgl;-----~------lglsr----~------,g~6~----~------,g~----~------lgl~ ~ ~ ~ MILLION UNITS GOLDEN DELICIOUS: ARK g.o COLO CONN DEL GA 1/ IDAHO ILL ~.0 IND ~. 1 IOWA '.5 KANS ?. 1 KY ~-7 MAINE ft.o MD [.5 MASS h6 MICH to MINN l.o '3 MO h N H N J :6 N MEX N y iO N C j3 OHIO OREG ~ PA ~ s c ~1 TENN ~ UTAH i5 VT s VA WASH W VA WIS ~ u s 1, , , , ,24o.a GRAVENSTEIN: :.o u s JONATHAN: ARK COLO IDAHO ILL IND IOWA KANS ~-4 KY L2 MD ;3.0 MICH j.O MINN l.6 MO ~.8 N MEX OHIO ~.0 PA (~.5 TENN i.3 UTAH VA WASH W VA WIS u s SEE FOOTNOTES ON PAGE 25. CONTINUED ' ''\ l ' 1~8

19 ) APPLES, COMMERCIAL CROP BY VARIETY 'continued ~-~-- TOTAL PRODUCTION CROP AND STATE : ~; LB. EQUIVALENT : ~ /' /... G DEN DELICIOUS: A K CA F COLO CONN DEL GA 1/ IDAHO ILL IND IOWA KANS KY MAINE MD MASS MICH MINN MO N H N J N MEX N y N C OHIO OREG PA s c TENN UTAH VT VA WASH W VA WIS u s GRAVENSTEIN: u s ' 00 1, ' ,593 13, 'i ~.ooo ,143 1 ' ,553 2,143 2,143 1, 000 UNITS /' 1 '024 1 '19~// pe 29,.4B 45 /52 H~ /./ n~ ~y 126 1~ 131 JONATHAN: ARK CAL IF COLO IDAHO ILL IND IOWA KANS KY MD MICH 4,048 4,450 2,976 3,595 5,333 MINN MO N MEX OHIO PA TENN UTAH VA WA : W A : / ~~ 2~~ / ,286 1,190 1,190 1, ,929 2, ,414 1,705 15,331 15,029 1, ,805 2,167 2,167 28,786 2,143 2,143 i 43 1, b , '429 1, , ,390 14,269 1 ' ,542 1,548 1,548 s : s : 8,598 10,350 7,240 8, FOOTNOTES ON PAGE 25. CONTINUE 19

20 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION CROP : AND : POU~S STATE ~ i974~---- -~ i ~ ;9.~~,-- ---~ ;9}]------~ i9'~ ~ MILLION UNITS MCINTOSH: J CONN :l.4 IND IOWA ! 1 MAINE @.5 MD MASS MICH ].0 MINN N H N J N y W.O OHIO z.o PA e.o R I VT b.O 37.0 WIS u s ;.8 NORTHERN SPY: MAINE ;a MASS ~9 MICH o 79;0 N y !0 OHIO 1.0 VT l9 t- u s ;6 R I GREENING: MICH :0 N y ~0 u s Io I. ROME BEAUTY: ; ;0 COLO CONN ~ DEL GA 1/ :~ IDAHO ILL IND ~ KANS KY l. MD MASS l. MICH MO N J N MEX N y N C OHIO ' OREG '\ PA l TENN ,, UTAH '."! VA WASH W VA u s SEE FOOTNOTES ON PAGE 25. l CONTINUED

21 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED ~----- TOTAL PRODUCTION CROP AND : LB EQUIVALENT ATE : ;~ I /~ ,000 UNITS MCINTOSH: CONN IND v IOWA MAINE 1,212 1,169 1,181 1,202 MD ~ MASS 1,764 1,614 1,360 }1,462 1 '538 MICH 3,095 2,833 1,881 /2,571 3,833 MINN I 4o 83 N H 1 ' N J I "V " N y 7,262 7,024 5,238 7' 143 7,548 OHIO PA R I VT 1, WIS I u s 17' ,640 16,414 18, 114 NORTHERN SPY: MAINE MASS MICH 1,429 1 '733 I 1,310 1,833 1,881 N y OHIO 24 VT u s 2,220 1 '905 2,494 2,609 R I GREENING: MICH N y 2,500 2,095 2,619 3,714 u s 2,786 3,586 2,262 2,881 4, 119 ROME BEAUTY: 1,095 1,024 1,071 1 '190 COLO CONN DEL GA 1/ IDAHO ILL IND KANS KY MD MASS MICH ,000 MO N J N MEX N y // 2,262 2,595 2, ,881 N C l : 1,500 2,167 1,262 1, 8 1, 567 OHIO OREG PA 1,326 1, 755 1,200 1,662 1,381 TENN UTAH VA WASH 988 1, W VA u s 11,765 14,485 11,449 11, SEE FOOTNOTES ON PAGE 25. CO INUED 21 /

