Multi-purpose vegetable line

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1 Multi-purpose vegetable line Optimize your production line and process all your products on one line Extend your season Full traceability Flexibility/integrated recipe control for the entire line Easy recipe handling Line flow control

2 2 Extend your season with one reliable solution Benefit from our 40 years of processing experience Introduce Cabinplant to your raw material for the whole year and let us optimize and strategically co-ordinate your production enabling your season to last a whole year. By operating several products on one line, your key machines will be optimally exploided. The multi-purpose vegetable line comprises of e.g. steps to clean, wash, blanch, freeze, colour sort, weigh and pack peas and green beans, as well as steps to snip and cut the beans. Processing of for instance root vegetables further includes steam pealing, dicing and slicing and the line can also be prepared for future handling of maize and leafy vegetables such as spinach. Environmental considerations are taken into account, especially with regard to demands on water and energy saving. Cabinplant solutions meet even the strictest hygiene standards and help customers making the most of any residual product to optimise production economy. Recipe control and traceability Cabinplant is known for its easy-to-operate PLC and PC solutions comprising development, production and installation of automatic control systems for operation and monitoring of the processing line. The multi-purpose vegetable line is equipped with recipe control system for the entire line enabling. One integrated control system monitors and operates your multi-purpose vegetable line. Advantages Full traceability Flexibility/integrated recipe control for the entire line Easy recipe handling Line flow control Visualization of performance parameters Reporting system for process data/temperature Remote control support On top of the above advantages, our recipe system is compatible with most ERP systems and its reports meet the majority of regulations relating to traceability of finished goods. How long can you afford to wait? The project has been a complete turnkey project. Cabinplant has designed the layout of the process, delivered the equipment and taken care of the installation and start-up of the plant. We have received a lot of advice on the different processes and have been very impressed by the high knowledge level of the team of people, we have dealt with.during the installation of the equipment, we suddenly had to make some changes in the layout due to unforeseen circumstances. Luckily, Cabinplant were very flexible and were able to accommodate the equipment to match the altered conditions. This was done without losing valuable time, and everything was ready as promised. Mr. Janea Nicusor, managing director of Frigorifer.

3 3 Uniform blanching with high yield Blancher type BC The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h. Blancher type IBC with top lift The IBC blancher/cooler is a specially designed compact blancher for capacities ranging from 8 to 30 t/h of e.g. peas. Blancher type BACW The BCAC blancher/cooler is a specially designed blancher for small capacities ranging from 1 to 9 t/h of e.g. peas.

4 4 Tailor-made energy-saving processing solutions Advantages High and uniform product quality (gentle product treatment and high nutritional value) Low risk of product contamination (practically no manual handling) Energy-saving processing (reduced production costs on steam and water) Cost savings through correct raw material usage Compact equipment/small footprint in your production Extended season/all-year-round production Cluster cutters Cleaning system, air/water Peas/Okra Fruit Beans Leafy products (e.g. spinach etc.) Root vegetables Other vegetables The line(s) can be designed for different capacities according to customer demands.

5 5 Bulk packing in boxes/sacks e.g. 25kg Retail packing in bags Blancher Look forward to a product taste comparable to that of the fresh raw material.

6 6 Excellent cutting, declustering and snipping Bean snipper Green beans, round or flat Capacity t/h, depending on bean size and quality. Declustering Bean cutter Green beans, round or flat Capacity up to 3 t/h, depending on the bean size. Snipping

7 7 Washing/cleaning/packing Airflow separator/ washing flume Beans, peas, okra Capacity: 4t and up Bulk packing system Bags Flotation washer Fresh berries Mushrooms Cauliflower Brocolli Beans Spinach washer Spinach Molokhia

8 About Cabinplant Founded in 1969, Cabinplant A/S is a world-leading provider of tailor-made processing solutions for the food industry. Our main focus areas are within fish, shellfish, vegetables, fruit, berries, meat and poultry and convenience foods. Additionally, we provide multihead weighing and packing solutions for a wide range of industries. Cabinplant works in close partnership with customers in major markets around the globe. We are headquartered in Haarby, Denmark, and have representatives in more than 30 countries worldwide Cabinplant A/S Roesbjergvej 9 DK-5683 Haarby Denmark Tel.: Fax: cpi@cabinplant.com