Introduction to SQF. Dr. Bob Strong Senior Consultant SAI Global (Americas)

Size: px
Start display at page:

Download "Introduction to SQF. Dr. Bob Strong Senior Consultant SAI Global (Americas)"

Transcription

1 Introduction to SQF Dr. Bob Strong Senior Consultant SAI Global (Americas)

2 Agenda SQF and GFSI relationship SQF CODE Ed 7.0 and 7.1 SQF Modules Mandatory elements How to apply for an exemption to an element SQF non conformances Certification Steps for SQF SQF Desk/Document Audit and Facility/Site audit SQF Certification ratings SQF top 10 common non conformances

3 Global Food Safety Initiative (GFSI) Started by CIES (The Food Business Forum) in Paris in 2000 Now called the Consumer Goods Forum (CGF) 400 members, 150 countries Non profit making foundation Focus is a simple set of rules for accepting different standards, establishing harmony between countries & auditing efficiency by: benchmarking food safety standards worldwide facilitating cooperation between standard owners assurance of quality of certification & accreditation Vision: Safe Food For Consumers Everywhere

4 Initial Companies Involved with GFSI Albertson s Campbell s Carrefour Danone Delhaize (Food Lion, Hannaford) Hormel Kroger Metro AG Migros Royal Ahold Sara Lee Tesco (Fresh and Easy) Tyson Wakefern Wal Mart

5 Global Food Safety Initiative (GFSI ) The GFSI guidance document sets the minimum requirements for: Food Safety Management Systems GMPs, GAPs, GDPs HACCP Delivery of Food Safety Management Systems All standards (schemes) to get approved must meet these minimum requirements as outlined in the GFSI guidance document GFSI reviews these requirements every 3 years and then each scheme owner has to bring their schemes into compliance and re submit them for approval. Last GFSI update was 2011 next one scheduled for Standards owners can go above and beyond the requirements to add value.

6 GFSI Possible 2014 Requirement Update GFSI is considering requiring all Certification audits to be UNANNOUNCED If that change is made it will become effective in the next revision of the GFSI standards in 2014 with an implementation requirement for each scheme owner of most probably by Next GFSI annual meeting is February 2014 in Anaheim, CA at the Hilton on February th, 2014.

7 Reasons to choose SQF vs. other GFSI approved schemes More attuned to the North American food industry. (More certificates issued in NA in 2012 for SQF than for any other GFSI standard) Clearer defined standards removing auditor subjectivity. More visibility as their website identifies Who are the certified auditors in each category. Who are the certified consultants by category. Standard is readily accessible to everybody at no charge. Has separate Quality level in addition to the food safety standards.

8 SQF (SAFE QUALITY FOOD) Developed in Australia in 1994 by University of Western Australia in Perth Originally 2 codes, SQF 1000 for farmers and SQF 2000 for processors and distributors. 3 LEVELS of certification Level 1, Level 2 and Level 3. One of the original 3 schemes approved by GFSI. FMI purchased the rights to SQF in SQFI merged the 2 different codes into one in July 2012 now called SQF CODE. Differentiates by requiring compliance with different Modules for different sectors of the food industry.

9 SQF Advantage to Buyers Globally accepted standard (15% of all food consumed in USA is imported; 65% Produce; 80% Seafood;) Performed by Certified auditors employed by Accredited Certifying Bodies Consistent requirements applied for each standard Based on food safety risk hence HACCP based using scientific validations All non conformances have to be corrected

10 Advantages of SQF Certifications vs. GMP Audits 1. Certifications have tight contractual obligations 2. All are performed by Licensed Certification Bodies 3. All Certified Auditors have to be familiar with your type of industry 4. All audits are reviewed by a Technical Assessor 5. Ongoing communications to everybody by CB 6. International website for Buyers to find Certified Suppliers 7. Brand protection for all stakeholders

11 Checks & Balances

12 SQFI Uses 2 Accreditation Bodies worldwide (ANSI in USA) 28 Certification Bodies (USA). Every Certification Body uses the same standardized assessment formats Auditor training conducted by SQFI only SQF Practitioner training conducted by Training Centers SQF conducts periodic witness audits at Suppliers EtQ captures the certification information manages it since July 1 st, 2012

13 SQF CODE Effective July 1 st 2012 only one SQF Code Edition 7.0. Each sector of the food industry has to meet the requirements of Module 2 Plus other Module(s) specific to your type of business (e.g.) 9 Meat Slaughter and Fabrication 10 Produce Pack Houses 11 Food Processing 12 Food Distribution 13 Food Packaging

14 SQF CODE Effective on July 1 st 2013 Edition 7.1 of the SQF Code went into effect. SQFI has available on their website at the following documents free of charge. These can be found under the DOCUMENTS tab SQF Code Ed. 7.0 (English; Spanish; French Canadian, Japanese) SQF Code Ed. 7.1 (Currently is available only in English) There is in addition to help companies understand the changes from Ed. 7.0 to 7.1 SQF Code Ed 7.1 Summary of Key Code changes

15 SQF Levels of Certification Level 3 Level 2 Level 1

16 SQF 3 Levels of Certification Level 1 Food Safety Fundamentals (Pre requisite programs) + Building and Equipment. Level 2 adds in the Food Safety Plans (HACCP) Element (GFSI Approval level) Level 3 adds in the Food Quality Plans Element (Above GFSI approval requirement) (Can use the SQF Shield on product packaging if certified at Level 3)

17 SQF In addition to providing the SQF Code elements information, SQFI has also provided over the last few years the following Specific Guidance Documents for Shell Egg Processing (Cat 12): Feb 2009 Produce Pack Houses (Cat 4): Apr 2009 Food Packaging (Cat 27): Jul 2010

18 SQF SQFI has also provided the following Voluntary modules: Responsible Environmental Practice Social Responsible Practice Ethical Sourcing (Required since 2011 by Wal Mart)

19 SQF Recently SQFI has published and made available on their website free of charge the following invaluable Guidance Documents entitled SQF Code Ed. 7.1 Module 2 Guidance Document. SQF Code Ed. 7.1 Module 11 Guidance Document. SQF Allergen Guidance.

