FOOD INNOVATION TRENDS AND CROSSWISE ANALYSIS OF SUPPLY AND DEMAND

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "FOOD INNOVATION TRENDS AND CROSSWISE ANALYSIS OF SUPPLY AND DEMAND"

Transcription

1 FOOD INNOVATION TRENDS AND CROSSWISE ANALYSIS OF SUPPLY AND DEMAND OCTOBER 2012 TNS et XTC rappellent qu aucune publication totale ou partielletns and XTC would like to reiterate that no full or partial publication is permitted without prior approval. 1

2 THE XTC TREND TREE TRENDS AXIS CONSUMER XTC segments the "product" responses of manufacturers according to 5 trend axes corresponding to the consumer's general expectations: PLEASURE: that which creates desire, often charged with emotional values HEALTH: beneficial health effects and risk prevention PHYSICAL: caring about one's appearance, body and min CONVENIENCE: effective in using and adapting to new lifestyles ETHICS: solidarity, caring about others and the environment 2

3 CHANGES OVER TIME INNOVATION TRENDS AROUND THE WORLD Pleasure trends are among those most widely represented in innovations worldwide. The Variety of Senses and Sophistication trends are fuelling the dynamics of innovation with products leveraging flavors, textures, sophisticated recipes, etc. These are followed by the Natural and Medical health trends, with their concrete benefits and transparency with respect to product make-up. Convenience plays on the ease of handling/using the product, minimizing the number of steps, etc. As eating behaviors change, meals become unstructured and new food moments arise, manufacturers are noticeably and increasingly delivering solutions focusing on product handling. The physical values Energy/Well-being and Slimness, although in the minority, need to be monitored closely. 3

4 A WHOLE WORLD ON OUR PLATES The French and the Germans are fond of a convivial atmosphere; the British, Spanish and Americans trust their food products; and the Chinese are keen to eat cheaply. Food 360, A TNS* survey, plots a world food map that is diverse, varied and produces many surprises. In this era of globalisation and the ensuing uniform lifestyles, food is viewed in different ways depending on the country. Pleasure is essential in France and Germany whereas it is a necessity in the USA and Russia. Indeed, 60% of interviewees in France, Germany and China support the statement eating well means procuring pleasure, whereas only one American in two agrees with this statement. Conversely, there is a consensus on eating well means eating a healthy and well-balanced diet. This view is relatively uniform in all countries (some 60%), except for China, where these two concepts take on even more importance (84% and 72% respectively). The same is true of food as a means of preventing health problems: a low rating in most countries (13% on average), slightly higher in China (20%) and Spain (almost 20%). In France, Germany, Spain and Russia, eating well is also associated with variety for 6 consumers in 10, although not so much the case in Great Britain (42%) and, above all, the USA (28%) and China (33%). The concept of conviviality associated with eating well takes on its full meaning in France, Germany and China (for approximately 60% of interviewees), but is not true of the Anglo-American countries and Russia (less than one-third of individuals). More surprising still is that only French and German consumers are inspired by the altruistic view of food ( giving pleasure to others )! * For each country: a representative sample (in terms of sex, age, region and socio-economic category) of 1,000 individuals aged 18 and above (except China: 18-55), is used according to the quota method. Environment taken into account: France, Spain, Germany, Great Britain and USA: nationwide; Russia: towns with more than 100,000 inhabitants; China: populations of Tier 1/2/3 towns. Interviews were conducted online in June

5 A WHOLE WORLD ON OUR PLATES Characteristic of China is that eating well means eating cheaply for 4 individuals in 10 (compared with 1 in 5 for the other countries). This concept ranks in the Top 5 items associated with eating well in the country! Consumers show relatively high confidence in food products (84%) overall. Nonetheless, there are wide differences according to the country: more than 90% of the Spanish, British and American sample populations state that they trust their food, a figure that remains high in both France and Germany (85%) and China (80%) but falls to 64% in Russia. It is also important to emphasise that 35% of Russians and 50% of Chinese state that their trust in food products has diminished. This figure stands at 33% in Germany and France, thus proving that although still strong, their confidence has nevertheless dwindled in time. This fragile confidence drives consumers to seek reassurance on the basis of tangible proof such as intrinsic product characteristics: composition (55%), origin/place of manufacture (46%) and information on the packaging (45%). Some 40% of individuals are also concerned about product appearance, place of purchase and the presence of a quality label. This last argument takes on its full meaning in France and in China. The surprise probably comes from the fact that the brand, as an item of reassurance, is quoted by only 36% of consumers in all countries combined. Although brands are still very popular in the USA, Great Britain and China, they are quoted least often in Russia, Germany and France. 5

6 DEMAND TRENDS VERSUS SUPPLY TRENDS Interest level superior to the country mean Interest level comparable to the country mean Interest level inferior to the country mean 6

7 DEMAND TRENDS VERSUS SUPPLY TRENDS Pascale Grelot-Girard, Director of the TNS Consumer Department Pleasure but also small pleasures Pleasure trends represent 52.5% of food innovations and mainly revolve around sophistication and the variety of sensations. Consumers express a high level of interest in new products associated with sophistication (small pleasures, authenticity, terroir), notably in France, Germany, Russia and China. Conversely, they find it more difficult to go for new products that provide new sensations (diverse tastes, flavours, textures and colours) or enable them to be creative when cooking; these lines of innovation are more closely related to the marketing aspects of the offer. Xavier Terlet, Chairman of XTC World Innovation Pleasure, not luxury! The pleasure offering is very important and generates strong consumer demand. But do manufacturers use the appropriate drivers? It appears that the demand revolves primarily around small pleasures in which we can indulge, involving product authenticity rather than its creative, fun or top-of the-range aspects. This is true of almost all the countries researched, which makes us wonder how relevant is the top-of-the-range and even luxury image of French food in the export markets. 7

