Math-in-CTE Lesson Plan Template

Transcription

1 Math-in-CTE Lesson Plan Template Lesson Title: Costing Buttermilk Biscuits Lesson #1 Author(s): Mindi Shelton Allan Bruner Phone Number(s): Address(es): Lesson Objective: Apply the cost-per-unit formula Solve for the total cost Apply the definition of cost as used by the food-service industry Supplies Needed: Cost sheet overhead Basket of baked biscuits w/ empty $? / biscuit tag Food Costing Sheet THE "7 ELEMENTS" 1. Introduce the CTE lesson. We are going to bake a batch of biscuits to sell in our café. We need to determine how much are we going to sell each biscuit for? List the things that we need to take into consideration TEACHER NOTES (Answer key) List student input on the board. Discuss potential costs of ingredients refer to the Food Costing Sheet 2. Assess students math awareness as it relates to the CTE lesson. What is yield? What is as-purchased amount (AP)? Yield this is the m\number of servings that one preparation of the recipe yields As-purchased amount (AP) The amount of the product that is purchased, ie: 50 lb flour

2 What is unit purchase price? What is cost per unit? What is ingredient cost? What is total recipe cost? What is portion cost? What is food cost percentage? What is menu price? Unit purchase price The price paid for each individual item in a bulk purchase, i.e.: pounds, gallons, each. Cost per unit to determine the cost per nit, divide the unit purchase cost by the number of purchase units, or quantity. Ingredient cost to determine the cost for each ingredient used in the recipe, multiply the cost per unit by the AP amount. Total recipe cost to calculate this cost add the ingredient cost total Portion cost to calculate the portion cost, divide the total recipe cost by the total number of portions that the recipe yields. Food cost percentage to calculate the food cost percentage divide the cost by the sales to determine what percentage is related to the food expense Menu price to calculate the menu price divide the portion cost by the food cost percentage and round to a reasonable price We are going to complete a cost sheet for a recipe of Buttermilk Biscuits and determine our selling price for each biscuit in our café.

3 3. Work through the math example embedded in the CTE lesson. INGREDIENTS AMOUNT COST PER COST PER $ 0.35 ( 2.5 *.14 ) $ 0.06 ( 1 *.06 ) $ 0.01 (.5 *.02 ) $ 0.02 ( 1 *.02 ) $ 0.12 ( 2 *.06 ) $ 1.00 (.5 * 2 ) $ 0.50 ( 1.25 *.40 ) TOTAL COST $ YIELD COST PER SERVING $ COST/SERVING DIVIDED BY THE FOOD COST PERCENTAGE OF 33% $ MENU PRICE (ROUND TO REASONABLE) $ 4. Work through related, contextual math-in-cte examples. Students refer to Contextual Example Worksheet $ 2.06 Sum of all ingredients $ 0.21 Total Cost / Yield $ /.33 $ 0.75 See student handout attached to this document. 5. Work through traditional math examples. 1. Find the 23% of 5.82 round to the nearest hundredth. 2. What percentage of 695 is How multiply 4½ by.21 express in monetary terms. Answers: % 3. $0.95

4 6. Students demonstrate their understanding. Students will take their own recipe for scones and complete a cost sheet and include a menu price per scone. Students would use this foundation to cost further projects. 7. Formal assessment. A monthly bus pass with unlimited rides costs $43; a book of 10 one-way ride tickets costs $12; and a ticket for a one-way ride costs $1.30. If Mel takes 15 round-trips on the bus per month, which ticket purchase option should he use? CIM Test Questions a. Buy a one-way ticket for each trip. b. Buy a monthly pass. c. Buy 3 books of 10 tickets. d. Buy 2 books of 10 tickets and buy one-way tickets as needed. A cell phone contract has the following rates: a monthly fee of $8.95 and a charge of $.32 per minute. Jim budgets for a bill of $25.00 per month. Approximately how many minutes can Jim use the phone each month and stay within his budget? a. About 20 minutes. b. About 30 minutes. c. About 50 minutes. d. About 60 minutes. The dimensions of an actual rocket are to be 15 feet in diameter and 138 feet high. If the scale on a drawing is 1 inch = 12 feet, what should the measurements on the drawing be? a and 11.5 b. 1.3 and 11.6 c and 12.3 d. 1.4 and 11.5

5 Four stores are having sales on the same brand of cereal. Which of the advertised prices below is the best buy? a. A 12-ounce package for $1.69 b. $2.40 a pound c. Four 20 ounce packages for $12.00 d. Three 20-ounce packages for $7.80