20 SQF System Elements Ed. 7.1 SQF System Requirements (SQF Levels 1, 2 + 3) Module 2 of SQF Code Commitment Document Control & Records Specifications & Product Development Attaining Food Safety SQF System Verification Product Identification/Trace/withdrawal & Recall Site Security Identity Preserved Foods. Training

21 SQF System Elements Ed. 7.1 Food Safety Fundamentals (Pre requisite Programs. (Modules 9, 10, 11, 12 or 13). Personnel Practices Personnel Processing Practices Training of Personnel Calibration of Equipment Pest Management Premise & Equipment Maintenance Cleaning & Sanitation Monitoring Water and Compressed Air (Microbiology & Quality) Control of Physical Contaminants Transport & Delivery Waste Management

22 SQF System Elements Ed. 7.1 Building & Equipment Design (Modules 9, 10, 11, 12 or 13). Site requirements and Approval Product Handling and Storage Area Conditions Water and Ice Supply Storage Facilities Separation of Functions (Raw materials, WIP and Finished products) On site Laboratories Staff Amenities First Aid Facilities Exterior Grounds

23 SQF Mandatory Elements When SQFI combined the 2 separate SQF codes into one SQF CODE in July 2012 they made certain elements in Module 2 mandatory and every company applying for SQF Certification needs to have documented programs in effect to match these elements. There are no exceptions to these requirements and your Certifying Body and Auditor cannot exempt you from these Elements. They are individually listed in the pre amble to the SQF CODE under 2.8 System Elements on page 34 of the SQF code Ed. 7.1 and they comprise of most of the Module 2 elements.

24 SQF Level 2 Exemptions When a facility applies to be certified only at SQF Level 2 then this exempts a facility from having to meet any of the requirements that only apply to SQF Code Level 3. The facility is thus exempt from having to meet these SQF elements Food Quality Plan General Requirements for Identity Preserved Foods.

25 SQF System Elements Exemptions Each facility has to determine which elements do not apply to them and this can be determined by considering which Module applies to you and your product line and processes. This will include considering Level of Certification being applied for (Level 2 vs. 3) Whether a facility uses any allergens Whether a facility conducts thawing Whether a facility manufactures high risk or low risk products Whether a facility has high risk processes ETC Use of an SQF Consultant maybe valuable in helping determine what elements do not apply and to discover gaps in other programs, procedures and policies.

26 SQF Other Exemptions not requiring pre-approval Other exemptions will be determined facility by facility, product by product and/or process by process. Thus your facility will be able to justify having certain elements be exempt from having to meet the specific SQF elements or sub element. Examples of these exemptions are as follows: this list is not totally comprehensive but is provided as a guidance Allergen Management if you have no allergens Thawing of Food if you do not thaw anything Cold Storage if you do not have any temperature sensitive products Ice Supply if you do not use ice On Site Laboratory if your facility does not have a laboratory.

27 SQF Other Exemptions requiring pre-approval Facilities may not want to follow the SQF Code element requirements as prescribed due to the fact that they have alternate approach to achieving the same food safety effect. To be granted an exemption to an SQF element or sub element a facility has to apply ahead of their audit to the Certifying Body for approval to be exempt. Do not fail to do this as the SQF auditor cannot grant a company an exemption and hence has to judge a Company as either being incompliance or not incompliance. Thus a Company without having an exemption is considered to not be incompliance unless the auditor is advised by the Certifying Body ahead of the audit visit that the alternate approach to meeting the element has been approved by the Certifying Body.

28 Applying for an exemption for an SQF element All applications for an exemption from an SQF element have to be submitted in writing to the Certifying Body ahead of time. Application has to state the element number and requirements as shown in the Code and then what alternate process the Supplier has implemented to achieve the same food safety objective including confirmatory analysis. The Certifying Body has to consider the exemption request and either approve it or deny it. If approved the Certifying Body notifies the Supplier and the SQF auditor of the exemption approval. If denied then the Certifying Body notifies the Supplier that their alternate method is not approved. Example of when to apply for an exemption is that SQFI only allows paper towels for hand drying in Module 11 so if you use air dryers you need an exemption.

29 SQF Level Scope Requirements When a facility applies to be certified depending upon the scope of certification different Modules may or may not apply. For all facilities Module 2 applies and then additional Modules will apply as follows Module 9 Slaughtering of Animals Module 10 Packing of Whole Fruit Module 11 Processing of Food Products Module 12 Storage and Distribution of Food Products Module 13 Manufacturing of Food Packaging Some facilities may do multiple functions.

