We are pleased to welcome you at Le Tremplin and wish you a pleasant lunch.

Transcription

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2 We are pleased to welcome you at Le Tremplin and wish you a pleasant lunch.

3 Oysters «Spéciale Gillardeau» Papillons Pcs Spéciales n 2 6 Pcs Fines de Claire From «Marennes-Oléron» Claires n 3 6 Pcs Claires n 2 6 Pcs Claires n 0 6 Pcs Plates Flat Oysters Belons n 3 _ 6 Pcs Belons n 0 6 Pcs Belons n 00 6 Pcs Platter of Seafood Jumbo Royal Platter with Lobster for 4 people 6 Papillon Oysters, 6 Speciales n 2 Oysters, 6 Claire n 2 Oysters, 6 Claire n 3 Oysters, 6 Belon n 0 Oysters, 2 Lobsters, 4 Brown Crab Claws, 12 Norway Lobsters, 16 Shrimps, Whelks, Shellfish 495 e Crustacean Platter Oyster Degustation Platter 4 Claire n 3 Oysters, 4 Belon n 3 Oysters, 4 Special Papillon Oysters Discovery Platter 1 King Crab Merus, 2 Norway Lobsters, 3 Prawns, 1 Spider Crab Shellfish Platter 3 Claire n 3 Oysters, 1 Brown Crab Claw, 2 Norway Lobsters, 3 Shrimps, Whelks Lobster from the Tank, 1 Brown Crab, 3 Norway Lobsters, 6 Shrimps, 2 Brown Crab Claws Royal Platter 24 Claire n 3 Oysters, 6 Norway Lobsters, 1 Brown Crab, 8 Shrimps, Whelks, Shellfish for 2 Royal Platter with Spéciale Gillardeau Oysters 12 Papillon Oysters, 12 Special n 2 Oysters, 6 Norway Lobsters, 1 Brown Crab, 8 Shrimps, Whelks, Shellfish for Shellfish Clams pcs Spanish Mussels pcs Whelks with Mayonnaise portion Coral Bead Pink Shrimps portion Norway Lobsters with Mayonnaise Size 10/ portion Brown Crab Claws with Mayonnaise - - min. 3-4 pcs Brown Crab served cold with Mayonnaise pc King Crab Merus with Mayonnaise pcs Lobster served cold with Mayonnaise Typical weight g pc Depending on availability or ordered upon request Sea Violets Large Sea Urchins (Galicia or Iceland) Pied de Cheval Oyster g Price subject to market fluctuations

4 Sushi Scallop pc Shrimp pc Lobster pc King Crab pc Okina Aji pcs Sashimi Scallop pc Blue Lobster per 100 g Spiny Lobster Price subject to market fluctuations Shan-Shen Tuna portion / 6 pcs Salmon portion / 6 pcs Shrimp portion / 6 pcs Combined portion / 6 pcs Kobe California Roll pcs Sushi pcs Sashimi pcs Sake Shirakabegura Junmai Daiginjo 8 cl Nabeshima Daiginjo cl «Mio» Dry Sparkling Sake cl 5, 80 4, 90 6, 50 5, 80 9, 90 8, , 50 5, 50 7, California Roll Crab pc King Crab pc Vegetables pc Crispy Roll Crab pc King Crab pc Maki Cucumber pc Avocado pc Platters 6 Makis Sushis Sashimis California Rolls Yamagami Rice Furikake, 6 Salmon Sashimi Extra for CAVIAR NIGUIRI assorted pieces SHAN-FON assorted pieces SONG-SHAN assorted pieces THAÏ-SHANG assorted pieces ROYAL Lobster Sashimi ( g) 30 assorted pieces TREMPLIN assorted pieces KOBE PLATTER sushi, 8 rolls, 8 sashimi IMPÉRIAL Blue Lobster Sashimi (1kg) 90 assorted pieces DRAGON Spiny Lobster Sashimi, Caviar 100 g assorted pieces 30 g Platter of S ushi , 80 5, 80 5, 80 9, 80 4, S U S H I

5 A ppetisers Spécialities Imperial Caviar Sologne Origin France 30 g 50 g 100 g 1 E 190 E 360 E Home-made Fresh Fish Soup with Rouille Sauce and Croutons Tsar Nikolaj Tenderloin of Smoked Salmon g Scottish Smoked Salmon Selected by Tremplin King Crab and Avocado Cocktail «Sardinillas» Sardines Selected by La Guilldive Tuna and Avocado Tartare Home-made Pressed Foie Gras with Truffles Octopus Carpaccio Perfect Soft-Boiled Egg Croutons, Burgundy Mushrooms «Organic Egg» Jamón Ibérico de Bellota Gran Reserva Patanegra Ham Matured for at least Months Burgundy Snails pcs pcs Cured Mountain Ham Matured for 24 Months Selected by Tremplin Plate of Assorted Savoie Delicatessen & Beaufort Cheese Bündnerfleisch Swiss dried Beef Salads Asian Sike King Crab Salad Seafood Salad Lettuce, Avocado, Grapefruit, Crab Meat, Smoked Salmon, Prawns Fresh Lobster Salade Fresh Fish Warm Fillet of Sole Avocado and Grapefruit Salad Cæsar Salad Lettuce, Chicken Fillet, Tomatoes, Parmesan, Croutons Chavignol Goats Cheese Salad Mixed Salad Salad, Tomato, Onions, Organic Egg Assortment of home-made Nems Chicken, Prawn, Vegetable Home-made King Crab «Spring Rolls» Thai Beef Salad Vietnamese Salad with Crispy Chicken Tuna Tataki with Sesame Shrimp Sukiyaki Soup Green Salad Chicken Sukiyaki Soup