8 DEMAND TRENDS VERSUS SUPPLY TRENDS Pascale Grelot-Girard, Director of the TNS Consumer Department Xavier Terlet, Chairman of XTC World Innovation Natural, medical, and plant aspects: still great expectations Trends involving the natural, medical and plant aspects form the second part of the food innovation offer (22.1%). These themes arouse much interest from consumers. New products developed on the themes of natural promises, preservation properties, simplicity and enhancement of origins are clearly in demand, regardless of the country. The medical theme is of great interest in all countries, but primarily for products to preserve/strengthen health or containing no ingredients likely to cause allergies or food intolerance; the curative approach creates more interest in the Anglo-American countries and Russia. The plant aspect is still limited in terms of innovations, despite high interest. Not just organic foods in demand Naturalness produces considerable demand. In terms of offer, the response is concentrated in an organic ghetto. It is obvious that consumers want products that are not just organic but have other characteristics such as natural ingredients, and simple preservation processes and recipes. Prevention is better than cure Health demands as regards foods clearly depend on the geographical region. Although prevention is a shared value in all the countries researched, it is evident that curative properties are stipulated in the Anglo-American countries and in Russia. Allergy sufferers expectations Consumers who suffer from allergies have real food demands in certain countries whereas the offer is very limited. 8

9 DEMAND TRENDS VERSUS SUPPLY TRENDS Pascale Grelot-Girard, Director of the TNS Consumer Department Xavier Terlet, Chairman of XTC World Innovation Convenience: basic expectations The practical aspects (easy to handle, time-saving, suitable for on-the-go consumption) represent 15.6% of food innovations. Nonetheless, these themes raise medium or low levels of interest with consumers. Convenience is a basic demand for consumers who probably find it harder to anticipate this type of innovation. Well-being no longer raises interest Innovation in well-being (dieting, energy, fitness, beauty) is in the minority, bringing medium- or low-level interest. Little demand from consumers? Or the result of a disappointing offering? Ethics, an open field of innovation Innovation in the ethical domain (environmental values, solidarity) is currently the lowest in spite of consumer interest. This theme is of interest, subject to the appropriate products being made available Few demands for on-the-go and rapid foods Overall, the consumer takes convenience for granted. Clearly, rapid and on-the-go consumption, levers often used by manufacturers, are not well-expressed demands. Cosmetofood, a fantasy The cosmetic foods popular in the media are inversely proportionate to the weight of the innovative offering. This is indeed very weak, thus demonstrating the inexistent consumer demand in all the countries in the survey. Ethics: the right drivers Although there seems to be real demand, ethics is an avenue little explored by food manufacturers. There is undoubtedly potential for food innovation here. But these concepts are still very vague for the consumer and we cannot yet identify what drivers will make them attractive. However, we can see that the environment (less packaging, no waste) is seen as an important issue in Europe and, surprisingly, in China. We can also see that the responsible and environmental aspects of local purchasing (less transport) are truly in demand in contrast to fair-trade, which is not a clearly expressed wish in the countries researched, except in Germany. 9

10 THE 12 BIG TRENDS 2012 BOUND TO DEFINE TOMORROW S FOOD PRODUCTS 10

11 PLEASURE SIAL - XTC TREND 1 CHEAP & SMART Clever Discount Ultra basic products that are cheap but gratifying TNS INSIGHT Looking for the lowest price among certain food products is widespread for more than half of the consumers, more so in France and in Russia (55% and 59%) ADELIE LES MINIS Délices du Valplessis (pôle Ind. Mousquetaires) Country: France 11

12 PLEASURE SIAL - XTC TREND 2 DAILY LUXURY Small daily luxuries More attractive and personal products that provide services and benefits that justify their higher prices.. TNS INSIGHT Some 8 consumers out of 10 occasionally indulge in small luxury foods for moments of pure pleasure CHARLES & ALICE POMMES & CARAMEL Charles & Alice Country: France 12

13 PLEASURE SIAL - XTC TREND 3 YES I COOK I made it myself We have moved on from make it for me on to help me to prepare it well. In terms of product offer, that makes all the difference! TNS INSIGHT Some 60% of consumers state that they like cooking Cooking is a potentially cost saving activity for more than 75% of consumers For 80% of consumers, cooking means mastering product quality better, with very high rates for all countries GOULIBEUR KIT A TARTE Goulibeur Country: France 13

14 PLEASURE SIAL - XTC TREND 4 FOOD & MOOD Attractive and good More than ever, meals are growing from a simple, functional act (the need to eat) into a moment of well-being (in the literal sense) even if mealtimes have become shorter. It has become a matter of making meals special, a complete experience, to delight all our senses as much as possible. MINI OLIVA VINAIGRETTE POUR SALADE Alcala Oliva S.A Country: Spain 14

15 NATURE - HEALTH - WELL-BEING SIAL - XTC TREND 5 VIRTUOUS SIMPLICITY The virtues of simplicity Neo-simplicity focuses on naturalness and purity, highlighting pure products with sleek designs, few ingredients used and no superfluous additives.. TNS INSIGHT Simplicity is important for 69% to 87% of individuals, depending on the country Two-thirds of consumers want simplicity to find the real taste of the foodstuffs Simplicity means being certain that food products do not contain any suspect ingredients NOBERASCO FRUTTIME Noberasco Country: Italy 15

16 NATURE - HEALTH - WELL-BEING SIAL - XTC TREND 6 RESPECT FOR NATURE Let nature do its job Everyone is looking for a way to reinstate confidence in food with foodstuffs that have simply taken the time to be more natural. TNS INSIGHT 6 consumers out of 10 state that they prefer food products with no colouring, preservatives and that are 100% natural HENRI RAFFIN SAUCISSON SEC SUPÉRIEUR AU JAMBON Henri Raffin Country: France 16

17 NATURE - HEALTH - WELL-BEING SIAL - XTC TREND 7 TOTAL TRUST 100% confidence Over and above understanding the products, it is a matter of creating a relationship of trust. TNS INSIGHT Approximately one-third of French, German and Russian consumers, and 50% of Chinese consumers have less confidence than previously in food products compared with only 5% of the British and 11% of the American sample populations PERL AMANDE Perlamande Country: France 17

18 CONVENIENCE SIAL - XTC TREND 8 MOVING TARGET Markets that change People at opposite ends of the age spectrum, young and old alike, will sustainably model our societies and our food in the future.. TNS INSIGHT Adapting food products (and packaging) to certain targets is considered of interest to some two-thirds of consumers. VRAI MON POCKET BIO Triballat Noyal Country: France 18

19 CONVENIENCE SIAL - XTC TREND 9 COUNTRY URBANITES Rururban populations Today s rural populations are urban too; and the opposite will probably be true tomorrow. TUBER & TUBERCULES Ferme truffière de Navi Country: France 19

