Release 1. AMP30815 Certificate III in Meat Processing (Retail Butcher)

Transcription

1 Release 1 AMP30815 Certificate III in Meat Processing (Retail Butcher)

2 AMP30815 Certificate III in Meat Processing (Retail Butcher) Modification History Release TP Version Comment 1 AMPv1.0 Initial release Qualification Description This qualification is the trade qualification for butchers. No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication. Entry Requirements Nil. Approved Page 2 of 7

3 Packaging Rules Total number of units = 44 Core units = 37 Elective units = 7 Core Units Stage 1 AMPCOR201 AMPCOR202 AMPCOR204 AMPCOR205 AMPCOR206 AMPR101 AMPR102 AMPR103 AMPR104 AMPR105 AMPR203 AMPR212 AMPX209 FDFOP2061A Maintain personal equipment Apply hygiene and sanitation practices Follow safe work policies and procedures Communicate in the workplace Overview the meat industry Identify species and meat cuts Trim meat for further processing* Store meat product Prepare minced meat and minced meat products* Provide service to customers Select, weigh and package meat for sale Clean a meat retail work area Sharpen knives Use numerical applications in the workplace Core Units Stage 2 Approved Page 3 of 7

4 AMPCOR203 AMPR201 AMPR202 AMPR204 AMPR205 AMPR208 AMPR209 AMPX201 AMPX210 AMPX211 Comply with Quality Assurance and HACCP requirements Break and cut product using a bandsaw* AMPX201 Prepare and operate bandsaw Provide advice on cooking and storage of meat products* AMPR105 Provide service to customers Package product using manual packing and labelling equipment Use basic methods of meat cookery* Make and sell sausages Produce and sell value-added products* Prepare and operate bandsaw Prepare and slice meat cuts* Trim meat to specifications* Core Units Stage 3 AMPR301 AMPR302 AMPR303 AMPR304 AMPR305 Prepare specialised cuts* Assess carcase or product quality Calculate yield of carcase or product Manage stock Meet customer needs* AMPR105 Provide service to customers Approved Page 4 of 7

5 AMPR306 AMPR307 AMPR316 AMPR317 AMPR319 AMPR320 AMPR322 AMPX304 Provide advice on nutritional role of meat Merchandise products, services Cure, corn and sell product Assess and sell poultry product Locate, identify and assess meat cuts Assess and address customer preferences Prepare and produce value added products Prepare primal cuts* AMPX304 Prepare primal cuts Elective Units Select: 1 unit from Group A (Stage 1) 1 unit from Group B (Stage 2) 1 unit from Group C (Stage 3) 4 units from Groups C or D Group A: Stage 1 AMPR106 AMPR107 AMPR108 Process sales transactions Undertake minor routine maintenance Monitor meat temperature from receival to sale Group B: Stage 2 AMPR206 AMPR207 AMPR210 Vacuum pack product in a retail operation Undertake routine preventative maintenance Receive meat product Approved Page 5 of 7

6 AMPR211 AMPX212 AMPX213 BSBITU101 SIRXFIN201 Provide advice on meal solutions in a meat retail outlet Package product using automatic packing and labelling equipment Despatch meat product Operate a personal computer Balance and secure point-of-sale terminal Group C: Stage 3 AMPR312 AMPR323 AMPR324 Bone game meat* Break small stock carcases for retail sale* AMPR319 Locate, identify and assess meat cuts Break large stock carcases for retail sale* AMPR319 Locate, identify and assess meat cuts Group D: Stage 3 AMPR308 AMPR309 AMPR310 AMPR311 AMPR313 AMPR314 Prepare, roll, sew and net meat Bone and fillet poultry* Cost and price meat products Prepare portion control to specifications* Order stock in a meat enterprise Calculate and present statistical data in a meat enterprise Approved Page 6 of 7

7 AMPR315 AMPR321 AMPR325 AMPX305 AMPX306 AMPX307 AMPX309 LMFGG2002B SIRXSLS201 SIRXMER303 TAEDEL301A Utilise the Meat Standards Australia system to meet customer requirements Collect and prepare standard samples Prepare cooked meat product for retail sale Smoke product Provide coaching Provide mentoring Identify and repair equipment faults Apply First Aid Sell products and services Coordinate merchandise presentation Provide work skill instruction Qualification Mapping Information MTM30813 Certificate II in Meat Processing (Meat Retailing) E Links Companion Guides - Approved Page 7 of 7