Curriculum Vitae MAMATOLO PERTUNIA MAILA Btech Food Technology Personal details. Education

Transcription

1 Curriculum Vitae MAMATOLO PERTUNIA MAILA Btech Food Technology Personal details Contact details: Mobile: ID number : Gender : Female Disabilities : None Nationality : South African Home Language : Sepedi Other Languages : English License : Code 8 Address : 3A Clerence Ave Graighall Park 2194 Education B Tech Food Technology, University of Johannesburg, 2013 Modules Semester1: Food Components 4, Food Project 4, Research and Methodology: Natural Science, Food Product Development 4. Modules Semester2: Food Microbial Assurance, Food Technology IV, Food Production IV. Massmart Graduate Program, Gordon Institute of Business Science (GIBS), 2013 Completed: Understanding Retail, Retail Strategies, Retail Matrix, Wholesale Business, Merchandise Maths Level 1, Retail Finance & Business Case Development, Merchandise Planning, Range Planning, Buying, Sourcing & Supplier Relations, Managing Current Trade, Allocation & Replenishment, Logistics and Distribution, Category Scenarios, Trade Intelligence. N. Dip Food Technology, University of Johannesburg, 2010 Completed: Experiential Learning II*, Experiential Learning I, Food Technology II, Food Biochemistry III, Food Quality Assurance I, Food Process Engineering I, Food Technology I, Microbiology II, Biochemistry II, Analytical Chemistry II, Computer Skills I, Microbiology I, Calculations and Statistics, Physics I, Laboratory Safety Induction, Laboratory Safety and First Aid* and Chemistry I, Bio-Science, Food Production III, Food Microbiology III, Food Technology III, Food Process Engineering II Matric: St Paul's high, 2005 Subjects: HG Sepedi, HG English, HG Afrikaans, HG Biology, SG Physical Science, SG Mathematics, HG Business Economics

2 Work Experience Research and Development Student: Nestle Ice Cream (Clayville) to Co-ordination and running of pilot plant trials Production and industrial trial assistance Assist with R&D projects (i.e. new product development projects, re-engineering projects and project natural) Assist with the development of new products recipes Assist with lab sample/ hand (prototype) sample preparation Assist in preparation of sample for internal and external consumer tasting Responsible for preparation and packing of outgoing samples to overseas Responsible for receiving of samples from overseas, then coordinating and setting up tastings for marketing and R&D departments Acting as Hygiene champion for applications department Acting as SHE representative for applications department Tasting set-up and coordination for all tastings, visitors and tours Responsible for GMP in applications lab and pilot plant Traceability for R&D samples Updating of products specifications for all products in line with ISO Updating of SOPs procedures for the R&D lab and pilot plant Quality Assurance Intern: to Tiger Brands Culinary, Tomato Unit (Modjadjiskloof) Data analysis & Trending Document Control Sampling & sending of water for Microbiological analysis Swab taking and ATP analysis of machinery during cleaning Conduct housekeeping checks and housekeeping audits Quality department staff development (Food Safety Trainings) Product Traceability Raising NCR, identification and control of non-conforming products and maintaining the NCR program Conduct Internal Audits Dealing with customer complaints investigation recommending and implementing corrective actions and follow ups to ensure implementation of corrective actions Assist with projects & tasks within the department Part of the sensory analysis group Member of the food safety team

3 HACCP implementation with food safety team On-line process quality control Equipment process capability studies (SPC) Key lessons learned: Accuracy and consistency while working under pressure. Food Technologist Intern: Tiger Brands Culinary, Pasta Unit (Isando) to Data analysis & Trending of product parameter results and micro testing results Document Control liaising with the quality systems document controller and ensuring that the Unit's documents are up to standards and required revisions and in designated areas Sampling and sending of various samples for Microbiological analysis, also managing outsourced testing Conduct Hygiene inspection checks and Housekeeping audits, and trending of housekeeping results Raising NCR, identification and control of non-conforming products and maintaining the NCR Tracker Conduct Internal Audits, maintain the action plan and follow up on the internal audit findings Assist with preparation for monthly Food Safety meetings and update the minutes thereof also following up of findings raised Assist in preparation for external Food Safety Audits ( HACCP SANS 10330, Pick n Pay SAFSIS) Dealing with customer complaints investigation, recommending corrective actions and follow ups to ensure implementation of corrective actions and drawing up reports of complaints after investigation, as well as maintaining monthly customer complaints reports Overall assistance with projects & tasks within the department Conducting shelf life evaluation on final products Maintaining calibration schedule, ensuring that all equipment are up to date, and liaising with suppliers of equipment for calibration and repair of equipment Maintaining waste management disposals and liaising with contacted waste management company in issuing waste disposal certificates Drafting of COAs for customers Bar code verification Part of the sensory evaluation group Part of the food safety team (HACCP) Key lessons learned: Accuracy and consistency while working under pressure.

4 Food Safety Offer: Makro Division of Massmart-Walmart to date Conduct internal audits for Store and Subcontractors. Over look at fresh produce, butchery, canteen and restaurant s compliance to food safety and quality assurance. Monthly Store and Subcontractors audit. Weekly Sales floor audit. Daily Customer and Staff ablutions inspections. Daily check on Subcontractors (Deli, Coffee shop etc.). Daily temperature checks. Daily stock rotation and record keeping. Ensure storage of foods is done appropriately - e.g. stacked to avoid damage, Segregation of damaged items, FIFO principles. Ensure Receiving/ Goods Returns/ Damages front and back are appropriately managed. Ensure Makro compliance levels are upheld by our Subcontractors in store (Coffee shop, canteen, deli etc.) Maintain the Calibration and Verification of all measuring equipment on site. Manage on site cleaning services. Manage on site Pest control services. Manage on site Waste Company. Manage on site Hygiene services. Manage non conformances throughout the store. Manage customer complaints including investigation and corrective actions. Conduct monthly food safety meetings with all food safety members. Achievements Certificates HACCP (SANS 10330) Certificate Food Safety & HACCP Refresher Certificate OHS Act Training Certificate Massmart Speechcraft Programme (Toastmasters) Massmart Six Thinking Hats Massmart Graduate Program Certificate (Gordon Institute of Business Science)

5 References Mr. Steven Wade Applications Group Manager Nestle Ice Cream Miss Ndivho Tshikuvhe Quality Assurance Coordinator Tiger Brands Culinary / Mr Divan Van Wyk Food Manager (Makro)