22 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION CROP AND POUNDS STATE : :-:"" ,. "" /-;: r : 1974 : 1975! : 19!6.i : : ~~ ~ ~ ~ ~ MILLION UNITS 1 ' I I STAYMAN: CONN.7 DEL J 1 GA 1/ i 2 IND ~.4 KANS ; 2 I KY ~. 3 MD H~.o MICH ~.0 N J ~. 5 N MEX ) 7 N C /0.7 OHIO rl.0 PA s c TENN q.3 VA p6.7 w VA p.2 ~ u s :27.8 WINESAP: ARK COLO DEL ILL IND KANS KY MD MO N C S C TENN UTAH VA WASH w VA u s YELLOW NEWTOWN: OREG ~0 u s ;0 YORK IMPERIAL: DEL ~ KANS MD PA ~ VA , W VA ( u s SEE FOOTNOTES ON PAGE 25. CONTINUED I

23 _ APPLES, COMMERCiAL CROP BY VARIETY CONTINUED / TOTAL PRODUCTION.~~ : r , 42-LB EQUIVALENT /' : ~~~ ~~ STAYMAN: CONN DEL GA 1/ IND- KANS KY MD MICH N J N MEX N C OHIO PA s c TENN VA W VA u s WINESAP: ARK COLO DEL ILL IND KANS KY MD MO N C s c TENN UTAH VA WASH W VA u s YELLOW NEWTOWN: OREG u s YORK IMPERIAL: DEL KANS MD PA VA W VA u s \, ;j! \ 786 \298 1,7\14 lq 31\ 1 '195 \ 500 \ 5,881 ' \'\ \ , , ,743 1,838 1,500 6, , , ,617 '' 11 \, '&.4 55., 33 '', 17 '\ 52 \\ 71 " \.\ , ,604 2, , ,274 2,374 2,086 8, 134 1,000 UNITS,:'' 4,069 3, , , ,7 57 1,212 1,405 4, ~ 17,: 71 ;' 7 / 36 / 262 / ' , , , 532 2,619 1, ,112 1,555 1 '595 6, , , , , ,850 3, , ,274 2,943 2, ,322 CONTINUED

24 CROP AND STATE 1974 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION POUNDS MILLION UNITS OTHER VARIETIES: ARK COLO CONN DEL GA 1/ IDAHO ILL IND IOWA KANS KY MAINE MD MASS MICH MINN MD N H N J N MEX N y N C OHIO DREG PA R I s c TENN UTAH VT VA WASH W VA WIS u s TOTAL PRODUCTION BY VARIETY POUNDS VARIETY : MILLION UNITS CORTLAND DELICIOUS 2, , , , ,642.4 GOLDEN DELICIOUS 1, , ' , ,240.8 GRAVENSTEIN JONATHAN MCINTOSH NORTHERN SPY R I GREENING ROME BEAUTY STAYMAN WINESAP YELLOW NEWTOWN YORK IMPERIAL OTHER VARIETIES u s y 6, , , , , SEE FOOTNOTES ON PAGE 25. CONTINUED 1~) J

25 APPLES, COMMERCIAL CROP BY VARIETY CONTINUED TOTAL PRODUCTION : LB. EQUIVALENT /7 : ~~~ / /1978 / ~ ,000 UNITS / / / lp/ OTHER VARIETIES: ARK '-.~ , ,, COLO / CONN DEL GA 1/ IDAHO ILL 333 2Jr IND 255 / IOWA 36./' KANS KY 2,071/ MAINE MD MASS MICH 1,333 1,500 2,762 MINN MO N H N J N MEX N y 3,33)"' 4,762 ' 43 3,381 4,476 N C 'l OHIO _/ OREG / PA,, R I :V s c " ~ TENN /' UTAH VT ,. VA WASH W VA WIS V IETY 12' ,245 10,795 10,951 13,46 TOTAL PRODUCTION BY VARIETY : LB. EQUIVALENT : ~ ~~ ,000 U~HS CORTLAND 3,490 3,512-2~966 3,452 3,785 DELICIOUS ,660 58,494 54,906 62,913 GOLDEN DELICIOUS 25, J 27,805 28,786 29,542 GRAVENSTEIN 2,000 2' ,167 2,143 1,548 JONATHAN 8,598 -"-J:15o 7,240 8,528 9,688 MCINTOSH 17,354 6,640 12,936 16,414 18,114 NORTHERN SPY 2,220 ' 45 1 '905 2,494 2,609 R I GREENING 2, 786"~ 3,58 2,262 2,881 4,119 ROME BEAUTY ll-;'165 14,485 11, '236 13,567 STAYMAN f 5,881 6,617 ~.Q69 4,939 5,425 WINESAP 3,971 4,604 ~51 3,532 3,850 YELLOW NEWTOWN _,. -" 3,286 3,310 3,6~ 3,619 3,928 YORK IMPERIAL - 6,361 8,134 4,603 6,584 8,322 OTHER VARIETIES.,..//' 12,618 14,245 10,795 10,951 13,464 _,~..-.(" : TOTAL 3/./ : 156, , , ,4 180, ~-~ / NUT ESTIMATED PRIOR TO / MISSING DATA INCLUDED IN OTHER STATES TO AV DISCLOSURE OF INDIVIDUAL OPERATIONS. 3/ FOR 42-POUND EQUIVALENTS, SUM OF VARIETIES MAY NOT ADD TO TOTAL DUE TO ROUNDING OF INDIVIDUAL VA~IETIES. 25