30 SQF Non-conformances These non conformances can occur during the Desk (Document) audit or during the Facility (Site) audit. ONLY FACILITY AUDIT IS SCORED. There are 4 types of non conformances Critical (Minus 50 points) Major (Minus 10 points) Minor (Minus 1 point) Opportunity for Improvement (Not scored). Definitions for each of these non conformances can be found in the annex of the SQF codes. All non conformances have to be corrected before an SQF Certificate can be issued.

31 Certification Steps to be taken by a Supplier 1. Read the SQF Code & the Guidance Document 2. Designate an SQF Practitioner 3. Develop & Implement the SQF System at your facility 4. Conduct Self Assessments of your SQF system 5. Choose a Certification Body Complete the SQF Certification Application Complete a Contract with the Certifying Body 6. Have a Desk Audit & Correct all non conformances 7. Have a Site Audit & Correct all non conformances 8. Certification Decision is then made by the CB 9. Annual Recertification Audits 10. Ongoing Communications with the CB

32 SQF Desk (Document) Audit This is a review by the SQF certifying auditor of the documentation of your total SQF Food Safety Management Program comprising of. Module 2 SQF Systems Requirements plus Either Module 9, 10, 11, 12 or 13 Building and Equipment Design and Construction and Food Safety Fundamentals (Pre requisite programs) Hence this is a review of What you say you do. It is recommended that this review precede your facility (site) audit by sufficient time for you to correct all non conformances identified before your facility (site) audit starts. (Recommend a minimum of 1 month). Document Review can be on site at your facility or at a mutually acceptable off site location.

33 SQF Facility (Site) Audit This is a review by the SQF certifying auditor of your facility to see the following Have you implemented all of your SQF Programs, Policies and Procedures as written? Are you following all of these documented programs? Are your employees, when interviewed, cognizant of your documented programs? Do your Records show that you are producing Safe products? Do your Records show you are producing Quality products? Hence this is a review of Do you do what you say and Can you prove it. All facility (site) non conformances count in your final grade.

34

35 SQF Code Certification Ratings Fail (0 69) No certificate Comply (70 85) Certificate + surveillance audits Good (86 95) Certificate, no surveillance audit Excellent (96 100) Certificate, no surveillance audit Surveillance audits occur every 6 months.

36 Common non-conformances 2012 Business Continuity Plan not tested. Business Continuity Plan communication methods not defined. Internal audit program not adequate. Raw Materials not risk assessed. Job descriptions not written or not complete showing back up. HACCP Program not done or not written. HACCP Plan not validated. PRPs not validated. Recall Program does not list a technical expert and/or a legal advisor. Contract Services contracts not documented. Not notifying CB and SQFI at the time of a Recall.

37 Losing Certification Not having re certification audit within required timeframe. Getting an F rating during a recertification audit. Failure to close out all non conformities in the time allowed.

38 SQFI Annual Meeting 2013 November 5 7 th, 2013 Marriott Hotel Louisville, KY For information go to

39 Upcoming SQF Training SQF Internal Auditing October Charlotte October Chicago Oct 31-Nov 1 Orlando SQF Code Edition Implementation Course September Vancouver October Chicago October Orlando November Charlotte November Toronto December Anaheim SQF Code Overview for Managers

40 Consulting & Certification Opportunities SAI Global can offer on-site consulting for SQF Design your entire program Help develop your quality manual Development of your internal audit program Certification Audits Qualified auditors located across North America

41 SAI Global Dr. Bob Strong Senior Consultant, SAI Global, Americas

SQF Food Safety Code for Storage and Distribution

SQF Food Safety Code for Storage and Distribution SQF Food Safety Code for Storage and Distribution EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction

More information

SQF Food Safety Code for Manufacture of Food Packaging

SQF Food Safety Code for Manufacture of Food Packaging SQF Food Safety Code for Manufacture of Food Packaging EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction

More information

SQF 2000 Code. 6th Edition AUGUST A HACCP-Based Supplier Assurance Code for the Food Manufacturing and Distributing Industries

SQF 2000 Code. 6th Edition AUGUST A HACCP-Based Supplier Assurance Code for the Food Manufacturing and Distributing Industries SQF 2000 Code A HACCP-Based Supplier Assurance Code for the Food Manufacturing and Distributing Industries 6th Edition AUGUST 2008 Safe Quality Food Institute 2345 Crystal Drive, Suite 800 Arlington, VA

More information

Springfield, Illinois June 18 20, 2015

Springfield, Illinois June 18 20, 2015 Jason Young jason.young@okstate.edu GFSI Specialist/ Quality Management Specialist Robert M. Kerr Food & Agricultural Products Center http://www.fapc.biz/ Springfield, Illinois June 18 20, 2015 Retail

More information

SQF Food Safety Code for Manufacturing

SQF Food Safety Code for Manufacturing SQF Food Safety Code for Manufacturing EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction 2017 Food

More information

Production of Food Packaging SQF Code Modules 2 and 13 Food Sector Categories 27

Production of Food Packaging SQF Code Modules 2 and 13 Food Sector Categories 27 Production of Food Packaging SQF Code Modules 2 and 13 Food Sector Categories 27 A HACCP-Based Supplier Assurance Code for the Food Industry Edition 7.2 July 2014 2014 Safe Quality Food Institute 2345

More information

QUICK START GUIDE. SQF Implementation. for.

