A GREAT OPPORTUNITY FOR A MORE APPETISING BUSINESS.

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Victor Perkins
6 years ago
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activity. The idea was conceived by Sistema Pianura, an interesting enterprise that gathers and promotes the quality and originality of the typical products of the Bassa Veronese area. which rice?

2 A GREAT OPPORTUNITY FOR A MORE APPETISING BUSINESS. what is it? RISAMORE is the first ever rice franchise, an important opportunity for anyone who wishes to make a foray into the catering industry, in Italy and in the world, through an easy and highly profitable activity. The idea was conceived by Sistema Pianura, an interesting enterprise that gathers and promotes the quality and originality of the typical products of the Bassa Veronese area. which rice? The rice is Vialone Nano Veronese IGP. For 47 years now it has been the unchallenged king of the Fiera del Riso at Isola della Scala, a major event in the diaries of thousands of visitors each year. The experience of a professional team, combined with the enthusiasm and resourcefulness typical of those who choose the Risamore brand name, are the fundamental ingredients for making this business a roaring success. how? Simplicity, tradition and history in cosy and hospitable surroundings. The central counter, encircled by typical wickerwork chairs and classic tables create that authentic atmosphere typical of the old style trattoria-osteria, or inn. where? Two restaurants have been open for almost two years now: the first at Verona s Catullo Airport, the second in London and a third is about to open in Kracow, a strategic point for the international tourist flow. Numerous other agreements are presently being negotiated in Italy and abroad. The uniqueness of the idea resides in the combination of the originality, product quality and universality of consumption. for whom? We are seeking partners with drive, initiative, good relational skills and a love of typically Italian products. It is not indispensable to be a chef as the training needed for the preparation of the dishes is guaranteed by the Risamore technical staff present during the implementation of the initial phase required to get the restaurant up and running.

good reasons for business with a smile 1 The first Risotteria franchise. Risamore is a project for starting up in the catering sector with no entry barriers such as saturation and competition.

Nielsen research and international sources show a 9% increase in annual rice consumption globally. A confirmation of the need for healthy and genuine food that safeguard the quality of our daily diet.

The quality of the first PGI rice, Vialone Nano Veronese IGP - for 46 years now it has been the unchallenged king of the rice fair, Fiera del Riso at Isola della Scala, the most important Italian

An experienced team develops the business plan, designs and supplies the structures and product, and organises training and communication strategies. 4 Minimum investment.

Thanks to its high profit margins and low personnel costs, the Risamore franchise involves below average investment compared to other catering activities available in Italy. 5 Customised formats.

4 good reasons for business with a smile 1 The first Risotteria franchise. Risamore is a project for starting up in the catering sector with no entry barriers such as saturation and competition. Strong brand identity and exclusivity, excellent profits in a very short time. 2 A constantly growing market. Nielsen research and international sources show a 9% increase in annual rice consumption globally. A confirmation of the need for healthy and genuine food that safeguard the quality of our daily diet. 3 A trustworthy and supportive partner. The quality of the first PGI rice, Vialone Nano Veronese IGP - for 46 years now it has been the unchallenged king of the rice fair, Fiera del Riso at Isola della Scala, the most important Italian event in terms of number of visitors and risottos consumed. An experienced team develops the business plan, designs and supplies the structures and product, and organises training and communication strategies. 4 Minimum investment. A point-of-sale concept with the accent on simplicity and rice-based dishes. Thanks to its high profit margins and low personnel costs, the Risamore franchise involves below average investment compared to other catering activities available in Italy. 5 Customised formats. We have ready-made formats for 50 sq.m. and 100 sq.m. premises, but can of course customise any surface area, whether new or converted, due to the modular design of our store concept. Healthy 6 diet. Rice is an authentic cross consumption product because of its lightness, low calorie content and ease of digesting. When suitably prepared it is also ideal for food intolerances and for celiac sufferers. 7 Fast and practical preparation. The par-cooked rice merely needs to be finished off for a few minutes. With the assistance of one of our professional chefs, you ll be able to prepare a large number of dishes while generating high income in a short space of time. 8 Varied and personalised menus. Rice is probably the staple food that integrates most easily with any ingredient, from meat, fish and vegetables right through to fruit. It is therefore an extremely versatile dish that features in a practically infinite number of recipes, to suit all tastes.

our role On-site inspection to check out technical and commercial feasibility.

thermohydraulic, hydraulic and electrical systems; signage or other advertising material of the premises in compliance with the Risamore format; the training of a professional cook; use of the

00+ VAT (fifteen thousand) Turnkey preparation of the risotteria within approx.

5 our role On-site inspection to check out technical and commercial feasibility. Technical support package with implementation of the project by a highly qualified team that guarantees the architecture of the individual project up to its final execution; the equipment, the thermohydraulic, hydraulic and electrical systems; signage or other advertising material of the premises in compliance with the Risamore format; the training of a professional cook; use of the Risamore brand name. your role Technical travel expenses, calculated in accordance with the distance of the premises, at your charge. All-inclusive entry fee of 15, VAT (fifteen thousand) Turnkey preparation of the risotteria within approx. 60 days, on condition that the various authorisations and permits have already been obtained and approved, and a detailed quotation, drawn up on the basis of the premises structural features, duly accepted. Payment of the total cost on acceptance of the detailed quotation, with the possibility to have recourse to the appropriate credit institutions. Willingness of the various credit institutions to offer the most suitable financing instruments to cover the investment, with funding of up to 80% of the overall cost. Attentive compliance with our instructions and advice with the aim of achieving the best results from your business. The continuous support of our team, available to monitor the progress of the business from the technical/practical standpoint, and to suggest innovations or changes to the management approach. a successful partnership Obligation to buy at least 80% of your total purchases from us. The guarantee of products that are always ultra-fresh, and continuous input of new recipes and suggestions. Obligation to host promotional events organised to arouse attention and attract customers. Promotional and publicity campaigns for the launching and support of the Risamore brand. Reliability, constant commitment and compliance with the code of ethics and standards of professional conduct Promotional events and/or launches designed especially for your Risotteria. Total sharing of a franchise idea unique in the world.

6 London (UK) KRACOW (POLAND) Verona (Italy) International Airport Milan (Italy) BANJA LUKA (BOSNIA-HERZEGOVINA) We are already in Opening soon for details Alice Bonfante Executive Assistant M T E info@risamore.it Sistema Pianura srl - Via Doltra, Isola della Scala (VR) - Italy

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