MARIA-FERNANDA OLAVARRIA BERNAL

Transcription

1 CURRICULUM VITAE Name Country Scope of business Qualifications and trainings MARIA-FERNANDA OLAVARRIA BERNAL Peru Inspector of agricultural and processing units 2010 Food Engineering. Universidad Privada Antenor Orrego. Peru 2011 Diploma in Food Industry (Engineer) 2013 Course Interpretación de la Norma Orgánica EU/ USDA NOP / JAS / RTPO / COREA. Control Union Seminar Inocuidad en los alimentos de exportación PromPeru Diploma QUALITY MANAGEMENTS SYSTEM AND FOOD SAFETY 2012 HACCP Training Control Union. Ica-Peru. Course Update of the standard size (TESCO NURTURE) and principles of the rule ETI (Ethical Trading Initiative). Control Union. Lima-Peru 2012 Course APPLICATION OF GOOD MANUFACTURING PRACTICES (GMP) AND GOOD AGRICULTURAL PRACTICES (GAP) Universidad Privada Antenor Orrego, Trujillo-Peru Seminar Environmental Legislation and Standards 2011 Seminar Audits and Inspection 2011 Course Implementation of ISO 9001 and ISO Universidad Privada Antenor Orrego. Trujillo-Peru 2010 Course workshop. Effective Communication Development and Sustainable Business

2 Work experience Camara de Comercio de La Libertad. Trujillo-Peru Course Food Safety Universidad Privada Antenor Orrego. Trujillo-Peru 2010 Course HACCP Principles Universidad Nacional de Trujillo-Peru NATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY CONACYTA - Cajamarca-Peru FOOD INDUSTRIES NATIONAL CONGRESS CONIA -Lima-Peru May 2012 Until today Certification Area Assistant CONTROL UNION PERU S.A.C. MEMBER OF CONTROL UNION WORLD GROUP Dutch company with headquarters in Lima (Critical office). Operates as a certifying body and international inspections, audits and certifications. - Responsible of assist certification area, Certification Standards - GLOBALGAP, GAP, Tesco Nurture, Leaf Marque- in Peru, also, HACCP, GMP and Organic Programme. - Organic audit in training. May 2011 April FUNDO EL PARAISO S.A.C. Peruvian company dedicated to produce dairy products, mainly cheese, addressed to domestic sales. - Supervision of Normalization Process under the following schemes: HACCP, BPM and ISO Assistance in elaboration of records and quality documents. - Supervision of standards compliance. - Inspection of raw material and finished products in plant processing facilities. - Inspected product: milk, cheese. Egg, cream, cheese-hard, soft, non-pasteurized.

3 March 2010 March 2011 Crystallization and Centrifugation Area Assistant EMPRESA AGROINDUSTRIAL LAREDO S.A.A. MEMBER OF MANUELITA GROUP This company is part of Grupo Manuelita, from Colombia, mainly engages in the production of high quality sugar, addressed to Peruvian industrial sector. - GMP implementation in crystallization and centrifugation areas - Supervision of standards compliance (ISO 9001, ISO 22000, ISO 14001, BPM, HACCP) - Implementation of HACCP system. - Use of program INFOMANTE for traceability and control of material (input and outputs). - Quality and Food Safety Management Systems, internal inspections in crystallization and centrifugation areas. - Capacitation of area workers. - Process control in crystallization and centrifugation areas. - Equipment cleaning supervision. March 2009 March 2010 AGROINDUSTRIAS DEL NORTE E.I.R.L. Peruvian company located in the north of Peru, dedicated to the elaboration of frozen mango pulp for international sales. - Assistance in implementation process of ISO 9000, ISO 22000, OHSAS! Verification of compliance for safety standards in process areas. - Support and maintenance of Quality Management System HACCP. - Inspection of raw material, intermediate products and finished products in plant processing facilities and in storages. - Inspected product: fresh mango, mango pulp, frozen mango pulp.

4 December 2008 June 2009 CASCADE MOUNTAIN RESORT (PORTAGE, WI, USA) International American Resort, dedicated to tourism, and trade, it offers: restaurants, coffee shops, supermarket, shopping mall, ideal for vacationing and skiing. - Assist in the development, implementation and evaluation of Quality and Food Safety Management Systems. - Supervision and control of inputs for food preparation. - Product Sensory Evaluation. - Sensory products evaluated: meat, precooked fish, vegetables, juice fruit, bread, sandwiches, snacks, pastas, desserts. - Customer service. January 2008 September 2008 Bakery Area Assistant PROCESS PLANT OF UNIVERSIDAD PRIVADA ANTENOR ORREGO (UPAO) - Responsible of the products organization in the preparation of bakery. - Supervision and control materials. - Preparation of bakery and pastry products. - Prepared products: different types of bread, cakes, cookies, biscuits, chocolate candy. February 2007 December 2007 PIZZA HUT PH-35 (SIGDELO S.A.) MEMBER OF PIZZA HUT, INC. American restaurant chain and international franchise that offers different styles of food and beverages. - Assist in the control of compliance of sanitary standards for preparation food. - Receipt and verification of raw

5 material (vegetables, meat and sausages) and products for (dairy products, coffee, fruit juice, bread). - Inspection and control for raw materials, intermediate products and finished products (ready to consume) - Customer service.