We are pleased to welcome you at Le Tremplin and wish you a pleasant diner.

Transcription

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2 We are pleased to welcome you at Le Tremplin and wish you a pleasant diner.

3 Sushi Scallops pc Shrimps pc Lobster pc King Crab pc Okina Aji pcs Sashimi Scallops pc Blue Lobster per 100 g Spiny Lobster Price subject to market fluctuations Shan-Shen Tuna portion / 6 pcs Salmon portion / 6 pcs Shrimps portion / 6 pcs Combined portion / 6 pcs Kobe California Roll pcs Sushi pcs Sashimi (180 g) 8 pcs Sake Shirakabegura Junmai Daiginjo cl Nabeshima Daiginjo cl «Mio» Dry Sparkling Sake cl 5, 80 4, 90 6, 50 5, 80 9, 90 8, , 50 5, 50 7, California Roll Crab pc King Crab pc Vegetables pc Crispy Roll Crab pc King Crab pc Maki Cucumber pc Avocado pc Platters 6 Makis Sushis Sashimis California Rolls Yamagami Rice Furikake, 6 Salmon Sashimi Supplément for CAVIAR 30 g , 80 5, 80 5, 80 9, 80 4, S U S Compositions NIGUIRI assorted pieces SHAN-FON assorted pieces SONG-SHAN assorted pieces THAÏ-SHANG assorted pieces ROYAL Lobster Sashimi ( g) 30 assorted pieces TREMPLIN assorted pieces KOBE PLATTER pieces of sushi, 8 rolls, 8 pieces of sashimi (120 g) IMPÉRIAL Blue Lobster Sashimi (1kg) 90 assorted pieces DRAGON Spiny Lobster Sashimi, Caviar 100 g assorted pieces H I

4 Shellfish Clams pcs Spanish Mussels Whelks with Mayonnaise portion Coral Bead Pink Shrimps portion Norway Lobsters with Mayonnaise Size 10/15 1 portion Brown Crab Claws with Mayonnaise min. 3-4 pcs Seafood depending on availability or ordered upon request Sea Violets Extra Select Sea Urchins (Galicia or Iceland) Pied de Cheval Oyster g Price subject to market fluctuations Oysters «Spéciale Gillardeau» Papillon pcs Special n pcs «Fines de Claire» from Marennes-Oleron Claire n pcs Claire n pcs Claire n pcs Belon Flat Oysters Belon n pcs Belon n pcs Belon n pcs Brown Crab served cold with Mayonnaise pc King Crab Merus with Mayonnaise pcs Lobster served cold with Mayonnaise Typical weight g pc Jumbo Royal Platter with Lobster for 4 people 6 Papillon Oysters, 6 Speciales n 2 Oysters, 6 Claire n 2 Oysters, 6 Claire n 3 Oysters, 6 Belon n 0 Oysters, 2 Lobsters, 4 Brown Crab Claws, 12 Norway Lobsters, 16 Shrimps, Whelks, Shellfish 495 e Compositions Shellfish Platter 3 Claire n 3 Oysters, 1 Brown Crab Claw, 2 Norway Lobsters, 3 Shrimps, Whelks Discovery Platter 1 King Crab Merus, 2 Norway Lobsters, 3 Prawns, 1 Spider Crab Oyster Degustation Platter 4 Claire n 3 Oysters, 4 Belon n 3 Oysters, 4 Special Papillon Oysters Crustacean Degustation Platter 1 Lobster from the Tank, 1 Brown Crab, 3 Norway Lobsters, 6 Shrimps, 2 Brown Crab Claws Royal Platter 24 Claire n 3 Oysters, 6 Norway Lobsters, 1 Brown Crab, 8 Shrimps, Whelks, Shellfish for 2 pers Royal Platter with «Spéciale Gillardeau» Oysters 12 Papillon Oysters, 12 Special n 2 Oysters, 6 Norway Lobsters, 1 Brown Crab, 8 Shrimps, Whelks, Shellfish for 2 pers