6 Fresh Truffle Shavings Additional : Charge for 10 g 55 E Pasta Spaghetti Bolognaise Spaghetti Carbonara with Diced Bacon, Organic Egg, Fresh Cream Spaghetti with Bündnerfleisch (Swiss Dried Beef) Cream, Organic Egg Lobster Spaghetti with American Sauce Oven-baked Lasagne Home-Made Tagliatelle with Smoked Salmon Tagliatelle with Fresh Truffles Pizzas Marguerita Tomato, Mozzarella, Olive Queen Tomato, Mozzarella, Ham, Mushrooms Mountain Pizza Cream, Bacon Lardons, Reblochon Cheese, Mozzarella, Persillade Tomatoe Wagyu Cheese, Wagyu Beef Ham, Mushrooms Pizza Burger Turnover Tomato, Mozzarella, Minced Beef, Onions Four Cheeses Tomato, Roquefort, Mozzarella, Goats Cheese, Emmental Etna Tomato, Mozzarella, Chorizo Sausage, Marinated Peppers, Organic Egg Four Seasons Tomato, Mozzarella, Artichoke, Mushrooms, Peppers Méditerranéenne Tomato, Mozzarella, Green Salad, Parmesan Cheese, Sauce Pistou Pizza with Truffles Pizza with Caviar (70 g) Platter Tremplin Cured Ham, Fried Organic Eggs and French Fries, Barbecue Sauce Stir-Fried Noodles and Vegetables Raclette Potato, Raclette Cheese, Bündnerfleisch (Swiss dried Beef), Beef Ham, Green Salad Tartiflette Potatoes, Reblochon Cheese, Diced Bacon, Onions and Cream, served with Green Salad Prices in euros inc. VAT 13% service charge included We do not accept cheques

7 EXCLUSIVE RIGHTS Kobe Sirloin Steak 8+ of Japanese Origin 180 e A remarkable gem of Japanese cuisine. This meat is often placed on an equal footing with Russian caviar or Château Pétrus. It s the most legendary and world renowned Japanese beef. Le Tremplin is an official member of the association and is the only restaurant to serve this exceptional meat in the French Alps. Home-made Mashed Potatoes with Truffles e Selected by le Tremplin Entrecôte French Beef Aubrac, Limousin, Charolais (for 1 pers) 0 g Prime Rib «US PRIME» Black Angus (for 2) Minimum 1kg Wagyu Fillet Veal Tomahawk Steak (for 2) Minimum 1kg Burgers Cheese Burger with Veal Cheese Burger with Rump Steak Wagyu Burger Australian Recipe Fillet Burger Le Tremplin s Special Meat Steak and French Fries Thick-cut Beef Steak «Fillet of Rump Steak» Products with protected designation of origin and traceability g Special Rump Steak with Cracked Pepper and Melted Butter g Steak Tartare Rump Steak Cut with a Knife and Prepared g Fillet Steak «Selected by Le Tremplin» g Melt-In-The-Mouth Beef Paleron Bourguignon, Creamy Polenta Milanesa Finest Cushion of Veal, Spaghetti, Neapolitan Sauce Lamb Chops Country of Origin France Grilled, Degreased Bresse Chicken Fricassee of Morel Mushrooms Bresse Chicken Breast Traditional Recipe Roast Troyes Chitterlings Sausage A.A.A.A.A. Mustard Sauce Fish Black Cod John Dory served with Sauce Vierge Fillet of Scottish Salmon Seared with Sea Salt, Beurre Blanc Sauce Fresh Sole Meunière Griddled XL Prawns Sauted Thai Rice with Thai Rice King Prawns Seafood Canadian Lobster Grilled per 100 g Blue Lobster Grilled per 100 g Brittany Royal Spiny Lobster Grilled per 100 g Price subject to market fluctuations and availability Choice of Home-made Sauces: Béarnaise, Pepper, Barbecue. Extra 6 Morel Mushroom Sauce

8 Croisette Menu Main Course + Dessert Starter + Main Course Starter + Main Course + Dessert Pitcher of wine Macon Blanc AOC Bordeaux Labottière Réserve «Cordier» Côtes de Provence «M» de Minuty Glass 7 Half a Litre 16, 90 Litre Beaujolais Village Dubœuf Glass 7 46 cl 16, 90 Starters 6 Fine Fattened Oysters From Marennes-Oléron 6 Snails of Burgundy Smoked Salmon Mixed Salad Salad, Tomato, Onions, Organic Egg Main Courses Steak and French Fries Melt-In-The-Mouth Beef Paleron Bourguignon, Creamy Polenta Troyes Chitterlings Sausage A.A.A.A.A. Quality with Mustard Sauce Fillet of Scottish Salmon Seared with Sea Salt and Sauce Beurre Blanc Stir-Fried Noodles and Vegetables Main Course of The Day Desserts Buffet Suggestions of the Day Prices in euros inc. VAT 13% service charge included We do not accept cheques

9 Do not hesitate to ask for our Evening Menu and its Specialities Exhaustive information on the allergenic ingredients used in our meals is available at the reception of the restaurant. Agence Infiniment Plus Organic Egg