PRIME FRUIT MEXICO SA DE CV

Transcription

1 BANANA DATA SHEET ELEMENT Producto Nombre Variety Type Plantation Harvest Residue Quality DESCRIPTION Fruit. Banana. Cavendish (Giant Dwarf, Valery y Williams). Conventional. Controlled plantation according to productivity. dentified with the same age by weekly birth ( period between 8 and 13 weeks gestation maximum ). Minimum 8 healthy leaves. Pesticides, pesticides and heavy metals shall not exceed the ceilings set out in the rules of the European Union force. More information Specifyed by client

2 METRICS FRUIT ATRIBUTS CODE CRITERIA TOLERANCE Damage healed SRS Include all damages culture, environment and scarred and insects that affect the appearance of the skin. Máximo 2.5 cm per clúster. Fresh damage SRM, SRT, SRF, SER Rind discoloration UD Recent skin damage at the time of harvest, transport and / or packing. Discoloration of the skin tissue forming thread veins or long light brown stripes. Mature R&T No clusters are allowed in the process if you have mature pintones, green or soft round fruit. Flowers FL Rot and molds CR, CM, NR, PR, SM, TC There is no tolerance for any kind of rot or mold anywhere in the segment, including sooty mold and distemper. Bruised BR There is no tolerance for any type of damage to the pulp. Injured neck NI No tolerance, even shadows. Mutilated MF There is no tolerance for any type of damage to the pulp. Latex LS Any type of latex is included and the entire affected area is accumulated. Maturity spot MS The light intensity is characterized by a light yellow / orange. Max 1.00 cm per cluster.

3 Red Spot MR Defective crowns CD The height of the crown should always be measured when the scar is complete, no wreaths are permitted without cutting plane with torn tissue and left. Must have 3 planes and straight cuts. Clean, healthy, well cropped, healed and free from putrefaction. Blade cuts CT There is no tolerance for any type of damage to the pulp. Thrips TH Severe intensity is given by rough spots or dark black coffee. Measure at the lateral toes. Slight. Speckling SK Severe intensity is given by more than 40 points by the area of the slice. Cologne is a set of points grouped with more than 1mm diameter. Slight. Chemical waste RE There is no tolerance for any chemical residue. waste DT, GR, FM There is no tolerance for any type of waste land and / or mud, grease or foreign matter.. malformed ML No malformed are allowed: they are those that harm neighboring or the same segments and by not properly accommodated in the package. Cuaches FF Not allowed Cracked spot SP Not allowed

4 Sanitized NS Not allowed MEASURE Caliber UG, OG Measure at hand basal (42/48-32/pulgadas) reference. No tolerance allowed greater or lesser degree. Length TS Measure the in reference pulp pulp (7 1/2 inches). No longer minor tolerance allowed. Branch per box GC No box will be packed with more of the segments under the allowed standard Maximum 20 hands or clusters Figers per box DC The packing should be adjusted according to the degree and length of short instructions in order to comply with the permitted standard. Maximum 115 Net Weight of Fruits UW, OW All boxes must meet the required standard minimum and maximum weight, no tolerance and low weight. Minimum Weight: 18.6 kg. Maximum Weight: 18.8 kg. PACKING Using the separator PAD The last 3 lines of packaging must be completely separated Complete separation. package EA Not accepted that fruit out from the height of the box. Broken bag TB No broken bags are allowed.

5 Wedges pumping over ER Any segment traced on Another slice is not accepted, this is observed when there are 3 in a vertical line within a single packaging line. No Suitable wedges GNA No more of a difference between segments of the same line. 2.5 cm. Loose Package EF No loose packaging is accepted within 2 packaging lines, the segments should be compact with no possibility of movement. Fallen Package EC No dropped or overturned in the first 2 lines of packaging so that are resting horizontally on its side gores are accepted. OBSERVATIONS No tray and / or box packed with more than 2 segments with maximum tolerance is allowed. More than 2 segments is not permitted and sanitized tray properly sealed and / or packaged box. QUALITY MEASUREMENT Percentage per category CATEGORÍA PORCENTAJE SATISFACCIÓN TOLERANCIA A 95% a 90% Exportable 100% Excelent B 89% a 85% Opportunity for improvement Can be exported C 84% a 0% Cancel rejection and Packaging Can not be exported OBSERVATIONS A score of "C" in meeting market post-harvest process does not certify for

6 PACKING Process 100% done in a day from cutting to load the container. New cardboard box with kg of fruit net separating cardboard to prevent damage from chafing. In plastic bag low density gauge 170 specification which also acts as a vacuum by bleeding. Hands or cluster are arranged in 4 lines with an average of 115 per box totally identified with a tracking code based on an internal format. PACKAGING Pallets x x 2.25 in heels in the corner, each with 54 boxes (9 stacks of 6 boxes) and 9 headbands with corner strap to form subsequently cooled to 13.0 C directly in the container. It is a gradual process to avoid concentrations of heat. LOGISTICS The containers are positioned on each farm at the time and date agreed with the producer to the load. The charging time is more than 18 hours after arrival thereof. Also producer and our inspector should verify the proper operation of the container and that its temperature is 13 º C since the beginning of the load. Added to this, they must apply and activate a thermograph at the top of the last pallet with the respective visible indication and finally close the container with a lock or tax seal, which shall remain intact until the port of final destination unless that there is a notification of inspection by a customs authority prior notification.

7 CALENDAR MONTH JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER OFFER Medium Low Low Medium Regular Regular Medium