Sponsorship and Exhibition package

Transcription

1 Sponsorship and Exhibition package

2 Introduction This 10 th Cheese Symposium continues a tradition to showcase recent developments in both fundamental and applied research. It is organized by INRA in collaboration with Teagasc and University College Cork. It aims to cover a broad range of themes associated with ongoing cheese research and current market trends. The conference will provide a unique forum for academia and industry to share experiences on the latest developments and applications of cheese research. The program will appeal to all involved in cheese research or production. The global market for cheese continues to grow driven by consumer demand for nutrition, flavour and convenience and in particular through increased sales within the fast food and service sectors. The global cheese market was $80 billion in 2012 and is expected to exceed $100 billion by Global demand for cheese is greatest within Europe (39%) and North America (33%), but demand is increasing most in the Asia-Pacific region, with an expected growth of 7.8% each year until 2019, due to increases in population, disposable income, and rapidly changing lifestyles. Climate change, farm sustainability, price volatility, and changing market trends will all impact on cheese production resulting in significant changes in the immediate future. Therefore this symposium is timely in that it provides a great opportunity for academia and industry to meet and share experiences in a given place and time. Scope and keynote speakers The Symposium will address topical issues in cheese research covering all aspects in depth: Drivers of technological changes in cheese manufacture Véronique Pilet, CNIEL, FR Breakthroughs and innovation in cheese manufacture John Hannon, Chr Hansen, DK Michel Britten, Agriculture and Agri-Food Canada, Ca Quality and safety of cheese Paul Cotter Teagasc, IE Artisan and PDO cheeses Luca Settani, Palermo Univ, IT / Diarmuid Sheehan, Teagasc, IR / Paul Kindstedt, Vermont Univ, USA / François Casabianca, INRA, FR Nutrition, health, and cheese Anthony Fardet, INRA, FR Analytical methods and other topics Page 1 sur 6

3 Sponsorship The following is a list of sponsorship opportunities, with the benefits of each level of sponsorship outlined. All sponsorship opportunities are designed to increase recognition of your organization/company. Option 1 Gold (+20% VAT) 2 registrations including coffee breaks, lunches, and gala Dinner 2 pages advertisement in Symposium Proceedings Option 2 Silver (+20% VAT) 1 registration including coffee breaks, lunches, and gala Dinner 1 page advertisement in Symposium Proceedings Option 3 Bronze 1500 (+20% VAT). Your organization/company name displayed on our Thanks to our sponsors signage which Page 2 sur 6

4 Exhibition stand 2000 (+20% VAT) Stand 6 m 2 : 2 tables, 2 chairs + 2 signposts A0 Opportunity to interact with the attendees and be an exhibitor at the symposium. Your organization name displayed on our Thanks to our sponsors signage which 1 registration including coffee breaks, lunches, and gala Dinner Stands are allocated on a first come first served basis Exhibitor may become Sponsor Option Sponsorship Gold supplementary (+20% VAT) Stand 6 m 2 (2 tables, 2 chairs + 2 signposts A0) 3 registrations including coffee breaks, lunches, and gala Dinner 2 pages advertisement in Symposium Proceedings Opportunity to include a promotional insert in the delegate conference bag (maximum 1 x Option Sponsorship Silver 1000 supplementary (+20% VAT) Stand 6 m 2 (2 tables, 2 chairs + 2 signposts A0) 2 registrations including coffee breaks, lunches, and gala Dinner 1 page advertisement in Symposium Proceedings Option Sponsorship Bronze 500 supplementary (+20% VAT) Stand 6 m 2 (2 tables, 2 chairs + 2 signposts A0). Your organization/company name displayed on our Thanks to our sponsors signage which Opportunity to include a promotional insert in the delegate conference bag (maximum 1 x Page 3 sur 6

5 Contract of participation To be returned before 28/02/2018 to: INRA UMR1253 STLO Symposium Cheese By By Post: UMR 1253 STLO Nathalie Le Marre INRA - Agrocampus Ouest 65, rue de Saint Brieuc Rennes Cedex France Contact details Organization Name: General Manager: Contact Name: Surname: Position: Address: Post/Zip Code: City: Country: Telephone: Mobile: Fax: Invoice address (If different from above address) Organization Name: Address: Post/Zip Code: City: Country: VAT Number : Invoice address to the attention of: Page 4 sur 6

6 Purchase order Please tick the appropriate box(es): Sponsorship Option Amount VAT 20% Total amount VAT Included Your selection Option Gold Option Silver Option Bronze Exhibition Option Amount VAT 20% Total amount VAT Included Your selection Exhibition Stand Sponsorship & Exhibition Option Amount VAT 20% Total amount VAT Included Your selection Exhibition Stand + Sponsorship Gold Exhibition Stand + Sponsorship Silver Exhibition Stand + Sponsorship Bronze Page 5 sur 6

7 Please tick this box (for exhibitors): I agree to the rules for cheese2018 Exhibitors Payment on receipt of invoice issued by INRA. Date: Name, SURNAME Position Stamp and signature Page 6 sur 6