QUICK START GUIDE. SQF Implementation. for. QUICK START GUIDE for SQF Implementation www.22000-tools.com CONTENTS WHAT IS SQF? BENEFITS OF SQF SQF LEVELS SQF MODULES IMPLEMENTING SQF AND PREPARING FOR CERTIFICATION ASSIGN YOUR PEOPLE RESOURCES

More information

Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options

Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) mandates that the majority

More information

Summary of Changes, SQF Code, 7.2. Summary of Change

Summary of Changes, SQF Code, 7.2. Summary of Change Summary of Changes, SQF Code, 7.2 Section/ Page in 7.1 Entire document Summary of Change Clarify the use of the term exempt/exempted 1 Change Change, where appropriate, the term exclude / exclusion and

More information

N O V E M B E R

N O V E M B E R General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System System Elements and Module 15: Good Retail Practices for Retail SQF Code, Edition 8 N O V E M B E R 2

More information

SQF Food Safety Fundamentals

SQF Food Safety Fundamentals SQF Food Safety Fundamentals EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction 2017 Food Marketing

More information

SQF 2016 and Beyond. LeAnn Chuboff Senior Technical Director, SQFI

SQF 2016 and Beyond. LeAnn Chuboff Senior Technical Director, SQFI SQF 2016 and Beyond LeAnn Chuboff Senior Technical Director, SQFI OCT 21 2005 NOV 04 OCT 25 2016 Edition 4 Edition 5 Edition 6 Edition 7 Multiple Industry Scopes Change in Scoring SQF Practitioner

More information

Introduction to GFSI and Update on SQF

Introduction to GFSI and Update on SQF Introduction to GFSI and Update on SQF Cathy Crawford Cathy@foodsafety1.com Globally Trusted Food Safety and Quality Certification Agenda What is Global Food Safety Initiative (GFSI) How has GFSI Changed?

More information

ASI Food Safety Consultants. Steps to SQF Certification

ASI Food Safety Consultants. Steps to SQF Certification ASI Food Safety Consultants Steps to SQF Certification Welcome Everyone Presenter: Kim Sobotka Director of Support Services Agenda Type questions in the chat box or wait until end of webinar Who is ASI

More information

February 2014 Kris Middleton Technical Manager, Agri-Food SAI Global Assurance Services

February 2014 Kris Middleton Technical Manager, Agri-Food SAI Global Assurance Services Introduction to FSSC 22000 Food Safety Management System February 2014 Kris Middleton Technical Manager, Agri-Food SAI Global Assurance Services 2 Our Presenter Today Kris Middleton Technical Manager Agri-Food,

More information

SQF Code, edition 8 Overview

SQF Code, edition 8 Overview SQF Code, edition 8 Overview 8 June, 2017 Kristie A. Grzywinski, Senior Technical Manager The Safe Quality Food Institute Edition 8 Goals Re-design the Food Safety and Quality Code to fit the needs of

More information

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System. Module 2: System Elements. SQF Code, Edition 8

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System. Module 2: System Elements. SQF Code, Edition 8 General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System Module 2: System Elements SQF Code, Edition 8 N O V E M B E R 2017 2017 Safe Quality Food Institute 2345

More information

SQF Code. Edition 7.2 MARCH A HACCP-Based Supplier Assurance Code for the Food Industry

SQF Code. Edition 7.2 MARCH A HACCP-Based Supplier Assurance Code for the Food Industry SQF Code A HACCP-Based Supplier Assurance Code for the Food Industry Edition 7.2 MARCH 2014 2014 Safe Quality Food Institute 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202-220-0635 www.sqfi.com

More information

COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS

COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS OCTOBER 2011

More information

SQF, Edition 8.0. September 26, LeAnn Chuboff Senior Technical Director, SQFI. Globally Trusted Food Safety and Quality Certification

SQF, Edition 8.0. September 26, LeAnn Chuboff Senior Technical Director, SQFI. Globally Trusted Food Safety and Quality Certification SQF, Edition 8.0 September 26, 2016 LeAnn Chuboff Senior Technical Director, SQFI Globally Trusted Food Safety and Quality Certification Discussion Topics Current Food Safety Challenges Changes within

More information

SQF Code Version 7.2 NSF International. May 20, 2014

SQF Code Version 7.2 NSF International. May 20, 2014 SQF Code Version 7.2 NSF International May 20, 2014 SQF Code Version 7.2 Mike Govro, Technical QA Manager Part 1, Discussion of general changes, questions Part 2, Discussion of Unannounced audits and questions

More information

SQF 2000 Guidance. Guidance for Food Sector Category 4 Fresh Produce Pack House Operations. 1st Edition

SQF 2000 Guidance. Guidance for Food Sector Category 4 Fresh Produce Pack House Operations. 1st Edition SQF 2000 for Food Sector Category 4 Fresh Produce Pack House Operations 1st Edition SEPTEMBER 2010 Safe Quality Food Institute 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202-220-0635 www.sqfi.com

More information

FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA

FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA PRESENTATION SUMMARY Introduction to HACCP and background on leading International Food safety Management

More information

COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS

COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS APRIL 2011

More information

Important Information on Maintaining. SQF Certification December 2016

Important Information on Maintaining. SQF Certification December 2016 Important Information on Maintaining SQF Certification December 2016 Mérieux NutriSciences Certification LLC 111 E. Wacker Dr., Ste 2300, Chicago, IL 60601 USA TEL. +1 312 938 5151 FAX. +1 312 729 1320