20 ETHICS & CULTURE SIAL - XTC TREND 10 FOOD WITH A CONSCIENCE Good conscience Over and above the basic need to eat, our food choices are mainly guided by pleasure. For this situation to continue, consumers want to be certain that their pleasure is not causing harm to the environment. TNS INSIGHT Eating while respecting the environment and natural resources is of great interest in France (76%) and Spain (78%) but, above all, in China where some 9 consumers in 10 demand environmentally friendly food products. The least concerned are the British (65%) and the Americans (59%). LA POTAGÈRE MA SOUPE 100% FRANCE TOMATES, COURGETTES & JAMBON DE BAYONNE Still Country: France 20

21 ETHICS & CULTURE SIAL - XTC TREND 11 HUMAN & LOCAL Proximity with a human face A threefold opportunity for brand communication: emotion, activism and eco-responsibility, drivers that are all the more powerful when used together.. TNS INSIGHT Local and regional products arouse considerable interest (for 7 consumers in 10), notably in France, Germany, Russia and China. ARMORIC EN DIRECT DES PORTS BRETONS MERLU FUMÉ Meralliance Country: France 21

22 ETHICS & CULTURE SIAL - XTC TREND 12 MY FOOD Culture and identity In addition the religious component, ethnic foods will no doubt develop around the notion of identity in the future. TNS INSIGHT Products with unique/inimitable characteristics due to their geographical origins provide an interesting avenue for innovation for 82% of the French compared with only 56% of the British and 50% of the American interviewees. TERROIRS D ICI & D AILLEURS MOUSSELINE DE SAUMON AUX 2 QUINOAS Sageco Country: France 22

23 TREND FORECASTING & EMERGENCE SIAL - XTC TREND LIVING FOOD Life itself People do not want to transform but to grasp what escapes them most: life itself. FOOD-BULDING Constructivism Tomorrow or soon after, consumers will even create their own food by assembling and re-creating, taking inspiration from nature. 23

24 KEEP IN TOUCH Pascale GRELOT-GIRARD Director of the TNS Consumer Department Xavier TERLET Chairman of XTC World Innovation + 33 (0) (0)

Consumer and Market Insights: Bakery & Cereals Market in India. CS1889MF August 2015 Sample Pages

Consumer and Market Insights: Bakery & Cereals Market in India. CS1889MF August 2015 Sample Pages Consumer and Market Insights: Bakery & Cereals Market in India CS1889MF August 2015 Sample Pages Table of Contents Introduction Classifications and definitions Methodology Market Overview Macroeconomic

More information

Beyond the Label. Providing Digital Information Consumers Can Trust

Beyond the Label. Providing Digital Information Consumers Can Trust Beyond the Label Providing Digital Information Consumers Can Trust Digital Consumer Information in the Context of the Future Value Chain 2020 Future Value Chain Building Strategies for the New Decade 2

More information

PERNOD RICARD EMPLOYER BRAND BOOK

PERNOD RICARD EMPLOYER BRAND BOOK BUILDING THE PERNOD RICARD EMPLOYER BRAND WORLDWIDE WHY AN EMPLOYER BRAND BOOK? The Pernod Ricard Employer Brand Book has been designed as a practical guide to help you fine-tune your employer branding

More information

European Food and Drink Industry- Key Data

European Food and Drink Industry- Key Data Trends and innovation needs in the European Food and Drink Industry European Food and Drink Industry- Key Data European Food and Drink Industry- Key Data European Food and Drink Industry- Key Data Food

More information

EFQM MODEL CRITERIA APPLICABLE TO ANY ORGANISATION

EFQM MODEL CRITERIA APPLICABLE TO ANY ORGANISATION EFQM MODEL CRITERIA APPLICABLE TO ANY ORGANISATION The beauty of the Model is that it can be applied to any organisation, regardless of size, sector or maturity. It is non-prescriptive and it takes into

More information

Consumer and Market Insights: Confectionery Market in Russia. CS1855MF Sample Pages April 2015

Consumer and Market Insights: Confectionery Market in Russia. CS1855MF Sample Pages April 2015 Consumer and Market Insights: Confectionery Market in Russia CS1855MF Sample Pages April 2015 Table of contents Introduction Classifications and definitions Methodology Market Overview Macroeconomic indicators

More information

FD0025IS Sample Pages Insight Report May 2014

FD0025IS Sample Pages Insight Report May 2014 Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Indian Bakery & Cereals Market FD0025IS Sample Pages Insight Report May 2014 Example table of contents Definitions

More information

Destination Branding: Key trends, challenges and opportunities. Moscow, March 2016

Destination Branding: Key trends, challenges and opportunities. Moscow, March 2016 Destination Branding: Key trends, challenges and opportunities Moscow, March 2016 2 Today s agenda A 3 minutes theory B Ten hot tendencies We operate at global level (70+ countries) 72 countries 3 We operate

More information

FD0013IS Sample Pages Insight Report April 2014

FD0013IS Sample Pages Insight Report April 2014 Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Brazilian Savory Snacks Market FD0013IS Sample Pages Insight Report April 2014 Reasons to buy this report This report

More information

HOW TO JUSTIFY PREMIUM FOR THE EMERGING AFFLUENT CHINESE CONSUMERS?

HOW TO JUSTIFY PREMIUM FOR THE EMERGING AFFLUENT CHINESE CONSUMERS? CHINA FOR MORE INFORMATION PLEASE CONTACT: Sirius Wang Director, New Solutions, MillwardBrownACSR Email: Sirius.wang@millwardbrown.com Troy Hakansson Associate Account Director, MillwardbrownACSR Troy.Hakansson@millwardbrown.com

More information

How is a new dairy product designed?