26 GRAPES YEAR, : PRODUCTION : UTILIZATION : PRICE PER TON : VALUE OF STATE : : UTILIZED AND TYPE TOTAL : UTILIZED : FRESH : PROCESSED : FRESH :PROCESSED: ALL : PRODUCTION TONS DOLLARS 1,000 DOL 1974: ARIZ 12' ' , ,000 ARK 8,000 8, ' ,496 ALL VARIETIES 1/ 3,794,000 3,794, ,700 3,382, ,017 WINE VARIETIES- 1,238,000 1,238,000 57,000 1' 181 ' ,654 TABLE VARIETIES 586, , , , ;766 RAISIN VARIETIES ~/ 1,970,000 1,970, ,500 1,836, ' 597 DRIED 241, , ,383 NOT DRIED 948, , ,214 MICH 47,500 47,500 2,000 45, ,025 MO 1,800 1, , N J 1,000 1, N y 177, ,000 1 ' , ,940 N C 3,100 3, OHIO 15, , 500 1,200 14, ,302 PA 53,000 53,000 1 '275 51, ,494 WASH 80,500 80,500 1,000 79, ,202 OTH STS il 4,900 4,900 1 '71 5 6, ,230 u s : : 4, 198,800 4,198, ,490 3,764, , ARIZ 12,800 12,800 12, ,616 ARK 10,500 10, , ,058 ALL VARIETIES 1/ 3,948,000 2,948, ,500 3,474', , 502 WINE VARIETIES- 1,313,000 1,313,000 76,600 1,236, ,430 TABLE VARIETIES 434, , , , ,612 RAISIN VARIETIES~/ 2,201,000 2,201, ,700 2,031, ,460 DRIED 3/ 283, , ,195 NOT DRIED 951, , ,265 MICH 56,000 55,000 3,000 52, ,205 MO 2,850 2, , N J 1,200 1' N y 153, ,000 2, , ,518 N C 4,400 4, , ,063 OHIO 14,600 14,600 1,100 13, ,832 PA 48,000 48,000 1,660 46, ,064 WASH 110, ,200 1, , ,420 OTH STS il 4,800 4,800 1 '530 3, : u s : 4,366,350 4,365, , 190 3,866, , SEE FOOTNOTES ON PAGE 28. CONTINUED 26

27 GRAPES CONTINUED YEAR, : PRODUCTION : UTILIZATION : PRICE PER TON : VALUE OF STATE : : AND TYPE TOTAL UTILIZED : UTILIZED : FRESH : PROCESSED : FRESH :PROCESSED: ALL : PRODUCTION TONS DOLLARS 1,000 DOLLARS 1976: ARIZ 12,400 12,400 12, ,990 ARK 6,500 6, , ,099 ALL VARIETIES _)_/ 3,978,000 3,685, ,500 3,243, ,289 WINE VARIETIES 1,323,000 1,323,000 80,000 1,243, ,928 TABLE VARIETIES 40 5, , , , ,885 RAISIN VARIETIES ~ 2,250,000 1 '957, ,000 1,784, ,476 DRIED 283, , NOT DRIED 976, , MICH 14,500 14,500 1,400 13, ,219 MO 1,750 1 ' , N J N y 18 5, ,500 4, , ,404 N C 4, 580 4,080 1' ' ,085 OHIO 15,000 14, , ,690 PA 59,000 59,000 1, ,912 WASH 115, ,900 1, , , 299 OTH STS ~/ 4, 950 4,900 1,800 3, ,026 : u s : 4,398,330 4,092, ,330 3,626, , :. ARIZ 11,000 11,000 11, ' 50 5 ARK 9,600 9, , ,227 ALL VARIETIES 1/ 3,986,000 3,986, ,000 3, 525, WINE VARIETIES- 1, 563,000 1, 563, ,000 1, ,525 TABLE VARIETIES 488, , , , ,272 RAISIN VARIETIES ~ 1,935,000 1,935, ,000 1,780, ,112 DRIED 3/ 248, , ,572 NOT DRIED 803, , ,540 MICH 33,000 33,000 1,600 31, MO 3,850 3, , N J 1,100 1, N y 101, ,000 2,000 99, ,139 N C 4,650 3,700 1,200 2, ,184 OHIO 7' 100 7, , '57 5 PA 30,000 29,650 1,350 28, ,849 WASH 105, , , ,648 OTH STS il 4,850 4, 700 1, 550 3, ,059 u s : : 4,297,750 4,296, ,3 50 3,814, , SEE FOOTNOTES ON PAGE 28. CONTINUED 27