MESSE DÜSSELDORF ,400 m² 134

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2 MESSE DÜSSELDORF Established: 1947 Headcount worldwide: 834 Hall exhibition area: 262,400 m² Subsidiaries worldwide: 7 Global network of 73 foreign agents for 134 countries

3 FACTS & FIGURES 2,670 EXHIBITORS FROM 60 NATIONS 174,798 VISITORS FROM 163 NATIONS 1,091 JOURNALISTS FROM 47 NATIONS

4 FACTS & FIGURES 67% OF VISITORS CANVASSED NEW SUPPLIERS 97% OF EXHIBITORS AND VISITORS ARE COMPLETELY SATISFIED 95% OF VISITORS HAVE ACHIEVED THEIR TARGETS 96% REFER INTERPACK

5 SITE MAP

6 SAVE FOOD an international initiative against food losses and waste Initiative against worldwide food losses and waste involving several hundreds of members from industry, research and NGOs SAVE FOOD Conference on the first day of interpack 2017 (4 May) SAVE FOOD Meetings in the non-interpack years hosted by industry members OUR STRATEGY IN A NUTSHELL: Raise awareness Form creative networks Develop fundamental programmes Support concrete investment programmes and projects Partner:

7 INNOVATIONPARC The special theme innovationparc presents innovative packaging and technology solutions for SAVE FOOD Covers all stages of the value chain Company lectures at integrated Forum SAVE FOOD World Star Packaging Awards are presented by the World Packaging Organisation (WPO) SAVE FOOD School Award ceremony

8 INDUSTRY 4.0 SOLUTIONS Merging of production and IT technologies Merging of real and virtual worlds Digitization and networking of process chains Communication of components, machinery and ancillary products via Internet technologies Individualized products in batch size 1 Smart factory: highly flexible, creative and resource saving Value creation through smart processes

9 Covers the entire upstream supplies to the packaging industry Centrally located within interpack at its own temporary Hall 18 Hall space: approx. 5,000 m² Runs completely in parallel with interpack MORE THAN THE SUM OF ITS PARTS

10 MARKETS, CHALLENGES, MACHINERY SALES

11 PACKAGED FOOD: The 2 trillion Euro industry Sales 2020: 3 trillion Euros Sales 2015: 2 trillion Euros + 50 % Source: Euromonitor International 5/2016, VDMA Exchange rate 2015: 1 USD = Euro

12 GROWTH MARKET PHARMACEUTICAL INDUSTRY Expenditure and growth worldwide Expenditur: ,262 billion Euros Expenditure: billion Euros + 31 % Source: IMS Health, VDMA Exchange rate 2015: 1 USD = Euro

13 FOOD CONSUMPTION: Global framework Growing world population Rising urbanisation Higher employment rates Mature and saturated markets Food demand Modern trade structures Increasing incomes Demographic change Developing markets Changing life situations Growing prosperity Decline in household sizes

14 PACKAGED FOOD Regional sales and growth potential In mio. tonnes 2015 Growth rate in % World % Asia % Western Europe % North America % Latin America % Middle East/Africa % Eastern Europe % Australia/Oceania % Source: Euromonitor International 5/2016, VDMA

15 PACKAGED FOOD TOP 10 sectors Global sales 2015: 753 mio. tonnes; + 13 % till 2020 Figures in mio. tonnes Dairy Baked goods, Biscuits and Snack Bars + 7 % + 32 % Rice, Pasta and Noddles + 16 % Oils and Fats Sauces, Dressings and Condiments Processed Meat and Seafood Processed Fruits and Vegetables Ice Cream and Frozen Desserts Confectionery Sweet and Savoury Snacks + 7 % + 10 % + 16 % + 10 % + 7 % + 9 % + 7 % Source: Euromonitor International 5/2016, VDMA

16 CHALLENGES

17 FOOD INDUSTRY Strong competition worldwide Rising labour costs Rising energy and raw material prices Decreasing margins Efficient production reduces costs and improves productivity

18 CHANGES IN CONSUMER BEHAVIOUR Quality over quantity Product innovations Increasing product variety Short product life cycles Declining batch sizes

19 EFFICIENCY AND FLEXIBILITY Responsive and adaptable technology Utmost flexibility through quick format changeovers High availability of machines and equipment Short set-up times Modular concepts

20 SAFETY AND QUALITY Technology for product safety and quality Machinery in hygienic design Holistic cleaning concepts Quality control by process control and monitoring systems complete documentation Traceability throughout the value chain MES systems

21 ENERGY AND RESOURCE EFFICIENCY Savings through intelligent and innovative processes innovative plant control consumption optimized components lighter packaging

22 GLOBAL PACKAGING TURNOVER * according to materials Sales 2015: 4,258 bn. units; + 11 % till 2019 Figures in bn. units Plastic 2,261 2,538 Composite material Paper/cardboard Metal Glass Source: Euromonitor International 5/2016,VDMA * Without pharmaceutical and industrial packaging

23 PACKAGING TRENDS Brand differentiation Intelligent packaging Time-Temperature Indicators Active packaging Smart packaging Packaging made of bio-plastics Paper/Cardboard packaging with a barrier effect

24 MACHINERY SALES

25 FOOD PROCESSING AND PACKAGING MACHINERY Global exports Figures in billion euros Source: National Statistics, VDMA

26 FOOD PROCESSING AND PACKAGING MACHINERY Global exports according to regions Global exports 2015: 37.7 billion euros North America 5.0 bn. euros Europe 15.2 bn. euros Asia 8.2 bn. euros Middle East 1.9 bn. euros Africa 2.9 bn. euros Latin America 3.5 bn. euros Austr./Oceania 0.8 bn. euros Source: National Statistics, VDMA

27 FOOD PROCESSING AND PACKAGING MACHINERY Market shares supplier countries 2015 Global exports 2015: 37.7 billion euros Germany 21.2% Others 37.9% Italy 20.7% Netherlands 5.6% China 6.8% USA 7.7% Source: National Statistics, VDMA

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29 DÜSSELDORF ATTRACTIVE CITY ON THE RIVER RHINE Optimally connected via the international airport Convenient travel and accommodation packages available from DMT BARS AND 260RESTAURANTS AWAIT YOU AT THE TRADE FAIR CITY OF DÜSSELDORF

30 ALL DETAILS AT A CLICK interpack.com/magazine MAGAZINE TICKETSHOP EXHIBITORS DATABASE TRAVEL & HOTEL TIPS

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