How is a new dairy product designed? Where do new products come from? Think of all of the innovations that have appeared in your lifetime: mobile phones; biotechnology; email and the internet. All of these were developed because the technology

More information

FD0043IS Sample Pages Insight Report June 2014

FD0043IS Sample Pages Insight Report June 2014 Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Indian Ice Cream Market FD0043IS Sample Pages Insight Report June 2014 Example table of contents Definitions Category

More information

SITE INCENTIVE TRAVEL FACTBOOK 2007 Pan-European Report

SITE INCENTIVE TRAVEL FACTBOOK 2007 Pan-European Report SITE INCENTIVE TRAVEL FACTBOOK 2007 Pan-European Report The third Pan-European report by IMEX on incentive travel again considers the decision-making motives of programme planners, together with trends,

More information

Building a Global Employer Brand

Building a Global Employer Brand BUILDING A GLOBAL EMPLOYER BRAND 1 Building a Global Employer Brand INSIGHTS FROM THE WORLD S MOST ATTRACTIVE EMPLOYER SURVEY 2014 BUILDING A GLOBAL EMPLOYER BRAND 2 For many firms that span the globe,

More information

Investor Day Brand Portfolio and Commercial Approach Lausanne, June 21, 2012

Investor Day Brand Portfolio and Commercial Approach Lausanne, June 21, 2012 Investor Day Brand Portfolio and Commercial Approach Lausanne, June 21, 2012 Frederic de Wilde Senior Vice President, Marketing & Sales Philip Morris International PMI Brand Portfolio International Local

More information

Consumer Panel Report The Indian Ice Cream Market: What Consumers Eat and Why?

Consumer Panel Report The Indian Ice Cream Market: What Consumers Eat and Why? 1. Consumer Panel Report The Indian Ice Cream Market: What Consumers Eat and Why? Reference Code: CS0355IS www.canadean-winesandspirits.com Table of Contents 1. Introduction... 6 1.1 What is this Report

More information

Introduction. 1. What is positioning? Topic 4 Position the product Market Pla ce Concept

Introduction. 1. What is positioning? Topic 4 Position the product Market Pla ce Concept Topic 4 Position the product Market Pla ce Concept Introduction Having chosen the best market segment or segments to compete in, the marketer needs to position the product in a certain way. The idea behind

More information

Home Textiles. Trade Route & Competitive Forces in the European Market

Home Textiles. Trade Route & Competitive Forces in the European Market Home Textiles Trade Route & Competitive Forces in the Market The nature of trade in home textiles is set to keep changing in the near future. The market is becoming increasingly globalised, resulting in

More information

Christmas survey 2017 What will Christmas have in store for Belgians this year?

Christmas survey 2017 What will Christmas have in store for Belgians this year? Christmas survey 2017 What will Christmas have in store for Belgians this year? Christmas survey 2017 What will Christmas have in store for Belgians this year? Belgians spend less online compared to Europeans

More information

Strategy and the Marketing Mix

Strategy and the Marketing Mix Strategy and the Marketing Mix Business Policy Please note that these slides are not intended as a substitute to reading the recommended text for this course. 0 Objectives Relevance of strategic marketing

More information

Consumer Panel Report The UK Ice Cream Market: What Consumers Eat and Why?

Consumer Panel Report The UK Ice Cream Market: What Consumers Eat and Why? 1. Consumer Panel Report The UK Ice Cream Market: What Consumers Eat and Why? Reference Code: CS0359IS www.canadean-winesandspirits.com Table of Contents 1. Introduction... 7 1.1 What is this Report About?...

More information

E-COMMERCE STRATEGIES THAT CREATE CONSUMER VALUE

E-COMMERCE STRATEGIES THAT CREATE CONSUMER VALUE E-COMMERCE STRATEGIES THAT CREATE CONSUMER VALUE Elena Ozeristkaya Fresh Insight August 27, 2015 Introduction 14 years experience in consumer research Fast Moving Consumer Goods Unilever Fresh Produce

More information

Voice of the Category Manager Survey 2017

Voice of the Category Manager Survey 2017 Voice of the Category Manager Survey 2017 1 Big data and predictive analytics top the list of investment priorities in the JDA Voice of the Category Manager survey In the Voice of the Category Manager

More information

The # Canadian Greek Yogurt

The # Canadian Greek Yogurt 1 The # Canadian Greek Yogurt * GREEK, THE SEGMENT WITH THE STRONGEST GROWTH IN THE YOGURT CATEGORY.** $ EVOLUTION GREEK SEGMENT IN CANADA 2011 2012 2013 WHY IS OIKOS THE FAVOURITE? Exquisite creamy texture

More information

A better tomorrow for everyone

A better tomorrow for everyone A better tomorrow for everyone It s part of what we do every day. A better tomorrow for everyone 02 Contents 03 Three issues close to our heart We re building a better tomorrow for everyone 07 Hunger 10

More information

FUTURE GAZING TATA ELXSI TRENDS

FUTURE GAZING TATA ELXSI TRENDS FUTURE GAZING TATA ELXSI TRENDS Rhythm of Life Hurry if you must but take it slow Stretching time has become an aspiration, need and desire. The humdrums of modern lifestyles coupled with the fear of not

More information

Retail Trend Monitor. THE KEY DRIVERS OF RETAIL CHANGE NOW AND NEXT Insights from GfK s Retail Trend Monitor 2017

Retail Trend Monitor. THE KEY DRIVERS OF RETAIL CHANGE NOW AND NEXT Insights from GfK s Retail Trend Monitor 2017 THE KEY DRIVERS OF RETAIL CHANGE NOW AND NEXT Insights from GfK s Retail Trend Monitor 2017 TABLE OF CONTENTS 1. Introduction: The evolving retail landscape...3 2. The big retail trends: Which are driving

More information

Communicating employee benefits. Driving the value of reward

Communicating employee benefits. Driving the value of reward Communicating employee benefits Driving the value of reward Introduction When people are financially invested, they want a return. When people are emotionally invested, they want to contribute. - Simon

More information

MEET THE RETAIL DESIGN TEAM AT YSL BEAUTÉ

MEET THE RETAIL DESIGN TEAM AT YSL BEAUTÉ MEET THE RETAIL DESIGN TEAM AT YSL BEAUTÉ WRITTEN BY: Imogen Hope MiND Magazine was delighted that members of the YSL Beauté retail design team were available to meet in Paris. They were able to show how

More information

UV31202 Principles of promoting food and beverage services and products

UV31202 Principles of promoting food and beverage services and products UV31202 Principles of promoting food and s and products The aim of this unit is to develop your knowledge and understanding of how services and products are promoted within the food and beverage industry.

More information

Do I need to open a store?

Do I need to open a store? Do you know anyone who doesn't own at least one t-shirt? Almost every person owns at least one t-shirt. Take a look at a street in Spring, Summer or Autumn. How many of these pedestrians wear t-shirts?