More information

Understanding the New SQF Fundamentals Code:

Understanding the New SQF Fundamentals Code: Understanding the New SQF Fundamentals Code: How to Ensure Compliance Frank Schreurs, Regional Representative, SQFI Jeff Chilton, VP of Consulting, Alchemy 1 Today s Speakers Frank Schreurs Regional Representative

More information

SQF Fundamentals for Primary Production - Basic

SQF Fundamentals for Primary Production - Basic SQF Fundamentals for Primary Production - Basic EDITION 1 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2018 Food Marketing Institute. All rights reserved. Introduction

More information

FSC36 SAFE FEED/SAFE FOOD GUIDANCE DOCUMENT

FSC36 SAFE FEED/SAFE FOOD GUIDANCE DOCUMENT FSC36 SAFE FEED/SAFE FOOD GUIDANCE DOCUMENT FSC36 Safe Feed/Safe Food (www.safefeedsafefood.org) is a facility certification program for the American Feed Industry Association (www.afia.org) Version 7.0

More information

SQF Code. Edition 7.1 M A Y A HACCP-Based Supplier Assurance Code for the Food Industry

SQF Code. Edition 7.1 M A Y A HACCP-Based Supplier Assurance Code for the Food Industry SQF Code A HACCP-Based Supplier Assurance Code for the Food Industry Edition 7.1 M A Y 2013 2012 Safe Quality Food Institute 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202-220-0635 www.sqfi.com

More information

PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION

PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION

More information

SQF Fundamentals for Primary Production - Intermediate

SQF Fundamentals for Primary Production - Intermediate SQF Fundamentals for Primary Production - Intermediate EDITION 1 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2018 Food Marketing Institute. All rights reserved. Introduction

More information

Voluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports

Voluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports 9 th CII National Food Safety and Quality Summit Voluntary Standards for achieving Excellence in Food Safety and Quality PC. Anil Kumar Head Food Safety & Hygiene (SAARC) Sealed Air India Pvt Ltd Mumbai

More information

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF Quality System. Quality Code. SQF Quality Code, Edition 8

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF Quality System. Quality Code. SQF Quality Code, Edition 8 General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF Quality System Quality Code SQF Quality Code, Edition 8 October 2017 2014 Safe Quality Food Institute 2345 Crystal

More information

SQF Fundamentals, Edition 1 First published May Introduction SQF Basic Fundamentals Primary Production

SQF Fundamentals, Edition 1 First published May Introduction SQF Basic Fundamentals Primary Production Introduction 2017 Food Marketing Institute (FMI). All rights reserved. First Printed May 1995 No portion of this document may be reproduced or used in any manner whatsoever without the express written

More information

SQF Fundamentals, Edition 1 First published May Introduction SQF Intermediate Fundamentals - Manufacturing

SQF Fundamentals, Edition 1 First published May Introduction SQF Intermediate Fundamentals - Manufacturing Introduction 2017 Food Marketing Institute (FMI). All rights reserved. First Printed May 1995 No portion of this document may be reproduced or used in any manner whatsoever without the express written

More information

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System Primary Production. Module 2: System Elements

General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System Primary Production. Module 2: System Elements General Guidance for Developing, Documenting, Implementing, Maintaining, and Auditing an SQF System Primary Production Module 2: System Elements SQF Code, Edition 8 JULY 2018 2018 Safe Quality Food Institute

More information

Dr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA)

Dr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA) Dr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA) 1 Objectives To provide an overview of the common pitfalls in implementing food safety management systems 2 Agenda Section

More information

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements This section

More information

The best just got better!

The best just got better! The best just got better! IFSQN are proud to announce the launch of our SQF Code 2014 Implementation Package which is an ideal package for Food Manufacturers looking to meet the requirements of SQF Code

More information

Appendix 2: Glossary. Approved Supplier(s)

Appendix 2: Glossary. Approved Supplier(s) Appendix 2: Glossary Accreditation Approved by an accreditation body confirming that the management system of a certification body complies with the ISO/IEC 17065:2012 and the Criteria for SQF Bodies requirements

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS Scheme Scope and Key Elements This section

More information

Evaluating 3 rd Party Auditor Competence

Evaluating 3 rd Party Auditor Competence Evaluating 3 rd Party Auditor Competence October 30, 2013 Robert Prevendar Global Managing Director, Supply Chain Food Safety NSF International NSF is a Global Leader in Public Health and Safety Our core

More information

SQF Edition 8 Changes to the Food Packaging Manufacturing Code

SQF Edition 8 Changes to the Food Packaging Manufacturing Code SQF Edition 8 Changes to the Food Packaging Manufacturing Code April 2018 EAGLE Certification Group includes EAGLE Registrations Inc. and EAGLE Food Registrations Inc. 1 Objectives General changes to management

More information

SQF Food Safety Code for Manufacturing Changes from Edition 7 to Edition 8

SQF Food Safety Code for Manufacturing Changes from Edition 7 to Edition 8 All changes are highlighted in yellow. SQF System Elements for Food Safety Code for Manufacturing Edition 7 Edition 8 Comments 2.1 Management Commitment 2.1 Management Commitment 2.1.1 Management Policy

More information

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS The GFSI Benchmarking Requirements version 7.2 Part III - EI Processing of animal

