Why Choose BacTerminator?

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1 Technical Note Why Choose BacTerminator? Dear customer, we proudly introduce Why choose BacTerminator? because your care about your water and want the best technology for your water The green alternative Why choose BacTerminator? get the combined advantages of chlorination, oxidation and UV without their limitations Available disinfection technologies ADVANTAGES Available disinfection technologies LIMITATIONS

2 Dear customer, we proudly introduce You re about to see the presentation of the most powerful, reliable & secure disinfection method available on the market C L A I M S With the BacTerminator disinfection system, you ll get the combined advantages of chlorination, UV and OZONE without their limitations Only one system gives you instant kill and protect your system against regrowth of bacteria in fittings, tanks and pipes without adding chemicals The BacTerminator Chlorine no instant kill UV no protection against regrowth OZONE no protection against regrowth BacTerminator Does it all, Better Chlorine UV The markets most outstanding bacteria elimination guarantee of < 10 CFU/ml OZONE BacTerminator

3 Why choose BacTerminator? Because you care about your water and you want nothing but the best technology for your water 1 one x being the lowest efficiency 2 one x being the less effected 3 one x being the lowest cost 4 one x being the lowest cost

4 BacTerminator The green alternative No added substances to process or drinking water No use, no storage and no handling of dangerous chemicals No chance for overdosing less failures Better working environment for employees Uses only electricity in in disinfection process Less impact on environment Cleantech disinfection

5 Why choose BacTerminator? - get the combined advantages of chlorination, oxidation and UV without their limitations Better disinfection The markets best bacteria elimination guarantee total viable count <10 CFU/ml - for water in food production The markets best bacteria elimination guarantee total viable count <100 CFU/ml - for water in cooling systems/cooling towers The markets best Legionella elimination guarantee <100 CFU/l - for water in cooling systems/cooling towers More security in production Longer shelf life of products Higher quality of products Less corrosion in cooling system After kill effect to inhibit or prevent regrowth of bacteria No chemicals No use, no storage and no handling of dangerous chemicals No chance for overdosing less failures Better working environment for employees No added substances to process or drinking water Less impact on environment Cleantech disinfection Simpler handling Less chances for failures as overdosing or breakdown Better working environment Less use of working force Low operating cost

6 Available disinfection technologies ADVANTAGES Chlorine dioxide ClO 2 (Chlorination) Sodium hypochlorite NaOCl (Chlorination) Ozonation O 2 /O 3 Ultraviolet Light UV BacTerminator Electrolysis Chemical process, very effective even in low concentrations 0,5 ppm, broad-spectrum kill Chemical process, easier to handle & cheaper Physical process thus eliminating the need to generate, handle, transport, or store of toxic/hazardous chemicals Requiring shorter contact time and dosage than chlorination Physical process thus eliminating the need to generate, handle, transport, or store of toxic/hazardous chemicals Cleantech technology runs on power and produces UV-light at specific wavelength Physical process thus eliminating the need to generate, handle, transport, or store of toxic/hazardous chemicals Cleantech technology runs on power and the natural salt/nacl dissolved in the water Instant kill & after kill effect to inhibit or prevent regrowth of bacteria Instant kill & after kill effect to inhibit or prevent regrowth of bacteria More effective than chlorination in destroying viruses and bacteria Can reduce the concentration of iron, manganese, sulfur, organic material and reduce odor problems Readily available, produces no known toxic residuals Equipment is easy to operate and maintain & user-friendly Readily available, produces no known toxic residuals Equipment is easy to operate and maintain & user-friendly Very effective in extreme low concentrations 0,1-0,3 ppm, thus no corrosion of pipes/equipment Instant kill & after kill effect to inhibit or prevent regrowth of bacteria Best bacteria elimination guarantee on the market: Total Viable Count <10 CFU/ml E.Coli/Coliform <1 CFU/100ml Pseudomonas <10 CFU/ml Yeast & Mold <10 CFU/100ml Legionella <100 CFU/l No Bacteriophages detectable

7 Available disinfection technologies - LIMITATIONS Chlorine dioxide ClO 2 (Chlorination) Sodium hypochlorite NaOCl (Chlorination) Ozonation O 2 /O 3 Ultraviolet Light UV BacTerminator Electrolysis Pungent odor, should be stored in a dark area Risk of explosion if it comes in air at high Concentration Requires delicate CLO 2 permeable membrane to be maintained Requires storage & handling of two hazardous chemicals in relatively high concentrations, that are needed to form the explosive CLO 2 Highly corrosive & toxic, create disinfection byproducts THM/ TriHaloMethanes Very corrosive, decompose and should not be stored for more than one month, stored in a cool, dark, dry area Highly corrosive & toxic, create disinfection byproducts THM/ TriHaloMethanes Ozone gas is unstable and must be generated on-site No instant kill and no after kill effect to inhibit or prevent regrowth of bacteria Requiring complicated equipment and efficient contacting systems, very reactive and corrosive Potential fire hazards and toxicity issues Some by-products may be carcinogenic e.g. aldehydes, ketones, brominated carbon compounds, carboxylic acids Fouling on UV lamps reduces effect, the more TSS/COD, the more fouling on lamps No instant kill and no after kill effect to inhibit or prevent regrowth of bacteria Bacterias RNA/DNA is mutated and bacterias alive in water until reproduction Turbidity and total suspended solids (TSS) in the water can render the UV disinfection ineffective. Low-pressure lamps is not as effective for TSS levels >30 mg/l None