More information

CT0010IS Sample Pages Insight Report August 2014

CT0010IS Sample Pages Insight Report August 2014 Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the US Fragrance Market CT0010IS Sample Pages Insight Report August 2014 Example table of contents Definitions Category

More information

copyright London Borough of Hillingdon

copyright London Borough of Hillingdon Hillingdon Card Residents Survey Q1: We would like the card to enable people to use lots of different services, please state which ones would be of most use to you and your family? Library card services

More information

STRATEGIC PLAN. Effective July 2016

STRATEGIC PLAN. Effective July 2016 STRATEGIC PLAN Effective July 2016 I. STRATEGIC PLAN MISSION, VISION, VALUES MISSION: Strengthen demand for U.S. Potatoes VISION: Create positive change in the industry through innovative and inspiring

More information

Table of Contents. Introduction: Leading & Sustainable Retailing NSLC Strategic Planning Approach... 2

Table of Contents. Introduction: Leading & Sustainable Retailing NSLC Strategic Planning Approach... 2 F i v e - y e a r s t r a t e g i c p l a n 2 0 1 0 2 0 1 5 Table of Contents Introduction: Leading & Sustainable Retailing... 1 NSLC Strategic Planning Approach... 2 Key Trends as Drivers for Change...

More information

Consulting Talent & Organization. Engagement 2.0. Focus on the Right People. Build the Excitement. Preserve the Passion.

Consulting Talent & Organization. Engagement 2.0. Focus on the Right People. Build the Excitement. Preserve the Passion. Consulting Talent & Organization Engagement 2.0 Focus on the Right People. Build the Excitement. Preserve the Passion. Focus on the Right People. Build the Excitement. Preserve the Passion. As the economy

More information

Part 3 - Beyond hire: The long-term impact of talent acquisition on an organization.

Part 3 - Beyond hire: The long-term impact of talent acquisition on an organization. The Talent Forecast Part 3 - Beyond hire: The long-term impact of talent acquisition on an organization. A global study to uncover what today's talent acquisition leaders can tell us about tomorrow's workplace.

More information

Measuring Business Impacts on People s Well-Being

Measuring Business Impacts on People s Well-Being Measuring Business Impacts on People s Well-Being 23-24 February 2017 Session Notes #Biz4WB http://oe.cd/biz4wb OECD workshop: Measuring Business Impacts on People s Well-being 23-24 February 2017 OECD

More information

STATE OF THE ASIA-PACIFIC PHARMACEUTICAL INDUSTRY 2013: EXECUTIVE SUMMARY

STATE OF THE ASIA-PACIFIC PHARMACEUTICAL INDUSTRY 2013: EXECUTIVE SUMMARY STATE OF THE ASIA-PACIFIC PHARMACEUTICAL INDUSTRY 2013: EXECUTIVE SUMMARY State of the Asia-Pacific Pharmaceutical Industry The pharmaceutical industry in the Asia-Pacific region has recently been besieged

More information

Indian Poultry Market Update

Indian Poultry Market Update Indian Poultry Market Update Billion Indian Poultry Market Overview 2 1,100 1,000 900 Indian Poultry Market by Value; 2010-16 900 1,000 800 700 600 500 400 Source: Company Reports 470 2010 2013 2016 Exports

More information

EMPLOYEE ENGAGEMENT SURVEY

EMPLOYEE ENGAGEMENT SURVEY EMPLOYEE ENGAGEMENT SURVEY ATC Project March 30, 2015 on behalf of TTC TABLE OF CONTENTS Introduction 3 Overall Engagement Score 12 Aspects of Employee Engagement 16 What Drives Engagement 20 Overall Organizational

More information

Business Principles, core values, strategy what s the difference?

Business Principles, core values, strategy what s the difference? Business Principles Business Principles, core values, strategy what s the difference? The Business Principles are an elaboration of our core values and strategic themes. Combined with our purpose, mission,

More information

COSMEBIO CHARTER. General Assembly 7 June 2011

COSMEBIO CHARTER. General Assembly 7 June 2011 COSMEBIO CHARTER General Assembly 7 June 2011 COSMEBIO CHARTER Ecological and organic cosmetics promote an ethical and scientific approach of beauty based on traditional know-how and progress in the science

More information

UNWTO Award for Innovation. Measuring Managing Designing Visitor Experience

UNWTO Award for Innovation. Measuring Managing Designing Visitor Experience UNWTO Award for Innovation Measuring Managing Designing Visitor Experience The Visitor Experience concept was already formulated 140 years ago Authentic travelers do not look for discovering new landscapes.

More information

HEALTH & WELLNESS 2015

HEALTH & WELLNESS 2015 UNDERSTANDING THE BUILDING BLOCKS THAT REFLECT CONSUMERS LIFESTYLE JOURNEYS Health and wellness continues to evolve: 44 percent of consumers say they have changed their health and wellness views in the

More information

Global Consumer Trends and Key Consumer Targets in Alcoholic Beverages

Global Consumer Trends and Key Consumer Targets in Alcoholic Beverages Global Consumer Trends and Key Consumer Targets in Alcoholic Beverages Sample Pages Reference Code: CS0608IS Publication Date: January 2015 1 Reasons to buy this report Global Consumer Trends and Key Consumer

More information

This lecture will cover. Quantitative Research When to use Quantitative Research Quantitative Research Methods

This lecture will cover. Quantitative Research When to use Quantitative Research Quantitative Research Methods Market Research Lecture This lecture will cover Quantitative Research When to use Quantitative Research Quantitative Research Methods Survey Methods Observational Research Quantitative research About measurement

More information

YOUR GUIDE TO WORKPLACE RUNNING

YOUR GUIDE TO WORKPLACE RUNNING YOUR GUIDE TO WORKPLACE RUNNING INCREASED PRODUCTIVITY GREATER STAFF RETENTION IMPROVED MORAL LOWER RATES OF ABSENCE FEWER WORKPLACE INJURIES Run Wales is Welsh Athletics social running programme that

More information

EPILOGUE. Beyond Profitability: Doing Good and Doing Well

EPILOGUE. Beyond Profitability: Doing Good and Doing Well EPILOGUE Beyond Profitability: Doing Good and Doing Well Do you believe that you and your company can do good and do well at the same time? I do. I have written this book to give you the strategies and

More information

A GREAT OPPORTUNITY FOR A MORE APPETISING BUSINESS.