More information

The Red Seal Your Road to FSMA and Quality Compliance

The Red Seal Your Road to FSMA and Quality Compliance The Red Seal Your Road to FSMA and Quality Compliance Thomas Vogel Director, Food Safety DFA of California Jeremiah Szabo Director of Operations, DFA of California Our Presenters Today Thomas Vogel Auditor,

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key

More information

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI TECHNICAL EQUIVALENCE GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key Elements

More information

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE

More information

GFSI FSMA HARPC & FUTURE OF AUDITS

GFSI FSMA HARPC & FUTURE OF AUDITS WWW.SGS.COM GFSI FSMA HARPC & FUTURE OF AUDITS Presented at the North American Millers Association May 14, 2015 Peoria, IL Walter P. Saraniecki, MS, LDN, LEHP, REHS/RS Food Safety Auditor, SGS North America

More information

PART III - L PRODUCTION OF (BIO) CHEMICALS

PART III - L PRODUCTION OF (BIO) CHEMICALS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Scheme Scope and Key Elements This section is the third

More information

SQF Code Module 2 Food Safety Quality Management System Training Guide. IFSQN.com

SQF Code Module 2 Food Safety Quality Management System Training Guide. IFSQN.com SQF Code Module 2 Food Safety Quality Management System Training Guide IFSQN.com SQF Global Standard for Food Safety and Quality The SQF Code is divided into three certification levels. Suppliers receive

More information

SQF 2000 Food Safety Management System Implementation Workbook

SQF 2000 Food Safety Management System Implementation Workbook This comprehensive SQF 2000 Food Safety and Quality Management System package contains everything you will need to achieve SQF 2000 Certification. We have written this workbook to assist in the implementation

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS

More information

Assuring Food Safety. Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs

Assuring Food Safety. Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs Assuring Food Safety Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs Advancing American Competitiveness through Conformity Assessment: Legal Issues and Best Practices September

More information

Fons Schmid, Chairman Board of Stakeholders Cornelie Glerum, Secretary General

Fons Schmid, Chairman Board of Stakeholders Cornelie Glerum, Secretary General Fons Schmid, Chairman Board of Stakeholders Cornelie Glerum, Secretary General Program Program Mission To be the world s leading, independent, ISO-based, GFSI recognized food safety management system scheme

More information

QUICK START GUIDE. for FSSC Implementation. Copyright 2016 Vinca, LLC.

QUICK START GUIDE. for FSSC Implementation.  Copyright 2016 Vinca, LLC. QUICK START GUIDE for FSSC 22000 Implementation www.22000-tools.com Copyright 2016 Vinca, LLC. CONTENTS WHAT IS FSSC 22000? BENEFITS OF FSSC22000 IMPLEMENTING FSSC 22000 AND PREPARING FOR CERTIFICATION

More information

PART III - L PRODUCTION OF (BIO) CHEMICALS

PART III - L PRODUCTION OF (BIO) CHEMICALS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Certification Programme Scope and Key Elements This section is

More information

Examining the New SQF Quality Code: How to Comply by the January Deadline

Examining the New SQF Quality Code: How to Comply by the January Deadline Examining the New SQF Quality Code: How to Comply by the January Deadline Frank Schreurs, Regional Representative, Safe Quality Food Institute Jeff Chilton, VP of Professional Services, Alchemy Systems

More information

Ethical Sourcing. March 4, 2014 Seafood Processors Association, Seattle WA

Ethical Sourcing. March 4, 2014 Seafood Processors Association, Seattle WA March 4, 2014 Seafood Processors Association, Seattle WA 1 Scheme Organization Ethical Code, 2 nd edition - Social, Environmental, OH&S Appendices: 1. Certification Assessment Requirements 2. Implementation

More information

UNDERSTANDING THE FSSC FOOD SAFETY SYSTEM CERTIFICATION SCHEME

UNDERSTANDING THE FSSC FOOD SAFETY SYSTEM CERTIFICATION SCHEME UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION SCHEME A WHITE PAPER ON THE CHALLENGES, IMPACTS AND OPPORTUNITIES CONTAINED IN FSSC 22000 MAY 2012 AUTHORS Supreeya Sansawat Global Food Business

More information

PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1

PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS Scheme Scope and Key Elements This section

More information

WHITE PAPER. SQF Edition 8: FOCUS ON HYGIENE AND SANITATION

WHITE PAPER. SQF Edition 8: FOCUS ON HYGIENE AND SANITATION WHITE PAPER SQF Edition 8: FOCUS ON HYGIENE AND SANITATION SQF DEFINED: SQF stands for Safe Quality Food. It is a global standard that focuses on the systematic application of Codex Alimentarius, HACCP

More information

Guidance Document. Meeting Requirements as a Registered Food Importer. A guidance document issued by the Ministry for Primary Industries

Guidance Document. Meeting Requirements as a Registered Food Importer. A guidance document issued by the Ministry for Primary Industries Guidance Document Meeting Requirements as a Registered Food Importer. 23 February 2016 A guidance document issued by the Ministry for Primary Industries Title Meeting Requirements as a Registered Food

More information

FSI Capacity Building Programme: Globa Markets

FSI Capacity Building Programme: Globa Markets FSI Capacity Building Programme: Globa Markets A Pathway Towards Certification Global Markets Working Group: The History Early 2008: Merging of 2 existing GFSI working groups: Auditing in Emerging Markets

More information

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS Scheme Scope and Key Elements This

