De accreditatie werd uitgereikt aan/ L'accréditation est délivrée à/ The accreditation is granted to/ Die akkreditierung wurde erteilt für:

Transcription

1 Bijlage bij accreditatie-certificaat Annexe au certificat d'accréditation Annex to the accreditation certificate Beilage zur Akkreditatierungszertifikat 167-TEST NBN EN ISO/IEC 17025:2005 Versie/Version/Fassung 10 Uitgiftedatum / Date d'émission / Issue date / Ausgabedatum: Geldigheidsdatum / Date limite de validité / Validity date / Gültigkeitsdatum: Nicole Meurée-Vanlaethem Voorzitster van het Accreditatiebureau La Présidente du Bureau d'accréditation Chair of the Accreditation Board Vorsitzende des Akkreditierungsbüro De accreditatie werd uitgereikt aan/ L'accréditation est délivrée à/ The accreditation is granted to/ Die akkreditierung wurde erteilt für: CHEMIPHAR (U) Ltd. Plot , Kyeyune Road Kiggundu Zone - Kansanga KAMPALA - UGANDA

2 MICROBIOLOGY PC-food-TA Total aerobic Plate Count at 30 C (plate count method) AFNOR V ISO 4833 PC-food-T/F-coli PC-food-E.coli Total and thermotolerant coliforms (plate count method) Enumeration of E. Coli (plate count method) AFNOR V : total coliforms AFNOR V : faecal coliforms AFNOR SDP 07/1-07/93 Rapid E.coli 2 Qual-food-salm Determination of Salmonella (qualitative) ISO 6579 PC-food-staph PC-food-ASR Determination of coagulase positive Staphylococci (Including Staphylococcus aureus ). Sulphite Reducing Anaerobes (plate count method) PC-food-F.Strep Determination of Intestinal E nterococci Qual-food-vibrio Qualitative determination of Vibrio cholerae and Vibrio parahaemolyticus. ISO 6888 ISO Prof. Dr. A.A. Mossel, Corry J.E.L., Struijk, Baird J.M a textbook of advanced studies (1995) Essentials of the Microbiology of foods Method based on: FDA method Bacteriological Analytical Manual (8 th Edition 1995), NF ISO 8914, Nordic Committee on Food Analysis (method n o 156/1996) Qual-food-L.mono Determination of Listeria monocytogenes (qualitative) ISO AFNOR V PC-food-F.entero 30 o C PC-food-F.entero 37 o C Enterobacteriaceae (30 o C) Enterobacteriaceae (37 o C) ISO 7402 Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-2/8

3 SamPL-Trans MF/PC-water-TAC22 MF/PC-water-TAC37 MF-water-T.col MF-water-F. entero MF-water-ASR spores Water Sampling and transport Enumeration of aerobic & facultative anaerobic micro-organisms at 22 C (membrane filtration or pour plate method) Enumeration of aerobic & facultative anaerobic micro-organisms at 37 C (membrane filtration or pour plate) Total and thermotolerant coliforms and E. coli (membrane filtration method) Intestinal Enterococci (membrane filtration method) Enumeration of spores of sulphite reducing anaerobes (Clostridia ) (membrane filtration method) ISO 6222 ISO 6222 MF-water-Pseudo_Aer Pseudomonas aeruginosa ISO Prof. Dr. A.A. Mossel (1980) p 241 Standard Methods for the Examination of water and wastewater, APHA (1985) ISO ISO ISO Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-3/8

4 PHYSICO-CHEMICAL Water For water the General Guidelines for the conservation and treatment of samples according to NBN T (1980) apply. Phys-water-temp Ground water,, Surface water Temperature DIN and Rain water Phys-water-pH Ground water,, Surface water, Rain water ph Potentiometry DIN Phys-water-cond Ground water, Surface water,, Swimming pool water, Waste water Conductivity Conductometry DIN 38404/C41 UV/VIS-water-am-N, Surface water, Rain water,, Swimming pool water, Waste water Determination of Ammonia-N APHA, St. Methods for the Examination of Water & Waste Water, 16 th Edition 417c Phenate method. Spectroquant Merck Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-4/8