A GREAT OPPORTUNITY FOR A MORE APPETISING BUSINESS. A GREAT OPPORTUNITY FOR A MORE APPETISING BUSINESS. what is it? RISAMORE is the first ever rice franchise, an important opportunity for anyone who wishes to make a foray into the catering industry, in

More information

. RESULTS. Jean-Paul AGON FEBRUARY 9 TH, Chairman & Chief Executive Officer. February 9 th, 2018

. RESULTS. Jean-Paul AGON FEBRUARY 9 TH, Chairman & Chief Executive Officer. February 9 th, 2018 2017. RESULTS FEBRUARY 9 TH, 2018 Jean-Paul AGON Chairman & Chief Executive Officer I. A GOOD YEAR FOR THE BEAUTY MARKET AND FOR L ORÉAL + 4/+5% 1. A GOOD YEAR FOR THE BEAUTY MARKET *Excluding razors,

More information

2017 CHINA MARKET. Meat Consumption Trend in China. Speaker: Celio Cella CEO & Founder of YUMTOWN MR. MEAT

2017 CHINA MARKET. Meat Consumption Trend in China. Speaker: Celio Cella CEO & Founder of YUMTOWN MR. MEAT 2017 CHINA MARKET Meat Consumption Trend in China Speaker: Celio Cella CEO & Founder of YUMTOWN MR. MEAT CONTENTS OUTLINE: Overview on China meat market Meat Consumption Trend in China The changes of purchasing

More information

The meat alternative made from pulses 100% Tasty

The meat alternative made from pulses 100% Tasty The meat alternative made from pulses 100% Tasty PRESS RELEASE SuMMARY 01 The STORY 02 ICI&LÀ S PHiLOSOPHY 03 PRODuCt RANGE 04 MARKETS 05 PARTNERS AND SUPPORTERS 06 ICI&LÀ REWARDED! 07 THEY TALK ABOUT

More information

Identification of (Materiality) The identified key issues were classified as "the impact of the Mitsui Chemicals Group s business on society," "social

Identification of (Materiality) The identified key issues were classified as the impact of the Mitsui Chemicals Group s business on society, social The Mitsui Chemicals Group adopts a long-term management perspective based on the triple bottom line management approach outlined in its Long-term Business Plan. Against this backdrop, the Group is actively

More information

Business Plan: The Establishment of a Rabbit Farm and The Marketing of Innovative Rabbit Meat Products & Sausages

Business Plan: The Establishment of a Rabbit Farm and The Marketing of Innovative Rabbit Meat Products & Sausages Business Plan: The Establishment of a Rabbit Farm and The Marketing of Innovative Rabbit Meat Products & Sausages Maria Spilioti 1, Evangelos Zoidis 2, George Papadomichelakis 3, Kostas Tsiboukas 4 1 Faculty

More information

Sector Trend Analysis. Pulse Trends In China. May MARKET ACCESS SECRETARIAT Global Analysis Report. Executive summary. Contents.

Sector Trend Analysis. Pulse Trends In China. May MARKET ACCESS SECRETARIAT Global Analysis Report. Executive summary. Contents. MARKET ACCESS SECRETARIAT Global Analysis Report Sector Trend Analysis Pulse Trends In China May 2017 Executive summary China is one of the largest importers and consumers of pulse and pulse-related products

More information

Introduction. Contents. Timba Floor, a natural selection. Brochure Disclaimer. Introduction 2-3. Lifestyles 4-5

Introduction. Contents. Timba Floor, a natural selection. Brochure Disclaimer. Introduction 2-3. Lifestyles 4-5 Contents Introduction Introduction Lifestyles 2-3 4-5 20mm Solid European Oak 20mm Solid European Oak Specs 18mm Engineered Oak 18mm Engineered Oak Specs 14mm LOC Engineered Oak 14mm LOC Engineered Oak

More information

BLUE APRON HOLDINGS, INC. Raymond James Technology Investors Conference December 4, 2017

BLUE APRON HOLDINGS, INC. Raymond James Technology Investors Conference December 4, 2017 BLUE APRON HOLDINGS, INC. Raymond James Technology Investors Conference December 4, 2017 Great. I think we re going to get started. I am Aaron Kessler, senior Internet analyst at Raymond James. Pleased

More information

The outlook for primary packaging and outers to 2018

The outlook for primary packaging and outers to 2018 1. Industry Forecast Latest Trends and Key Issues in the Thailand Retail Packaging Market The outlook for primary packaging and outers to Reference Code: PK1144MR www.canadean-winesandspirits.com Summary

More information

Value Engineering Better Packaging Functionality for Fewer Resources

Value Engineering Better Packaging Functionality for Fewer Resources Value Engineering Better Packaging Functionality for Fewer Resources Packaged. The 6 th Global Summit. Vladimir Zernin June 19 th & 20 th, 2017 Agenda 1. Kraft Heinz Company (KHC) presentation 2. Value

More information

TriForm Linear Former

TriForm Linear Former TriForm Linear Former Creating beautiful bathrooms Wetrooms are now the bathroom style of choice. Popular due to their open-plan design and contemporary aesthetics, wetrooms create a truly aspirational

More information

The Parquet Industry

The Parquet Industry The Parquet Industry 2010 European Parquet Industry on the road to recovery Further amplifying the January forecast of FEP (European Federation of the Parquet Industry) issued at the start of the DOMOTEX

More information

Prevailing 2013 Economic & Consumer Trends

Prevailing 2013 Economic & Consumer Trends Prevailing 2013 Economic & Consumer Trends Ralf Matthaes Regional Managing Director Cambodia Laos Myanmar Vietnam 1 THE GOOD, THE BAD, THE UGLY 2012 / Q.2 2013 macro economic overview The Ugly Un-real

More information

Our progress in Creating a more delicious world

Our progress in Creating a more delicious world Our progress in 2011 Creating a more delicious world Message from Our Chairman and Chief Executive Officer 2011 was another challenging year. Economic turmoil. Political upheaval. Natural disasters. The

More information

ENERGY TOMORROW: Canada in the World s Energy Future. Presented by Jeff Gaulin Queen s Global Energy Conference

