Refrigeration systems and solutions for the food industry english

Transcription

1 Refrigeration systems and solutions for the food industry english

2 provides systems and solutions aimed to manage your plant towards excellence in product quality and safety performances When processing starts with frozen legs, forced ventilation providing moisture-saturated warm air achieves the kind of defrosting needed for the absorption of salts and ingredients. Once the legs are thawed, the combination of refrigeration, heating and optimal air flow dissolve the salt on the surface and determine the correct penetration of salt inside the meat. A microprocessor automatically controls the running (drying) and stopping (resting) cycles, producing the required temperature and relative humidity variation curves. After the salting phase, hams are cured at gradually rising temperatures in order to control salt penetration and water activity, in line with the parameters needed for the desired texture and flavor. Special care is given to uniformity of temperature, humidity and air distribution inside the room. A system of programmable microprocessors controls the process of drying the product through to the centre according to the processing parameters chosen by the client, while also saving energy. All systems are designed to enhance the organoleptic characteristics of your raw material. Processing Phases Defrosting Salting Pre-curing Curing Drying Aging

3 Fermenting/Drying Aging Processing Phases Frigomeccanica technology fully respects traditions at all process stages in order to reproduce in industrial production the natural environment throughout the year, in accordance with regulations and the highest safety standards Sausages in different types of casings filled with a mixture of lean meat and fat ( Salami ) are cured in two stages: FERMENTING/DRYING: operating temperature (that may range between 2 C and up to 50 C, for products requiring high fermentation) and relative humidity are managed in order to rapid and accurately change the ph as needed throughout the entire process. ph management is possible by integrated ph probes. AGING: operating temperature and relative humidity are managed in order to achieve the required weight loss and flavour development. Frigomeccanica s Turbo system is particularly suitable for curing salami, hams and all types of sausages. Special attention is given to the uniformity of temperature, humidity and air distribution within the room. In cases when, to increase the density of product per square meter, the product load is higher than normal, the Biflusso system is the most suitable one. In addition to making it possible to modify the vertical air flow through programmed cycles, it invert the air flow from top to bottom, and vice versa, to ensure the highest possible uniformity. Frigomeccanica new generation controllers A 10 inch screen manages every room in your plant and inputs the different phases, while the controller executes the process that you selectedit is easy to handle and accurate in execution, it includes a clear embedded manual and collects all the data relating to your production process to be elaborated by Frigomeccanica Opencom process management software. The tablet series touch screen enables access to user friendly interface that speaks your language, including Chinese

4 Frigomeccanica state-of-the-art clean rooms guarantee safe and extended shelf life of products Frigomeccanica ATUs and Clean Rooms, a perfect combination for controlling bacteriologic load with stateof-the-art technology, are the natural environment where to process food so to extend its shelf life, in accordance with safety norms and regulations. Our exclusive ATUs design guarantees that all your production processes are carried out in a safe environment in accordance with the strictest safety regulations. This is possible through completely washable structures, easy to inspect and maintain. Our design complies the most modern Energy Saving requirements. Our ATUs can be customized to any specific processing condition and process, with an Air Flow Rate ranging from 1500 to cubic meters per hour. Opencom, management software, limitless access to to the communication world The best of 50 years worth of Frigomeccanica know-how combined with the most advanced management system, capable of collecting information from any other software as well as transferring data to any system integrator and IT or communication device. It is PC-hosted and can be remote controlled and managed from your mobile phone. Data is stored according to customers needs in safe and easily accessible files. The interface is designed to communicate in any language and is inspired by the best user-friendly software concepts. Opencom, your plant at your fingertips

5 Compressor power station Direct expansion & glycoled water chiller Frigomeccanica has a long experience in designing and manufacturing industrial refrigeration systems. Frigomeccanica provides indoor refrigeration systems and outdoor refrigeration units with air- or water-cooled condensers, using direct-expansion (freon), ammonia or glycol systems. The company also provides heat recovery and fluid distribution systems. Frigomeccanica systems are equipped with the latest and most advanced instrumentation for controlling all operations (panels with pressure flow meters, pressure gauges, manometers, thermometers and microprocessors). Frigomeccanica systems make it possible to manage clean rooms and air conditioning systems, as well as the entire cycle of processing cold cuts, fresh meat and fish, dairy products, fruit and vegetables.

6 富利高 TKTech, our brand that provides Turn Key solutions for food industries from project engineering and design to product delivery TKTech (Turn Key Technologies) is a Frigomeccanica brand developed in collaboration with its Partners. The Turn Key CONCEPT provides design and supervision to the construction of our customers plant by employing our network Core Technologies and process know-how. With Frigomeccanica s fifty-years experience behind it, TKTech tailors solutions and systems that best meet the investor s requirements. Born in 1962 and located in the renowned Food Valley (Parma, Italy), Frigomeccanica is a worldwide market leader in refrigeration that on its wellknown core competencies design turn-key solutions and systems for: Dry cured ham and Salami curing systems Air conditioning of fresh meat and fish processing systems Fruit and Vegetables preserving systems Air conditioning of clean rooms and processing areas systems Markets Ham Frigomeccanica provides systems and solutions designed to manage your plant with the objective of excellence in product quality and safety performance. Diary Frigomeccanica develops solutions to assist the whole process of daily dairy production in its customers plants. Salami Frigomeccanica technology respects traditions at all process stages in order to reproduce in industrial production the natural environment throughout the year. Fruit & Vegetables Frigomeccanica preserves the freshness of your fruit and vegetables all along the way from harvesting through processing to packaging for the consumers market. Meat & Fish Frigomeccanica designs refrigeration solutions and defrosting systems for meat from processing to the end of the cold chain. Clean Room & Air Conditioning Frigomeccanica state-of-the-art clean rooms guarantee safe and extended shelf life of products. via Provinciale, Sala Baganza (PR) - Italy Tel Fax info@frigomeccanica.it