CARVING CUP SLOVAKIA January 2010 the contest will take place as part of the DANUBIUS GASTRO fair in Bratislava

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1 CARVING CUP SLOVAKIA January 2010 the contest will take place as part of the DANUBIUS GASTRO fair in Bratislava category carving method * competition in vegetable and fruit carving previously prepared theme: free composition or product general information date: January 2010 place: Incheba Exhibition Grounds, Bratislava organiser: co-organiser: professional supervisor: send the applications: Slovak Union of Cooks and Confectioners (SZKC) Luděk Procházka 1. by mail to the following address: K Pazderně Benešov Česká republika by to the following address: info@carving-studio.cz Along with the application form, it is necessary to send a copy of the document on the payment of the registration fee (three options are described below) Then, you will receive acknowledgement of your participation in the competition. deadline for the 10 January 2010 applications: One week before the competition, you will receive more detailed information (unless it was sent already with the acknowledgement of your participation). registration category by the deadline after the deadline by the deadl. after the deadl. fee: A 300 CZK 350 CZK 12 EUR 14 EUR * the registration fee includes the sending of a diploma or a medal by mail, if the participant fails to collect it during the announcement of results on 24 January variable code - state the number of your cell phone payments account no /0300 in the CR in CZK: account holder: payments from account no /0300 abroad account holder: to the CR in EUR: IBAN: CZ SWIFT: CEKOCZPP Bank address: ČSOB, a.s., Poštovní spořitelna, Roztylská , Praha 4, Česká republika ATTENTION! With international payments, the payer covers all the banking fees on both sides of the transaction. If the fee in the Czech Republic exceeds 25 CZK (or 1 EUR), the starting fee will be increased and the increment will be paid on the day of participation. The participant will be given notice in advance. option to make account no /0200 a payment in EURaccount holder: Slovak Union of Cooks and Confectioners in the SR: bank: VÚB

2 The participants who will transfer their registration fees in EUR in this way will be issued with a document on the bank transfer payment on the date of participation. By allowing the Slovak participants to make payments to this account, we want to help them avoid the fees for international payments. Warning: If the payer fails to participate, the registration fee will be forfeited for the benefit of the organiser. limit on the numbe category max. of participants: A 20 Note * every day, a maximum of 5 participants start in each category recommendation for schools - apply for participation on the first days recommendation for adults - apply for participation during the weekend The party that applies sooner will have priority in being assigned to the party's desired competition date! * If the limit number of the competitors is reached sooner, the organiser reserves the right to close the receipt of applications before the deadline. time schedule: installation of a product or a composition assessment by the commission the commission will answer questions regarding the works in th removal of the exhibit after the evaluation will také place on 24 January at around Who will be unable to appear in person at the announcement of the results on Sunday 24 January will receive the diploma or the medal by mail. terms and conditions of the competition and the exhibition (general) * any citizen of the Slovak Republic can participate in the competition * foreign colleagues can also participate in the competition * photographs taken by the organisers, capturing the course of the competition and the finished products, can be used, without the consent of the participants, in press or possibly to promote the following annual editions of the competition * the official photographs from the event can only be used by other parties with the consent of the organiser * only the organiser and the professional supervisor of the competition are entitled to create a CD, a DVD, a book or some other printed material for sale on this event score: 1. Workmanship quality * purity of workmanship, regularity, sharpness and strength of cut 2. Level of difficulty * the amount of motifs used, use of knives and chisels, 3D qualities * the amount of necessary time, the intellectual investment 3. Originality * use of a new idea, in addition to the frequently used motifs * the novelty should be recognised spontaneously 4. Artistic rendition * overall impression evoked by the complete product * the exhibit should inspire enthusiasm ATTENTION! * exhibits will only be evaluated, if they had not been exhibited anywhere else * at least 50 % of the composition must be new, with new elements (thus, it s not possible to repeat one's compet. works used in previous compet.)

3 prizes: * the participants will receive the following prizes in individual categories, depending on the number of points received gold, silver or bronze medal or a participant's diploma * the first three in absolute positions will receive cups * the first three juniors (younger than 21 years) will receive cups TRAVELLING CUP of the CARVING CUP SLOVAKIA competition * condition for awarding the travelling cup * a minimum of five competitors commission: * the members of the commission will be the leading experts on culinary and confectionary art WARNING about removal of products before the end of the exhibition * IT IS NOT ALLOWED to remove products before the end of the exhibition. WE KINDLY ASK you to respect this condition set by the organisers. Thank you. * The organisers are entitled to retain the competition exhibits for the purpose of Rules of the Competition * exhibition of previously prepared compositions or products theme: free theme instructions: * to carve a composition or a product from vegetable or fruit on any desired theme organiser: ensures * area on a table 120 x 80 cm ATTENTION! The product may have the max. width of 80 cm and the max. height of the rest of the table can be used for describing labels, participants' cards * white tablecloth (PVC) on the table, a card with a number (you will receive this when the attendance list is made) participants: ensure for themselves * decoration on the table (this is not rated) and possibly a label describing the product rules of the * the composition or product must be completed and installed by competition: * ATTENTION! The product may have the max. width of 80 cm and the max. height of 100 cm if these dimensions are exceeded, it can be penalised in the assessment * compositions or products, which would contain morally inappropriate motif, would be excluded from the competition instructions prepared by: Luděk Procházka Organiser: Co-organiser:

4 General partner: Partners:

5 Registration form for participation in CARVING CUP SLOVAKIA 2010 Name Surname School employer, if applicable School address employer's address, if applicable Date of birth (exact) CONTACT INFORMATION Home address Zip-code Telephone, school / office Cell phone I register for participation in the following category and competition date (please, check the applicable option): * label the preferred option with number 1; label the alternative date with number 2 (for the event that the first date is full) 21/01 - Thu 22/01 - Fri 23/01 - Sat 24/01 - Sun I HEREBY CONFIRM MY PARTICIPATION AND I AGREE WITH THE TERMS OF THE COMPETITION date:. signature: Please, send the filled-in registration form, along with a document on the payment of the registration K Pazderně Benešov Česká republika or to: info@carving-studio.eu info@carving-studio.cz