ENERGY TOMORROW: Canada in the World s Energy Future. Presented by Jeff Gaulin Queen s Global Energy Conference ENERGY TOMORROW: Canada in the World s Energy Future Presented by Jeff Gaulin Queen s Global Energy Conference January 27, 2018 Good evening everyone. Thank you for that kind introduction. Thanks to Queen

More information

CHALLENGES OF DETECTING DANGEROUS TOYS IN THE SUPPLY CHAIN by MAVEDRO QC DEPT. BUYING OFFICE FOR COLRUYT & DREAMLAND BELGIUM

CHALLENGES OF DETECTING DANGEROUS TOYS IN THE SUPPLY CHAIN by MAVEDRO QC DEPT. BUYING OFFICE FOR COLRUYT & DREAMLAND BELGIUM CHALLENGES OF DETECTING DANGEROUS TOYS IN THE SUPPLY CHAIN by MAVEDRO QC DEPT. BUYING OFFICE FOR COLRUYT & DREAMLAND BELGIUM Presentation by Daniel BRAL Quality & CSR manager NV MAVEDRO AGENDA Presentation

More information

The Beiersdorf Group generated sales of almost 6.7 billion in 2015 with just over 17,000 employees worldwide.

The Beiersdorf Group generated sales of almost 6.7 billion in 2015 with just over 17,000 employees worldwide. 58 GfK MIR / Vol. 9, No. 1, 2017 / Interview about beiersdorf about martin wulle Beiersdorf AG is a listed German consumer-goods company based in Hamburg with operations all over the world. The company

More information

Developing Value Chains in Southern Africa

Developing Value Chains in Southern Africa Developing Value Chains in Southern Africa John Purchase GBI Conference 18 April 2013 Agribusiness & Value Chains Hot Topic McKinsey & Company Lions on the Move: The Progress & Potential of African economies

More information

Recipe III: The Stairway Model. Örjan Sölvell On Strategy & Competitiveness

Recipe III: The Stairway Model. Örjan Sölvell On Strategy & Competitiveness Recipe III: The Stairway Model Örjan Sölvell On Strategy & Competitiveness 10 Recipes For Analytical Success III The Stairway Model Ingredients: Industry competition, multi-domestic/regional and global

More information

CELONA APRIL BARCELONA APRIL BARCELONA APRIL 200. Principles of action. Principles of action

CELONA APRIL BARCELONA APRIL BARCELONA APRIL 200. Principles of action. Principles of action CELONA APRIL 2003...BARCELONA APRIL 2003...BARCELONA APRIL 200 Principles of action Principles of action LONA APRIL 2003...BARCELONA APRIL 2003...BARCELONA APRIL 2003. ..BARCELONA APRIL 2003...BARCELONA

More information

Proposal of New Products and Services to Support the Next Generation Dining Styles by Determining Preferred Dining Styles

Proposal of New Products and Services to Support the Next Generation Dining Styles by Determining Preferred Dining Styles Proposal of New Products and Services to Support the Next Generation Dining Styles by Determining Preferred Dining Styles Pi-Ju TSAI*, Shin ya NAGASAWA**, Waki Hirofumi***, Sasaki Hayuri*** * College of

More information

The Red Book Code of Business Conduct

The Red Book Code of Business Conduct The Red Book Code of Business Conduct Our medicines can improve people s health profoundly. Whether they know us by name or not, our customers count on each of us at Lilly, in our own ways, to help them

More information

Corporate Reporting - Future Directions John Collier, Secretary General, Institute of Chartered Accountants in England and Wales

Corporate Reporting - Future Directions John Collier, Secretary General, Institute of Chartered Accountants in England and Wales Corporate Reporting - Future Directions John Collier, Secretary General, Institute of Chartered Accountants in England and Wales Introduction Corporate reporting is currently going through a period of

More information

Corporate Responsibility Key Issues.

Corporate Responsibility Key Issues. Corporate Responsibility 0 Key Issues www.bertelsmann.com/responsibility Contents Corporate Responsibility Topics Education Press Freedom Fair Working Conditions 6 Protection of Media Users and Customers

More information

CATHAY STONE MALL Make your Stone Business Grow

CATHAY STONE MALL Make your Stone Business Grow Cathay Stone Mall CATHAY STONE MALL Make your Stone Business Grow Cathay Stone Mall founded by Cathay Logistics Co., Ltd., will be the worldwide most influential comprehensive multi-service platform for

More information

The [Future] New Economy

The [Future] New Economy The [Future] New Economy Michael Hanson, President & CEO Massachusetts Share Insurance Corporation Saturday, January 20, 2018 8:30 am 10:00 am Learning Objectives 1. Identify trends impacting credit unions

More information

The Changing Marketing Environment 2-1

The Changing Marketing Environment 2-1 The Changing Marketing Environment 2-1 Chapter Goals To gain an understanding of: The concept of environmental scanning. How external forces influence a firm s marketing program: Demography, economics,

More information

The New Age of Procurement and Supply

The New Age of Procurement and Supply The New Age of Procurement and Supply David Noble Group Chief Executive CIPS The Global Agenda Issues emerging from economic upturn The Scramble for raw materials Greater focus on ethical behaviour Acceleration

More information

CODE OF ETHICS GROUPE RENAULT

CODE OF ETHICS GROUPE RENAULT CODE OF ETHICS GROUPE RENAULT CONTENTS PAGE INTRODUCTION FROM THE CHAIRMAN 1 1 2 3 4 5 PREAMBLE 2 PROTECTION OF EMPLOYEES 3 PROTECTION OF ASSETS 4 PROTECTION OF CUSTOMERS 5 PROTECTION OF SHAREHOLDERS 6

More information

Environment Research Tetra Pak in collaboration with Ipsos Summary Report July 2017

Environment Research Tetra Pak in collaboration with Ipsos Summary Report July 2017 Environment Research 217 Tetra Pak in collaboration with Ipsos Summary Report July 217 Country coverage Consumers view SWEDEN NETHERLAND RUSSIA USA GERMANY FRANCE TURKEY SAUDI ARABIA CHINA JAPAN THAILAND

More information

ADVERTISE WITH A GREEN CONSCIENCE: THE STABILO GREEN LINE.