5 CHEMICAL Gr-food-moisture Moisture content Gravimetric method. Official Analytical Chemists (1985) Phys-honey-moisture Honey Moisture content Gr-food-ash Ash content Gr- food-fat Determination of Fat content (Soxhlet) Refractometer method. Official Analytical Chemists (1995) B Gravimetric method ISO 936 Gravimetric method (after extraction) Official Analytical Chemists (1985) Titr-food/meat-KJNprotein Protein : Kjeldahl N Digestion, distillation, titration Official Methods of Analysis of the Association of Official Analytical Chemists (1985) Titr-fish-TVB-N Fish and fish products TVB-N (total volatile basic nitrogen) UV/VIS-honey-HMF Honey Hydroxy methyl furfural (HMF) Annex 2 to C(95) 362 Commission decision European communities Spectrophotometric method. Official Analytical Chemists (1995) GCECD_fish_OCP/ClPP Fish and Fish products Quantitative determination of organochlorine pesticides and chlorfenvinphos Own method derived from Pesticide Analytical Manual volume 1, 3 rd edition and AOAC Official Method GCMS-food-PAH Fish and Fish products Quantitative determination of polycyclic aromatic hydrocarbons (PAH) by GC-MS Own method derived from Euro Food Chem XII proceedings and J of Chr B, 768, p Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-5/8

6 Pest-fr_veg-ntr_extr Fruits and vegetables Neutral ethyl acetate extraction of OCP and OPP with GC-MS detection Own method derived from Pesticide Analytical Manual volume 1, 3 rd edition and Official methods of analysis of the AOAC International 16 th edition Pest-fr_veg-S2carb Fruits and vegetables Determination of dithiocarbamates by UV- VIS Own method derived from Pesticide Analytical Manual volume 1, 3 rd edition AAS-food-metal NaK Determination of sodium and potassium in foodstuffs The application of flow injection technology to automating cold vapour mercury analyses. Perkin Elmer ASS-food-metal CaMg Determination of magnesium and calcium in foodstuffs The application of flow injection technology to automating cold vapour mercury analyses. Perkin Elmer FIMS-food-Hg GT-AAS-food-Cd GT-AAS-food-Pb Determination of mercury by means of FIMS-Hydride technique Determination of cadmium by means of graphite tube atomiser Determination of lead by means of graphite tube atomiser The application of flow injection technology to automating cold vapour mercury analyses. Perkin Elmer Analytical methods for graphite Tube Atomisers, E.Rothery 1988 AOAC (1995) Official method Analytical methods for graphite Tube Atomisers, E.Rothery 1988 AOAC (1995) Official method Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-6/8

7 Water Gr-water-TSS Gr-water-TDS phys-water-do Phys-water-BOD Titr-water-COD UV/VIS-water-NO2 UV/VIS-water-KJN Total suspended solids Total dissolved solids Dissolved Oxygen BOD: Biochemical Oxygen Demand COD : Chemical Oxygen Demand. Determination of Nitrite (NO 2 ) Determination of Kjeldahl Nitrogen (kjn) Standard methods for examination for water and waste water, APHA th Edition, p96-97 and Waste Water, APHA th Edition. and Waste Water, APHA th Edition. and Waste Water, APHA th Edition. NBN T and Waste Water, APHA th Edition.p and Waste Water, APHA th Edition. p Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-7/8

8 AAS-wat-NaK Swimming pool water Determination of sodium and potassium by means of flame atomic absorption spectrometry Standard Methods for the examination of water and waste water, 20th Edition, 1998, APHA Flame Atomic Absorption Spectrometry, Analytical Methods, Varian AAS-wat-CaMg FIMS-water-Hg Swimming pool water, Ground water Surface water Determination of magnesium and calcium by means of flame atomic absorption spectrometry Determination of mercury by means of FIMS-Hydride technique Standard Methods for the examination of water and waste water, 20th Edition, 1998, APHA Flame Atomic Absorption Spectrometry, Analytical Methods, Varian Standard Methods for the examination of water and waste water, 20th Edition, 1998, APHA HPTLC-food/feed-Vit A Food & feed Vitamins: Determination of Vitamin A content in food and feed by quantitative HPTLC Official Analytical Chemists 17th Edition Bijlage/Annexe/Annex/Beilage BELAC 167-TEST V. 10-8/8