Handycare. Supplier Audit Checklist. conducted for. Location Hanover Rd, Fountain, CO 80817, USA. Conducted on 21 Nov :31 AM

Transcription

1 Supplier Audit Checklist conducted for Handycare Location Hanover Rd, Fountain, CO 80817, USA Conducted on 21 Nov :31 AM Prepared by Shane Westley Completed on 21 Nov :01 PM Score 50/ %

2 Failed Responses This section lists responses that were set as "failed responses" in the template used for this audit Personnel Practices Some workers do not use hand gloves or masks Appendix 1 Appendix 2 Environmental Monitoring Food coloring affecting bodies of water near the factory. This should be taken seriously. Appendix 4-2 -

3 Actions #1. Your workers should have gloves to prevent any contamination. Assignee: Priority: HIGH Due Date: 21 Nov :44 PM Audit: Linked to item: Personnel Practices Status: To Do #2. Please always make sure that products should be ready at least an hour before delivery. Kindly calibrate your team with this. Assignee: Priority: Due Date: Audit: Linked to item: Status: HIGH 21 Nov :39 PM Handling, Storage & Delivery To Do #3. Please at this. Assignee: Priority: Due Date: Audit: Linked to item: Status: HIGH 21 Nov :56 PM Environmental Monitoring To Do - 3 -

4 Audit - 50/ % Management Responsibility Score (2/2) % Management Commitment and Review Compl Fundamentals Score (20/26) 76.92% Infrastructure Sanitation Compl Compl Referencing this to the presonnel practices Pest Control Compl Good job on this part! Chemical Control Personnel Practices Compl Some workers do not use hand gloves or masks Appendix 1 Appendix 2 Training & Education Handling, Storage & Delivery Vendor Approval Control of Materials Traceability and Crisis Management Calibration, Measuring and Test Equipment Food Security Compl Compl Compl Compl Compl Compl Compl There were no records of an updated training program conducted for employee's awareness of food safety and HACCP. Last week, delivery of goods came in late by 30 minutes. Score (50/58) 86.21% - 4 -

5 Maintenance Compl Some machines are already worn out. Please have them fixed or replaced. Appendix 3 Food Safety and HACCP Systems Score (8/10) 80.00% HACCP Testing Microbiological Testing Environmental Monitoring Compl Compl Food coloring affecting bodies of water near the factory. This should be taken seriously. Appendix 4 Food Allergens & Chemical Sensitivities Foreign Material Control Compl Compl Manufacturing Quality Systems Score (16/16) % Conformance to Customer Specifications Good Laboratory Practices Process Control Document Control & Record Keeping Continuing Guarantee Corrective & Preventive Action Continuous Improvement Customer Service Compl Compl Compl Compl Compl Compl Compl Compl Score (50/58) 86.21% - 5 -

6 Regulatory Consideration Score (4/4) % Labelling Approval Regulatory Compliance Compl Compl Completion Recommendations Kindly conduct training to all employees about sanitation and best manufacturing practices. Full Name and Signature of Inspector Shane Westley Score (50/58) 86.21% - 6 -

7 Media Appendix 1 Appendix 2 Appendix 3 Appendix 4-7 -