ADVERTISE WITH A GREEN CONSCIENCE: THE STABILO GREEN LINE. ADVERTISE WITH A GREEN CONSCIENCE: THE STABILO GREEN LINE. ADVERTISE WITH A GREEN CONSCIENCE: THE STABILO GREEN LINE. THE STABILO GREEN LINE STANDS FOR SUSTAINABLE PENS AND PENCILS MADE FROM FSC WOOD AND

More information

Advertising spending

Advertising spending Advertising spending Where is the ROI? Presented by: Anne- Marie Roerink 210 Analytics Kirk Clark Mitchell Grocery Neal Leonhardt Brookshire Grocery Tom O Reilly Aptaris 1 Advertising & Promotional Practices

More information

Natural Fragrances and Aromatherapy has never been more popular. Let s Talk: Jo Chidley The Flounder November 2017

Natural Fragrances and Aromatherapy has never been more popular. Let s Talk: Jo Chidley The Flounder November 2017 1 Mintel are reporting that Natural and Organic Beauty/Toiletries category is growing at a 24% (CAGR) over the past 4 years significantly outpacing the 2.7% growth for the total beauty category. Natural

More information

Overview of Demand for Alternative Pork Products

Overview of Demand for Alternative Pork Products Overview of Demand for Alternative Pork Products Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Meat: Something Almost Everyone Eats 90 percent of those surveyed

More information

Annual Gen Y automotive survey Executive summary of key themes and findings

Annual Gen Y automotive survey Executive summary of key themes and findings Annual Gen Y automotive survey Executive summary of key themes and findings Overview Gen Y represents a large and highly important consumer segment. In Germany, Gen Y (ranging in age from 19-31) has a

More information

Five Approaches for Effective Product Optimization

Five Approaches for Effective Product Optimization Research Brief 103 Five Approaches for Effective Product Optimization What does it mean to have an optimal product? Is it the product that achieves the highest liking score? The product that provides the

More information

MASTER LICENSE.

MASTER LICENSE. MASTER LICENSE FRANCHISING- A BUSINESS CONCEPT THAT WORKS! The Husse business concept is built on a system of franchising with Master Licensee, Franchisees, Distributors and Affiliates all over Europe;

More information

Smarter consumer products marketing: Understanding consumers, building brands

Smarter consumer products marketing: Understanding consumers, building brands IBM Global Business Services Thought Leadership White Paper Consumer Products Smarter consumer products marketing: Understanding consumers, building brands 2 Smarter consumer products marketing: Understanding

More information

World butter production

World butter production The Global Butter Market New Opportunities? International Dairy Magazine. PM FOOD & DAIRY CONSULTING has publishing a report about the Global Butter Market. It is a comprehensive analysis of the butter

More information

No Doubt. Let s create a level playing field >>

No Doubt. Let s create a level playing field >> No Doubt. Let s create a level playing field >> Do we need standards? No question. Do standards need to be indisputable? No doubt. At DEKRA Certification Group, when we test, it s either yes or no. How

More information

For me, Team Spirit is Andreas Hedinger

For me, Team Spirit is Andreas Hedinger For me, Team Spirit is Andreas Hedinger Andreas Hedinger and Leica go back a long way. After completing his engineering degree and spending two years as an application engineer in special technology, he

More information

One key initiative implemented as part of these efforts is restructuring the Topvalu brand, focusing on the following four areas:

One key initiative implemented as part of these efforts is restructuring the Topvalu brand, focusing on the following four areas: This is a translation of the original Japanese document and is provided for informational purposes only. If there are any discrepancies between this and the original, the original Japanese document prevails.

More information

EUROPE 2020 A European strategy for Smart, Sustainable and Inclusive Growth

EUROPE 2020 A European strategy for Smart, Sustainable and Inclusive Growth EUROPE 2020 A European strategy for Smart, Sustainable and Inclusive Growth Europe faces a moment of transformation. The crisis, which has no precedent in our generation, has wiped out years of economic

More information

Inter-cultural management Nestlé Case MBA ESG INTERCULTURAL MANAGEMENT NESTLE CASE

Inter-cultural management Nestlé Case MBA ESG INTERCULTURAL MANAGEMENT NESTLE CASE INTERCULTURAL MANAGEMENT NESTLE CASE APRIL 2008 1 What lessons can be derived from the case about organizational communications and intercultural management? Reading this case about Nestlé, we learned

More information

RAMBOLL FOUNDATION 2016 LONG TERM PRIORITIES AND AIMS

RAMBOLL FOUNDATION 2016 LONG TERM PRIORITIES AND AIMS RAMBOLL FOUNDATION 2016 LONG TERM PRIORITIES AND AIMS 2 Intended for The Group Board of Directors Document type The Foundation s Direction and Stewardship Memorandum Date 06 April 2016 Purpose This document

More information

Communication Platform. For Ålö, Quicke and Trima

Communication Platform. For Ålö, Quicke and Trima Communication Platform For Ålö, Quicke and Trima The platform What is a communication platform? Promise DNA Target groups Competitors Media Competitiveness Why Trima? Why Quicke? Implements Graphical

More information

Moving toward the new food world Project 2025 Findings August 2016

Moving toward the new food world Project 2025 Findings August 2016 Moving toward the new food world Project 2025 Findings August 2016 Executive summary During the latter half of 2015, Chr Hansen undertook a project to discern the long-term, structural trends that would

More information

The Benefits of Eating Organic

The Benefits of Eating Organic The Benefits of Eating Organic There is a good chance that you have seen an organic food aisle at one of your local grocery stores. In fact, you may have even driven past a farmers market where organic

More information

Service Design for Incentive Travel Experiences

Service Design for Incentive Travel Experiences Service Design for Incentive Travel Experiences Mady Keup Based on research conducted during a European Union project, led by MCI Management Centre Innsbruck with Centre de Management du Tourisme SKEMA

More information

McDonalds at a cross road- Meeting the future LEONARD, NICOLE, NIKLAS & SOFIE LUND CONSULTANCY GROUP

McDonalds at a cross road- Meeting the future LEONARD, NICOLE, NIKLAS & SOFIE LUND CONSULTANCY GROUP McDonalds at a cross road- Meeting the future LEONARD, NICOLE, NIKLAS & SOFIE LUND CONSULTANCY GROUP Agenda 2! Analysis! Alternative actions! Recommendation! Implementation! Financial implications! Risks!

More information