5 Starters Tsar Nikolaj Tenderloin of Smoked Salmon g Scottish Smoked Salmon Selected by «Le Tremplin» Home-made King Crab «Spring Rolls» King Crab and Avocado Cocktail Octopus Carpaccio Tuna Tataki with Sesame Tuna and Avocado Tartare Sardines Sardinillas Selected by La Guildive Home-made Pressed Foie Gras with Truffles Jamón Ibérico de Bellota «Gran Reserva» Patanegra Ham Matured for at least Months Warm Starters Shrimp Sukiyaki Soup Chicken Sukiyaki Soup Home-made Fresh Fish Soup with Rouille Sauce and Croutons Seared King Scallops with Truffles Burgundy Snails Perfect Soft-Boiled Egg Croutons, Burgundy Mushrooms «Organic Egg» pcs Salads Lobster Salad with Fresh Lobster from our Tank Warm Sole Fillet Salad with Avocado and Grapefruit King Crab Salad Assortment of home-made Nems Chicken, Prawn, Vegetables Vietnamese Salad with Crispy Chicken Green Salad Specialities Imperial Caviar «Sologne» Origin France 30 g 50 g 100 g 1 E 190 E 360 E Prices in euros inc. VAT - 13 % service charge included - We do not accept cheques

6 EXCLUSIVE RIGHTS Le Tremplin s Selected Kobe Sirloin Steak 8+ of Japanese Origin 180 e A remarkable gem of Japanese cuisine. This meat is often placed on an equal footing with Russian caviar or Château Pétrus. It s the most legendary and world renowned Japanese beef. Le Tremplin is an official member of the association and is the only restaurant to serve this exceptional meat in the French Alps. Entrecôte, French beef Aubrac, Limousin, Charolais (for 1 pers) 0 g Prime Rib US PRIME Black Angus (for 2 pers) Minimum 1kg Wagyu Fillet Veal Tomahawk Steak (for 2 pers) Minimum 1kg Burgers Wagyu Burger Australian Recipe Fillet Burger Wagyu «Le Tremplin s Special» Cheese Burger with Veal M eat Thick-cut Beef Steak «Fillet of Rump Steak» Special Thick-cut Beef Steak «Fillet of Rump Steak» Products with protected designation of origin and traceability with Cracked Pepper and Melted Butter Fillet Steak «Selected by Le Tremplin» Steak Tartare Rump Steak Cut with a Knife and Prepared Melt-In-The-Mouth Beef Paleron Bourguignon, Creamy Polenta Bresse Chicken Breast Traditional Recipe Bresse Chicken Fricassee of Morel Mushrooms Normandy Veal Escalope with Mushrooms in a Cream Sauce, Tagliatelle Milanesa Finest Cushion of Veal, Spaghetti, Neapolitan Sauce Lamb Chops Country of Origin France Grilled, Degreased Troyes Chitterling Sausage, A.A.A.A.A. quality, with Mustard Sauce Specialities Burgundy Meat Fondue with Fillet Steak Savoy Fondue with Beaufort Cheese Valais Raclette with Raw Milk Fondues and Raclette: order for at least 2 people (price per person) E E E Home- made Mashed Potatoes with Truffles Choice of Home-made Sauces: Béarnaise, Pepper, Barbecue. Extra 6 Morel Mushroom Sauce

7 Tagliatelle and Risotto Pizzas Tagliatelle with Truffles Tagliatelle with Truffles and Foie Gras Lobster Tagliatelle à l Américan Fresh Truffle Risotto XL Prawn Risotto Risotto with Lobster Flambed in its Juice Pizza With Truffles Pizza With Caviar (70 g) Prawns 75 0 Fresh Truffle Shavings Additional Charge For 10 g 55 Sautéed Thai Rice with Prawns Griddled XL Prawns Crustacea Canadian Lobster Grilled Per 100 g Blue Lobster Grilled Per 100 g Brittany Royal Spiny Lobster Per 100 g, price subject to market fluctuations and availability Daily deliveries 17 Wild Fish from the Atlantic Ocean Fish of the Day Black Cod John Dory with Sauce Vierge Fillet of Scottish Salmon with Sea Salt and Beurre Blanc Sauce Fresh Sole Meunière or Grilled John Dory, Sole, Sea Bream, Sea Bass Per 100 g Per 100 g 15 E Turbot 18 E Grilled & Baked in the Oven Prices in euros inc. VAT - 13 % service charge included - We do not accept cheques

8 A note from the Chef Le Tremplin team and I have created this menu based on original recipes and top quality products. Our daily deliveries guarantee the exceptional freshness of our dishes. We strive to make your dining experience a moment of true pleasure. Jacky Botrel Exhaustive information on the allergenic ingredients used in our meals is available at the reception of the restaurant. Organic Eggs Agence Infiniment Plus