More information

SQF Code Food Safety Management System Implementation Workbook

SQF Code Food Safety Management System Implementation Workbook This workbook is provided to assist in the implementation of your SQF Food Packaging Safety Management System Package. The workbook is divided into 8 steps that are designed to assist you in implementing

More information

UNNExT Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development November 2016 Bangkok, Thailand

UNNExT Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development November 2016 Bangkok, Thailand UNNExT Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development 28-30 November 2016 Bangkok, Thailand CERTIFICATIONS AND INSPECTION SYSTEMS FOR THE EXPORT OF FRESH PRODUCE November

More information

SQF Storage & Distribution Food Safety Management System

SQF Storage & Distribution Food Safety Management System This is an ideal package for Food Storage & Distribution Companies looking to meet SQF Code A HACCP-Based Supplier Assurance Code for the Food Industry. Contains comprehensive document templates matching

More information

GMA-SAFE a Path Forward. Bruce Becker November 2010

GMA-SAFE a Path Forward. Bruce Becker November 2010 GMA-SAFE a Path Forward Bruce Becker November 2010 2 Agenda Growth and Restrictions Proposed Solutions A Texas Longhorn Presentation 3 4 Current GFSI Schemes BRC Global Standard Version 5 Dutch HACCP (Option

More information

SUPPLIER AUDITS AND FSMA CERTIFICATION. Hank Karayan, SGS Global FSMA Program Director May 24, 2018

SUPPLIER AUDITS AND FSMA CERTIFICATION. Hank Karayan, SGS Global FSMA Program Director May 24, 2018 SUPPLIER AUDITS AND FSMA CERTIFICATION Hank Karayan, SGS Global FSMA Program Director May 24, 2018 1 FSMA RULES & THEIR APPLICABILITY 7 Rules of FSMA Manufacture, Processing, Dist n Centers & Warehouses

More information

EXPERTISE TRAINING PROGRAMS WORLD CLASS. Preventive Controls

EXPERTISE TRAINING PROGRAMS WORLD CLASS. Preventive Controls TRAINING PROGRAMS Preventive Controls for Human Food Implementing SQF Systems Advanced SQF Practitioner Advanced HACCP Internal Auditing FSSC 22000 Sanitation Food Safety Workshop Sanitation: Introduction

More information

QM Food Safety Quality Management System

QM Food Safety Quality Management System Introduction The company has planned, established, documented and implemented a food safety and quality management system for the site, which is maintained in order to continually improve its effectiveness

More information

YOUR CERTIFICATION PROCESS EXPLAINED

YOUR CERTIFICATION PROCESS EXPLAINED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION This document outlines the audit process for the above referenced standard. It outlines the stages to audit and gives

More information

GFSI Global Markets Capacity Building Programme A Pathway Towards Certification

GFSI Global Markets Capacity Building Programme A Pathway Towards Certification GFSI Global Markets Capacity Building Programme A Pathway Towards Certification Global Markets: Project Overview A capacity building programme for small and/or less developed businesses that will develop

More information

Further excellence. transparency

Further excellence. transparency Safety Quality integrity SECURITY Further excellence Loyalty efficiency sustainability transparency DELIVER BEST-IN-CLASS FOOD PRODUCTS AUDIT, CERTIFICATION AND TRAINING SOLUTIONS INCREASE SAFETY, QUALITY

More information

The best just got better!

The best just got better! The best just got better! Following the launch of our SQF Code Edition 7.2 Implementation Package for Food Manufacturers which is an ideal package for Food Manufacturers looking to meet the requirements

More information

Prospectus of Training Courses Version 3

Prospectus of Training Courses Version 3 [Type text] Innovative Food Safety Consulting cc Mobile: +264 811555477 or +264812012317 Email:ifsnam@gmail.com or info@foodsafetynamibia.com P.O. Box 50814, Bachbrecht, Windhoek, Namibia Website: www.foodsafetynamibia.com

More information

Overview of the FSMA Rules

Overview of the FSMA Rules Overview of the FSMA Rules February 4, 2016 Andrew Stephens U.S. Food and Drug Administration http://www.fda.gov/fsma Why is FSMA needed? Foodborne illness is a significant burden. About 48 million (1

More information

SAMPLE. COMPANY NAME MANAGEMENT COMMITMENT Doc. #: P-001 Issued: Version #: 01 SQF Element #: & Prepared By: Page 2 of 7

SAMPLE. COMPANY NAME MANAGEMENT COMMITMENT Doc. #: P-001 Issued: Version #: 01 SQF Element #: & Prepared By: Page 2 of 7 SQF Element #: 2.1.1 & 2.1.2 Prepared By: Page 1 of 7 Edition 7.2 to 8 Significant Changes Edition 8 Code: Changes Made 2.1 Management Commitment No Change 2.1.1.2 Food Safety Policy Terminology updated,

More information

The IFSQN FSSC Implementation Package Start Up Guide

The IFSQN FSSC Implementation Package Start Up Guide Welcome to the IFSQN FSSC 22000 Food Safety Management System Package Start Up Guide which will guide you through the contents of the package. The IFSQN FSSC 22000 Implementation Package includes: Food

More information

WHITE PAPER. Food Safety, From Farm to Fork. A Best-Practice Approach to Implementing a Food Safety Management System

WHITE PAPER. Food Safety, From Farm to Fork. A Best-Practice Approach to Implementing a Food Safety Management System WHITE PAPER Food Safety, From Farm to Fork A Best-Practice Approach to Implementing a Food Safety Management System Executive Summary Now, more than ever, all food chain stakeholders are required to demonstrate

More information

The Impact of FSMA on Manufacturers. Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International and GFSI Board Member

The Impact of FSMA on Manufacturers. Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International and GFSI Board Member The Impact of FSMA on Manufacturers Peter Begg, Sr. Director, Global Quality Programs, Mondelēz International and GFSI Board Member Fast Facts about Mondelez International Created in October 2012 with

More information

Webinar. GFSI (Global Food Safety Initiative) & FSSC IIT & CII - FACE Certified Food Professional Course

Webinar. GFSI (Global Food Safety Initiative) & FSSC IIT & CII - FACE Certified Food Professional Course IIT & CII - FACE Certified Food Professional Course Webinar GFSI (Global Food Safety Initiative) & FSSC 22000 Tutor : Mr. Rajnish Chhindra, Counsellor, CII FACE Date: 17 December 2015 What is GFSI (Global

More information

IFSQN Validation Blog References January 2015

IFSQN Validation Blog References January 2015 (1) Codex GUIDELINES FOR THE VALIDATION OF FOOD SAFETY CONTROL MEASURES CAC/GL 69-2008 Validation: Obtaining evidence that a control measure or combination of control measures, if properly implemented,

More information

SAI Global Full Service Team

SAI Global Full Service Team General information regarding elements of the certification process is described below. A degree of flexibility and options in the certification process are available so please feel free to contact us

More information

TÜV NORD CERT BRC Standard for Food Safety, Version 7

TÜV NORD CERT BRC Standard for Food Safety, Version 7 Fact Sheet TÜV NORD CERT BRC Standard for Food Safety, Version 7 TÜV NORD CERT GmbH Tel. : +49 (0) 511 9986-1222 Fax: +49 (0) 511 9986-69 1900 info.tncert@tuev-nord.de The BRC Global Standard for food

More information

USE OF REMOTE RODENT MONITORING WITH REGARD TO FOOD SAFETY REGULATIONS AND CURRENT PEST CONTROL PRACTICES

USE OF REMOTE RODENT MONITORING WITH REGARD TO FOOD SAFETY REGULATIONS AND CURRENT PEST CONTROL PRACTICES V 2.0 USE OF REMOTE RODENT MONITORING WITH REGARD TO FOOD SAFETY REGULATIONS AND CURRENT PEST CONTROL PRACTICES 2019 BAYER CROPSCIENCE LP TABLE OF CONTENTS 01 SUMMARY 1. SUMMARY 3 2. INTRODUCTION 4 3.

More information

The Impact of GFSI and Other Drivers on Environmental Monitoring

The Impact of GFSI and Other Drivers on Environmental Monitoring The Impact of GFSI and Other Drivers on Environmental Monitoring Environmental monitoring programs have served as essential verification programs in a company s HACCP plan for a long time. Driven by regulation,

More information

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS

More information

The IFSQN FSSC Implementation Package

The IFSQN FSSC Implementation Package This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000 for Food Safety Management Systems. Food Safety System Certification (FSSC) 22000 is a Global Food Safety

More information

White Paper. Achieving Global Certification In Food Safety & Quality

White Paper. Achieving Global Certification In Food Safety & Quality Achieving Global Certification In Food Safety & Quality Increasingly, consumers, retailers and food manufacturers are focusing on food safety and quality. This has been confirmed by the Consumer Goods

More information

Self-Evaluation/Audit Checklist for Food Supplement Manufacturers

Self-Evaluation/Audit Checklist for Food Supplement Manufacturers Self-Evaluation/Audit Checklist for Food Supplement Manufacturers This checklist has been developed by the EHPM quality working group. It combines work carried out by EHPM various national associations

More information

Jeff Chilton, VP of Consulting Services, Alchemy

Jeff Chilton, VP of Consulting Services, Alchemy Jeff Chilton, VP of Consulting Services, Alchemy Today s Speaker Jeff Chilton VP of Consulting Services 2 Agenda Why HACCP? HACCP Fundamentals HACCP Compliance Tips Common HACCP Mistakes Measuring HACCP

More information

cgmp Audit Guideline April 1, 2018

cgmp Audit Guideline April 1, 2018 cgmp Audit Guideline April 1, 2018 Table of Contents Introduction... 2 Documentation... 3 Documents Reviewed During the Audit... 3 Non-Conformities... 5 Minor... 5 Major... 5 Critical... 5 Examples of

More information

MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT

MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,

More information

FFI Report. Document Issue 7 Regarding Food Fraud <WORKING PAPER> By Spink & Moyer. February 11, 2016

FFI Report. Document Issue 7 Regarding Food Fraud <WORKING PAPER> By Spink & Moyer. February 11, 2016 FFI Report Review: Review of the New GFSI Guidance Document Issue 7 Regarding Food Fraud By Spink & Moyer February 11, 2016 SUMMARY OPEN COMMENT PERIOD UNTIL FEBRUARY 19, 2016 TAKE THE

More information

SQF Code Food Safety Management System Implementation Workbook

SQF Code Food Safety Management System Implementation Workbook This comprehensive SQF Food Safety & Quality Management System package contains everything you will need to achieve SQF Certification. We have written this workbook to assist in the implementation of your

More information